. Sprinkle some water and microwave for one minute before serving. Fill the stuffing and close the petals. Modak is Lord Ganesha's favorite food. The stuffed ones can be normal fried modaks or the steamed ukadiche modak. To the point: Ask anyone who have Lord Ganesh stapanaat in their homes in Mumbai since decades about ukadiche modak and we guarantee you that their eyes will light up! The first-ever comprehensive online megastore, MyHomeGrocers, has . Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. To reheat them, place them in a steamer for 4-5 minutes. This year the Hindu festival Ganesh Chaturthi is on 5 september 2016. These special modak are the best prasad during Ganesh Chaturthi. Keep the dough covered with a damp muslin cloth . Modak Recipe Recipe Step 5. Let the jaggery completely melt down and incorporated into the coconut. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Modak Recipe Recipe Step 4. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Modak can be fried or steamed. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as "Modaka priya" . It is generally made in every Maharashtrian House on Ganesh Chaturthi. Steam for 10 mts over medium heat. Whats people lookup in this blog: Ukadiche Modak Recipe In Hindi . This is a standard as well as traditional Maharashtrian dish generally made on the initial day of the Ganesh Chaturthi event as an offering (Prasad) to Lord Ganesha. Ukadiche Modak "Ukadiche" literally means steamed. First, measure and keep all the ingredients ready. Add water to a steamer and let the water come to a boil. Ingredients: 1-1/2 cups rice flour 6 serving; 8 ingredients; 20 min to prepare; 20 min for cooking; A toothsome modak made with the goodness of traditional ingredients such as rice flour, coconut and jaggery. Modak mould Procedure: Add 1-2/3 cup of water in a container and mix it with 2 cups of rice flour. Do read my easy rice flour modak recipe and make it today! You can, however, make this Modak recipe whenever you like. During the month of august, many Indian store around the world sell the modak molds. I have already shared the post on Ukadiche Modak, yoy can refer if needed, But Instant Modak or Mawa Modak is made with khova/ mawa. Place Modaks over towel, leaving enough space around each modak. To prepare this ukadiche modak recipe, all you need are a few easy pantry ingredients. The recipe is known as Ukadiche Modak because the cover is made with Ukad aka rice flour. Ukadiche Modak / Steamed Modak Another drawback of watching too many videos is you run the risk of your recipe getting hijacked by your over-enthusiastic-about-cooking husband. Ukadiche means steamed in Marathi. Transfer the modak into the steamer. Shape the modak- Take a small portion of the dough in palms and roll into a round ball and then press to spread in to a circular disc.Put a teaspoon of the filling in the center. The sweet filling inside modak is made of fresh grated coconut and jaggery, while the soft shell/coating is made from rice flour. In addition, to the traditional modaks, they also have pre-packaged mithai modaks made of mava, mango, and chocolate. Ukadiche Modak in Marathi means "steamed". The original prasad (prashad/bhog) for Lord Ganesha, a plate of piping hot delicious steamed modaks is what the real deal is. Here is an elegant Modak to offer Lord Ganesh as Naivedya during Ganesh Chaturthi festival. Put the dough ball inside the mould and press it so that a space is made. Add the cardamom powder, poppy seeds and rice flour to it and cook for some more time. What is Ukadiche Modak? So I am here to share a popular modak recipe - Steamed modak recipe also known as Ukadiche modak. Moreover, Hundred Machinery developed HM-102 3D food shaper which can form the folding pattern of Modak in a second. Bring water to boil in a steamer . How to store Ukadicke Modak Ukadiche Modak stay fresh at the room temperature for a day. Heat ghee in a pan, then add poppy seeds, cashews, cardamom pods and fry till golden colour. Ukadiche Modak is a marathi word which means "Steamed modak". Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice . Then modak can be steamed or fried. Modak recipe | Ukadiche modak recipe is a traditional Maharashtrian Indian cuisine sweet/mithai that is made from steamed rice flour and is stuffed with jaggery and grated coconut mixture. There's til chikki for Makar Sankranti, misri for Janmashtami, gujiya in Diwali, gajak for Lohri, thandai in Holi and modaks in Ganesh Chathurthi. Modak (97) Products. Can I make modak filling using dry desiccated coconut? I eat first-time ukadiche modak 1 year back. Cover and let the steam trap inside to cook the dough. They are not taking bulk orders this season, but that suits us just fine. Modak recipe with and without mould. Do read my easy rice flour modak recipe and make it today! 2. Can I use dry coconut to make modak filling? it is specifically made during the indian festival of ganapathi chaturthi. We got one of Mumbai's most loved modak shops, Modakam, to share their secret recipe of Bappa's favourite food, traditional Ukadiche Modak, with us. In a pan, add water along with a pinch of salt and oil. Devotees offer Modak on the occasion of the festival. What is Ukadiche modak ? Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. Also known as Kudumu, kadubu, modakam or kozhukattai in regional languages, these are sweet stuffed dumplings offered to Lord Ganesha as prasad / naivedyam during Ganesh Chaturthi puja. Some people also make these for the Sankasti chaturthi puja every month. Order here. Add the ghee, salt, oil and rice flour, mix well and cook for few minutes. Ukadiche Modak is a traditional Maharashtrian dessert dumplings made with rice flour and coconut jaggery stuffing. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. MyHomeGrocers is a leading online Indian grocery store in Dallas, Texas, offering various Indian grocery and other consumer products. Switch off the flame and mix well. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi/Ganapati Festival. Here are are more Maharashtrian recipe you can serve along with modak : Masale Bhaat Tomato Saar Coconut Burfi Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. Modak is considered to be the favourite sweet of the Lord Ganesha. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. FROZEN MODAK BEDEKAR - 300 GMS Add to Cart . To reheat, steam for 2-3 mins (best results) or microwave for a few seconds (may turn chewy). Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. Keep the pan covered for about 10 minutes. Ukadiche Modak (Makes six modaks) Ingredients 1 cup rice flour 1 cup water 1 teaspoon oil Oil for greasing A pinch of salt For the filling 1 cup grated jaggery (gur) 1 cup grated fresh coconut ½ teaspoon cardamom (elaichi) powder 1½ tablespoons ghee Preparation 1. For more information about Modak machine, please contact us via . The most popular variety of modak that is made is Ukadiche modak (steamed modak) which is from the Maharashtrian Cuisine. . The outer layer is made from rice flour dough. Ukadiche Modak How to prepare Cover of Modak: 1) For the preparation of cover take 2 cup of water boil it add pinch of salt and 1 tsp ghee. Using your hands gently shape each ball into a shallow bowl. Mango Ukadiche Modak is Ganpati Bappa's favorite Naivedyam / Prasadam. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with maida flour. It's a traditional Indian sweet/mithai which is made in almost every Indian household during the Ganpati festival. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. 1. Brush all the modaks using water or ghee and grease the perforated plates of the steamer with ghee too. Modak is very popular in Maharashtra, India. Knead it well by dipping hands in water. Ukadiche Modak - Rice flour packets filled with Jaggery and Coconut. Ukadiche Modak This recipe is very close to my heart- I remember as a child helping mom & my grandmother & lending a helping hand in making the modaks on the first day of Ganesh Chaturthi . Once the flour absorbs all the water, turn off the flame and cover the pan for 5-6 minutes. Ukadiche modak Ukad 3) After 2-3 min remove it from heat. If you are a fan of Kaju modak, check Bhagat Mishthan Bhandar, as they make them really good. We have already shared the traditional recipes of Ukadiche Modak ( Steamed ) and Talniche Modak( Fried ) on our blog . Make sure no lumps are formed. I have not tried it using dry coconut. Yes- calorie conscious people can just forget about it. While teaching how to prepare the filling of ukdiche modak, Madhuri remembered the 1973's release Saudagar, which featured Amitabh Bachchan in the character of a trader of unrefined concentrated cane sugar. Gently open the mould and place the modak on a plate. Ukadiche Modak detail recipe with short video and stepwise pictures. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Heat this mixture in a pan over a medium flame, stirring continuously till the jaggery melts. Video recipe for Ukadiche Modak - Ganesh Chaturthi special sweet recipe Detailed recipe for Ukadiche Modak - Traditional Maharastrain Style (Kudumu, Kadubu, Kozhukattai , Modakam, and Madhaka) 5 from 18 votes Modak Recipe Step 5) Place the modak in a steamer and cover and steam for about 10 minutes or till you see a shine appear on them. Keep aside and allow it to cool. Method for Ukadiche Modak Recipe. Where to get Modak in Jaipur source Bhagat Mishthan Bhandar. ModakModak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. *sprinkle little water all over the modaks. Ukadiche is the Marathi word, meaning 'steamed'. During this event, Modak is offered to Lord Ganesha as prasadam. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. (see video) Spoon a little filling inside the dough and close the dough by shaping it into a modak. Shape them into balls. Knead the dough properly. It is made from steamed rice flour and mango puree and stuffed with a sweet, juicy mixture of jaggery and grated coconut. Sprinkle a little saffron milk on the modak. You can leave them in room temperature if you are consuming them on the same day. The khava modaks are just khava put in moulds and comes in various flavours like amba modak, pista modak etc. As for sweets and desserts, HM-88, HM-168, HM-268 and HM-588 can make high quality mochi, laddo, maamoul, cookie, biscuit, bread roll and all kinds of stuffed food. If making modak, divide the dough into 18-21 equal parts. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Talash.com offers Ganesh Chaturthi Modak such as traditional modak (Ukadiche Modak), Chocolate Modak, Mewa Modak, Natural Fruit Modak, Sugarfree Modak, and many more. Cover and cook for 2 minutes on very low flame. Shape and taper the top of the modak with your fingers. So I am here to share a popular modak recipe - Steamed modak recipe also known as Ukadiche modak. Ukadiche (steamed), Talineche (Fried) chocolate, mava, Kesar, and many more. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. In this post I am sharing two ways of making modak recipe - with mould and without the mould. Ukadiche modak means steam modak made from rice flour with coconut jaggery stuffing. Garnish with a dollop of ghee. Ukadiche modak is very easy and quick to make. Made of fresh coconut and jaggery - hand made and steam cooked. 1. Step 2 Knead the dough Cover and keep till use . Place the modaks on the steamer plates. . Mix and set to cool. Stir to mix. You can make mawa at home or can use store brought Mawa. it is specifically made during the indian festival of ganapathi chaturthi. Cover the bottom with a small piece of dough. The different varieties of modak are: Ukadiche modak - "Ukadiche" literally means steamed, the one which is preferred to offer as bhog. A Modakalu, Modakam, or Modak is a sweet dumpling popular in India that is traditionally made during the Ganesh Chaturthi celebration. Preparation time: 10 minutes Cooking time: 30 minutes Servings: 10. Modak is either steamed or fried and has an outer dough covering with a sweet aromatic filling inside. Make smooth dough and cover with wet cloth. They are delivering all across Jaipur, and so order from them online. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Steam modaks for 10-15 minutes. Get your hands on their pure ghee Ukadiche modaks and enjoy the festival! Remove from the flame and keep aside. You can steam the refrigerated modak for 3 minutes. Cover and steam the modaks for 12 to 15mins [ depending on the thickness of the covering ] Once done the modaks have a shiny texture. Transfer the mixture on a flat moisture free and greased plate and knead well to prepare a soft dough. Cover the kadai with a lid and rest for 10 minutes. Ukadiche modak is a steamed rice flour sweet dumpling with coconut, jaggery filling, popular in Maharashtra and Southern India. All the 18 outlets of Kaka Halwai retail Ukadiche Modak, however, one needs to purchase them at the store itself. Ingredients:- Processed rice flour - 1 cup Water - 1 cup Milk - 2 tbspoon Ghee - 1 tspoon Salt - 1/4 tspoon For stuff. Mix well. Modak Recipe Step 6) Your ukadiche modak is ready to be served as bhog for Lord Ganesha. Once the water comes to a boil, add the rice flour. It is specifically made during the indian festival of Ganesh chaturthi as it is believed that these steamed dumplings are Lord Ganesha favourite and hence it is offered as bhog or prasad during this festival. 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