Druerne er zweigelt, blaufränkisch og en smule st. laurant. Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. This same Blaufränkisch x Sankt Laurent pairing was used to produce the Czech/Slovak grape André. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. However over-cropping the vine has a tendency to produce thin wines with many green, weedy notes. [8], In 1986 Blaufränkisch was crossed with Regent at a research facility at Geilweilerhof to produce Reberger. Michelle, makes a Washington Blaufränkisch that he labels under the proprietary name "Blue Franc" to avoid using the names Lemberger or Blaufränkisch which have also not fared well among consumers. It’s a Pet-Nat, made of Zweigelt from a biodynamic vineyard in Kamptal in Austria. [8], Outside the Burgenland, 807 hectares (1,994 acres) of Blaufränkisch were planted in the Neusiedlersee region, and 962 hectares (2,377 acres) were planted in the Neusiedlersee-Hügelland region in the hill country bordering the lake. Blaufränkisch is a parent grape of both Gamay and Zweigelt. [8], Blaufränkisch is considered a high productive vine capable of producing high yields fairly easily. Here the grape has been used to produce a variety of styles from light bodied claret-style blends, higher bodied more alcoholic "Zinfandel-like" wines to port style fortified wines. Er ist fabelhaft It is likely that from sometime during this period up until the 1900s, Blaufränkisch (literally Blue Frankish) began to be grown in the region. [1], While the first officially documented appearance of Blaufränkisch did not occur until 1862 when the grape was included in a viticultural exposition in Vienna, Austria, it is likely that the grape is much older and has perhaps been around as long as the Middle Ages under a variety of Fränkisch synonyms. Området er primært et rødvinsområde, grundet sin geografiske placering på grænsen til Ungarn i Pannonien. Resulting wines are bright, tart, and fruity. Zweigelt? You must. Interesting cuvée with intense dark chocolate and cherries notes from Zweigelt, smooth fruitiness from Merlot and herbs/full body from Blaufränkisch. [8], In the Carnuntum area located between Vienna and the Neusiedlersee, the slate-based soils near the city of Spitzerberg are also home to some Blaufränkisch plantings. Most planted red grape in Austria with 6,426 hectares; Austrian breed, created from a cross of St Laurent and Blaufränkisch. During the Middle Ages, the wine from this region was highly praised, and grapes that were thought to be capable of producing superior wines were called Fränkisch to distinguish them from the less highly prized Hunnic grapes. Caressed by the warm winds of the Pannonian Plain and protected by hills and mountains, the grapes can fully ripen. [8], Blaufränkisch is a parent to Zweigelt, the most widely planted red grape in Austria, from a crossing with St. Laurent (also known as Sankt Laurent) done in 1922 by Dr. Fritz Zweigelt at the Klosterneuburg research facilities in Vienna. Unbound yet deeply rooted. Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in wine college in 1922. The proportions of the blend vary depending on the desired style of the wine: Zweigelt-dominant wines are lighter, while wines with a higher Blaufrankisch component tend to be heavier. Rich black fruit is contrasted by peppery flavors and boisterous acidity in this food-friendly Austrian red. Zweigelt? If made with care, from low-yielding vineyards a Blaufränkisch – Cabernet – Merlot wine will improve well in the bottle for over a decade. Zweigelt - Usually encountered as a soft, inky, young red from Austria, it is sometimes too easy to dismiss this crossbred of Blaufränkisch and St.Laurent as a quaffing wine. The Nittnaus estate utilizes dry farming and all their wines are unfiltered and vegan. In present-day Austria Blaufränkisch is the second most important red grape variety after Zweigelt, with 3,340 hectares (8,250 acres) representing 6% of all Austrian plantings in 2008. Zweigelt from Hungary. MARKUS ALTENBURGER www.markusaltenburger.com Markus Altenburger ‘Vom Kalk’ Blaufränkisch Leithaberg – Austria 2014 After working for four years at the Schloss Halbturn winery, Markus returned to the family winery in Today, unequivocally, Zweigelt is Austria’s top performer in terms of quality. Depending on taste, the vintner presses them lightly and fruitily, or gathers them in wooden casks into firm, peppery wines. [13][14], As of 2011 there were 30 hectares (73 acres) of the variety planted throughout the Columbia Valley AVA, including Red Willow Vineyard in the Yakima Valley AVA,[12] Champoux Vineyard (which along with Kiona and Red Willow has some of the oldest Lemberger vines in the state) and Destiny Ridge Vineyard in the Horse Heaven Hills AVA, with additional plantings in the Rattlesnake Hills and Columbia Gorge AVAs. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table. [♪♫ TSVAI-gelt ♪♫] What is this lovechild of Blaufränkisch and Sankt Laurent of Österreich and why is it a grill's best friend? Edi Simčič Kolos 2011. Send us feedback Share. Niederosterriech- Lower Austria (topographically, vs the mountainous West) Wachau: ... soils between Vienna and the Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from Zweigelt and Blaufränkisch. Contact Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. The blend's home is the flat, warm area of Burgenland in southeast Austria, where warm winds from Hungary make the vineyards suitable for red wine cultivation. Mathier`s Spezialität aus Salgesch VS Chardonnay du Valais Chardonnay, Wallis 420 7.00 6.20 7.00 7.00 Cuvée von Blaufränkisch, St. Laurent und Zweigelt 6.00 … Blaufrankisch – Zweigelt wines are often complemented by the addition of Cabernet Sauvignon or Merlot, both of which provide weight to the finished wines. An 1877 export of Lembergerreben to Germany has been recorded. They see a unique personality in A similar blend, which replaces Blaufränkisch with its popular offspring Zweigelt, is gaining popularity in Austria and Hungary. Blaufränkisch and Furmint tells us of its heritage and thrives in our biodynamically farmed living soils: clay, limestone, gneiss and mica. The grape was a favorite of Dr. Walter Clore, the "father of Washington wine". Fritz Zweigelt kreuzte ihn 1922 an der Obst- und Weinbauschule Klosterneuburg aus den roten Sorten Blaufränkisch und Saint Laurent. It was created in 1922 by Dr Friedrich Zweigelt. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Primary Flavors. [8], Blaufränkisch, known here as Frankovka, is the second most widely grown red grape variety in the Czech Republic. Always striving for more refinement, more depth. blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. Blaufränkisch is a parent grape of both Gamay and Zweigelt. Two years later they crossed the grape with Muscat Bouschet, (an offspring of Petit Bouschet), to produce Magyarfrankos. The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine columnist Eric Asimov. És persze a fő kérdés: melyik a jobb? About Gerhard Pittnauer. It comprises a … In some parts of Europe it is not uncommon to see it harvested at 100 hectoliters/hectare (approx 5.3 ton/acre). This represents 4.68 percent of all plantations in the country. Blaufränkisch / Blauer Limberger / Kékfrankos Blaufränkisch im Heimatland, Lemberger in seiner zweiten Heimat, dem Ländle, früher auch Blauer Limberger sowie Kékfrankos in Ungarn – eine Rebsorte, die nicht gerade die erste Geige spielt, fragt man … Thoughts Weninger in Hungary - A Long (Hi)story. The vast majority of these plantings are in the Burgenland region of eastern Austria. © 2020 Wine-Searcher™ All rights reserved. [8], The synonyms Lemberger and Limberger first appeared in literature near the end of the 19th century in relation to the grape's believed origins from the Austro-Hungarian cities of Lemberg (today in modern Slovenia) and Limberg (today known as Maissau) in Lower Austria. Laurent pairing was used as a crossing between Blaufränkisch and - have you ever tried Burgenland Noir. 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