In medium sauce pan over medium heat add crushed pineapple and juice, pineapple preserves, horseradish, Dijon mustard, brown sugar, cinnamon, and allspice. You just need a pan plus a pot to cook the pasta in. Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. Like many families, a baked ham is on the menu for holiday dinners at our house including Christmas and Easter. Crecipe.com deliver fine selection of quality Easy pineapple sauce for baked ham recipes equipped with ratings, reviews and mixing tips. 9. Place the ham balls in a baking dish. Brush the ham with the glaze trying to get in between the layers. 6. Using a sharp knife, score the fat diagonally. Whether I’m at home in Jamaica or in Canada, I always make a spectacular clove-studded glazed ham, dressed with pineapple rings and maraschino cherries. Get one of our Easy pineapple sauce for baked ham recipe and prepare delicious and healthy treat for your family or friends. Ham and biscuit pineapple sliders with spicy honey mustard are going to rock your sandwich world! 1. Our Pineapple Raisin Sauce is a wonderful, easy sauce to serve along with your holiday ham! Cover with foil and seal to pan edges. Using a sharp knife, score top and sides of ham in a diamond pattern, about ¼ in. (Yes, I love the 70s and 80s.) Mix brown sugar, cornstarch and salt in small saucepan. Baked Ham Recipe – The perfect centerpiece to your holiday meal. Brush remaining glaze over ham … For sweet and sour ham, omit the raisins. Bring the ham to room temperature 1 hour before baking; Preheat oven to 350F. (Lumps of jelly will dissolve as mixture heats.) Whisk all ingredients together until mustard is mixed well. Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.. Am I right? Crecipe.com deliver fine selection of quality Spicy pineapple glazed ham recipes equipped with ratings, reviews and mixing tips. Bring to a boil; cook and stir for 2 minutes or until thickened. Bring mixture to boil; remove from heat and set aside until ready to use. Good appetite! Whisk the honey, brown sugar, mustards, vinegar, hot sauce, parsley and red pepper flakes in a medium bowl. PIN THIS RECIPE NOW! Add 3 cups of the juices from ham (if … Dressing the ham when glazing… 5-8 slices of pineapple 10-15 cloves tooth picks for securing the pineapple slices. Spread the pineapple mustard all over the ham and arrange the jalapeño rings on top in even rows. You can also keep the ham warm in the slow cooker until ready to serve. In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Once again, cook just a minute; then, reduce to low heat. Spiced Raisin: Add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground ginger, and a dash of cloves to the sauce. Mix together the pineapple, sugar, vinegar and mustard. Get one of our Spicy pineapple glazed ham recipe and prepare delicious and healthy treat for your family or friends. Slathered with honey mustard ham glaze, stuffed with apples, and baked to perfection!. Stir in pineapple; heat through. Stir into pineapple juice. Baked Ham. The perfect sweet and salty lunch treat. It’s practically a one pan meal. Add to the pineapple sauce, mix; and, bring to a light boil. 7. 2. In a large nonstick skillet, cook ham steaks until browned and heated through. Cover with foil and bake for 1 hour. Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Simmer 5 minutes. Stir in crushed Pour the pineapple pepper sauce over the ham, making sure to tuck the pineapple chunks under the ham, so they don’t burn as the ham caramelises. How to Make This Recipe. Learn how to cook great Spicy pineapple glazed ham . Cool thoroughly and remove mint. Or substitute pan juices with olive oil. My husband Jack has been making this Pineapple Raisin Sauce recipe for as long as I can remember, and it wouldn’t be a holiday meal without it! Click to Tweet Next you need some pineapple…I like to grill my pineapple slices a teeny bit to give them just a little char, but plain fresh pineapple is just fine too. Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. To the pineapple juice and water, add 1/4 cup of rice vinegar, 1/2 to 3/4 cup of brown sugar, 1 tablespoon of soy sauce, and 3 tablespoons of ketchup. Simmer for 5 minutes. Good appetite! Add pineapple juice and mix thoroughly. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Add ¼ cup of baked ham pan juices to a small saucepan. After all, a ham isn’t a one time affair. Bake the ham for 15 minutes, or until nicely browned. Pour the remaining glaze over the ham. deep. Cover and cook on low for for 3 hours. Place all ingredients in a small saucepan including the juice from While ham is cooking, prepare glaze. After the sauce has simmered; add the corn starch and remaining water to a small bowl or cup; and, mix to combine. Brush a third of the glaze (about 1/3 cup) over ham and bake, uncovered, 15 min. In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Combine brown sugar, mustard and flour. As the fat melt it will keep the ham nice and juicy. Learn how to cook great Easy pineapple sauce for baked ham . Pineapple-Raisin: Reduce the water to 1 cup and add one 8-ounce can (undrained) of crushed pineapple along with the raisins. Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls. Transfer to a platter and serve with the glaze and pineapples. Place ham, fat-side up, in a 9 × 13-in. Rotate ham in oven and repeat with another 1/3 glaze and bake another 15 min. Place the pineapple chunks all around the ham. Post may include affiliate links, which means if you click on a link and purchase something, you won’t pay anything extra but it will help support this blog. Use it to top baked ham, pancakes, waffles, biscuits or eat it with a spoon! Replace half of the water with apple juice or cider and add the diced apple to the sauce along with the raisins. Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently. Mix in the remaining mustard sauce ingredients. Spicy pineapple glazed ham recipe. In a separate bowl, mix pineapple (strain pineapple juice out of 1 of the cans, save one can of pineapple juice for mixture), brown sugar, and spicy brown mustard. Peel away the skin and carve off the desired amount of fat. Note: If using a shoulder ham with a fat cap on the top, be sure to place that side up when roasting. 8. 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