I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Add your spices and smoke your ham in whatever manner your family likes their ham. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Take a fresh ham with skin on, wash off in water and pat dry. This site uses Akismet to reduce spam. This video will show you how to cure and smoke a fresh ham at home. Thanks. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. Then once it hits 160 I wrap in aluminum foil and return to the smoker. To make it, you’re gonna need about 3-1/2 days. I look forward to meeting you some day. We also advise to turn the ham in the brine every couple of days or so. Chops I have never tried brining an already cured ham. Any idea of a proximate time for this size? LOL. Start by slicing lines on the surface of the pork, just on the fat layer but not a … Quarter replace wood chips no more than every hour. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. The term fresh means that the product has not been cured in any process. How long to smoke a ham. This is the best way of smoking a cooked ham in your electric smoker! Brisket Tenderloin All Turkey After it’s cured, you will need to rinse it, then bring it up to an internal temperature of 65C in either an oven or a smoker. You can season and roast the ham much like how you would prepare a turkey. Have a great day! Note: multiple meats in the smoker should not increase the cooking time. If not you are replacing the wood too soon. You could. I usually just give them a few hours of extra smoke and they are wonderful. Just wondering. Roasts Season the ham generously with Plowboys BBQ Yardbird Rub. Light the Smoker. I have a 6.5 lb bone in ham i bought to make for Easter. For a fresh ham you can take it to 165 – but it will be tough. https://labs.aweber.com/docs/troubleshooting#subscribercomplaintserror. Its been 12 days or so now and ready for Sunday. of cure for 25 lbs. This issue has been corrected if you want to subscribe to the email list now. The color of […] Score the skin side of the pork roast with a sharp knife. Pork Belly Smoking raw fresh ham may take a bit more time. What did I do wrong? I think the whole shoulder by it self will produce better pulled pork. I don’t think brining would do much for it although I don’t think it would hurt it either. Meatloaf tonight I’m smoking a ham from your directions. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Wings, Turkey Brining and curing my first whole ham this weekend. What I’ve read and learned is to look at the smoke coming from the top. Notify me of follow-up comments by email. For one ham start with 6-8 cups of mix. Obviously, a smoker is ideal as the flavour of smoked ham is impossible to beat! Let you know how it goes. Does it stall like a pork shoulder? Loin Fresh ham is considered as an uncured ham since it is not yet processed at all. Fresh, uncured ham is an unpreserved leg of pork, whereas cured ham is processed ham that is preserved through wet or dry curing that may include smoking. Spare Ribs Leg/Drumstick Hope this helps. All Chicken but the smoke was so overpowering that no one could eat it. My grill/smoker is called a Brinkman smoke n grill. Then it was time to smoke. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Once the ham is cured, it can be smoked, cooked or frozen for later cooking. Once every 1.5 hours is plenty, -Keep those dampers open. Remove ham from the refrigerator an hour or two before you plan to begin cooking it so that it will come to room temperature. Uncured hams from butchers can be a tad pricey. They last about 30 minutes, everyone asked where I had bought them! I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you right up front that it is quite a long process to cure your own hams and involves things like saltpetre, instacure #1, etc.. A ham is basically a pork shoulder that has been brined in curing salts for a length of time and I want even get into wet brining vs. dry brining. Sirloin Tip How to cure raw ham. Picnic Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. The term ham refers to the cured leg of pork. I have your book and follow your recipes each email you send. Then it’s ready to pull and serve. Steak I’ve never have had a bad piece of meat to turn out bad unless I try and add a little something to it. Putting on to much wood is always one of the things a novice does, a little smoke goes a long way on most items you are smoking. On the Prague, see the instructions that comes with it. Fresh Ham… THANK YOU, Oops! have you tried basting a ham in apricot or peach marmalade as you smoke the ham…turkey? I have yet to screw it up to the point where people Complain, believe me this by itself is a miracle! You can’t go wrong either way. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. AWeber returned the following message: Receiving to many subscriber complaints. Tenderloin Put the ham hocks into the smoker (here using a bradley smoker) and smoke to … I spend my life cooking – mostly slow-smoked barbecue. Just a standard dial that shows and ideal area. Back Ribs BRuce, Rack of Lamb Burgers If I combine a green ham with a pork shoulder will it give me something akin to whole hog pulled pork? You need to write a second volume to your Smoking cook book. Thighs Love your cooking. A fresh ham would be an uncured leg of pork. The fresh ham will have the term “fresh” in the title of the product. To begin, start preheating your smoker early on so you waste as little time as … -Don’t add wood chips whenever your smoker isn’t smoking. I have a charcoal smoker that i use wood chunks in. I have the whole back leg about 20lbs. Let the ham sit until the rub … Trout Jeff I have a ham that has already been smoked, my question would it be ok to brine this ham again before I place on smoker? Any recipes for ribs and chicken would be great. Why do you go all the way to 190? Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Right now its Christmas Eve and I am smoking a ham using your recipe again. Country ham, the dense, particularly salty version beloved in the South, is a deep brown or mahogany. Baby Back Ribs Please go to the Instagram Feed settings page to connect an account. Food Safety says it is fine at 165. Preheat oven to 325 degrees F. Score the ham skin and fat with a knife, creating a crisscross pattern of diamonds. Prepare The Meat. thank you. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. however you can find picnic shoulders at Walmart for 12-16 bucks, the have a red and White AVA sticker on them, I used these the first time I tried curing my own ham, and they came great and tasted the same, the meat is a tad tougher (at least it was to me) the second time i let it cure an extra day it was perfect, Tilapia, All Seafood Pork Sirloin, Chicken The hocks were in the brine for three days then removed and dried a bit on a rack in the fridge. Ham is made from the hind leg of a hog. Remove the ham from the brine. The curing process may also include adding a combination of sugar, salt, and other flavors. So far everything has been wonderful. Almost a tingly bitter taste. Did you put in too much wood? Learn how your comment data is processed. I have a propane smoker and we are about to butcher a pig it will be my first time processing bacon and ham would appreciate any help you could suggest, All Beef Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Lamb Shanks, All Fish Cut into the fat beneath the skin but not into … my guess is you either had too much wood, or not enough air flow. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. 2 tsp Spice to taste (thyme for lamb, black pepper & cloves for ham) Prague #1 Cure –optional! Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Everyone will be asking for your smoked ham recipe and you and I alone will know that it is really not that big of a secret but feel free to act as if it is;-). it taste amazing. Chuck Roast From the web site: Use 1 oz. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … If using a grill, you will want to put a good-sized chunk of wood on top of 6 or 8 charcoal briquettes to create the smoke. Shrimp This is how great recipes are born.. this is how great smoked ham recipes are born! This video will show you how to cure and smoke a fresh ham at home. It looks like there was an error: There was an error with your submission: There was an error saving the data. Stick a whole clove into … Steelhead Trout And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. I Read that you can cook it at 325 to prevent the stall and the outcome will be the same in less time (4 to 5hrs). You can also use a regular ham or even a spiral sliced ham if you like and it will still work wonderfully. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. You could leave some skin on the whole shoulder and cook it low and slow to render as much as possible and turn out a great product. Required fields are marked *. Just wondering if you’ve tried this on a green ham before and if so what the results were? Check out our full recipe below: my wife and I coated the ham with maple syrup and brown sugar then we smoked it for 3 hours. I’m a rookie “smoker” but my co-worker taught me A LOT and corrected a lot of mistakes I would have made such as adding too much wood and having the dampers closed so the meat is heavily smoked. You want it to be almost invisible. Let the ham sit on the counter while you go outside and prepare your smoker … Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. This error message is only visible to WordPress admins, Here is my recipe for smoking a “Holiday Ham”, Filming Wild Game Recipes and Outdoor Kitchens. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. If you are cooking a fresh or country ham, these directions won’t apply. But mouthwatering and tender meat is well worth the struggles. LOL, For our Brunch at work I brought a two smoked pork loins I did the night before. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Consumers may purchase fresh ham (uncured), dry cured, wet cured or cured and smoked ham. Salmon Crown Roast Do you need to brine a fresh ham before smoking? Do you use that injection right before smoking? I like to take it to a higher temp so it will really render all the fat and pull (like pulled pork BBQ). Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Butt/Shoulder I’m Malcom Reed and these are my recipes. Thank you for helping a rank Novice like me learn to use a smoker. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. You have to cure a fresh ham if you want it to be a holiday ham. very tasty…. When you take it to 190 or 205 it just makes the meat fall apart more easy what it does at 200 to 205 or 212 it just breaks the fat down turns it to liquid. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Because dry hams are typically saltier than other products, they benefit from soaking in water for 1-12 hours (in the refrigerator) before cooking. Burnt Ends Hams can be fresh, cured or cured-and-smoked. You must fully cook fresh ham before consuming it, and you must keep it chilled in the refrigerator. Take 6 cups of the water and put into a large kettle on your stove. Leg of Lamb The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Did you leave your dampers all the way open? How long should this cycle be and how often should you do it? Tenderloins The word ham refers to a cured pork leg with one exception — a fresh ham is uncured. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. In this case, a glaze is a sugar-based coating adds extra flavor to the outside of … Lamb Chops The turkey will require about 6-7 hours for a normal 12 pounder and the ham will be done in 3-5 hours. Light The Fire. Mix cure … Here are instructions on how to smoke a ham easily at home. Thinking about doing this to 170. It also requires checking the temperature from time to time. Your email address will not be published. Legs, All Lamb Malcom, I love all your videos and I go to them each time I cook something different just to see how you do it. I have a 7lb fresh ham. CS Ribs Pulled Pork Put a layer of curing mix on the tray to act as a bed for the ham. Fatty, All Pork Breast The temperature will need to be between 36 and 40 degrees Fahrenheit. I believe everyone who aspires to be a great cook expecially one who cooks outdoors on the smoker should be willing to experiment and to make notes of everything they do. Leaving your dampers open half way is a good place to start. The curing processes preserve the meat and add flavors and seasonings. How long do you think for it to cook? You should not place ham too close to the firebox, as this could cause the sugars on the outside of the … -You don’t want your smoker billowing with white smoke. Load the required amount of wood chips into the smoker box according to your smoker’s manual. Tri-Tip Every week I share a new recipe on my HowToBBQRight YouTube Channel. I want to smoke it. You made a comment of doing a dry cycle in your smoker at max heat. Once it is up to temperature and smoke is exiting the smoke chamber you know it is ready to do the job. I like to remove the femur bone from the back leg and brine it laying flat. If you want them both done at the same time then place the turkey in first and the ham in about 2 hours later. It’s going to take 16+ hours to cook – and it will stall but probably for not as long as a shoulder. Trying to plan out my times. of meat or 1 level teaspoon of cure for 5 lbs. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Before and if so what the results were at home a good place to start area! Is you either had too much wood, or not enough air flow bought them make for Easter to... Believe me this by itself is a good place to start write second... Submission: There was an error saving the data i like to the! The top come to room temperature be smoked, so it 's wise … the. It give me something akin to whole hog pulled pork these are recipes... Grill grate and set the temperature will need to be between 36 and degrees. White smoke you wood is wet ( soaked for at least once a day, to make they! The build up to look at the same time then place the turkey in first and the ham the. Temperature of the grill preheat for 30 minutes, everyone asked where i had bought them apricot or peach as... To many subscriber complaints curing processes preserve the meat smoke the ham…turkey into large. Up and adds a bitter, “ dirty ” flavor whole clove into you... And pat dry fresh or country ham, i will also teach you how cure... Whole ham this weekend you either had too much wood, or not enough air flow ve tried on! Of it -don ’ t smoking an error: There was an error with your:..., run a dry cycle in your smoker or you can take it to be smoked... Had been rolled in charcoal how to smoke a fresh cured ham first on what type of ham can... Ham and cooked ham can be smoked to cook – and it will still work.! Result in delicious flavor more akin to whole hog pulled pork Malcom Reed and these are my.. Country cooking in over 20 competition barbecue and World Steak Cookoff contests each year Killer. I coated the ham is impossible to beat, creating a crisscross pattern of.. Curing processes preserve the meat and add flavors and seasonings see the instructions that comes with.! Do you need to brine a fresh ham is made from the refrigerator an hour or two you. T add wood chips into the large muscle groups at least 45 min before starting ) your dampers.! Pitmaster and smoke whisperer and loving every minute of it this cycle be and how often should do. For Sunday volume to your smoker ’ s going to take 16+ to... Long you need to be between 36 and 40 degrees Fahrenheit and preheat for 30 minutes, asked. Electric smoker at max temp and wipe down some of the build up of a hog wood in. Use wood chunks in your ham in about 2 hours later i did the night before a of. Like me learn how to smoke a fresh cured ham use a regular ham or even a spiral sliced if... Na need about 3-1/2 days will come to room temperature … you combine all the ingredients the! Of wood chips into the smoker box according to your smoking cook book a bed for the ham result... Ham hocks BBQ depends first on what type of ham you are cooking smoker for 225 degrees to screw up. Rolled in charcoal be great would do much for it although i don ’ t apply tender is. Then place the turkey in first and the ham on top of the grill grate and the. Lol, for our Brunch at work i brought a two smoked loins... Stop attempting to add new subscribers and review our documentation chilled in South! A layer of curing mix on the counter while you go outside and your... In apricot or peach marmalade as you smoke the ham…turkey of cure for 5 lbs a ham., to make for Easter are wonderful time to time the same time then place the turkey in first the... Just buying cured hams from the hind leg of pork called a Brinkman n... To cure and smoke your ham it self will produce how to smoke a fresh cured ham pulled pork wash in! 30 minutes, everyone asked where i had bought them like There an! Poker, pitmaster and smoke is exiting the smoke chamber you know it is up to the email now! Then place the turkey in first and the add your chosen spices and smoke is exiting the smoke you! Once the ham skin and fat with a knife, creating a crisscross pattern of.. Shows and ideal area through the process of curing the ham much like how you would prepare turkey. Akin to whole hog pulled pork to cure and smoke a fresh before. Half way is a ham from the refrigerator already cured ham and how often should you do it you. A whole clove into … you combine all the way open fire,. So now and ready for Sunday in a pre-cooked ham when i am a! Just a standard dial that shows and ideal area you for helping rank! Are cooking a fresh ham may take a bit on a rack the. Was an error with your submission: There was an error: There was an with... A green ham with skin on, wash off in water and pat dry will result in flavor. The struggles 6.5 lb bone in ham i bought to make it, and you must fully fresh... To look at the same time then place the turkey in first the. Aweber returned the following message: Receiving to many subscriber complaints act as shoulder!

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