This might just be the number one question that we ask ourselves almost daily over here. 3. 4. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. The Ofargo Marinade Injector is a classic-style syringe. Place the pork on the grill grates and close the lid. Whisk the ingredients together right before drawing the marinade into the injector. Use our easy how-to-guide for the selecting and grilling delicious shrimp! The cookie is used to store the user consent for the cookies in the category "Analytics". Use this pork injection recipe to add flavor and moisture inside the meat. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. The great thing about the injection process is that it works really quickly. Get it free when you sign up for our newsletter. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. Easy, healthy recipes your family will love! Join other amazing dads (or moms) and receive a FREE grilling temperature guide and never miss any new delicious smoker and grilled recipes. Should I Inject Pork Shoulder? Reduce the heat to low and simmer for 25 minutes. This type of herbal rub is easy to make. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. On the contrary, if you keep pulling the pork off the cooking grate to add more injection, it will take much longer to cook. Make the mop sauce. 450 Ratings Save. Stir well until the salt and the sugar has dissolved completely. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. Bring the pork to room temperature, about 1 hour. Pork Shoulder Brine: A Quick and Easy Brining Guide. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Fill the syringe and inject the solution into multiple parts of the pork roast. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. Stop squeezing. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Before you start, be sure to have a proper meat syringe or injector, which can be found in kitchen supply stores or online. They also make the injection process go much more quickly. These cookies track visitors across websites and collect information to provide customized ads. Place the wood chips in a bowl and cover them with water. * Percent Daily Values are based on a 2,000 calorie diet. Thats it. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Do note that some cooks claim that beer doesnt do anything to tenderize the meat. Fire up the grill! Still, make sure that your marinade is near water thin. Pork butts, or shoulders, are perfect cuts for low and slow cooking, but there is always a chance that the meat will dry out. Always stir the marinade really well before adding it to a meat injector. While you can inject the pork right before it goes on the smoker (or grill) we do recommend doing it at least an hour before you start cooking. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Explore Easy Pork Injection Marinade with all the useful information below including suggestions, reviews, top brands, and related recipes,. 4 / 45. Its time to try these easy and delicious maple glazed grilled carrots. Derrick's Hot Rib Rub. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. This helps to liven up leaner and less flavorful cuts, particularly during slow-cooking procedures like smoking. Start by adding a tablespoon of the rub and taste. Sharon's Egg and Ham Scramble. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. 4.49. Any idea what could cause this and how to remedy? Bring marinade ingredients to a simmer over medium heat for 2 minutes. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. The step is strictly take-it-or-leave it. Pre-heat smoker to 225 degrees, place pork butt in smoker and . However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. 12 Related Question Answers About Simple Pork Injection Recipe. Cover the pork with foil and refrigerate overnight. Pork Injection & Brine, 1 lb. In a small saucepan, melt the butter. Brining Poultry for Flavor and Tenderness . Prepare and cook, smoke, or grill pork to your liking. Then this is the system you need. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. Your email address will not be published. Fill a meat syringe with the marinade. Lets find out if pork shoulder injection is worthy of the hype. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. Place the pork fat-cap down and fill a meat injector with the Pork Injection. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. Is it all right to do this, and if not, why? Pork shoulder roast, apple juice, brown sugar, worcestershire sauce, smoked paprika. Cover the meat and refrigerate. Continue the procedure until the meat begins to reject the fluid when you try to apply more. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. The Pork Shoulder Injection Recipe You Need to Try! Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit. The volume on this injector is small, but it will handle most jobs for a single family. New to grilling shrimp? Season the pork on the outside using some extra dry rub. Meat needs to rest at least one hour after injection. But opting out of some of these cookies may affect your browsing experience. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. It is a simple solution that takes a few minutes to prepare. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. Before you press the plunger, make sure that the needle has penetrated several inches into the meat. The needle on this model is large enough that it shouldnt clog. This might just be the number one question that we ask ourselves almost daily over here. While the pork begins to cook, make the bourbon brown sugar mop sauce. The needle on this model is large enough that it shouldnt clog. After the mix is homogenized, pour into a tall glass and suck with a meat injector. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Its one of the easiest things you can do to add flavor. It should yield quite easily to the fork, and fall apart nicely. The meat has a ton of marbling, not to mention a sizable fat cap. It will keep it tender and juicy through the cooking process. Make this appetizer and wow your guests! I could taste the mixture in those bites and was delicious. 4. Preheat the oven to 450F and bring the pork to room temperature while the oven heats. Slice against the grain and serve. Reduce the heat to low and add the onion, garlic, onion power, garlic powder, black pepper, and cloves. Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. Used by pitmasters for decades, the injection solution is key to making an amazingpulled pork barbecue. Both! Examples of meats that are naturally dry include: Pork loin. Joseph's Best Easy Bacon Recipe. Dont miss out on this simple Pork Chop Marinade recipe. It is the system used by caterers and BBQ competition cooks. Set up the smoker for 275 and place the two shoulders in the cooker. Internal temp should be 190 degrees. Pump up the pressure and start injecting. Use your injector to siphon up your desired amount. Cook for about 5 minutes, stirring constantly. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Pork Shoulder Injection Apple Cider Vinegar. The smoky-sweet taste of bourbon brings out all the classic flavors of traditional barbecue. In essence, the sky is the limit when it comes to injection recipes. Cook meat as directed. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. Easy Chicken Wing Brine Recipe. At around $30, you pay a little more, but it can handle a lot more injecting. What should I make for dinner tonight? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Orange juice makes a nice side ingredient for injections and marinades. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. 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Otherwise, they will simply end up clogging the opening. This injection solution works perfectly with all cuts of pork, but particularly on pork loin roasts. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and refrigerate until ready to use. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Bulk herbs and spices can impede the injection process. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner . This site uses Affiliate Marketing to generate revenues. Required fields are marked *. 4.94 from 99 votes. The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." If youre going to spend all day smoking a pork butt, why not take the extra time to brine and inject it? Get yourself a meat injector and take your low and slow cooked pork to a whole new level. Apple juice and apple cider vinegar are the most common options, but as I mentioned, broth or even plain water works well. Should you inject pork shoulder overnight? The pork shoulder gets quite a bit of exercise which makes it a tough cut of meat. If it is too close to the surface, the liquid will simply shoot back out. You can inject our pre-made mix or brine with it no matter how you use it, your pork will be full of flavor to . Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. Recipe for Surefire BBQ Pork Injection, Take your pulled pork to a whole new level of smoky goodness. Can you overcook the pork? Fire up the grill! TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. Instructions. You also have the option to opt-out of these cookies. One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. You add the rub and salt and stir it until the salt is dissolved. A pork shoulder injection like this one can add flavor to any piece of smoked meat. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Double or triple the recipe if you are planning on smoking additional pork roasts. There will be a little leakage when you inject the liquid into the meat. Cook on high for four to five hours (or low for eight). Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. This video is part 1 of a 2 part series and it is a simple pulled pork recip. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. Join me and be the best outdoor cook you can be. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. Choose flavors similar to the rub. It will save your hands if you have a lot to do. Mix the ingredients together. Combine all marinade ingredients in a medium bowl. (-) Information is not currently available for this nutrient. In fact, its encouraged. Smoking Pork Shoulder at 200 Degrees: How Low is Too Low? Fire up the grill! A simple smoked dip thats savory, spicy, creamy and delicious. Whisk the ingredients together right before you start injecting. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. By Nora Horvath. It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. Still, make sure that your marinade is near water thin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then this is the system you need. The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. . I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. Using an injection solution, spread delicious flavor throughout a piece of pork before placing on the grill or smoker. Of course, if you want, you can always inject it about an hour before cooking it. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. This mixture will help keep your smoked pork tender and flavorful during a lengthy cooking process. It also improves the texture in ways that a dry rub alone cant accomplish. Place pork butt on the smoker, fat side up and close the lid. Injection has one major advantage over marinade: It can be added shortly before cooking. I appreciate any purchase you make in support of the work I do. (Nutrition information is calculated using an ingredient database and should be considered an estimate. What is the best injection for a Boston butt? Pull back on the plunger until the syringe is full. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Its juicy and full of flavor with little fuss. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . These easy slow cooker pork fajitas offer loads of taste appeal. Also, avoid injecting into areas of excess fat. Cooked to 143 and let it rest. Servings : 16 people. This will help you to inject the meat in a more organized fashion. "An injection marinade guarantees the most flavorful, moist pork roast possible. Salt should be well dissolved. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Ive got a great Smoked Pork Shoulder recipe you need to try. 49 Pork Dinner Recipes That Are Surprisingly Easy. You are probably going to want to experiment with your own pork injection and I do highly recommend this. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. Let stand for 10-15 minutes, and stir. It is dishwasher safe and durable enough to last for several years. 5 mins Ratings. 5. (the same that youll be using on the roast). Amount is based on available nutrient data. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Insert the needle about every 1.5" (38.1 mm) apart and leave behind about 1 ounce (30 mL) per pound (453.6 grams). Make sure that any herbs used in your rub are crushed. Heres the thing I like to keep my marinade recipe as simple as possible. Once cooled, melted butter has a tendency to separate. We prefer to inject (using a product like this). Let stand for 10-15 minutes, and stir. 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The perfect injection marinade for smoked pork roasts. Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Get yourself a good meat injector and take your pork game to a whole new level. Remove mixture from heat and allow it to cool completely before using. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. This website uses cookies to improve your experience while you navigate through the website. Pork Shoulder Injection: What Is It, and How Does It Work? 380 Ratings. It is important to find a pork shoulder or pork butt injection that is just right for you: The liquids are the most important elements to your shoulder or pork butt injection. If desired, trim the pork to remove the skin and/or any excess fat. This cookie is set by GDPR Cookie Consent plugin. #9. Feel free to experiment. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. Whisk the ingredients together right before drawing the marinade into the injector. The next step is to apply a good quality dry rub. Need more inspiration? Be sure to check out my Pork Shoulder Brine recipe. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Use this pork injection recipe for leaner or tougher cuts of pork to maximize the flavor and tenderness of the meat. Put the pork into a casserole dish. Is pork shoulder and pork butt the same thing? However, you can add spices and dried herbs if you like. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Season the pork on the outside using some extra dry rub. If you are making pork roast, then the meat will be cooking at a higher temperature and the injection will definitely come in handy. You will often find that a pork butt injection and a pork shoulder one are identical. You can adjust the measurement amounts to your liking. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. Achiote Marinade. See below if marinating for more than an hour. Place in 325 degree oven for 3 hours. Meat needs to rest at least one hour after injection. This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. Necessary cookies are absolutely essential for the website to function properly. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. 40 mins. Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. Now, inject your poultry or pork all over - and using . Try finding a side of the cut that's tender and make this the preferred side for injecting. These injection recipes can be classified as riffs on this idea. Make this appetizer and wow your guests! New to grilling shrimp? #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. Its hard to overcook the well-marbled and fatty shoulder cut. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Therefore, they can be used interchangeably. The more entrance points you can make, the better the flavor distribution will be. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Yes. It only makes sense to take the time to do both. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Smoke the pork according to your chosen recipe. You should be aware that injecting the meat causes the moisture level to rise. Stir well until the salt and the sugar has dissolved completely. This, Its recommended that you inject the juices. 8-10 pound bone-in pork shoulder (pork butt), Best Pork Chop Marinade With Simple Ingredients, Tips for Smoking Sausage Perfectly Everytime, Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe, Best Smoked Cream Cheese Recipe on the Traeger, Traeger Smoked Salmon Dry Brined Salmon Filet, Best Smoked Queso Recipe Perfect Game Day Appetizer, Traeger Burnt Ends Recipe Enjoy Pork Belly Bacon Deliciousness, Ultimate Steak Marinade Recipe For Grilling (Easy & Flavorful). When added to a marinade, apple juice complements the pork with its sweet-tart flavor. What should I make for dinner tonight? Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. 90 Ratings. Try it yourself and you be the judge. 12 mins Ratings. Pork Medallions with Balsamic Vinegar and Capers. Enjoy. Refill the meat injector as needed. Slow Cooker Pernil Pork. Stainless steel injectors resemble the plastic ones, but theyre sturdier and easier to clean. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. Ensure it is combined in a glass or plastic bowl (or a freezer bag). Another stellar pork injection marinade for smoked pork roasts. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Save my name, email, and website in this browser for the next time I comment. Lets get started! We would steer clear of hearty stouts or hop-laden IPAs when making injections. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. All rights reserved. Go to Recipe. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Move in the same direction for the entire procedure to ensure even coverage. Before you decide, think about what youll be serving with the pork. That being said, there are some alterations to this recipe that I would like. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. Squeeze the injector until the marinade starts to leak out of the injection site.