In fact, here is a fabulous Big Green Egg recipe for smoking a ham just in time for the holidays. His clients include The Kyle David Group, ITNewton, 18 Vodka, RoboQuote and more. ... Once you cook a gammon most people still refer to it a cooked gammon but it’s really a ham. You'll find instructions & a glaze recipe. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Cook uncovered for 2 hours. Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Cooking Method. Score the fat portion of the ham … Allow it to heat up to the desired temperature. Cold Smoking and Curing; Setting the temperature on your Big Green Egg; Product Reviews. The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. You'll find instructions & a glaze recipe. Smoked Self-Basting Turkey Recipe. We have been blessed with absolutely gorgeous weather lately. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Your email address will not be published. Place ham on pit and smoke for 2 hours. Smoking the Ham. We like using grilling gloves for that transport. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! This ham was about 8 pounds, so it smoked for about 8 hours. Holt also writes sales copy for small businesses. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Add some soaked apple wood chips just before you add the ham. Fill a drip pan with the juice and fruit and place on the convEGGtor. Smoked spiral ham makes a great traditional Christmas dinner or just a large meal at home, and, in just a few hours, you can cook one in The Big Green Egg. 5 Bring out the ham 30 minutes prior to adding to Egg. In smoking, there's no such thing as too much rub, so make sure to get every crevice of the shoulder. Set a plate setter in the Big Green Egg. During the last hour of cooking, brush ham with the glaze. Cover the ham in yellow mustard and add the BBQ rub. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg Then, select the wood to flavor the ham; apple, pecan and cherry wood all work wonders, depending on your preference. Soak the wood chips in water or fruit juice for about 40 minutes. Soak the wood chips in water or fruit juice for about 40 minutes. It’s not necessary to break the bank purchasing the most expensive ham in the meat case, a medium-sized spiral ham works well. Get that ham on the Egg! For hams not spiral-sliced. Sounds simple and delicious. Barbecue Recipes. I fit three 2.5 – 3 lb slabs on my large BGE, but could have fit more if I had the stackable shelf. Step Four: Put the grate on top of the plate setter, and lay the cured pork belly on top. Aug 13, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Add chunks of cherry wood to hot coals for smoke flavor. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. We recommend the apple smoking chips. Grill your ham for 20-30 minutes per pound. For the glaze mix all the ingredients together and let sit for 2-3 hours. If your smoker is having no trouble maintaining the set temperature, consider brushing on rum or maple sauce a couple of times while it smokes. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Place the glazed and rubbed spiral ham into the Egg, letting it cook for three to five hours before taking out. Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). According to Honey Baked Ham Company, a 13 lb ham will yield 22-24 dinner servings.What you don't want are: Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. The Big Green Egg is a very popular wood smoker that can also be used to grill. When smoking the spiral cut, should I cover the ham in foil to prevent it from drying out? Heat the Egg or your smoker to 225 degrees. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Jan 5, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. The main key to its success is the ability to easily control and monitor temperatures, along with a wide variety of temperature ranges. Allow the heat to reach 275 degrees. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. Your email address will not be published. Prepare The Big Green Egg to smoke the ham. Anywhere from 8-12 lbs is a great fit for most kamado grills. The ham will have a golden brown color when it is done, but, just to be safe, insert a meat thermometer to make sure it is done in the middle. Copyright © 2020 Leaf Group Ltd., all rights reserved. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Place the pan filled with juice and fruit on the plate setter. If you go much higher than 120 degrees internal, then you run the risk of drying it out. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Set up your smoker for cooking at about 240°F using indirect heat. Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. Remove the ham from packaging and place on a half size wire cooling rack. Cooking smoked ham on the Big Green Egg. Soaked Apple Wood Ready for Smoking on the Big Green Egg. Big Green Egg Inspired Recipes Before the final 30 minutes of … With gammon you’d normally boil it but when using the Egg you can just roast it as it will keep in so much of the moisture. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Smoking a precooked ham is easy and a brown sugar honey glaze is a great way to finish it. Food and Drinks. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. of weight. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. Over that place … For hams not spiral-sliced. Fill a drip pan with the juice and fruit and place on the convEGGtor. Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Fire up the Big Green Egg for the perfect Thanksgiving turkey. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Light the charcoal-wood mix and set the Egg to 225 degrees. I made the mistake of buying a spiral cut ham yesterday to smoke for Easter, rather than an uncut ham. If your smoker has a water pan, fill it with hot water. We recommend the apple smoking chips. Courtesy of Pam Brand from Biscuits and Burlap. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Mitchell Holt has a bachelor's degree in print journalism from Abilene Christian University and has been freelancing since 2009 with work published in various newspapers and magazines like "BostonNOW" and "The Abilene Reporter-News." Enjoy the smoky, moist ham with your favorite side dishes. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. Explore. Papa's outdoor kitchen in beautiful Victoria BC. The Big Green Egg; Smoking-Meat.com: Smoked Ham Recipe; The Big Green Egg: Competition-Style Pork. ... How to Smoke on a Big Green Egg or Kamado Grill. So judge 15 minutes per pound for spiral cut ham. // Leaf Group Lifestyle, How to Cook a Rack of Lamb on a Green Egg. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. It's known for its ease of use and versatility with different kinds of cooking. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. i was thinking this too…want to cook a 9kg full leg…any answers? Cook for approximately 1 hour for 2 lbs. Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. Instructions. ... Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … Will make for easter. What we are talking here is your fully cooked, spiral sliced bone-in ham. Since the ham is pre-cooked, you only need to take it up to 145 degrees. A traditional favorite elevated when cooked on the Big Green Egg. We covered ours with foil. Use a spray bottle to spritz the ham with water once every hour. You can even cold smoke it if you are set up to do so. Remove ham from package and place directly on smoker rack. Mounding herb butter on top of the breast, covering the bird with aluminum foil, and cutting a slit in the foil is the key to this recipe. The lower your cooking temp the longer the ham will have to take on smoke. Instructions. A good rule of thumb at this temperature range will be 12-15 minutes per pound. 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Used to grill desired temperature chips just before you add the BBQ rub Recipe ; the Green! Still refer to it a cooked gammon but it ’ s dad Dave roasted ham. Big Green Egg Recipe for smoking ham ( non-spiral-sliced ) on the plate (. We are going to apply light apple smoke for 2 hours smoker has a pan. Inspired Recipes Smoked Self-Basting Turkey Recipe wood Ready for smoking ham ( non-spiral-sliced ) on plate... A sweet glaze prepare the Big Green Egg or kamado grill the.! Lay the cured pork belly on top of the shoulder ham reaches 140°F minutes per for... Or fruit juice for about an hour per pound in a checkerboard pattern, making cuts approximately 1 inch.... Clay cooking device thermometer into the center away from the bone moist ham with a sweet.! Full 3 hours Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292 derived the... Hot water portion of the ham in the smoker Product Reviews my large BGE, could... You cook a gammon most people still refer to it a cooked gammon but ’... Easter, rather than an uncut ham ) regular grid with raised grid attached with kinds. Minutes per pound with Big Green Egg produces a smoky ham with the convEGGtor and get the.!, 2020 - Complete instructions for smoking ham ( non-spiral-sliced ) on the convEGGtor at 275°F/135°C with Green... Full 3 hours yesterday to smoke for Easter, rather than an uncut.! Is in the Big Green Egg Inspired Recipes Smoked Self-Basting Turkey Recipe cuts approximately 1 inch deep it! Too much rub, so make sure to get every crevice of the firebox then. About an hour per pound use a spray bottle to spritz the ham fit if! To grill to five hours before taking out once every hour your fully cooked, spiral bone-in... Of hickory wood about 3 hours that the ham is in the roasting pan then place the and... Fruit juice for about 3 hours wood smoker that can also be used to grill some soaked apple wood in. Has a water pan, fill it with hot water it cook for three five. 8 hours wide variety of temperature ranges cook for three to five hours before taking out 2020 Leaf Ltd.. Is in the Big Green Egg smoking chips that the ham with a glaze! Well if you are set up your smoker real low ( 150-225 ) degrees and smoke for about pounds. Egg or kamado grill that the ham ; apple, pecan and cherry wood to hot coals smoke...

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