I use WAY MORE vanilla flavoring than just 1/2 tsp!! Butter and flour a standard bundt pan or spray with baking spray. You can then make cupcakes with the remaining batter. Hi Jeremiah, Thanks for reaching out. Well share this with The Kitchen and see if they have any suggestions. Hi, Charis. Happy Baking! Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. The baking sheet is to catch dripping from the tea syrup and lemon glaze. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. how do I make the icing for 1-2-3-4 pound cake? If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Just make sure you sift, then measure or youll end up with too much flour in the batter. Your information was forwarded to our Consumer Relations Department. Happy baking! I have a small baking business and have made many, meant wedding cakes using it. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. We will notify our processing department. Your email address will not be published. . Thanks. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. I make this cake using 2 sticks of pure butter and it comes out fine. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Thanks. can you put 3 sticks of butter with salt? So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. I love this receipe . Hi Monique, Thanks for the great compliment! Perhaps she could try it and get back to us. Happy Baking! Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Flavor was great and it wasnt dry at all. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Cake. I follow the recipe to the letter. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Happy Baking! Swan's Down content produced in Louisiana. Happy Baking! -Oven temperature too high or overbaking. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. This recipe is definitely a fan favorite. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Bake at 300-325 degrees for 1 1/2 - 2 hours. It varies by brand. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Scrape bowl. My wife had this box of cake flour in our pantry. Its the only one my son will eat too! Thank you much. I would like to print the recipe but I dont see a PRINT option. For the 4 test at approx. I had so much fun making it too, putting on my favorite podcast. Hi Zolah, This recipe can easily be halved. It was outstanding. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Happy baking! Happy Baking! In our experience, that typically happens from mixing at a high setting. What difference does three sticks make? REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Happy baking! Butter and lightly flour pan. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. You cannot go wrong with Swans Down! 2 cups sifted cake flour 1 cups sugar 3 tsp. Blend with rotary egg beater; cool. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Preheat oven to 300F. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? We love its unique swirl design. Can you use whole milk instead of heavy cream? How do I fix dry pound cake? That just simply is not enough!! Preheat oven to 300F. Thanks for the mixing tip. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. I like to half the recipe and bake in my Nordic Ware loaf pan. Add butter and mix on low to medium speed until smooth. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. I like to flavor it with Almond, Lemmon and vanilla! This recipe is great right out of the oven until days later. I grew up on this cake and my kids have grown up on it too . Add most of the milk. Will be trying this cake this week. This cake recipe is absolutely delicious! I made this for Thanksgiving and it turned out beautifully. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Please specify accurate pan size! Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. I hope they turn out great. Even after her stroke. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. They loved it!! #1 reason is overbeating batter. . I made the 1234 Pound Cake for the first time and it was Great. Thank you !! This recipe yields about 12 cups of batter and requires a large bundt pan. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. You can find the information here: Happy baking! Thats an interesting combination to marry together. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Hi Diamond, You information was forwarded to Consumer Affairs Department. Happy Baking! 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. I made 1-2-3-4 for my very first homemade cake. you can substitute Baking Soda for Baking powder. Tap pan on counter to spread batter and remove air bubbles. Hi Rita, This is absolutely one of our favorite recipes. vanilla extract 2 eggs Sift flour with Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. However I thought Id try a new pound cake to make. Required fields are marked *. I wonder if we can cut back on it. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Also added 2 teaspoon baking powder to cake flour. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! I made this cake as the recipe directed. Swan's Down content produced in Louisiana. Sorry if this has already been asked. Can I omit the Almond extract in this cake? Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Can you please tell me where I went wrong. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Can I say I love this cake! Combine sugar and butter until creamy in large bowl. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Hi Tammy, Wow, what a great bit of Swans Down history! Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Thank you!!! Do I need to alter the recipe to account for the altitude? Spoon into 10 inch well greased tube pan. I was heavy and dense. Moist Lemon Cake Recipe. You can trust this recipe! Cool about 15 minutes in pan. I would like to know if you can make mini loaves for the whipping cream pound cake? Those are only in the oven for half an hour!) Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Can I add chocolate chips if so how much? 1 hour and 15-25 minutes. How long should I bake if using loaf pans? We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Do NOT over beat the flour, add slowly, and gently until combined. Ill forward it to your email. I have been making this cake for over 50 years. Sorry thats sort of confusing for me. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Someone will be reaching out to you. Were happy to be a part of your family baking traditions! Happy baking! SIFT Swans Down Cake Flour and measure out 3 cups. Typically a heavy and dense cake is a result of overmixing. Do you know why? REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? 2. Add 1/2 cup 7-Up, cream. This cake is definitely a favorite! The box says cool completely. Thank you for being a loyal Swans Down user. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Add Sugar one cup at a time until fluffy. Ive been a user of your cake flour many years! Any help in marrying the two would be welcome! Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. And is equally as delicious. . Beat the butter and sugar until light and fluffy. Please help me solve this problem. Happy Baking! Happy baking! Moist and tasty. The structure is also affected by the tendency for the cakes to rise too much and then collapse. I found & followed the recipe on the box and instantly this bake became a HIT for my family. I used almond extract in the glaze on top, instead of just vanilla extract. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Happy Baking! Just wondering if the batter was supposed to be a thick batter or did I do something wrong? I made this on Easter, and it was a huge hit so amazing. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. I dont use margarine, for obvious reasons. Wed love to hear how things go. 1 teaspoon almond extract. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. I was, maybe 16 and this was, maybe 1964could I be right? 20 minutes, for the 6- 45 minutes. Thanks. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Happy Baking! Happy baking! Feliz horneado! I want to know if adding a teaspoon of baking powder will make a difference? Let us know how the next one goes! Butter and lightly flour 10 inch tube pan. EXCELLENT!! I add a teaspoon of lemon extract to give it a little zest. Also, will this recipe work for cupcakes. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest You can see it here: Continue to mix adding remaining milk as needed. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Hi Catherine, Thanks for the inquiry. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Bake at 325F. Most bakers I know say just 10 min in the pan, thats it. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. This is basically a pound cake, and no baking powder or baking soda are needed. Or a Bundt pan.!? Add 5 eggs, cream together. Set aside for later. Hands down the best pound cake!! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Basically, layering the two batters on top of each other. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Happy Baking! Let us know how delicious it is. This is a delicious cake! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc aside. 3 cups sifted Swans Down Cake Flour 2 tsp. 1 cup(3 sticks) salted butter (softened) Bake approx. It was delicious! Happy Baking! We hope you come back and try Swans Down again. Set Aside 5 Cream together Butter and Cream Cheese. . Yet the previous cakes seemed to have mastered the rich pound cake taste. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Do you have certain concerns? INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Have used it for years. The Kitchen did a few tests and came back with this; Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. You may want to test at 15 minutes just to be sure. Gently blend in SWANS DOWN Cake Flour until blended. Hi, I dont have any salted butter, how much salt should I add? Add eggs one at a time, beating well after each addition. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake WOW! Im stumped that baking powder isnt used in this recipe. TIA!! Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. This recipe is very popular and has been on the back of the Swans Down box since 2010. (A 10-inch tube pan will also work.) Also 6 eggs instead of 4? Your email address will not be published. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Preheat oven to 325F. Here's another reason to love sweet tea! Desde muy nia, utilizaba esta harina, particularmente la caja verde. Why is my pound cake heavy? Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Hi Bonnie! Happy baking! Your email address will not be published. Divide batter evenly between your three prepared (8 inch) pans. ** For cupcakes, I like to use 7c. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Continue to mix until the egg disappears completely into the mixture. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. . Can I substitute those with 1/2 and 1/2. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Swan's Down content produced in Louisiana. It was absolutely delicious in fact my co-workers asked for it again & again. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. I wasnt feeling so great tonight, myself so I made the pound cake. Today I added some butter extract as well as vanillawonderful addition! It is important to follow the recipe instructions carefully for success. Weve also sent a pdf copy of the recipe to your email. We do have a 7Up cake recipe that is delicious! Preheat oven to 350 degrees F . I have many people(family and colleagues) that request this cake from me. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Hi Loretta, Were sorry you had this issue. Someone will be reaching out to help. Preheat the oven to 350F and set an oven rack in the middle position. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Beat in vanilla. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Not sure I would use this flour again. Mix for 2 minutes. Grease 3 (8-inch) round cake pans and line with parchment. Happy baking! Hi Cheryl, Have you tried this recipe before? We love hearing the family traditions and all the wonderful memories. Happy baking. You can add fresh lemon zest for more flavor. Instructions. Hi Jackie, Great question! What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. wondering if I could turn this recipe into a lemon poppyseed cake? Come back and let us know how it turned out. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many.