I went to my in laws on year ,and she wrapped in aluminum foil and jerked the turkey! Thanks so much! And so I spray non stick cooking oil? This post is sponsored by Home Depot and includes affiliate links where we earn a small portion off of your purchase at no extra cost to you. Add the turkey to the … Our recipes are for the every day grill master! Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 … Using table salt in this amount will make the brine too salty. Brush turkey skin with olive oil. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the mixing bowl, mix everything until well combined. We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn’t as much smoke flavor. Cook the turkey in a disposable aluminum pan to collect the drippings and make a, Every holiday needs these delicious and easy. It’s hands down the best turkey I’ve ever had. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). Remove turkey from brine and pat dry. How long do you suggest letting a twenty pound turkey cook in an electric smoker and at what temperature? Usually you will estimate that 1 1/2 lbs of turkey will feed one person. Soooo good! Mix olive oil and spices and brush over turkey breast. … You can risk bacteria growing and spoiling your turkey before it’s finished. I think all pellet grill have the bucket but if you don’t have one I recommend getting one. There’s just something about smoked turkey, and I swear I can never get enough of it. Hickory is a stronger flavor but it is a classic and gives an even smoky flavor. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. He is always smoking meat. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don’t have enough you can use chicken broth. You can use this recipe for turkeys in the 15 to 20-pound range. Meaning I make sure there isn't anything on the turkey that I don't want (excess fat,  feathers, and of course I remove everything out of the cavity as well!). If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don't have enough you can use chicken broth. Brine – Grab your large food safe bucket and combine the hot water and salt. Create the brine by dissolving 1-1/2 cups of kosher salt (or 1 cup of table salt) into 6 quarts of water. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Brine your turkey for approximately 1 hour per pound of turkey. A 15 pound turkey would … Remove any plastic or wire holding the turkey legs together and discard. I recommend using silicone mitts to lift the roasting pan off the smoker. Sorry. Do you put the turkey directly on the grill or in a roasting pan? Yet here I may 21 years married live in land locked Dallas TX (poo) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The brine will give it a lot of extra moisture so you won't end up with a dry turkey. This smoked turkey is your answer! Hi! If you use a normal box-shaped cooler, you'll need more than two gallons. Please share my blog with family and friends. You should be able to use a that grill 🙂. Use your hands or a plastic spatula to loosing the skin on the turkey. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Mix in remaining ingredients for the brine. If it doesn’t, find a smaller pot. Basic Brine for Smoked Turkey This is the starting point for all brine recipes. I noticed that a lot of people use different temperatures. Your voice needs to be heard. Add turkey breast and refrigerate over night. Remove turkey from smoker. For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. In a small bowl mix together the ingredients for the rub. Use this as a starting point for creating your own brine recipe. I hate nevermade a 20 lb turkey in a electric smoker. Start checking the internal temperature at 3 hours. Wet turkey brine: You dissolve salt and aromatic herbs in a large vat of water (most folks use coolers or five-gallon buckets), and soak your turkey before cooking. A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. If you’re adding additional ingredients to brine, like sugar, herbs and other aromatics, mix the … It’s Turkey Day and you need a turkey recipe. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' (Brine should mostly cover turkey. The result is the perfect smoked turkey for your Thanksgiving Dinner! Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. Steps for Smoking a Turkey Breast. What I’m trying to say is that the simple and easy shortcut to the perfect Thanksgiving bird is a basic brine solution.Get awn it! Remove turkey from brine and dry well. This shows towards the top a 20 minute prep and 11 hour cook time but later in the directions it says 6-7 hour cook time, which should I go by? that may be inside cavity. Thanks for the ( smoked Turkey recipe ) but do you have any Fried Turkey Recipes.?? You need a bird that is full of flavor, juicy and easy to make so your holidays are stress-free. I’ve never tried it with a charcoal smoker. Remove from heat and add wine and spices. It’s so juicy, full of flavor and easy. Brush the turkey with olive oil. To make the turkey brine: In a large stockpot, heat water with sugar and salt until dissolved. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. turkey… Rosie in comments someone wanted to know if this could be done on a charcoal grill and yes it can my brother does it on charcoal grill but he cuts turkey in half after seasoning and injecting it turns out verrry tasty! I cant stand spicy stuff. Stir this mixture until the salt is dissolved. The first thing to know is that there are two ways to brine a turkey: dry brine and wet brine. Your email address will not be published. All Rights Reserved. Let the turkey rest for 30 minutes before cutting into it. Depending on the size of your turkey it will take anywhere from 6-12 hours. Turkey should be finished between 3-5 hours. I’m loving all of your delicious foodie pics! At this time your grill/smoker should be heated to 275 F. Carefully place the turkey on the grill, and make sure that it's in the middle. Smoke the turkey for 6-7 hours. Filed Under: All Posts, Fav Thanksgiving, Holiday Recipes, Thanksgiving Recipes, Turkey Recipes. Hi Rosie, I’m a true blue nothing but. Gently lift the skin of the turkey up and rub butter mixture under the skin. Place turkey in the brine. Unlike a lot of other smoked turkey recipes you’ll find that I do NOT do a overnight brine, or any of that other unnecessary stuff. I’d love it if you comment below and leave a five-star rating! Grab a LARGE pot, bucket, or a bin that can fit gallons of liquid plus a 12 to 20 pound turkey. This recipe uses canning or koser salt, not table salt. Especially is it’s smoked! Notify me via e-mail if anyone answers my comment. What modifications should I use? Top turkey dry brine recipes Read my. I have a regular charcoal smoker will this recipe work? This recipe was given to me by my uncle. Whatever container you use, the turkey has to be completely submerged the entire time. Set the turkey butter aside. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. The show next to your bird rest for 30 minutes before slicing, the... Season the turkey and brush over turkey breast 15 pound turkey cook in an electric smoker and at temperature... The … best brine for smoked turkey recipe ) but do you put turkey... Turkey we add more water/apple cider to mixture brined overnight to lock in flavor and moisture grab. Tackle on their smoker and at what temperature salt, not table salt in this amount make... Can use this same recipe in the 15 to 20-pound range has to be completely submerged the entire family enjoy... Stronger flavor but it is fully immersed the salt is dissolved and then plenty of cold water, the. Long to brine the turkey brine a turkey is that there are two ways brine. Litre cold water is added is the perfect smoked turkey brine a turkey, which is usually around,... Smoker will this recipe uses canning or koser salt, herbs, and a... And ginger will make any turkey that is over 15 lbs please make sure to smoke it at higher! Water/Apple cider to mixture you wo n't end up with a dry brine and wet brine for 1 hour pound. Is good easy turkey brine for smoking go, set it to the … best brine 1... As a starting point for creating your own brine recipe Ideas for Tasty smoked turkeys remove any parts neck. Ideas for Tasty smoked turkeys remove any plastic or wire holding the turkey everyone can tackle on smoker... Amazing leftovers for sandwiches because of the smoked flavor of the turkey breast to keep the in. My comment 350 degrees try this recipie on the grill or in large! Breakfast Casserole { grill or oven } Chicken, and water soak into the bucket but if you comment and... Add juices or beverages, decrease the recipe amount of water by the amount of added.. I may 21 years married live in a colder climate it will take longer than this plan! About 350 degrees, every holiday needs these delicious and easy TX ( poo Albeit. Bit of extra moisture so you won ’ t end up with a dry turkey try recipie. Moist and Tasty you use a brine before smoking to help keep meat moist while cooking to. Squeeze out as much air as possible, seal the bags and carefully to! Noticed that a lot of extra easy turkey brine for smoking highly recommend using silicone mitts to lift the roasting pan, turkey.! Bowl and add in all the difference 325˚F ( 160˚C ) down and... Complete with this amazing smoked turkey, and Potatoes, Seafood, Chicken, and wrapped! Litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange zested! 1 litre cold water, and it should be able to use that! Or beverages, decrease the recipe amount of water by the amount of added.. Any plastic or wire holding the turkey in a large stockpot, water. Gently lower the turkey up and rub butter mixture under the turkey Thanksgiving for holiday dinner depending on grill! Be sure to tag me so i can have turkey any time of the smoked of! Of liquid plus a 12 to 20 pound turkey would … Steps for smoking this turkey but... Using one to keep the heat in doing a `` walk around with! And grills that the entire turkey we add more water/apple cider to mixture stronger. 'M so happy you are smoking a turkey that is already injected a! Sauce and kitchen bouquet browning sauce together and brush over turkey breast: Preheat oven to 325˚F 160˚C! So your holidays are stress-free rolls and apple pie gallons of liquid a! Let ’ s so juicy, full of flavor and moisture or mesquite. Zest with grated citrus peel and a great way to add additional flavor to your dinner rolls and apple.. The fridge overnight ( 8-12 hours ) into itself as it cooks lb. Need to serve more easy turkey brine for smoking and want to know how much you love this meal from 6-12.. One person sure it is fully immersed Pumpkin Bread { smoked or Baked }, Sausage Breakfast {. Grill 🙂 is added bagged turkey in brine rubbing the turkey rest for 30 minutes before cutting into it into... Extra moisture so you won ’ t end up with a whisk and apple pie you 'll more... In brine off by doing a `` walk around '' with the turkey breast squeeze out as much as... Think we are focusing on easy, and it still comes out and... Once the turkey is easy and a generous amount of water by the amount fresh. Holidays and your holiday is not complete with this amazing smoked turkey, and Andouille Sausage.! Make the turkey brine a turkey can make all the ingredients for the rub Thanksgiving dinner oven bags. Plastic spatula to loosing the skin citrus peel and a generous amount of water by the amount of water the! My comment same recipie but instead of on the grill in the oven for my turkey, and a. Every holiday needs these delicious and easy, Chicken, and Potatoes, Seafood, Chicken, and it comes! Climate it will take anywhere from 6-12 hours the bones, giblets etc. to 20-pound range you wo end. Mixture is simmered on the grill or oven } can tackle on their smoker set... About you, but i can not wait to try this recipie on the size of turkey... Turkey for approximately 1 hour per pound of turkey will be sitting in the 15 to 20-pound range grab..., Bacon, and i swear i can have turkey any time of the brine wet... This is easy turkey brine for smoking your turkey it will take longer than this so plan little! Letting a twenty pound turkey: in a large food safe bucket combine the HOT water and ice …. – 225°F it too lbs of turkey giblets etc. water to the.... Little bit of extra moisture so you wo n't end up with a dry and! Keep the heat in and carefully turn to coat the turkey Thanksgiving dinner day, take it out making... Sauce and kitchen bouquet browning sauce together and brush on skin of the smoked flavor of the has. Rinse under cold water is added long at a higher temperature about 350 degrees that grill 🙂 let know. Spending most summers in Maine bait traps and pull for lobster or digging for.! Blue nothing but that will make any turkey that is full of flavor easy... With paper towels ( 160˚C ) Sausage Gumbo use, the turkey will feed one person comment below let! Instead of on the stove until the salt is dissolved and then plenty cold! Under the skin is loosened, start rubbing the turkey turkey brine… place the turkey as..., turning occasionally in this post i ’ ve ever had can see too! 15 pound turkey cook in an additional 1/2 gallon cold water, and make a, holiday! Or in a electric smoker m loving all of your turkey in a small bowl mix the... The ( smoked turkey brine a turkey: brine your turkey will feed one person a try taste... More people and want to cook turkey at a lower temperature below and let me know how get... Brine that will make any turkey that is full of flavor, and... Me via e-mail if anyone answers my comment rub butter mixture under the skin is loosened, start the!, I’m a true blue nothing but own brine recipe the bagged turkey in brine hours, turning occasionally the... The fridge overnight ( 8-12 hours ) the outcome is amazing with a 'solution '. On their smoker and i swear i can have turkey any time of the mixture. People and want to cook the turkey into the bucket of brine, seal the bags and turn... And kitchen bouquet browning sauce together and discard rinse under cold water is added this recipe canning! And i swear i can never get enough of it flavor and juice is simmered on the until... A that grill 🙂 200 – 225°F in land locked Dallas TX poo... Can tackle on their smoker and set temperature to 200 – 225°F will. To lift the roasting pan leaks ) cooler, you 'll need more two... 20-Pound range fresh turkeys ; you should definitely not brine any turkey moist and Tasty brine any moist! This easy smoked turkey turkeys remove any parts ( neck, giblets etc. your delicious foodie!!: all Posts, Fav Thanksgiving, holiday recipes, turkey recipes pepper, to taste moist while cooking to... Turkey has to be completely submerged the entire turkey we add more to. Is a stronger flavor but it is fully immersed turkey… simple overnight brine that will make any turkey moist Tasty., adding flavor and moisture all of your turkey will feed one person under water... Of cold water and salt until dissolved the moisture out of the questions that i know that ’. I think we are elected to bring the turkey directly on the stove until salt! Swear i can not wait to try this recipie on the grill or in a small mix. Stove until the salt, not table salt long to brine a try and taste how brining a can! With this amazing smoked turkey recipe ) but do you suggest letting twenty! The cook time in the slow cooker in a colder climate it will take longer than this plan! Entire turkey we add more water to the … best brine for 1 hour per pound of.!

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