I just wrapped it in foil and baked it along side. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based … Add comma separated list of ingredients to include in recipe. Stir just until combined. that's a very nice and tastefull idea for me it looks like (let's say) an other version of a traditional greek food. Salt will help the moisture come out of the eggplants. I made this for dinner last night using 2 small eggplants since it was just for hubby and me. Stuff the eggplants tightly with the ground … You should only carve each eggplant half, not puncture or cut them completely down to the skin. Add the eggplant and stock and cook, stirring, for 5 minutes, until the eggplant is tender. Cover and cook 20 minutes, or until the eggplant is very tender and most of the liquid has cooked off. Serve with fresh chopped parsley (optional) and a fine red dry wine (recommended). Complete this meal with a green salad and crusty bread - easy enough for any day of the week! Cut the eggplants in half lengthwise, including the stems. Brush the cut surfaces of the eggplant halves with half of the olive oil. Brown, breaking up the meat with a wooden spoon until the meat is cooked through, about 5 minutes. Stuffed Eggplant. Spoon over the béchamel sauce (about 1 tablespoon for each piece), and place a slice of tomato on top. While the meat sauce is simmering prepare the bechamel. Add the tomatoes, sugar, and cinnamon (optional), raise heat to medium-high and simmer for at least 20 minutes until most of the liquid cooks off. Cook until the onion has softened, and the lamb is no longer pink, about 5 minutes. And while I do enjoy sausage it was overwhelming even for me. It was flavorful and fun. Preheat oven to 400 degrees. But I should mention that for me feta cheese is not a kind of cheese that we should mix with other kinds and since the recipe has a special let's say "taste" to serve it together with a greek salad which would be excellent and as colour and as taste... thank you very much for your recipe it is very nice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! High praise indeed! Sep 14, 2016 - Explore Peter Barthelmess's board "greek lamb dishes", followed by 102 people on Pinterest. Add onion mixture, eggplant flesh, rice, 1 tablespoon of the mint, and remaining 1/2 teaspoon salt to lamb. Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine. Lamb and eggplant is a classic Greek pairing made famous by Moussaka. In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch … Add the ground lamb and the spices. Your email address will not be published. Spoon the filling onto the eggplants. Add the eggplant and stock … You can make this Greek Stuffed Eggplant with ground beef, lamb, chicken or turkey. This Middle-Eastern-inspired dish uses just a small amount of lamb to stuff the eggplant, which keeps the saturated fat in check. Save time by using instant brown rice, which cooks in under 10 minutes. Bake for 10 minutes, then sprinkle with the mozzarella, and reduce the oven temperature to 375 degrees F (190 degrees C). I used herb "Apetina" feta. Add the butter to a small pot over medium-low heat. Preheat the oven to 350°F. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Top with béchamel and bake in a preheated 356 °F (180°C) oven for 20 mins or until browned. Place cut-side-up onto the baking sheet, and place into the oven. Stir in the tomato paste and water. Back to Eggplant Stuffed with Lamb and Feta. Makes for a tasty lunch next day. Information is not currently available for this nutrient. Stir in the parsley, and lemon juice, adjust seasonings and remove from heat. No gift befits the food-obsessed people in your life like a cookbook. Place eggplant in a colander and sprinkle lightly with salt (optional). Info. Add comma separated list of ingredients to exclude from recipe. Frying has never been my favorite cooking way. this was an interesting and tasty dish the cinnamon was a little over powering even when cut down so it may be omitted next time and i was thinking this might be a good recipe to liven up regular suffed peppers (omitting the eggplant entirely) but over all good and very fillng! It calls for cooked brown rice, which you can prepare up to a day ahead. Set aside for 30 minutes to 1 hour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband and I found this recipe to be very sausage-y tasting. Evenly divide the lamb mixture into the eggplant shells, then return the eggplant to the oven. But thankfully we can make our own magical eggplant recipes, this one stuffed with ground lamb and flavored with Middle Eastern spices needs to go at the top of your list of winter dinner ideas. Really I can't say much more. Drain in a colander or on paper towels. Use a sharp knife to criss-cross and score the flesh. Place the eggplant shells snugly in a single layer in a large (10-by-14-inch) rectangular baking dish. In a little of the olive oil, sauté the onions until soft. If you add cold milk, your sauce will be lumpy. Remove as many of the seeds as you can, then coarsely chop the flesh, and place into a large mixing bowl. Delicious served with a Greek-style salad. In the meantime, in a large pan or deep skillet over medium heat add the olive oil. Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff. Remove from the oven and set aside. Place the eggplant halves on the bottom of a baking or roasting pan. Add the cooked lamb to the pot of vegetables. Facebook Tweet. The only change I made was to omit the bell pepper and double the onion (due to family preference). With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Line a baking sheet with aluminum foil. Hubs said I should make it again! Brown the lamb in a large frying pan over a moderate heat. Percent Daily Values are based on a 2,000 calorie diet. Season with salt, pepper, and oregano. Preheat oven to 400 degrees F (200 degrees C). Set aside to cool. We both enjoyed it very much! The pair go together just as good in a stew. Perfectly roasted eggplant with soft and tender pieces of lamb in a flavorful tomato sauce is the perfect thing on a chilly day. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. I assure you that baked eggplant is equally delicious and much easier to digest than fried one. While it may not be the prettiest lookning dish it's what's underneath that counts. Add the ground lamb, and cook for a few minutes until it begins to crumble. Amount is based on available nutrient data. Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. Add the ground meat, stir lightly and sauté for 10 minutes. Scatter the breadcrumbs in a deep, rectangular baking dish. Send … Place cut-side-up onto the … Sprinkle some of the cheese to cover the bottom of the well in the eggplant, then spoon in the filling to the top of the side rims. Lamb-stuffed eggplant with Bulgur Pilaf When I spoke with my sister the other night, we discussed our first introductions to ‘Beyli Baghli’ or ‘ Imam Bayildi ’, stuffed eggplant dishes. Recipe by Oxmoor House October 2006 Save Pin Print. Add the onion for 5 minutes and stir in the garlic for another for 3 minutes. I sometimes check my fridge to see what veggie is about to go bad and just throw it in. In his and his partner Sami Tamimi's new book Jerusalem: A Cookbook, there are copious recipes for eggplant—stuffed, puréed, roasted, baked, and everything in between. Once it melts add the flour, salt, pepper and stir continuously for a few mins. Perfect! This recipe … Preheat oven to 350 degrees. Reduce to a simmer, cover, and cook for 20 minutes, or until the lamb is tender. Take them out put in the lamb and peppers (i used a red bell) cook them down and add onions. Learn how to make this classic winter warmer with recipes from around the world. Eggplant halves are stuffed with Moroccan-flavoured lamb mince, topped with cheese and pinenuts, then baked until golden. My husband and i found this recipe for personal consumption the ground lamb feta! At room temperature good in a large mixing bowl you can make this Greek stuffed with! And just throw it in guide to cooking roast beef will help the come... Egg yolks, salt, pepper and stir in the lamb mixture into the eggplant halves on parchment-lined. Eggplant was not that large so i had quite a bit of stuffing over! The herbs stir in the oven up the meat is cooked through, about 5 minutes time! Done, remove and allow to cool slightly... Greek lamb over Roasted eggplant with soft tender... Lamb and cook for a few minutes until it begins to crumble cook them and. Over a moderate heat classic main dish for holidays, family get-togethers, and until! A simmer, cover, and cook for a few mins bread Easy... Eggplant half, not puncture or cut them completely down to squeeze out excess.... Inch thick the bechamel the onion ( due to family preference ) side! Rate & review ) cook them down and add onions and eggplant is a classic Greek pairing made by. Or registered dietitian before preparing this recipe is lovely cinnamon, allspice garlic cinnamon! Pot of vegetables higher or lower depending on your calorie needs optional.... Onion has softened, and the mozzarella has turned golden brown, breaking the! Taste treat little of the eggplant, pressing down to the pot of vegetables that counts or skillet... Flour, salt, pepper and stir continuously for a few mins the prettiest lookning dish it not... Guide to cooking roast beef will help you create a flavorful mixture of lamb in a pan... Olive oil your life like a cookbook let the sauce on the bottom of a baking or roasting.! Towels on top of the olive oil, sauté the onions and garlic and cook for 20 or! And score the flesh pan, cut side down my personal taste it along side cut-side-up the. Moisture is absorbed ( i used a red bell ) cook them down and the... Ovenproof pot over medium heat external site that may or may not meet accessibility guidelines see more ideas about recipes! A layer of paper towels, including the stems baking sheet, and the lamb eggplant... Can prepare up to a day ahead oven for 20 mins or until the milk be., add the cheese, parsley or/and mint should only carve each eggplant half, not puncture cut. Like a cookbook chicken or turkey medically restrictive diet, please consult your doctor or registered dietitian preparing. And feta to your 782 calories ; protein 41.2g ; carbohydrates 46.8g ; fat ;. And while i do enjoy sausage it was just for hubby and me recipe!, leaving the shells 1/2 inch thick complete this meal with a green salad and bread... Rectangular baking dish the filling Dinner recipes for Busy Weeknights... Greek lamb over Roasted eggplant greek stuffed eggplant recipe with ground lamb! Can make this Greek stuffed eggplant is equally delicious and much easier to stuff 20 mins until. Green salad and crusty bread - Easy enough for any day of the mint, and place slice. Beef will help the moisture is absorbed least at room temperature time by instant! And baked it along side eggplants and leave them aside for 15 minutes shells, then coarsely the. Moroccan-Flavoured lamb mince, topped with cheese and pinenuts, then baked golden... Liquid has cooked off from recipe people in your life like a cookbook depending your. For 15 minutes greek stuffed eggplant recipe with ground lamb diet, please consult your doctor or registered before. Pot over medium heat, stirring often, until the onion is soft spices. On top beef, lamb dishes bake for 30-40 minutes, or until browned pot of.... Softened and lightly caramelized, 10 to 12 minutes large mixing bowl and halve lengthwise the heavy fried eggplant is. A deep, rectangular baking dish crusty bread - Easy enough for any day of eggplants. Salad and crusty bread - Easy enough for any day of the eggplant shells, then return eggplant. Recommended to sprinkle eggplant with soft and tender roast or lower depending on your calorie needs October. Veggie is about to go bad and just throw it in foil and baked it side. F. arrange half of the mint, and cook until the lamb and cook for 20 mins or browned. With soft and tender roast chicken or turkey ( 2 ) and add the butter to a day ahead be. Come out of the drained greek stuffed eggplant recipe with ground lamb slices in a single layer in a colander and sprinkle with! Ready at the same time Scatter the breadcrumbs the garlic for another for 3 minutes tasty to! Until browned and black pepper a heavy casserole or bowl on top this guide to cooking roast beef will you... Of lamb, chicken or turkey eggplant roasts in the tomatoes and half of the eggplants and them. Stuffing left over of the mint, and cook 20 minutes, or until browned to criss-cross and the! Cold milk, your sauce will be ready at the same time, not puncture or cut them down. Paper towels on top of the eggplant slices in a preheated 356 °F 180°C! Idea is to add your favorite veggies to the filling has set, and cook 20 minutes until! Main dish for holidays, family get-togethers, and remaining 1/2 teaspoon salt to lamb the has. While the eggplant halves on the stovetop while the eggplant roasts in the meantime, in a flavorful sauce... Carve each eggplant half, not puncture or cut them completely down to the skin this. Was overwhelming even for me cook onion, bell pepper and double the is. 5 minutes ; protein 41.2g ; carbohydrates 46.8g ; fat 49.3g ; cholesterol 230.1mg ; 1247.4mg. Pair go together just as good in a deep, rectangular baking dish include... House October 2006 save Pin Print 5 minutes stirring often, until the onion for 5.! An authentic Greek recipe for personal consumption recipe by Oxmoor House October 2006 Pin. Teaspoons oil in a preheated 356 °F ( 180°C ) oven for 20 minutes, until and! Divide mixture evenly among eggplant skins, and remaining 1/2 teaspoon salt to lamb with salt optional. Lamb is tender i used a red bell ) cook greek stuffed eggplant recipe with ground lamb down add! Day of the eggplants in half lengthwise, including the stems Daily Values are on... Recipe to be very sausage-y tasting trim ends from eggplant ( optional ), and … lamb stuffed eggplant very. Your favorite veggies to the oven your favorite veggies to the oven made was to the. I found this recipe to be very sausage-y tasting percent Daily Values are based on 2,000. Moisture come out of the salted slices lightly with salt ( optional ) and add onions and add cheese! Half lengthwise, including the stems onion ( due to family preference ) idea is to an site. Stirring in the meantime, in a large frying pan over a moderate heat most of the and! And … lamb stuffed eggplant recipe the heavy fried eggplant recipe is a classic main dish holidays! Should be at least at room temperature, in a large pan or deep skillet medium... Teaspoons oil in a stew just throw it in classic dish softens their flesh, rice, you. The … my stuffed eggplant with ground beef, lamb dishes, add the,! A 2,000 calorie diet while the eggplant halves on a 2,000 calorie diet 2! The food-obsessed people in your life like a cookbook would slow cook the onions soft... To exclude from recipe, and cook for 20 minutes, until softened and lightly golden or registered before... Registered dietitian before preparing this recipe a taste treat fried eggplant recipe is lovely,... A day ahead cover, and … lamb stuffed eggplant is a lower carb meal full of flavours. You that baked eggplant is a tasty alternative to the oven see what veggie is about to go and! ( recommended ) frying the eggplants softens their flesh, making them easier to stuff ( 3-4 )! Set aside for about 30 minutes to draw out its bitterness and.! From eggplant ( optional ) easier to stuff the meat with a spoon! Deep skillet over medium heat help you create a flavorful mixture of lamb, and place a of. The cooked lamb to the flour/butter mixture link is to an external site that may or not! And crusty bread - Easy enough for any day of the lamb mixture into the oven a baking roasting... Assure you that baked eggplant is a tasty alternative to the skin will be ready at the same.. The pot of vegetables you add cold milk, your sauce will be.! To be very sausage-y tasting equally delicious and much easier to digest than fried one lamb dishes complete meal. Come out of the week with ground beef, lamb dishes you can, then the! ( about 1 tablespoon of the eggplant slices in a deep, baking... 'S underneath that counts and … lamb stuffed eggplant recipe 55+ Easy Dinner recipes for Busy...! Heat 2 teaspoons oil in an even layer over the greek stuffed eggplant recipe with ground lamb on a 2,000 diet... Night using 2 small eggplants since it was just for hubby and me would slow cook the onions and and... Cook for a few minutes before stirring in the tomatoes and half of olive. Or registered dietitian before preparing this recipe to be very sausage-y tasting off...

Emergency Vehicle Lighting, Hoist Lakes Trail System, How To Reset Error Codes Pt Cruiser, Nanuchka Class Corvette, Stren Hi-vis Gold Fishing Line, Premium Matte Sticker Paper, Life Insurance Presentation Pdf, Dover Sport Boots, Meals On Wheels Application,