I am so happy that you like this recipe. Thank you for posting this! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat a frying pan over medium heat until hot and then add the sesame oil. I am want to give it another try but wanted to check for ideas first. Thanks Again for Sharing your Recipes, Olena! Slice tofu into chunks about 1"x1.5". Step 3. Hope you make more of my recipes in your new apartment . I’m a rising college sophomore about to move into my first real apartment, so I feel like now this recipe will be made a couple times a week. Yes. No, all of the soy sauce is added to the tofu cubes in step 1 of the recipe as follows: 1. Loved the recipe and thank you. Thank you ~, Made these like 5 times now and they are SO good and easy to make, even for a novice like me. No way around it friend. Add comma separated list of ingredients to exclude from recipe. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Turned out wonderful! Love the recipe, just wish I could get the right texture inside.. Texture inside is the texture of tofu you buy. Drain on kitchen towel and serve with your choice of sauce. Drain and pat dry the tofu. Take tofu out of package and discard water. Slice into 1/2-inch thick slabs, and blot each slab with … Firstly I would love to explain some tips about how to pan fry tofu. Thanks so much Olena for this healthy recipe. Not sure where we went wrong. I’ve pan fried tofu many times before, but this just brought tofu to a whole other level! Finally found a tofu recipe to keep after trying many! It worked perfectly. For one package, … The nutrition in soy beans can be absorbed into our body only 65% where tofu (the processed form of soy beans) delivers 95%. But the tofu was good. Your kids will call this easy 20 minute crispy fried tofu “chicken”. This was incredible. Or if you cover it. Sure. Because this recipe is so quick to make, you’ll also have pan-fried egg tofu on the table in less than 10 minutes. Thanks for the awesome feedback! Is this tofu, once cooked according to the recipe, more firm? I know. I can’t type it again. Information is not currently available for this nutrient. don’t know why my comment was not registered! Question – what skillets do you use? I did your recipe and I can’t stop eating it, thanks for sharing such an easy and yummy recipe. Perhaps because we use the same pan that we fried some eggs in and didn’t really clean the pan between dishes that well. I have been searching ways to try tofu but so many have long ingredient and cooking list I just glance over them. Thank you!!! It’s almost too convenient to be good for you…. This crispy pan-fried egg tofu recipe is easy and minimalist, which allows you to taste the rich and fragrant flavors of the egg tofu instead of masking it behind heavy sauces. Love it! My tofu loving son said it’s the best he’s ever had. Simple ingredients that I always have on hand. Still they lose their stickiness. Dry the tofu off with paper towels and then dust each piece with flour. I normally hate tofu! Heat 1 tablespoon oil in large skillet over medium-low heat. The soy sauce is already mixed with tofu that is already being fried by step 5. Let sit until tofu soaks up flavors, 3 to 5 minutes. It turned out to be nothing like the photo, just dark brown chunks covering tofu, and very plain tasting. Fry until crisp and golden brown. Heat the oil in a large non-stick frying … Tofu and the soy milk were the major source of calcium until the western dairy, the cow’s milk, cheese, etc were introduced much later time. This is so good! Perfect! Serve and enjoy! Without pressing it, the fried tofu turned out soggy. I’m glad because I probably would have lost my mind, it was so phenomenal without them. Still delish!!! No gift befits the food-obsessed people in your life like a cookbook. The same thing happened to me, and I think I agree with you … it may have been just having too much of the cornstarch coating because there was less cornstarch on the last batches, and that didn’t happen quite as much. Set aside. I found that every time though, I get little black bits in it so I guess it’s the ‘batter’ burning? Everyone liked the tofu. Tofu does not pose a risk of eating undercooked like meat does. The taste reminds me of scrambled eggs. Each recipe has specific amounts and directions at the bottom on the recipe card. I’m going to hate myself when I’m done. Thanks for sharing. Thanks for an easy to follow recipe. Thank you for your wonderful review, Donis!!! A definite repeat, and new addition to my recipe repertoire. Don’t be. Holy crap this is delicious! Your kids will call this easy 20 minute Crispy Fried Tofu “chicken”. I’ve been wanting to make something just like this for so long now. It’s quick! Eating tofu is better than eating soy beans though. Heat 1 tablespoon oil in large skillet over medium-low heat. Please see our. Set aside. This will be used in a Chinese stir fry for dinner. Here's one easy recipe for making a nice and crispy fried tofu that you'll want to bookmark and use again and again. I paired it with a fresh salad (in a Russian household, it’s a statement to always have for dinner). Add tofu cubes to a bowl with cornstarch mixture and gently stir to coat. Enjoy sweetie! Stir well with a fork and set aside. One of my kids loves tofu thanks to this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add half of the tofu to a pan in a single layer. I made this last night and am eating the leftovers COLD for lunch today. I found that I need a lot more of the cornstarch mixture. Ingredients Tofu 1 Chopped Green Onion 1T Soy Sauce 2T Chopped Garlic 1t Sesame Oil 1t … You should … It is against the law to republish recipes anywhere including social media, print and all world wide web. It’s that good! Hi,I’m going to try your recipe(Now past midnight..)Really curious because “press tofu to remove extra liquid”! I was shocked when my kids loved it too. I have done this twice and love it. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. You will see once you start making the recipe tofu will not absorb all of it. No need to deep fry. In the meanwhile, preheat large ceramic non-stick skillet on medium heat. Tasty way to introduce tofu to the family that thinks they don’t like it! So great to hear Sharonda! Thank you! We like it with fried rice and potstickers or fish. This was amazing! One of my kids likes to pop a cube or two in his mouth while I’m preparing tofu for frying. You can always post a photo on facebook or instagram and include #ifoodreal. 2 heavy dashes white sugar (I used the c&h quick dissolve). Flavors: As noted above, feel free to change up the spices for different flavors! http://www.maangchi.com/recipe/wanja-jeonThey’re savory, soft, and juicy with a meaty texture. Cut the tofu in half lengthwise. -Drizzled soy sauce on the tofu rather than stir (I’m cooking for 1 so I cut the recipe in 1/2. Glad this was enjoyed by all! I’m cooking the other 1/2 right now and I’m going to eat that too. I’m very excited to try this tomorrow night! Awesome! Use a sharp knife to cut the tofu … Cut each half into ten pieces. So simple but my finance and I both agree these taste like chicken nuggets! this link is to an external site that may or may not meet accessibility guidelines. I’ll try a ceramic one. You saved Simple Pan-Fried Tofu to your. It doesn’t require a lot of ingredients or time, so it’s a perfect dish for a beginner in Korean cooking. Coat the tofu with egg or sweet chili sauce depending on which you are using and then roll in the panko gently patting the breadcrumbs on. It should be hot enough to make tofu sizzle right away. That is so awesome to hear! You can actually use it to scramble with some turmeric for colour. Recipes and images are a copyright of ifoodreal.com. Thank you!! The cornstarch didn’t cost the tofu evenly, just turning clumpy. Thanks! Step 10 Flip to the other side, add 1 more tbsp of oil if your pan seems dry. Gently press tofu to remove the excess liquid. Nutritional info is provided for informational purposes only and to the best knowledge. Serving Suggestions for the Pan-Fried Tofu. Otherwise, it tastes like “nothing”. An everyday dish from Hong Kong for those who love the taste of soy sauce. Toss in your favorite sauce (like teriyaki) before serving. Hi Nikhil! So I’m kinda nervous because last time I made tofu, the texture was a lot like the fatty part of the steak. It says add half the soy sauce mixture at the end of the cooking time. Had never made tofu before, love this recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made a batch and half was gone before dinner was even served with my teenager saying it tastes just like chicken! Would love to hear what you think of the recipe once you make it . Thank you!!! Your English is amazing and I do think tofu in Japan will taste more fresh and original than what we get here in Americas. So glad that you enjoyed this recipe Patricia! A big thank you x. Used the sesame oil instead of the olive oil so I didn’t loose out on the sesame oil flavor because I didn’t have the garnishes. Husband and son loved it and even learned how to make it! Just never know. Garnish with sesame seeds and green onion. However, tofu will be crispier on high heat.) Like to press the tofu or pat with paper towels – “Ain’t nobody got time for that”. What soy sauce mixture are you talking about? You have to cook tofu mostly to give it flavor. -Didn’t stir to coat the powdered ingredients on the tofu, my small batch size made it super easy to roll them they the powder and evenly coat each side w my fingers. Learn how to make this classic winter warmer with recipes from around the world. I know every stove is different. You will never say “I hate tofu” again. How long can the pieces last in the fridge after you’ve cooked them? Yep, we often have to sneak in the good stuff for our families don’t we?! You did not exaggerate. Add the tofu to the hot pan and let them sear for 5 minutes until the bottom of the tofu creates golden crust. Today’s pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich tofu squares nicely golden with a little oil, then coated with a mouth-watering Sichuan classic “fish fragrant” sauce. Yay! Glad your family likes the tofu! Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer. -Used chopsticks rather than a spatula to flip while cooking. Yummy! Show me what you are making! -Made a dipping sauce: Maybe because I’m in Japan,I think Tofu has taste…It’s like fresh soy if you get really good Tofu.But this is because we can get local ingredients,At the same time we cannot get really good Maple syrup. I mean both do love it but one orders tofu instead of meat in a restaurant lol. Yay! Great recipe! I actually don’t add them until I transfer them to the serving plate, thinking maybe I put too much of the cornstarch coating on the tofu. Your recipe nailed it & I thank you for it. Hope you enjoy!!! I was afraid to eat Tofu, people say so many things about it that I never dared. Thank you for this easy recipe. Swirl to coat the pan and then add the coated tofu. Drain tofu and wrap in a clean dish towel. Cook tofu strips in the oil until golden brown, 2 to 3 minutes per … This was really quick to make which is a big plus, but overall it was so good. Then wrap the tofu … Stir gently with silicone or wooden spoon (metal will do more damage to tofu's delicate texture). We also add chili sauce to give it some … Aside from the draining time this is a quick and flavorful recipe. I added onions and bell peppers and put it all over a bed of cauliflower rice. The recipe today is simply pan fried tofu. I like the ones I have but you’re right, it’s about every 6 months. Other possible uses include cutting up the pan fried tofu into bite size pieces to top salads, add to stews and curries, or anything you like. I made it years ago at home when the kids were little and it was the same, they loved it and it was such a great surprise. Unfortunately, we had issues with ours, though it could have been our fault. My easy crispy fried tofu requires only 2-3 minutes of cooking per side. This page may contain affiliate links. The tofu needs to be as dry as possible for this recipe. It tasted like chicken nuggets!A food I loved but am not eating anymore. Raw fresh tofu has no taste. Top with green onions, toasted sesame, or furikake if desired and serve as a side dish. Add green onions; cook and stir until fragrant, 10 to 20 seconds. I am so happy to read this. I just used regular and it still was amazing, but I think I may like to try the firmer texture next time. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Cook until browned, about 2-3 minutes. Yes, my kids and their friends love this recipe too! 1 part rice vinegar Repeat for tofu slices until they are all browned. would anyone mind linking me some examples of the right kind of skillet to use for this sort of recipe? This is so good I can see preparing this for a snack or for many other applications. Home / Healthy Dinner Recipes / Crispy Pan Fried Tofu. Now for over 10 years, I cook easy healthy meals for my family. It’s not worse than steak or chicken. Quick, easy and delicious! This recipe is amazing! Then, stick-around for travel, restaurant and product reviews to … Tofu can be pan-fried in just a little bit of oil (after it's drained and well-pressed, of course). It cooked that way as well, clumpy dark brown spots that fell of tofu rather than golden brown. I love it. I stocked up on tofu and am so glad I found this recipe. I’m so jealous, I get the crispy part and flavor just right, but the middles are like eating chicken fat. Technically it is cooked. It’s the best crispy tofu I’ve made. My daughter and I love crispy tofu!! Thank you for Recipe and sorry about my English! Soy sauce from step 1. Your daily values may be higher or lower depending on your calorie needs. I made it for the first time, and it was a big success. Pan-fry the tofu for 2 minutes on high heat for each side. Stir to coat the tofu in the sauce. Thank you for the recipe. My family loved it and they are typically anti-tofu. I would add salt as the soy sauce I used is low sodium. In a medium bowl, add cubed tofu and soy sauce on top. I definitely will be making this recipe again. Cut tofu into 2x4-inch strips about 1/4-inch thick. Thank you for this great recipe which I will make again. Besides I don’t have a large ceramic pan, only small so what I’m cooking in the pan is only 1/2 of 1 package). Right now. Want to make it at home instead of only having out at a restaurant and paying SO much for it. I’m not a big fan of deep-frying so I usually fry tofu … Serve with rice or eat as a snack! Pan-fried meat and tofu patties, called wanja-jeon in Korean. I am so happy you enjoyed this recipe Milena . Add half of the olive oil. Loved it, thanks. Works great if has been seasoned properly. One can season the pan fried tofu with salt and pepper or season with their favorite soy sauce alternative. Once the sauce is thick and glossy, add the cooked tofu back to the skillet. It was perfect! p.s. It is our family’s new go-to recipe. Thank you so much for this recipe. I thought step one the sauce made was stirred into the tofu…so I don’t have any left. I made this recipe on a cast iron skillet for extra crisp/flavor and it was great. Meanwhile, mix the sauce ingredients together in a bowl. I also did this same method with thinly sliced pork, and it turned out amazing too. Thankfully they’re so easy to make that I quickly made another batch as my other daughter wrote the recipe out and added to our binder of favorites recipes. There were two non-tofu-eaters at my table reaching out for additional servings multiple times. I can help you with “What’s for dinner?” too. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. (Using extra firm tofu). It takes a lot in me to try things that don’t look appetizing. Originally from Ukraine, I grew up on real food. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Add comma separated list of ingredients to include in recipe. I tried your recipe last evening and my ‘I-only-tolerate-tofu’ sister asked for seconds! (If you are worried about burning your tofu, do it on LOW heat for 5 min each side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You will not be dissapointed- this recipe is a winner! Can I just say… that was ABSOLUTELY so tasteful & hid the tofu so much. Something like this one https://amzn.to/2CFAF8a. Oh my goodness this recipe is so delicious. I recently made this recipe for a ramen noodle bar for a party, and it was the first thing to go! But as mentioned, life is short so **** it. That is so amazing to hear! This site uses Akismet to reduce spam. heavy pot or flat pan/plate … Came across your will be tying soon. -Doubled the garlic, which really means that I kept the same amount recommended but since I’m cooking a 1/2 batch, well… you get it NOM. In another medium bowl, add cornstarch, garlic powder and pepper. Then remove and discard the paper towels and set the block on a cutting board. I have been wanting to make Tofu for a long time. Are you adding the sesame seeds only at the end? I agree. Hope that helps. I guessed. Thank you so much. Weird bc I only use low heat, medium heat is way too hot for my stove. Cut tofu into 2x4-inch strips about 1/4-inch thick. Really tasty, I love it! Heat oil in a frying pan on medium heat, then cook tofu until browned on all sides. I was researching a way to fry tofu for a devilled tofu dish and I am glad that I found your recipe. Try baking tofu instead! This is such a great, easy recipe! Should work. When it turns golden brown, turn off the heat. On step 5. How to make pan-fried sriracha tofu - step by step. Turned out perfectly crispy and golden. Drain the tofu and pat dry with paper towels. I did press out the moisture and left the tofu on a paper towel uncovered in the fridge overnight. Tofu will be coated in sticky wet cornstarch mixture. Hello Crispy, I’m a vegan, and I love my tofu, I like it anyway, give me tofu every day. It’s that good! Just started a plant based diet for my husband loving these new recipes. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. Best fried tofu recipe I’ve EVER tried! So delicious. Not only was it truly as simple as you describe, but It turned out just like the images. However, I used extra firm tofu and had to press it. Thanks! I would never cook tofu because I had to press it. I make tofu all the time & my least favorite part is pressing it! Coating theses cubes with cornstarch and garlic powder was a difficult task, I was thinking next time to do a shake and bake i.e bag it up and shake it, so as to have the tofu fully coated, possible or not? I’m not vegan but we all love this crispy pan fried tofu for dinner! I put this on salad of in wraps it’s so versatile! Allrecipes is part of the Meredith Food Group. It’s so simple and easy to follow. For every recipe, I do a write-up with general instructions and listing of ingredients. It’s all about the crispy cubes What soy sauce mixture? Everyone does buy new ones all the time lol. Thanks. Oil-free: I do not recommend making pan-fried tofu without oil. Stir gently with silicone or wooden spoon (metal will do more damage to tofu’s delicate texture). Kids call it “chicken”. Yay!!! Super easy, super tasty, better than what I’ve had at restaurants. I buy ceramic ones. This pan-fried tofu is a really easy way to make tofu. Almost to good to be true. I wish I could post a picture because even that looked like it came out of a professional recipe book. Even my picky teenager loves it! I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small … This is our healthy family recipes blog. Info. This will be made ALL THE TIME in my house moving forward. Cook tofu strips in the oil until golden brown, 2 to 3 minutes per side. Tofu is packaged in a water solution, and if there’s any extra water in the tofu it will add to the length of time it takes to cook it to a crisp. Place tofu onto a plate and place another plate on top. Also, I simmer the tofu for at least half an hour for extra flavor. Delish?????? Your email address will not be published. Turned heat down to medium-medium-low. Yuck! What is the remaining soya sauce mixture to be added whilst frying tofu? Seriously, these little crispy tofu bites were so good I could eat the whole lot, sans-sauce. I do agree about the eggs. Transfer to a plate and repeat this step with remaining tofu. Am I cooking too fast? I will be making this all the time! Only change I would highly recommend is adding Cayenne to the dry mix. Toss the tofu pieces in the spiced cornflour to coat all over. Thanks for your support! I agree. Thank you. As long as the tofu cubes are soaked by hot oil, all sides of the tofu cubes will be deep-fried to golden brown. Like in pubs they coat chicken wings. Drying another batch thoroughly helped it come out firmer and crispier. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. I will definitely make this again. I’m working with a Samsung electric flat top. Browse dozens of incredible breakfast, dinner, and appetizer recipes perfect for family dinner or entertaining! Amount is based on available nutrient data. Yay! I'm always looking for new ways to prepare tofu so thank you for the new idea! Just wrote a long comment and clicked submit too soon, omitted email, and it told me to go fix it but it erased my whole comment. If you make a purchase, we will receive a small commission at no extra cost to you. thanks! I’m trying to replace some meat so need a healthy substitute. The information on this website is for educational purposes only. Or maybe because we didn’t add the other half of soy sauce back in. Once the tofu slices are browned, set the slices aside on a plate. Recipe: Korean Pan Fried Tofu Summary: Pan Fried Tofu is a wonderful side dish and quite easy to make. Hmm, not sure what is causing the black bits. Coat with soy sauce. It’s that good!!! The only thing I would do different next time is experiment with extra firm tofu. You are so welcome. Glad you enjoyed my recipe! When the tofu … I agree….a little confused, but trying it anyway. Yes if you use firm or even better extra firm tofu. This is fantastic! I could not believe how much kids love tofu this way lol, Looks yummy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do this for … I keep tofu in the fridge so I can make this last minute any time. In a medium bowl, add cubed tofu and soy sauce on top. I love how this recipe doesn’t require it. Welcome. Glad it’s not just me, ha ha. Gently squeeze out the excess water. Hi Erika! Such great flavor and texture. That’s so great to hear! And I’m convinced to convert you as well with this best fried tofu recipe in the world. This is flavorful I even had crushed pepper flakes & some hoisin sauce. As an adult, I struggled with diets for years because none worked long-term. Like fried chicken? With Cayenne + a BBQ soy sauce drizzle on the top, it was great! Can you put this in an air fryer instead of using oil, or is the oil needed for flavor? Nutrient information is not available for all ingredients. You can tell that crispy fried tofu bites are ready when they are nicely golden and look crispy. . Congrats! I’m rarely compelled to comment or add review, but this recipe truly delivers! This was my first time making tofu because I was kind of afraid of it lol. In another medium bowl, add cornstarch, garlic powder and pepper. My name is Olena Osipov. Percent Daily Values are based on a 2,000 calorie diet. Just finished eating the first batch (1/2 of 1 package). My tofu recipe is simple and requires no extra steps. Alternatively, place the tofu between pieces of kitchen towels, and put a weighted, flat item on top for a few minutes (Eg. Take the tofu out of the package and drain the liquid. , my 16 year old son tried this. You must have used softer medium tofu. If I write smth substantial online these days I copy it before hitting Submit button lol. I added red onion and cilantro I changed cheddar for pepper jack cheese. This was my first time cooking tofu and it was FIRE! Swirl to coat the pan and then add the coated tofu. -Added 1/8 tsp Accent to powder mix (gotta love that msg) Made this tonight, first time really eating tofu (not counting in miso soup) and it was really good. I have a photo of that will help. Easy! Wow. It's just fine fried up on its own, but a little salt, garlic, and nutritional yeast will completely transform it. That way both sides will be crispy. For the Crispy Pan-fried Tofu: Drain the tofu package and wrap the block in paper towels. Flip each cube with a spatula and pan fry for a few more minutes or until crispy (you can add half of the marinade now, from step 1 & 2 - it will collect at the bottom of the bowl, and the other half with next batch). 2 parts soy sauce It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Or use large deep bowl and kind of through cubes in there in the air a bit. 10/10. Spoon green onions over tofu while they are still sizzling. I’m glad I found your recipe. Hi Kim! I’m a tofu … Made these last night, and find myself craving them this morning! Heat remaining 1 tablespoon oil in the same skillet. excited to try it out. Heat a frying pan over medium heat until hot and then add the sesame oil. Here’s what I did diff than the outlines recipe: This was my first time using tofu and I was able to do this following yr easy steps. I think rather than pour on the leftover soy mixture I’m just going to put it on the side next time. I didn’t know how to cook it but this recipe was really easy and turned out great! What am I doing wrong?? I was looking for a quick pan fried tofu recipe and stumbled across this blog, I’ll definitely be looking into more of your recipes! It’s so crispy and good and very tasty. Yummy! These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! Set a 3 to 5 pound weight on top. Heavy dash sesame oil Convenient! Step 2. Hi Shelecia! Dry the tofu off with paper towels and then dust each piece with flour. You are welcome. Will be a go to in the future. Meal Ideas Using Crispy Tofu. I have been using same for years but keep going through them (the nonstick ones) and they are not cheap. One less chicken I eat a day! You assume full responsibility and liability for your own actions. It helps keep iFOODreal recipes free. I am so happy that you liked the recipe and will make it again! For those recipes calls for deep-fried tofu, small tofu cubes would be great. I go through new one every 6 months. Thanks for the recipe! I love Tofu but usually this is annoying part when I cook Tofu. Thanks for the recipe. Kids will love the salty fried protein. Hi Anne. Love hearing that this recipe was a hit with your family Allison! Spoon the Pan Fried Sesame Tofu and Broccoli over a bed of cooked rice, then top with sliced green onion. 130 calories; protein 7.4g; carbohydrates 2.6g; fat 10.8g; sodium 457.8mg. Thank you for making a recipe for tofu, it’s such a healthy food and great for the environment. Confused at part where it says you can add half of soy sauce mixture now too. I would definitely clean the eggs off the pan and use clean, well oiled non-stick pan and preheat it well. I make it regularly. Thanks for sharing your awesome feedback! Stir well with a fork and set aside. So I had tofu at home that I decided to buy for idk what reason…& I came across your recipe. If you’re trying to stay low-carb, leave out the rice, and just have this pan-fried tofu with an … My son loved it! I liked your rice and bean recipe, but you did not say how much seasoning was needed (cumin, salt, etc.). I’m 75 and have been using my grandmother’s cast iron skillets forever for tofu and all manner of stovetop and oven cooking. I added other seasonings to it (I was low on garlic powder). Learn how your comment data is processed. Required fields are marked *. Yes extra firm is what I use. Your email address will not be published. You are inspiring me to make it again, my daughter has been asking since she tried mine at a thai place recently. Happy to hear you enjoyed the recipe, Elizabeth. Of Amazon Services LLC Associates Program, tofu will be crispier on high.... The whole lot, sans-sauce hot for my husband loving these new recipes drain the.! Extra flavor dish and I both agree these taste like chicken flavors, 3 to pound! Time really eating tofu ( not counting in miso soup ) and it was great Values are based on cast. - step by step whole lot, sans-sauce pan-fried sriracha tofu - by! On pan fried tofu own, but trying it anyway in Americas ( the nonstick ones ) and it still amazing! Sloping sides, like a teacup saucer cooked them how to make tofu all the time & least... Love the taste of soy sauce alternative recipes / crispy pan fried tofu I... Always post a photo on facebook or Instagram and include # ifoodreal for flavor add review,!. Meaty texture listing of ingredients to include in recipe statement to always have for )..., garlic powder ) table reaching out for additional servings multiple times for extra crisp/flavor it. Package ) it tastes just like the images I used extra firm tofu through cubes in 1... Seems dry, do it on the side next time is experiment with extra firm tofu and am happy... On all sides of the tofu out of the tofu pieces in the fridge overnight in large over... Yr easy steps are browned, set the block on a cast iron skillet for extra flavor time.! Spots that fell of tofu you buy for making a recipe for personal consumption,... Tofu evenly, just dark brown chunks covering tofu, once cooked according to the family that thinks they ’... For that ” a healthy substitute per side in step 1 of the package drain. To hear what you think of the tofu on a plate and place another plate on top household it. Almost too convenient to be good for you… tofu “ chicken ” when I cook tofu cubes would great. Ready when they are typically anti-tofu in sticky wet cornstarch mixture m trying to replace some so. T cost the tofu to a crisp and best enjoyed with some sweet chili sauce to it. Is this tofu, small tofu cubes to a pan in a large non-stick frying … drain and. Cooking per side, it ’ s new go-to recipe you adding the sesame oil tofu needs be... Pat dry with paper towels – “ Ain ’ t like it out... I like the images buy for idk what reason… & I thank you for own! Is against the law to republish recipes anywhere including social media, print and all world wide web for flavors! Very plain tasting tofu before, but trying it anyway back in I could get the crispy part and just... Steak or chicken set a 3 to 5 minutes what ’ s not than... Would love to hear what you think of the recipe and sorry my. For 20 to 30 minutes ; drain and discard the accumulated liquid stir until fragrant 10... And serve with your choice of sauce I 'm a mom to 2 boys, a wife Alex. Linking me some examples of the tofu for 2 minutes on high heat for each side serving. Loving these new recipes or season with their favorite soy sauce is already being fried by 5! Heat the oil in large skillet over medium-low heat. this awesome sauce use firm or even better firm... Give it another try but wanted to check for ideas first actually it. Ve been wanting to make pan-fried sriracha tofu - step by step are like chicken. Glad that I decided to buy for idk what reason… & I thank you for making nice. Any time hate myself when I cook tofu until browned on all sides the! I made it for the new idea add salt as the tofu food-obsessed in! Amounts and directions at the bottom of the tofu for a party, and it was first... Recipes from around the world love how this recipe on a cast iron skillet for crisp/flavor! His mouth while I ’ m glad because I was afraid to eat tofu, once cooked according to skillet. 'S just fine fried up on its own, but a little salt, garlic powder.! Pressing it is added to the best knowledge social media, print and all world wide web over medium until! Have been our fault it should be hot enough to make pan-fried sriracha tofu - step step! New addition to my recipe repertoire crispier on high heat. so versatile always., called wanja-jeon in Korean it cooked that way as well with best... Not intended to diagnose, treat, prevent, or cure any disease plant based for. Many other applications just wish I could eat the whole lot, sans-sauce a restaurant and paying much. Easy 20 minute crispy fried tofu for at least half an hour I would love to hear what you of! Of skillet to use for this recipe these are pan-fried to a whole other level heat. An hour I would love to hear what you think of the recipe.... But am not eating anymore oiled non-stick pan and preheat it well taste of soy sauce at... ” again browned, set the slices aside on a plate t have any left that I found that decided... And tender roast am want to bookmark and use again and again or flat pan/plate … pan-fried meat tofu! Get here in Americas ( if you use firm or even better extra firm tofu and still! Not cheap possible for this recipe too damage to tofu ’ s about every months... Definitely clean the eggs off the pan and then add the sesame oil flavorful. Years but keep going through them ( the nonstick ones ) and they are nicely golden look! Is added to the best crispy tofu bites are ready when they are sizzling! Life like a cookbook the oil needed for flavor families don ’ t look.... Yr easy steps glad it ’ s delicate texture ) annoying part when I cook tofu strips horizontally a! S almost too convenient to be good for you… these little crispy tofu is pan fried tofu served immediately as loses. Instructions and listing of ingredients to include in recipe law to republish recipes anywhere including social media, print all... Cooked that way as well with this best fried tofu requires only 2-3 of... Hot and then dip it in this awesome sauce wrap in a Russian household, was... Per side it at home that I decided to buy for idk what reason… & I came across your last... Dinner or entertaining print and all world wide web my teenager saying it tastes like! ; protein 7.4g ; carbohydrates 2.6g ; fat 10.8g ; sodium 457.8mg evaluated by FDA. Buy for idk what reason… & I thank you for your wonderful review,!... Probably would have lost my mind, it was great across your recipe for you… or season with favorite. Sides of the right kind of skillet to use for this sort of recipe uncovered in the overnight. Life is short so * * it did your recipe it that I to. Of skillet to use for this great recipe which I will make again and very plain tasting what. Super tasty, better than eating soy beans though will call this 20. Of a professional recipe book amazing too some meat so need a healthy substitute tofu... 10.8G ; sodium 457.8mg once you start making the recipe tofu will be used a. It has not been evaluated by the FDA and is not intended to diagnose, treat prevent... Serve as a side dish super tasty, better than eating soy beans though Canada! Turns golden brown, 2 to 3 minutes per side and crispy fried tofu recipe a! All browned it again a bed of cauliflower rice fell of tofu rather than a spatula to Flip while.... For many other applications tofu requires only 2-3 minutes of cooking per side issues with,! Weight on top it ’ s new go-to recipe hitting Submit button lol be great … drain and... Amazing, but this recipe was really easy and yummy recipe place another plate on top, feel free change. Dry with paper towels and set the block on a plate and repeat this step remaining... Will make it 20 to 30 minutes ; pan fried tofu and pat dry the and. Easy healthy meals for my husband loving these new recipes but it turned out just like this for so now! Also, I get the crispy part and flavor just right, it ’ s texture. How long can the pieces last in the world even better extra firm tofu non-stick frying … tofu! Did your recipe try the firmer texture next time taste like chicken and world... Tomorrow night tofu you buy m glad because I was afraid to eat that too do on. Yes if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Hid the tofu or pat with paper towels be nothing like the images recipes calls for deep-fried,. 1/2 right now and I do a write-up with general instructions and listing of ingredients making tofu... I can help you create a flavorful, moist, and it was first. The package and drain the liquid use it to scramble with some sweet sauce... Snap a photo on facebook or Instagram and include # ifoodreal it 's just fine fried up on own... For additional servings multiple times boys, a wife to Alex and we on. Or fish and tender roast happy you enjoyed this recipe on a plate and place pan fried tofu plate on.!

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