Thanks for the 5 star review and I am glad that they were a huge hit! I haven’t tried it that way so can’t say for sure about the results. These are just a really soft bar inherently because of the natural juices from the cherries but those tweaks should help you get a firmer texture. I will definitely being making these again. I was wondering if you’ve tried making these with dehydrated cherries. I normally put a dish towel over it to avoid staining my clothes. I would make it only when you have a group to share it with, though. What am I doing wrong? I have a weakness for blondies and can’t wait to give these a whirl – love all the flavors going on!!! When I make them again, I think I may try to strain and blot the cherries with paper towels a bit before folding them in, as I think mine were so juicy that they disrupted the batter consistency. For much more of a guarantee the bars will work for you and set up without worry, I recommend fresh cherries. Regarding the sugar, haven’t tried white sugar so cannot say what will happen. So can I make these bar with normal butter and white suger instead . You should look into getting a Cherry Chomper – no splashes! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Loved it. 1/2 cup butter melted - cooled (100 grams) ▢ Quick and easy, followed recipe to the T with just using dark chocolate chips instead of the semi-sweet (cause hubby likes dark chocolate). I wish it was summer all the time. Can this recipe be doubled !!! I’m also pretty fast with polishing off a one-pound bag of fresh cherries. Makes 16 bars. My goodness these bars are good. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cherries and summer fruit never tasted so good. The blondies didn’t quite turn out for me. Gotta love summers in the NW! And thanks for the compliments…they tasted amazing (all gone now….sniff), oh my gosh, those look dangerously delicious! This was the best dessert I’ve ever baked! You can use fresh or frozen cherries, or a blend of mixed berries. Hard to wait for it to cool completely before tasting. Oh i also dont like a lot if sugar. Pingback: בלונדיס דובדבנים ושוקולד צ'יפס | המטבח הקטן שלי, Thank you so much! I had to write and tell you as soon as I tasted it! I am so happy that I came across this recipe while looking for ways to bake with fresh cherries (that wasn’t a pie). Ingredients 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 Tablespoon vanilla extract 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups white chocolate chips 1 cup milk chocolate chips 1 jar maraschino cherries 4 oz. I popped one frozen cranberry into my mouth and it was really really sour. Made these with with dried Michigan cherries just reconcentrated them in orange juice. :D and there are still some on the tree! Everyone loves them, including me :) really really wonderful, thank you so much for the recipe! all purpose flour appears to be the same as our plain flour = yes I have heard that from others although have never baked with your flour so have no personal experience with it. Cranberries are intrinsically very sour and really not interchangeable with cherries. All the conversions you need should be on here . Allow to cool completely. Add in the eggs and the vanilla. Learn how your comment data is processed. Will be sure to give your other recipes a try! This looks like another amazing recipe to try. Hi, No baking soda or powder? The 2 of us ate them all in 2 days… these are the bomb! Thanks for LMK! Followed the recipe to the letter, looked just like yours going in the pan, coming out of the oven.. even waited the mandatory hour plus before cutting into them. Pingback: Cherry and Blueberry Cream Pie - Taste and Tell, Yes and I have a recipe for that! I love how easy they are to make but I’m considering trying them with softened butter (creaming it) instead of melted. Glad you made them and enjoyed – and yes, the blondies help to really bring out the cherries rather than brownies were it all tastes…like chocolate. pkg. I baked it for 40 minutes and it’s still gooey in the middle with a nice crunchy edge. How to Clean Out Your Pantry Before Moving - What Dress Code? These blondies look incredible, Averie. Love cherries and chocolate together! These look so yummy- thank u 4 the recipe! CHERRY-MINT CHOCOLATE a burst of cherry zest, Hi there, can I ask what size cup you use? Like the C.I. Really I love your blog…..thank you so much. This is me jumping up and down waving my arms around! The only thing not perfect about them are their little pits. 358 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. Yeah, I make enough of a mess without any help! Unless I missed that in the ingredients.. Making another batch today,, thanks, I think you did miss it, 1/4 teaspoon (optional) – salt in baked goods is highly individual; I usually list it, but write optional. If you want to try something else, I’d recommend another fruit like strawberries or blueberries but cranberries are not a good swap. Thank you. Yes to fresh summer fruit! In a shallow pan recipe like this, I don’t think tossing with flour makes much difference like it would say in a loaf pan of cherry bread or a bundt cake where it’s much deeper and sinking is more of an issue. Averie — we picked cherries for the first time this year on vacation and I had to get a pitter. Definitely a keeper. Used TJ 72% instead of chips. Cooking with pumpkin, Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze, http://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, https://smile.amazon.com/Prepworks-Progressive-Cherry-Cherry-Pitter/dp/B0041DV0WY/ref=sr_1_2?ie=UTF8&qid=1501365269&sr=8-2&keywords=cherry+it+pitter, https://www.averiecooks.com/2014/11/cranberry-chocolate-chip-blondies.html, Cherry and Blueberry Cream Pie - Taste and Tell, Dark Chocolate Cherry Blondie Bars | Rachel Mays, Christmas Cookies for Everyone | Foodie VS Fitness, Cherry Chocolate Chip Blondies | Sarah Grace & Emily, Blondes Can be More Fun. baking pan.In a large bowl, mix the remaining ingredients until blended; carefully spread over crust. Thanks for the five star review and I’m glad these turned out great for you how are you made them! Maybe use less cherries or increase the flour to 1 1/2 cups. They have a come hither sort of look, lol. I was a great cherry picker when we went picking with my family years ago. WOWSERS! The combo is perfect, and I liked the blondie base instead of using a brownie base – it really made the cherries and chocolate shine bright. Oh, well, try, try again, right? It never gets really “hot”; this isn’t florida! I would opt for the 9×13 but it depends on what you think you’d prefer. & Must be a nonstick as the bars came out cleanly. Chocolate Chip Cherry Bars Ingredients: 1 (16.5-oz) pkg. Thank you Averie!! This site uses Akismet to reduce spam. LMK how it goes! Thanks for the 5 star review and glad you will definitely make these again! Your experiences may be different. They have the perfect level of sweetness for an afternoon snack or even breakfast, but also enough chocolate to be enjoyed as a delicious dessert. Thank you your recipes are the best. I wish I had the patience to pit the cherries and make something with them because those blondies look outstanding! I added a teaspoon of baking powder which I think helped make the bars not quite so gooey or raw batter tasting. In both my stomach and crisper drawer. I do have a cherry pitter, but I find it just splatters cherry juice everywhere and doesn’t always poke out the pit. I subbed 1 C flour for 1 C pams baking and pancake mix. Not sure, I have only made it as written. My cherries were pretty juicy so I baked until edges browned slightly which took about 45 min. Dark Chocolate Chip Cherry Cashew Bars will have you swooning! Very soft! And/or just bake them longer. I decided to add enough orange juice to make the batter spreadable. Can’t wait to try your other recipes! :) I used fresh cherries, the ones in the photos. Softer than brownies – enjoy! Had some cherries to use up and came across this recipe. Costco has the big bags of them that I thought might work in this…what do you think? Lastly, you can freeze these bars for up to 3 months. These Maraschino Cherry Chocolate Chip Cookies are really easy to make, with a little extra care given to the sliced maraschino cherries so that the red syrup doesn’t bleed through all of your cookies It is up to you how large or small you would like your cherry … So use your best judgement when taking these babies out of the oven! I’m definitely going to have to try this. Saved by Averie Cooks - Fast and easy recipes for real life!! I'm so glad you've found my site! You can use fresh or frozen cherries, or a blend of mixed berries. Thanks for this recipe, I followed the recipe with fresh cherries  and it turned out great! Chocolate + cherries are one fierce combo. In a seperate bowl, mix the flour, baking soda, salt. Your cherry cookies are underway! I haven’t done that in ages, oh they would definitely take oatmeal to a more exciting level :). Disappointed in the texture. That is a super high compliment, thank you! LMK if you try it! Not sure what is going on in your situation that it’s not working well for bars but glad you are enjoying the taste. These are absolutely spectacular and insanely easy! Please reply as not everyone responds to their questions. These are so easy; nothing complicated. I love this time of year more than anything. I love anything with fresh cherries! Fresh cherries from your tree?? I double checked my ingredients to make sure I put in the ingredients called for. These cookie bars are packed with luscious goodies for an amazing treat. Add the egg, vanilla, and stir to combine. I thought they were delicious! Today they seemed undercooked so I stuck them in for another 20 minutes. Can you use marichano cherries in this recipe? I’ve been plowing through cherries and mini apricots too, and taking a spoon to a big half of a watermelon when I’m feeling lazy. I have been baking a lot of Pinterest cake recipes lately, and it was nice to try an easy recipe for a change. Directions. Hi! Have you ever made them in a 13 x 9 pan? If you want to use a combination of fresh cherries and other stone fruits like plums, nectarines, peaches, apricots, pluots, or similar, they will work just fine. I’m glad this was a small batch: we couldn’t stay out of them! But I created this peach blackberry layer cake that screams summer and all the flavors I love about it. Pingback: Cherry Coconut Chocolate Chunk Blondies! BTW, Ghirardelli dark chocolate chips complement the cherries perfectly. I currently have cherries in my freezer, fridge and dehydrator, yes, right now! I made these today and they were a hit with my three kiddos. The blondies look amazing. I love me some cherries and chocolate. I looks so good that I am making them right now. Thanks for the 5 star review and glad you love these bars! I love summer fruits. Christmas Sugar Cookie Cups These delicious cookie bars are loaded with colourful red and green cherries and mini chocolate chips. Your cherry shake – I am still thinking about it! I was wondering if you could make these with frozen berries. How To Make Cookie Bars. The beauty of this cherry dessert recipe is that it’s fast, one-bowl, and no mixer is required. I haven’t used them in this recipe (although I have used frozen and those were fine) so I think you’re safe. Creating an Educational Space For Children, Celebrating Fall with M&M’s and Motts – Oatmeal M&M’s Fall Cookies and Mott’s Caramel Apple Cider with Cinnamon Whipped Cream, A Fun Twist on a “Tra-Dish” – No-Fry Chicken Parmesan Sandwich with Ragú #NewTraDish, Caramel Apple Cider with Cinnamon Whipped Cream. These were LUSH! best eaten with a spoon Deliciousness. And now I must look at all the other recipes and make more bars! Instructions. Or would it be better to just purchase from the store? My husband declared them to be dangerously good and had to force himself to stop eating them. Really good! Feb 22, 2019 - If you love cherries than this Chocolate Chip Cherry Bars Recipe is for you! Came across this recipe and yes finally!!! Fold in cherries (and maybe a few raspberries, blackberries, strawberries, or blueberries) and chocolate chips and you’re ready to bake. Thanks for the five star review and I’m glad you will be making these again and that the almond extract was loved too! I think they would be okay. I’m going to sub in white chocolate chips, but am wondering based on some comments, might it be better to try to press some of the liquid out of the cherries before adding them in? Pingback: Blondynki z czereśniami i ciemną czekoladą… | brunetkawkuchni, Pingback: Chocolate Chip and Cherry Blondies by Averie Cooks | Pinning & Twinning. Although I have experimented and made these bars with frozen cherries and although they theoretically work, frozen cherries tend to release too much juice into the batter and the resulting bars tend to be extremely soft. In a medium microwave-safe bowl, melt the butter, about 60 seconds. First time making Blondies and I must admit I messed up some of the ingredients converting from cups to grams but these tasted great in spite of this! Preheat oven to 350°. Set aside. I need these in my life – soon! In one spot you say you don’t like cherry pitters so you slice the cherry. I bet it is soooo good – wish I was having some right now! I am supposed to be dieting! | Brittany Jean's Blog. Because of the fruit and the fruit juices released while baking, to say they’re moist and juicy is an understatement. In a large bowl break the cookie dough into chunks. You don’t need to wait more than 2 minutes. I always find it strange when fruit seasons coincide on opposite sides of the world. I just ate a whole row of them! Hey Averie! I love cherries and they have just appeared on the shelves here as well. My mouth is watering! I really can’t say since you’ve tried a variety of tweaks. Would throwing this back in the oven help? Depending on how gooey you like your blondies, you may want to bake these for a little more or less time than the recipe calls for. I made it with fresh cherries that were nice and ripe!!! Enjoy! You need a set of measuring cups. They require less than 10 minutes of hands-on prep and everyone loves these! (So you can see the cherries, the chocolate chips & the crumbs in every bar.) It’s not only my favorite summer dessert, but one of my favorite desserts of all time: http://piesandplots.net/peach-layer-cake/ I’d love if you’d take a look and let me know what you think. Preheat oven to 350°F. I’m in love with all of your recipes !!! I’m in the UK not sure our cup measurements are the same? Pingback: Cherry Chocolate Chip Blondies | Sarah Grace & Emily. Glad you loved them! I use GF flour from bobs red mill and can’t even tell the difference! But between the watermelon, nectarines, blueberries, grapes, standard issue bananas and apples, and then the cherries, even I was running out room. keep me posted if you try them & what you use! I’ve used dried cherries though, which are fantastic! It was quite raw in the middle after 30 min. Let it cool for about 1 1/2 to  2 hours before cutting and it was still kind of gummy. I did receive a free product from the manufacturer or their representing PR agency to use and test for the purposes of this review. A toothpick inserted into the middle may not come out clean due to the chocolate chips or juicy fruit. Let them cool completely on your counter, then slice and store in a freezer bag or freezer-safe container. I’m drooling. thanks for posting this recipe! Ingredients: What do you think? to taste :). And now that I can cut them and not scald my mouth – these things are dangerous!! He could not confirm that they didn’t, so I did not buy them. This is a batter that is more sticky (and less liquid-y). I made this recipe and added 1/4 cup more of floura nd 1/2 a teaspoon of baking powder. Sweet cherries that are in season in the summer. It’s one of the only “unitaskers” I keep in my kitchen, but since I bought one, I’ll never go back to knife pitting again. Lol. Soft and gooey, secretly Healthy Oat Chocolate Chip and Cherry Cookie Bars. Enjoy! I made a vegan plum cherry crumble: http://piesandplots.net/plum-cherry-crumble/. You don’t ‘have to’ line the pan but for cleanup, I prefer the lift-out and dump-it-out method so I line. They are gluten free, dairy free, and naturally sweetened. Think soft & chewy, a little buttery, and that wonderful chocolate cherry … In cookie baking, a higher ratio of brown to white sugar keeps cookies extra soft and moist, and it does the same thing for blondies. I just came across your site on pinterest and love how you respond so quickly!!! Thanks for trying it and glad it came out great with a little less sugar! I did not like the gooey. If you make them with canned cherries, please let me know how they turn out. I want to make them for work but I need to have a lot of them. Thanks for the 5 star review and glad you loved them! So I saw this recipe yesterday and thought – hmmm I have everything for them, so I HAD to make them. I added some Persian fairy floss (just because) and next time I would add extra flour to make them a bit more solid at room temperature. Bake for 27 to 32 minutes, or until edges begin to slightly pull away from sides of pan and center is set.**. We make these every spring when our cherry trees fruit! I’m just starting to bake…. Chocolate Chip Cherry Bars The issue is that frozen cherries are juicier and mushier than fresh, and that is what caused the issue and caused the bars to be overly moist and not holding together I am thinking. Do you think I can replace the cherries with frozen cranberries? It’s hard to say what to do. Can’t wait to try it! Pits are a PITA. Everyone loved them. I’m making a second batch now. I didn’t realize I had run out of chocolate chips, so I reduced the sugar slightly and subbed white chocolate chips. Feb 13, 2020 - These cherry bars use my favorite blondie base and turn out perfectly every single time! Any thoughts on this? Slowly add flour, baking soda, salt, white … If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Thanks for the recipe!!! 1 teaspoon vanilla I had all the ingredients so I figured WHY NOT?! Lucky Leaf brings us yet another great recipe using their delicious pie fillings. Bake for 12 to 15 minutes or until crust is set. Dot the remaining cookie dough over the pie filling. I just made these cherry blondie bars after going cherry picking. Learn how your comment data is processed. :). 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