Potato Soup with Bacon, Leeks and Cabbage Nothing prescribes SOUP like cleaning our your fridge! Heat olive oil over medium heat. This soup keeps well in the fridge and is easy to freeze. Wipeout most of the bacon grease and add the leeks. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Sweet Potato–Parsnip Soup with Bacon Croutons... Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. All made in one pot, it's easy to prepare: minimal chopping, it's quick to cook and there's only one pot to clean. Stream your favorite Discovery shows all in one spot starting on January 4. If cooking the bacon rendered less fat, add additional butter or olive oil so that there is about 3 tablespoons of fat in the pot. Cook bacon until crisp and the fat is rendered off into the pan. Return to the pan, pour in the cream and stir well. I make it without milk, just good homemade stock. This potato and leek soup is delicious with some crispy bacon bits scattered over the top. Add the cream and bring to a simmer. I’ve actually used low-fat coconut milk in this soup before as well as soy milk (my husband is lactose-intolerant) and they both work very well to make this soup dairy-free! … It only takes 15-20 minutes of the soup to simmer enough for the potatoes to soften, then I like to blend about 2/3 of the soup until creamy and add it back to the remaining 1/3 of the soup so that there are still some bite-size chunks of potato and bits of leek in the soup. You can also add these into the slow cooker after the soup has been pureed for even more bacon flavor. Add the onions and sauté for about 5 minutes until they begin to soften. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Taste and season if necessary. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes. 300g leeks, washed and finely chopped 300g potatoes, peeled and sliced 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour) 700ml vegetable stock 290ml milk Ground black pepper Olive oil; Method Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. A win-win! Add the potato and stock and bring to the boil. Add the bread cubes and toss. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Add the peas and cook until tender, about 3 minutes. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. Creamy Potato Leek Soup (with Bacon) A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup … Put the lid on, leaving one corner open. Smooth and creamy, this full-flavoured paleo Potato Leek Soup with Bacon is a family favourite. Fry a lidded pan with frylight & saute the onion & bacon until onions are softened over medium heat … Add leeks and potatoes. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Saute the leeks until they begin to soften, add garlic and cook an additional minute. Cover and simmer for 20 mins until the vegetables are soft. Discard all but about 1 tablespoon fat from the pan. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Leeks - 3 large leeks or 4-5 smaller leeks. Add leeks. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Put the lid on, leaving one corner open; Cover the lid with a kitchen towel to catch splatters and pulse until smooth. In a heavy pan, melt the butter and add the bacon. Season vegetables with salt. Cook gently for 5 mins, shaking the pan every now and then to make sure that the mixture doesn’t catch. Add leeks and diced onion along with butter and oil. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored). 1 cup unsalted butter; 2 leeks, cleaned and sliced (you want about 1 1/2 cups leeks. This healthy soup really is so easy to make… follow my top tips for a super creamy and delicious soup: use a combination of butter and olive oil to saute – this gives the best flavour! Combine the diced potatoes, leeks, green onions, chicken broth, and bacon in the slow cooker crockery insert. Serve scattered with tasty crisp bacon and eat with toasted or warm crusty bread on the side. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible … Made in around 45 minutes, this golden coloured soup has bags of flavour, including smokiness from … How To Make Potato Soup. Cover and turn … Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Tips For Making Potato & Leek Soup. Bacon, garlic, leeks and plenty of cheese add huge flavor to this classic, creamy potato soup recipe. Transfer with a slotted spoon to a paper towel-lined plate. Recipe from Good Food magazine, April 2006. Psssst…the Absolute Best Potato Soup Recipe Is Also One of the Easiest Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. Set aside. When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Cook for 3-4 minutes, stirring frequently until soft. When bacon is fully cooked, remove and set aside. 2 large leeks, white and light green parts only, thinly sliced, 2 medium russet potatoes, peeled and cut into 1/2-inch pieces. Add the garlic, cook a further … Discard all but about 3 tablespoons of bacon fat from the pan. If you have multiple slow cookers, then an apple and rhubarb crisp are perfect as dessert after this soup. Quote BBH25. allrecipes.co.uk/recipe/22688/bacon-and-leek-potato-soup.aspx ; saute the leeks… Add evaporated … Cook the mixture, stirring, until leeks are tender, about 10 minutes. Pour off all but 1 teaspoon of the drippings off. 2. I had all the following on hand: 1/2 pack of bacon, 3 sad leeks, celery that had seen better days, a cabbage head, carrots and potatoes which were starting to sprout, two almost-used tubes of tomato paste, some reserved chicken stock. Spread on a baking sheet and bake until golden, 8 to 10 minutes. Saute the leeks in the frying pan with the reserved bacon fat 8 to 10 minutes. Stir in the chicken broth and bring to a boil Add the cream and bring to a simmer. BBC Good Food Show Summer Save 25% on early bird tickets. https://leitesculinaria.com/1326/recipes-leek-potato-soup-bacon.html In the meantime, discard the green stem from the leeks and split down the middle. Be use to check the leeks … Cook over medium high heat until evenly brown. We're using just the white parts and the light green parts of the leek - you'll need about 750g (just over a pound-and-a-half) of sliced leeks altogether. Season with salt and pepper. Pour in the stock, season well and bring to the boil. https://recipes.sainsburys.co.uk/recipes/soups/leek-and-potato-soup-with-bacon Cover and cook on low for 8 to 10 hours. … Cook until tender (about 5 minutes). Potato Leek and Bacon Soup By Life Tastes Good Published 10/30/2014 Ingredients. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Serve topped with the croutons, bacon and parsley. Potato Leek Soup with Smoked Salmon and Rye... Potato-Leek Soup with Mini Pierogi Recipe. Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Spread on a baking sheet and bake until golden, 8 to 10 minutes. Potato Leek and Bacon Soup By Life Tastes Good Published 10/30/2014 Ingredients. 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