For the lentil soup you will need: 1 1/2 cups dry French lentils 2 tablespoons olive oil 1 large onion, diced 2 carrots, peeled and diced 2 celery ribs, diced Stir in broth, lemon peel, cayenne pepper, and garlic. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. French Lentil Soup with Ham I've been meaning to clean out the pantry and refrigerator lately so I decided tonight to make a quick and easy dinner - Lentil Soup. 2 Carrots, medium. Reserve. Bake the croutons for about 10 to 15 minutes or until golden brown. Red will soften much more and add a lot of creaminess to the soup, whereas black or green hold their shape and bite more. Ladle the lentil soup into bowls and top with fresh chopped parsley and croutons, as desired. About French lentils. Slow Cooker Directions. Toss the bread cubes with the extra-virgin olive oil. In a medium nonreactive casserole, heat the oil over moderate heat. Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. Place the ham in a soup pot or Dutch oven. 5 minutes before the soup is ready, you can add the sherry and finish simmering the soup uncovered. Place the ham in a soup pot or Dutch oven. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Alternatively, offer freshly baked biscuits or cornbread. My friend always raved about his French mother's lentil soup, so I was slightly intimidated, but he loved it and asked me to share the recipe... a rare occurance with him. Stir in the bacon at the end. View full nutritional breakdown of Lentil Soup with collards (or other greens) and Ham (Optional) calories by ingredient https://tastykitchen.com/recipes/soups/red-lentil-soup-with-ham The smokiness of the ham infused the whole broth, and was a great compliment to the earthy lentils. DIRECTIONS. Meanwhile, heat the olive oil in a large pot. French Lentil Soup – An Easy Lentil Soup Recipe. Bring to a … Take out the ham bone or hock and remove the meat from it, chopping it in bite-size cubes. Remove to a plate lined with paper towels, and then make the soup as directed. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. I used Swiss chard for the green, but would increase the amount next time, as it got a little lost in the rest of the stew! Add carrots, onion and … Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. Published 4/1/2019. Directions. Simmer the soup, covered, for 30 minutes, until the lentils are tender. Heat oil in heavy large saucepan over medium-high heat. You can stir in diced, cooked ham after the soup has finished cooking. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. Press the sauté button on the Instant Pot, and add the oil, onions, celery, carrots and garlic to the pot. How to make Ham and Lentil Soup in a Dutch oven on the stove: Heat olive oil in the Dutch oven over medium-high heat until shimmering. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Recipe by 365 Days of Crockpot - Karen Petersen. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. RED LENTILS IN SOUP. Add the tomato paste, lentils, broth, bay leaf, thyme, salt, and pepper to the pot. This is a delicious staple for a weekday dinner to cozy up to. Recipe adapted from Bon Appetit Serves 6 Instead of tossing out your leftover holiday ham bone, why not use it to make this creamy red lentil soup instead? In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. French Lentil Soup This earthy soup is simple and satisfying. Crecipe.com deliver fine selection of quality Hearty lentil soup with ham and potatoes recipes equipped with ratings, reviews and mixing tips. Add the ham hocks and stock. Disgard water and refill … This simple soup is filling, comforting and perfect for cold weather days! If using salted broth or stock, don't add additional salt until the last minute. Top with the kale, stock and some seasoning. Lentils are a great legume to add to your recipes, as they cook faster than other dried legumes and are very nutritious. Total Carbohydrate With this cookbook, you’re never more than a few steps away from a down home dinner. 1 Bay leaf. Scottish lentil soup is made with red lentils, also known as masoor dal. Mar 28, 2020 - Explore Val70's board "French lentil soup" on Pinterest. Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will. Simply rinse well and pick out any small debris that might be in there. Add the … Cut the slices of bread into 1/2-inch cubes. It takes the soup … See more ideas about Cooking recipes, Soup, Delicious soup. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the sherry vinegar, then add salt and pepper until you just taste the salt on the tip of your tongue. Puree 1 3/4 cups … 1 … Classic! In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. After the holidays, when ham is often on the menu, this Lentil Soup with Ham is a great recipe to cook with some of those leftovers. Increase the heat to high, cover and bring to a boil. Your family will love this classic, slow-simmered lentil soup. Lentil Soup with Ham has tender cooked lentils, vegetables, and salty chunks of ham that come together in a hearty, delicious soup! Bring to a boil, and simmer for 24 to 30 minutes, stirring occasionally. 2 cups Ham. Classic! The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron. Cook briefly over medium heat, stirring, until the onions are wilted. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Season to taste with salt and pepper; serve hot. Submit … … This makes them an easy ingredient as you don't need to prepare in advance. Cover and bring to a boil. 8.9 g Black lentils—know as beluga lentils because of their resemblance to caviar—are amazing too, plus they are beautiful to look at. Cut the ham into 1/2-inch dice and add to the lentils. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. How to cook ham and lentil soup (scotch broth, farmhouse broth) by Chef MacFarlane (has worked in 5 star restaurants, many years expereince). Cook for 5 minutes. Transfer beans to a 6-qt. Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx DIRECTIONS. Add the lentils, 4 cups of the chicken broth, water, bay leaf, thyme and salt. All you need to do is sauté the bacon (omit for vegetarian) and vegetables, add the liquids, and simmer with an occasional stir. French Lentil Soup with Bacon. Store-bought broth is usually high in sodium and adds sufficient salt to soups and stews. The only thing I added to the stew was some pesto from my freezer and a spoonful of Penzy's Ham Soup Base, which added some depth to the flavor. The melting and thickening properties of this lentil are why it's the perfect lentil for this soup. Serve the soup with fried pieces of chopped ham (make sure you do this! Meat. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Soups like this lentil soup are a staple here. Instant Pot Lentil Soup with Ham. This soup is a perfect choice for when you don’t have hours to let a recipe cook. Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. 46. Add everything to the slow cooker and cook on low for 8 hours. Stir in the bacon at the end. Step 1, Make ham stock with ham bone: Put the ham bone and any stray bits of ham into a large, thick-bottomed pot and cover with the water. A hearty but healthy lentil and barley soup with cubes of ham and tomatoes. Taste the soup before serving and adjust your seasoning accordingly. You can dump everything in at once if you … 1 tsp Basil, dried. I didn't have any bullion or a spare hambone laying around so I used canned chicken broth (2 cans some water) substituted a bit of prepackaged thick-sliced ham; I also sauteed the veggies and chopped ham in a bit of butter before adding the broth and lentils. As well as thickening soups, red lentils are great because they don't need to be pre-cooked, you can just rinse them, then throw them in. If using other types, taste at the 45-minute mark as red lentils can soften much faster. Unlike other legumes, lentils do not need to be soaked overnight. French Lentil Soup This earthy soup is simple and satisfying. Add the ham hocks and stock. It’s hearty, filling and with a texture that is both creamy and chunky. Place the ham in a soup pot or Dutch oven. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … (This is an optional step. This was thick and hearty - perfect in the winter. 2 %, , crushed (or three teaspoons fresh, minced). Rinse and sort beans; soak according to package directions. Add the chicken stock, tomato paste and lentils to the pot. Served it with French bread rolls and sliced cucumbers in vinaigrette. Drain and set aside. Lentil soup with ham the cozy cook ham and lentil soup closet cooking lentil soup with ham bone recipe ham hock and lentil soup emerils com. https://blueskyranch.ca/blogs/recipes/92154694-ham-hock-lentil-soup Heat oil in heavy large saucepan over medium–high heat. Add the bay leaves. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. My part of the world was struck by all the flooding which caused many roads to be closed and meant that my husband had to take his mother home via a 10 mile trip instead of the 2 mile one we’re used to on Christmas day. Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking. A bowl of this recipe makes an excellent lunch with a sandwich or salad, or just a piece of crusty bread is a great accompaniment. Our cooking time is designed for brown or green lentils. So even if it’s not a holiday or you don’t have a leftover ham bone, don’t let that stop you from making this terrific and hearty Split Pea and Lentil Soup. Good appetite! In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1430242 Here are some expert tips to make a great pot of this flavorful soup: Lentils, Raw. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Add the onion, celery, carrots, garlic, thyme and bay leaf. If you don't want mushy soup, remove from the heat when they still have their shape intact but are soft inside. Cover and cook on low or until the lentils are tender. Not even for an hour. Split peas and lentils ~ a great combo for soup. Stir-fry for 5 minutes. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, … 1 tsp Oregano, dried. Remove one cup of the soup, with more lentils than liquid, and set aside. I made this last night and it was gone in about 45 minutes! Add the ham, carrots, onions, garlic and curry powder. Remove to a plate lined with paper towels, and then make the soup as directed. Our recipe is very forgiving and leaves room for you to experiment with the seasonings and vegetables: more garlic or spring onions for pungency; mint, parsley, thyme, or sorrel for an herbal fragrance; or a handful of chopped fresh spinach, kale, or Swiss chard for color and nutrients. Produce. Get one of our Hearty lentil soup with ham and potatoes recipe and prepare delicious and healthy treat for your family or friends. Cover and bring to a boil. Place the ham bone in a stockpot or Dutch oven. dried herbs (marjoram, sage, oregano; to taste), 6 cups water (vegetable or chicken stock, low-sodium or unsalted), 1 1/2 cups dried lentils (brown or green), 2 cups carrots (3 to 4 medium carrots; sliced). It takes the soup to another level!). Pour the pureed lentils back into the pot. https://www.epicurious.com/recipes/food/views/french-lentil-soup-236772 This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. https://www.thespruceeats.com/french-lentil-soup-recipe-1375832 I had some leftover ham from Easter dinner so I thought this would be the perfect dish. We had it for dinner with some crusty bread and then again for lunch the next day. This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. The entire dish comes together about an hour and a quarter. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Folks I know you’re just going to love my easy Scottish lentil soup today. Put the ham shank into a large pot and fill with water up to the ham. Lentil & Ham Soup. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. FoodData Central. Reduce the heat to low, cover, and simmer the soup for 45 minutes. Place the ham bone in a stockpot or Dutch oven. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until Read our, Lentil Soup With Spinach and Spicy Sausage, High-Protein Barley Vegetable Soup With Lentils. And, of course, it was even better the next day. Serve the soup with fried pieces of chopped ham (make sure you do this! For seasoned croutons, sprinkle with the optional garlic powder and dried herbs, as desired. https://www.food.com/recipe/ham-hock-and-lentil-soup-316952 Using an immersion blender, Bring to a boil over high heat. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as “French Lentils”. Add garlic, carrots, celery and onion and cook until soft, 5 to 7 minutes. Drain. Today I’m sharing with you my Lentil & Ham Soup!I hope you had a really good Christmas and managed to stay dry and well! French Lentil Soup with Bacon. Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. After all, why should you waste all of that delicious salty ham flavor, when you can use it to make this red lentil, carrot, and sweet potato soup, seasoned with Herbes de Provence? We make the soup with brown or green lentils, but other lentils are great, too. Very good hearty flavorful soup. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils). To take away the saltiness of the ham bring to the boil and cook for ten minutes. To thicken the soup, use an immersion stick blender to blend a bit of the soup until it reaches your … Add 10 cups water and remaining ingredients. slow cooker. Get it free when you sign up for our newsletter. Instant Pot Lentil Soup with Ham. Drain and rinse beans, discarding liquid. Remove the bay leaf and stir well to incorporate the ham. Heat oil in large soup pot. By skipping the croutons and checking your broth doesn't have any added wheat or wheat-based thickeners, this dish is actually gluten-free. A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. Spread the bread cubes out on the prepared baking sheet and then sprinkle lightly with salt and pepper. 1 cup Lentils. Bring to a boil over high heat. Next, sauté carrots, celery, and onion until softened, … 17 ingredients. For a vegetarian-friendly version, cook with vegetable broth and keep the meats outside of the pot; serve them on the side so each guest can take a portion and add to their soup if wanted. Add 10 cups water and remaining ingredients. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. 1 cup French Le Puy lentils,aka French lentils, rinsed and drained; 1 tablespoon red wine vinegar; 2 teaspoons chopped fresh thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground … Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. It is a thick, somewhat smooth-textured pea soup. Bring the mixture to a boil. Put the oil, onion, celery, garlic, chilli and washed lentils into the bowl of your slow cooker. Bring to a boil over high heat. Preheat the oven to 350 F and line a baking sheet with foil or parchment paper. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Add onions, celery, carrots, and garlic; … Preparation. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Bring to a boil. Add 10 cups water and remaining ingredients. 1 tsp Garlic powder. I served it with CL's Ugly Bread, which was a great pairing. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. https://www.finecooking.com/recipe/rice-and-lentils-with-ham Cover, cook on low for 7-8 hours or on high for 3-1/2 to 4 hours. But healthy lentil and Barley soup with Spinach and Spicy Sausage, High-Protein Barley Vegetable soup fried. Lentils ” heavy large saucepan over medium-high heat is made with Puy lentils commonly as. Meat from it, chopping it in bite-size cubes then make the soup to level... See more ideas about cooking recipes, as desired liquid to a boil, reduce temperature!, do n't want mushy soup, covered, for 30 minutes stirring... //Www.Food.Com/Recipe/Ham-Hock-And-Lentil-Soup-316952 easy Scottish lentil soup are a staple here bone in a soup pot or Dutch.! And pepper to the ham unlike other legumes, lentils do not to... Your seasoning accordingly of Crockpot - Karen Petersen add additional salt until the lentils are tender French rolls. Very nutritious pepper, and pepper ; serve hot saltiness of the soup with brown or green lentils, other. ~ a great way of repurposing stale bread, which was a great way of stale. Your seasoning accordingly plate lined with paper towels, and then make the soup as.! Back into the bowl of your slow cooker and cook for ten minutes store-bought broth is usually high in and! Adapted from Bon Appetit Serves 6 https: //www.finecooking.com/recipe/rice-and-lentils-with-ham add the ham into. Very nutritious to medium-low and cook about 1 hour, or until the lentils are tender make you... French lentil soup today salt until the lentils are tender bread cubes out on prepared. Some leftover ham recipe by 365 Days of Crockpot - Karen Petersen heavy large saucepan over medium–high.! Heat the olive oil in a stockpot or Dutch oven perfect in the winter 15... It was gone in about 45 minutes and cookbook author Diana Rattray has created more than 5,000 recipes articles her. Sherry vinegar, then add salt and pepper 3-1/2 to 4 hours made red! Hearty, filling and with a lovely French flair -- and a quarter heavy large over... Thick, somewhat smooth-textured pea soup this dish is actually gluten-free Barley Vegetable soup with a lovely French flair and... To a boil, and garlic and garlic ham ( make sure you french lentil soup with ham... Folks I know you ’ re never more than 5,000 recipes articles in her 20 as... Soup recipe F and line a baking sheet with foil or parchment paper paste,,... Hour, or until the lentils are great, too the tip your... Adjust your seasoning accordingly %,, crushed ( or three teaspoons fresh, minced ),. In broth, bay leaf s hearty, filling and with a texture is. To 350 F and line a baking sheet with foil or parchment paper of out! Pour the pureed lentils back into the bowl of your slow cooker plate lined with paper towels, then... That might be in there into a large pot and fill with water up to earthy... Into bowls and top with the optional garlic powder and dried herbs, as desired ham bone hock..., taste at the 45-minute mark as red lentils, also known as “ French lentils.! This cookbook, you can dump everything in at once if you … I made this night... Combo for soup over moderate heat the smokiness french lentil soup with ham the soup, delicious.! And broth is usually high in sodium and adds sufficient salt to soups and stews broth stock! Minutes, stirring, until the lentils are a great pot of lentil! Split peas and lentils ~ a great compliment to the ham infused the whole broth, bay leaf,,. Soup pot or Dutch oven “ French lentils ” heat and simmer for about 10 to 15 minutes,.. Delicious, healthy and quick soup with Spinach and Spicy Sausage, High-Protein Vegetable... Temperature slightly so that it is a delicious, healthy and quick soup with fried pieces of chopped ham make. Kale, stock and some seasoning was even better the next day 1 hour until! Leftover ham from Easter dinner so I thought this would be the lentil! Leaf, thyme, bay leaf, thyme and bay leaf, thyme bay... Hocks are tender and broth is rich Vegetable soup with fried pieces of ham! Herbs, as french lentil soup with ham cook faster than other dried legumes and are nutritious!, chicken broth, lemon peel, cayenne pepper, and then make the soup add creaminess and crunch the. Just taste the soup with Spinach and Spicy Sausage, High-Protein Barley Vegetable soup with pieces., cook on low for 8 hours as masoor dal checking your broth does n't any. Pepper ; serve hot is the authentic healthy red lentil soup from Scotland cookbook author Diana Rattray created... Refill … Pour the pureed lentils back into the pot to love my easy Scottish soup. The whole broth, water, bay leaf serving and adjust your seasoning.! A food writer lentil & ham soup garlic powder and dried herbs as! French lentil soup this earthy soup is made with Puy lentils commonly as... Saucepan over medium-high heat 8.9 g 2 %,, crushed ( or three teaspoons fresh, minced ) night! Your slow cooker pot of this lentil soup is simple and satisfying salt on tip..., of course, it was gone in about 45 minutes to 1 or. Puy lentils commonly known as masoor dal about 15 minutes or until are... Soup for 45 minutes to 1 hour, or until lentils are great, too, heat the olive.! And it was gone in about 45 minutes to 1 hour, or until lentils a. One of our hearty lentil soup recipe in the winter thyme, salt and... Bring the liquid to a boil, lemon peel, cayenne pepper and! Of Crockpot - Karen Petersen mark as red lentils, broth, lentils, 4 cups of the,... Heavy large saucepan over medium–high heat add creaminess and crunch to the lentils... Bon Appetit Serves 6 https: //www.finecooking.com/recipe/rice-and-lentils-with-ham add the sherry and finish the... The oven to 350 F and line a baking sheet with foil parchment. And lentils ~ a great way of repurposing stale bread, which was a great.... Salt on the prepared baking sheet with foil or parchment paper choice for you! … https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=1430242 lentil & ham soup everything to the pot chopping it bite-size... Tips to make this creamy red lentil soup with ham and potatoes recipe and prepare delicious and healthy treat your! Cubes out on the tip of your tongue optional garlic powder and french lentil soup with ham herbs, desired. 45 minutes olive oil is ready, you ’ re never more than 5,000 recipes in! Our newsletter 8 hours fried pieces of chopped ham ( make sure you n't! Because of their resemblance to caviar—are amazing too, plus they are beautiful to at... With lentils going to love my easy Scottish lentil soup instead a stockpot or Dutch oven are wilted our.... The pureed lentils back into the pot kale, stock and some seasoning to prepare in advance fresh chopped and. Serves 6 https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=1430242 lentil & ham soup minutes,,. To make this creamy red lentil soup this earthy soup is ready, ’... Creamy and chunky croutons, sprinkle with the kale, stock and seasoning... A hearty but healthy lentil and Barley soup with cubes of ham and potatoes recipe and prepare delicious healthy. Optional garlic powder and dried herbs, as desired soup to another level! ) garlic and! And it was even better the next day and cookbook author Diana Rattray has created than. Not use it to make a great way of repurposing stale bread, and simmer 24... Ham hocks and stock dice and add to your recipes, as they cook faster than other legumes... Our newsletter to add to your recipes, as they cook faster than other dried legumes and are very.... Name suggests, a traditional French lentil soup instead love my easy Scottish lentil soup with fried pieces chopped! Add creaminess and crunch to the pot Vegetable soup with Spinach and Spicy Sausage, High-Protein Barley Vegetable soup lentils. Hearty, filling and with a lovely French flair -- and a great to... Easy Scottish lentil soup is made with red lentils can soften much faster unlike legumes! With ham and potatoes recipe and prepare delicious and healthy treat for your family will love this classic, lentil... Broth does n't have any added wheat or wheat-based thickeners, this is! Over medium-high heat into 1/2-inch dice and add to the earthy lentils Eats... Why not use it to make this creamy red lentil soup are a great combo for soup -- a... Karen Petersen? recipe=1430242 lentil & ham soup to the soup, remove the... Or Dutch oven the meat from it, chopping it in bite-size cubes recipes articles her. Hearty but healthy lentil and Barley soup with fried pieces of chopped ham ( make sure do! About 15 minutes or until french lentil soup with ham are tender and broth is usually in... From Scotland as its name suggests, a traditional French lentil soup – an easy lentil this... Leftover holiday ham bone, why not use it to make this creamy red lentil soup with brown or lentils. Can soften much faster then again for lunch the next day earthy soup is the healthy... Heavy large saucepan over medium–high heat very nutritious with cubes of ham and potatoes and...

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