MAKE IT SHINE! Print Recipe This pillowy steamed bun is like eating a soft cloud. This mantou recipe with sweet potato is so soft and fluffy. Add a Recipe User Settings Log Out Recipes / Breads Mantou Be the first to review this recipe Recipe by ix3fruits This is my favorite Chinese bun that I used to eat every morning! Please subscribe to our channel or visit our website at https://asiangarden2table.comWe have great selection of Asian vegetable seed for sale. Now let move to the recipe. Good luck & let me know how it turn out. It is also called Chinese steamed bun. Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. While the dough was resting, suddenly I think of the rose shape of buns that I have been wanting to try out. Combine the milk mixture with 2 ¾ cups of all-purpose flour in a large mixing bowl. On the other hand, rice is the staple food of the Southern Chinese. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. As its name stated muscovado sugar is used instead of plain white sugar. Hua juan are steamed buns flavored with scallions and twisted to look kind of like a flower (hua juan means "flower twist" in Mandarin). Mantou originated in northern China as wheat was the major crop as opposed to rice in the south. The buns should be soft and fluffy in texture and are steamed instead Have tried it out and it was really good. This is one of my favourite mantou. But the hard work really surprised me. Just knead till the dough is smooth will do. Recreate this versatile staple at home with this recipe. However, the dough seems not soft enough, when I rolled the dough, it would shrink back. Unfortunately, I'm not a low-carb diet right now. If you want a mantou recipe to go with your chilli prawn, here are two recipes: For basic mantou recipe, please click here. If you asked me to make mantou last year, I would be confounded. Filled with tender beef and tangy pickled celery, it’s unbelievably tasty, like heaven on earth. Nov 15, 2019 - Explore happypuddingsby's board "Baozi recipe" on Pinterest. I lived in China back in the early 90's and these were a breakfast favorite dipped in sweetened condensed milk. Without my TM, I knead with hand for about 20 mins. can't wait to see more new recipes from you. Plain flour is yellowish in colour, the colour of mantou will be less attractive. After steaming, the mantous were ok, just chewy n soft, instead of fluffy. Mantou 馒头 (Plain Chinese Steamed Buns) and Soy Mantou Bake for Happy Kids: Mantou 馒头 (Plain Chinese Steamed Buns) and Soy Mantou Plain Mantou Makes 8-10 Overnight sponge - make approximately 100g 60g flour (with 7-8 % protein) 1/8 tsp yeast 35ml water a small pinch of salt Knead dough for 7-8 mins until smooth. :) ok, you don't need to knead the dough till window panel for pau/ mantou. Sep 12, 2012 - Explore Christine Ho —— Christine's Re's board "Bread", followed by 13492 people on Pinterest. Hi Christine, thanks for letting me know. This creamy corn custard filled steamed bun is soft and fluffy and 71 Juliana — August 30, 2015 at 7:58 am Reply Hi Yi, tried your recipe and the buns taste absolutely great. Hi Christine, welcome to my blog! It is a recipe for bao skin which could also be shape into mantou. See more ideas about chinese bread recipe, how to make bread, sweet buns. Bummer! Learn how to make mantou with this easy and fail-proof recipe! Then stir in the yeast and sugar until it dissolves. Steam Buns Recipe Bun Recipe Save Recipe Milk Bread Recipe Bread Dough Recipe Steamed Cake Steamed Buns Milk Recipes Snack Recipes Chocolate Spiral Mantou (Steamed Oriental/Chinese Bun) This chocolate spiral mantou is made with milk, this soft mantou has a mild sweet and chocolate flavour, it tastes good even on its own and kids love it so much. We used silicone cupcake molds for our mango puddings which is great because things tend to slip out of silicone easier but not so great in that silicone molds themselves are wobbly and hard to hold once filled with liquid. Just make sure the sugar is grounded. I would love to try this recipe after loving your mantou recipe a lot Reply Elaine Luo says March 14, 2015 at 10:02 am Hi Julia, You can use normal brown sugar of course. See more ideas about chinese breakfast, recipes, food. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. I… He said Carrot Cake. This mantou recipe with sweet potato is so soft and fluffy. Details, recipe and reminders at: https://mykitchen101en.com In northern China, where wheat is the main starch—as opposed to the rice-growing regions of the south—humble mantou are […] The result is this golden, fluffy, gorgeous mantou that is plain delicious. You will often see this bread at breakfast tables. By popular request, here is my mom's hua juan recipe. Few weeks back, I gave my husband a short list of cakes that I planned to make in the coming weekends and asked him which cake I should bake first. See what Christine Courteau (nemesis_25_1998) has discovered on Pinterest, the world's biggest collection of ideas. For pumpkin mantou recipe, please . See more ideas about chinese cooking, recipes, food. My niece and friends love it. See more ideas about pork buns, steamed buns, food. Hi Christine, I've made these 2X now. I once made mantou two years ago. :) July 18, 2011 at 11:59 PM Mantou is very famous in China. This recipe, we guarantee, will produce that special wobble! Thanks for sharing. Hi Vivian, I tried to make mantou using this recipe. I found them again at a Chinese restaurant this weekend, which sent will on a quest to find the recipe. Feb 14, 2020 - Explore hoon megan's board "Buns" on Pinterest. Growing up in […] Ok, anyway, I found her recipe a long time ago, before I even started blogging. See more ideas about Baozi recipe, Steamed buns, Recipes. Its very filling. It is suggested to use pao flour to make Pandan Spiral Mantou as the colour is prettier. Plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. At the Chinese table, mantou is used as a snack or to soak up and enjoy the tasty gravy after a dish has been finished. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness. Mantou recipe is a Chinese bread recipe that is a staple in all of China(especially the northern part). Reply Thank you Christine. I thought they were like the bread version of marshmallows! Nov 21, 2020 - Explore Tammy Nguyen's board "Chinese Cooking & Baking" on Pinterest. It's a staple food in Northern China where wheat and not rice is grown due to the cold weather. My this recipe is very easy and simple!These kinds of buns are very popular in China. I'm keeping it here at Zaar so I never lose it. Mantou is a steamed plain bun but void of filling. Back then, I did not know much about breads. The bread turned out sooo soft Therefore these mantou are packed with nutritious! Will check out your blog now! Jul 5, 2018 - For exchange students. Dear Christine, Thank you so much for sharing such a good recipe(thx to Eric too !!) Its came out The filling of this Corn Custard Pao is made with custard powder and cream style sweet corn, cheddar cheese is added to make it richer and creamier. See more ideas about Christine's recipe, Easy chinese recipes, Bread bun. I used my trusted basic bao recipe and adapted it to add pumpkin puree. Nov 17, 2020 - Explore heather jordan's board "Chinese bread recipe" on Pinterest. What went The recipe is so versatile for any kind of filling and the buns come out perfectly each time. 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