Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. It is used in multiple layers of butter-coated pastry to create a flaky crust. Use the phyllo pastry as directed on the package. You basically need to stretch the pastry dough very thinly, keeping it well floured so that it doesn't become too sticky. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Roll puff pastry a couple of time with a rolling pin. Quick Cheese Pie With Puff Pastry Greek Recipe, Tomato Tart With Fillo and Feta Cream Recipe, How to Make Perfect Shortcrust by Hand or Machine. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Layering several sheets of pastry will make your finished dish sturdier. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Properly stored, frozen puff pastry will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. Your friend, Jaron! Like this: Step 4: Then pile in the filling. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. Not baking the pie in advance allows you to freeze it as quickly as possible. Add tomato paste and stir well to combine. Reheat in the oven at 350 degrees F until warmed through. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. Layout the phyllo pastry, spoon in some filling and fold up the pastry. I'm all about easy, healthy recipes with big Mediterranean flavors. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. - You can make spanakopita the evening before you need to serve it. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Since it is Ash Wednesday, it will be a top dinner during Lent. Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. If you have not tried Spanakopita before, you're in for a treat! Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! This is because depending on how you want the puff pastry to turn out, i.e more or less fluffy, more or less crispy, etc. Step 3: Cut your rectangle into 3 long strips (lengthwise). Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Reckon a microwave would make it all soggy. Unroll the number of sheets required. Puff pastry is generally easier to make as a result. . Reheating in the microwave is a great option if you need to reheat your puff pastry quickly, are somewhere that does not have an oven or toaster oven, and if you are not too picky regarding how crispy or puffy the puff pastry turns out. Note: If you are reheating in the oven and dont want the puff pastry to remain puffy (some recipes call for this), simply poke a hole in the center of the puff pastry before placing in the oven. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Fill as desired. On parchment paper, place a layer of phyllo dough. Do you by any chance have a cookbook that can be purchased? Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. Cover with cold water and bring to the boil . In a large bowl mix together the feta and eggs, stirring well. I love onions, garlic and feta so I use more. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Spread evenly over each strip of dough. Other Ingredients In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta - The other key filling ingredient along with spinach. Home | Terms & Conditions | Privacy Policy, Food & Drink Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. If you are using fresh spinach, how much do you use? Keep the box as unused phyllo can be refrigerated or refrozen. Love it so much that I make it at least once a month. I just try to not use torn sheets in what will be the outer layer so it looks neater. You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. Fold the filo sheet flaps over the custard. A puff pastry that has gone bad will have undesirable changes in smell and appearance. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. It's always tempting to shovel loads of flour onto a work surface when rolling out pastry. Top with two more sheets, and brush with olive oil. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. Originally made with layers of bread dough, the recipe traveled across borders, throughout the Balkans, to Greece, the countries of Asia Minor and the Middle East, and as far west as Ancient Persia. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Gently open and unfold phyllo. If the pasties are frozen allow them to thaw before reheating. So glad everyone enjoyed the spanakopita! When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Lay the next sheet on top, then brush lightly with butter. The pastry casing may be blind baked ahead of time. Fillo dough can be refrozen for up to three months or kept refrigerated for several . Place the triangles on a baking sheet lined with parchment paper. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Freezing uncooked pastry Wrap well in plastic wrap, then seal in a freezer bag or airtight container and freeze for up to 1 month. The precise answer to that question depends to a large extent on storage conditions keep puff pastry frozen at all times. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. Cover with plastic wrap and a moist cloth right away. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. Preheat your oven to 180c. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Rather place in a preheated oven from frozen. It can also be cut into pieces to make appetizers like my pesto goats cheese filo parcels. Get our best recipes delivered to your inbox. Most recipes are easy to make and healthier, but there are treats too! The edges dry out the fastest. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. This cookie is set by GDPR Cookie Consent plugin. These cookies will be stored in your browser only with your consent. Quality of phyllo (fillo) dough can make or break the recipe! Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. For a better experience, please enable JavaScript in your browser before proceeding. There are some recipes where you could substitute puff pastry, but it will give a different feel. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. The internet's No. It does not store any personal data. If the recipe for a pastry needs a perfect top layer and the dough has not cooperated totally so far, just select a perfect sheet, brush it carefully with butter or oil (per recipe directions), and use it as the outer layer of wrapping. Your email address will not be published. Brush butter on the outside and the dish is ready for baking. Budget 1 hour for baking. If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. What are two types of filo dough? Storage Suggestions Fresh (non-frozen) phyllo dough may be stored in the refrigerator for up to four weeks (keep the container shut to avoid drying out). Filled phyllo pastry can be frozen for up to one month, depending on the filling. As you remove each sheet the rest must remain covered. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. In this article, we are going to walk you through the step by step approach to take for reheating puff pastry that has been stored in either your fridge or freezer. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Roll out some wax paper and stack the sheets of phyllo you will be using on top. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Do not thaw filled phyllo pastry as it will become soggy. Cover your unused phyllo dough with a damp towel between uses so it doesn't dry out. Place another on top. Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Performance". Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. Whats the best way to store filo pastry dough? Required fields are marked *. How to store unused phyllo pastry? I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. Never try to reheat phyllo pastries or pies in the microwave. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. You'll need two to three times the amount listed here. there will be slight variations in the way you should go about the reheating process. Before the use by date on the package, use the refrigerated pie crust. Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms. Toss the salad greens with enough vinaigrette to . Preheat oven to 375F. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. You can also portion cooked leftover spanakopita and freeze for a later time.

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