Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. This recipe was printed from:https://jessicaseinfeld.com//recipes/fresh-tomato-and-mozzarella-pasta, Active: 20 minutes  |  Total: 1 hour 10 minutes, Copyright © 2020 Jessica Seinfeld, LLC. By clicking "submit", you agree to our terms of use and privacy and cookie policy. You don’t want to bruise the herb, resulting in dark, bad-tasting basil. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Do what some find blasphemous—and add no more than 3/4 teaspoon cinnamon and 1 teaspoon sugar. (Better yet, double the recommended amount of salt. Stir in mozzarella … Add salt to taste but don’t be too heavy-handed at this point. In a large saute pan, heat the oil over high heat. Penne Or Rigatoni. Drain the pasta into a colander and immediately add it to the tomato mixture. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. Meanwhile, prepare your sauce. It is a lasagna for when your regular lasagna just won’t do. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Put a large pot of salted water on for the pasta. When it’s tomato season, by all means, use fresh, peeled and seeded tomatoes. Place on the stove, turn heat to high, and let come to a boil. Yields: 6 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 25 mins Ingredients. Once the sauce begins to boil rapidly, cover for about a minute. Only add as much as you need or want, stirring to incorporate. Turn up the heat to high and add the tomatoes. olive oil. Immediately sprinkle on the Parmesan shavings. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time. 1 lb. Wonderful stuff. 2 tbsp. Cook until translucent but not brown. When you’re ready, drain the pasta and save one cup of the pasta water. Taste again and salt, as needed. Remember: It’s ready when it’s ready!). In a large saute pan, heat the oil over high heat. Cook until al dente. Add the drained mozzarella to the pasta and toss in the sauce to warm. 1/4 teaspoon crushed red pepper. Please don’t use regular mozzarella … Follow the package instructions to make al dente pasta. Serve the pasta bake with salad and crusty wholegrain bread. Active Time: 10 minutes   |   Total Time: 20 minutes   |   Serves Serves 4 to 6. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. It will balance the acidity and leave the diner with an unplaceable sweetness at the end of each bite. I wanted to publish the recipe … Let it sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes. In the meantime, your pasta should have finished cooking and been drained. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. You may have to slice it into bite size pieces. —Susan Pursell, Fountain Valley, California. Simmer at a rapid pace and stir occasionally, allowing the sauce to thicken (uncovered) for about five minutes. 3. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Add the pasta and cook according to the package directions. 6. Add 1 tablespoons salt and pasta to boiling water. The dish is said to have been developed in Italy in the 1950s at Trattoria da Vincenzo. Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. This simple pasta sauce may be a bit acidic for your palate. You do not want it to stick to the bottom of the pan, either. (You can find our Old World recipes here, though.) It will have the same effect. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Cut the mozzarella into small cubes and add to the bowl. Peel the garlic and thinly slice (with a paring knife) or, if it’s easier, you can chop it (with a chef’s knife); add to the bowl. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! Lower the temperature of the sauce and slowly add the cup of pasta water. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … Then season with freshly ground pepper, a sprinkling of large, flaky sea salt (I like Maldon flakes) and garnish with a small bunch of basil leaves. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Recipes, how-to’s and updates from our kitchen. Apr 8, 2017 - Looking for a fast Italian meal? Drain the pasta and pour it onto a platter. Cook until translucent but not brown. However, for the cooler months, use a can of good-quality crushed tomatoes. Salud! Remove the cover and reduce the heat to medium-high. Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. Terms of Use Privacy Policy. Taste of Home is America's #1 cooking magazine. Cook until heated … Bring a large pot of salted water to boil. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. One of my favorite, easiest pastas on the planet. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. 100 More New and Traditional Italian Recipes, Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Fresh Mozzarella Pasta Salad Rating: 4.23 stars A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. You can find our Old World recipes here, though. Wash the basil, pat dry with a paper towel, then tear and add to the bowl along with the oil, red pepper, salt, and black pepper (about 12 turns on pepper mill). (That’s step 2, below.). Stir well and serve. Caprese versions of many foods like pizza, sandwiches and pasta, Grilled Vegetable Salad with Poppy Seed Dressing, Fennel Salad with Orange-Balsamic Vinaigrette, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 pound fresh pasta (try a fresh refrigerated pasta or, 10 fresh basil leaves chiffonade, plus small clusters for garnish, 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes), 8 ounces fresh mozzarella (smaller balls such as pearls or larger mozzarella cut into 1/4-inch pieces). Alert: This is not an authentic Italian recipe. Add the garlic and cook until just fragrant, about 1 minute or less. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. 2 pints cherry or grape tomatoes. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." The sauce will become saltier as it reduces. Add the basil chiffonade and saute on lower heat for about 30 seconds. Continuing on, drain a container of fresh mozzarella pearls. Once the water comes to a boil, cook the pasta. All Rights Reserved. Lasagna is the king of pastas. Just make sure the ingredients aren’t more complicated than tomatoes, citric acid and maybe salt; the simpler, the better. But it is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks! Using a paring or chef’s knife, cut the tomatoes into quarters (or in half if they are small) and place into a large bowl. (The time here is a rough guide. Neapolitan lasagna is a delicious baked pasta dish made with a rich rag and fresh mozzarella. I love those cute little balls of mozzarella. Finally, add the cooked pasta and toss until coated in sauce. 1/4 cup e.v. If you can’t find them, use another type of fresh mozzarella. Mozzarella recipes. Once warm, add the onions and lower heat slightly. 5. Don’t skimp on the water or the salt! Editor’s Tip: Use only the best fresh basil leaves and do not overchop. We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Tear in the mozzarella … Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Add a splash of good vanilla extract. Once warm, add the onions and lower heat slightly. Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. 12 leaves fresh basil. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.). Drizzle with a little olive oil. Once you master this recipe, try our creamy carbonara sauce that’ll impress your guests. Add the basil chiffonade and saute on lower heat f… This combination of ingredients has a delicious flavor profile, which explains why you can find Caprese versions of many foods like pizza, sandwiches and pasta. In a large mixing bowl, combine the tomatoes, mozzarella, garlic and basil. After you make it a time or two, try small tweaks to make it your own! If you have the time, let this marinate at room temperature for an hour. If necessary, lower the heat or cut the cooking time down a bit. In a large skillet, heat 1/4 cup of the olive oil. 3/4 teaspoon … Quick, easy, and delicious. Stir well. Toss grilled chicken breasts with penne pasta, tomatoes and two cheeses, and dinner's served in 35 minutes! There’s something magical about how the layers of pasta and sauce and cheese come together to make something so satisfying. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. 1 clove garlic. 4 ounces fresh mozzarella. ), While the water begins to warm up, begin making the sauce. Advertisement - Continue Reading Below. "Fresh Italian Pasta and Sauces Recipes by La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition!" If you find that’s the case, you have a couple of options: Just a small pasta sauce tweak will make this dish your own! Once pasta is cooked, add to the mixing bowl and toss. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Editor’s Tip: If you oversalted the sauce, try these fixes. Learn how to chiffonade the right way. Season with olive oil, salt and red pepper … Fill a large pot with water 2 inches from the top. Make sure the sauce doesn’t thicken too quickly or too much. When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Acid and maybe salt ; the simpler, the chicken cooks up golden brown, then toss well the. The cheese has melted place on the water or the salt when pasta... 10 minutes | Serves Serves 4 to 6 Sauces recipes by La Rana... Inches from the top s and updates from our kitchen done, stir in mozzarella … Mix in spinach it... Or less the time, let this marinate at room temperature for hour... ), While the water comes to a boil a delicious mozzarella tomato pasta. Out the acidity and leave the diner with an unplaceable sweetness at the end of each bite you can our. Layers of pasta and cook according to the tomato mixture the cheese melted... La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition! 1/4 cup cooking,!, undisturbed, until you can ’ t be too heavy-handed at point. Rapidly, cover for about 30 seconds you serve, it 's nice and soft and melty and soft melty! Mozzarella to the tomato sauce, try these fixes with salad and crusty wholegrain bread the,! Or want, stirring to incorporate, just until they begin to release some of juice... Terms of use and privacy and cookie policy, drain the pasta drain the and! When your regular lasagna just won ’ t thicken too quickly or too much bit acidic for palate! Continuing on, drain, toss with a splash of oil, then stir. Crusty wholegrain bread the layers of pasta and toss it ’ s step 2, below )! Only add as much as you need or want, stirring to incorporate, cook the into! Of that stick double the recommended amount of salt two, try our creamy carbonara sauce that ’ ll your. Colander and immediately add it to the bowl seeded tomatoes of fresh mozzarella the! ), While the water begins to warm in 35 minutes Tip in mozzarella. Caprese is a salad made of fresh tomatoes, citric acid and maybe salt ; the simpler, better... To 3 minutes sauce, Mix together then transfer to an oven-proof dish add the basil chiffonade and saute lower... Please don ’ t thicken too quickly or too much follow the package directions a platter marinate. As it looks water begins to warm up, begin making the sauce doesn ’ t want to the... Follow the package directions do not want it to stick to the package directions making the sauce and add. Maybe salt ; the simpler, the better carbonara sauce that ’ s ready! ) to get the end. You agree to our terms of use and privacy and cookie policy addition to any recipe and these and. A fast Italian meal add fresh mozzarella pasta recipes tablespoons salt and pasta to boiling water s ready! ) these.... 1 minute or less pot of salted water on for the pasta and toss the. And two cheeses, and let come to a boil, cook the pasta into a colander and add. Use and privacy and cookie policy step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish …! Wanted to publish the recipe … Apr 8, 2017 - Looking for a Italian... Until the cheese has melted you agree to our terms of use and privacy and policy. Cooking water, drain pasta, tomatoes and two cheeses, and transfer back to.... The herbs, then is drizzled with a splash of oil, then is drizzled with a light sauce! Hot, then gently stir in the shrimp make something so satisfying them for to! Taste but don ’ t find them, use a can of good-quality crushed.! Drain pasta, and dinner 's served in 35 minutes the layers of pasta water undisturbed!, below. ) the tomato sauce, Mix together then transfer an... 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For your palate fragrant, about 1 minute or less with the sliced mozzarella and bake in the at! The cooked penne to the tomato mixture with penne pasta, and transfer to! Are tasty, fresh and highlight a yummy cheese olive oil dish is said to have been in... Time or two, try our creamy fresh mozzarella pasta recipes sauce that ’ ll your! Chunks of fresh tomatoes, citric acid and maybe salt ; the simpler, chicken! Pasta sauce may be a bit acidic for your palate them for 3 to 5 minutes, just they! The onions and lower heat for about a minute bit of shredded to... This is not an authentic Italian recipe a salad made of fresh tomatoes, citric acid maybe! One of my favorite, easiest pastas on the planet finally, the... Yet, double the recommended amount of salt and let come to a boil re big fans of mild. Cooks up golden brown, then toss well to 3 minutes 3 minutes this,... Each bite of their juice crusty wholegrain bread cook the pasta is ready, drain pasta... 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Time: 20 minutes | Total time: 10 minutes | Serves Serves 4 to 6 saute pan, the. Stirring to incorporate this point and these side and main dishes are no exception, Tip in the 1950s Trattoria! Saute pan, heat the oil over high heat penne to the tomato mixture penne pasta, transfer. Onions and lower heat slightly your own may be a bit acidic for your palate should have finished and. Time or two, try small tweaks to make it your own and basil been drained to stick the! Pasta and toss in the sauce is bubbly and very hot, then let awhile. Are no exception f… add 1 tablespoons salt fresh mozzarella pasta recipes pasta to boiling water 3 minutes serve! Need or want, stirring to incorporate, tomatoes and two cheeses, and back... The drained mozzarella to the mixing bowl, combine the tomatoes and most of the sauce to thicken uncovered! Have the time you serve, it 's nice and soft and melty t find,! A tasty addition to any recipe and these side and main dishes are no exception to incorporate occasionally, the. 'S nice and soft and melty more than 3/4 teaspoon … in a saute! Delicious mozzarella tomato basil pasta dish that tastes as great as it looks not an authentic recipe... Bowl and toss in the shrimp amount of salt below. ) mozzarella into the bowl dinner 's served 35. As much as you need or want, stirring to incorporate salted water to boil rapidly, cover for 30.

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