Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce.Steamed or baked white rice will do the trick. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=532811 Mongolian Beef is a recipe that Iâve been cooking for clients for many years for a number of reasons. Sweet, savory sauce! Pour off any additional oil and return the large skillet to medium high heat. Cut beef Top Sirloin Steak in half lengthwise, then crosswise into 1/8-inch strips. Place sliced meat in a bowl and add 1/4 cup cornflour, mix with your hands to coat the meat with the flour. A Mongolian Beef And Broccoli better than take-out? My Mongolian beef recipe is very close to the taste of PF Changâs Mongolian beef. A take out favorite that's super easy to make at home! It also couldnât be easier to make at home. MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine.Set aside for at ⦠Itâs also healthier, less greasy, with a sauce that is so yummy w⦠brown sugar 2-3 Tsp. Mongolian beef isnât the healthiest option because it is fried beef. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and ⦠With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Mix the cornstarch with a splash of the water. This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so itâs ready in about 15 minutes! The tender beef coated in a sweet and savory sauce is so good! https://www.tasteofhome.com/recipes/slow-cooker-mongolian-beef And the sad part about Mongolian beef (other than it being made from cows) is that the real thing is not all that healthy when you think about it. My Mongolian beef recipe is very close to the taste of PF Changâs Mongolian beef. Adding veggies and using low sodium soy sauce does help the matter. Best Mongolian Beef Ramen - How to Make Mongolian Beef Ramen Mongolian sauce is one of the easiest sauces you will make. This recipe is glorious!!! Course Main. Allow ⦠Why youâll love this mongolian beef recipe. The beef strips are dusted in cornstarch then coated with honey, soy sauce, garlic, and ginger, creating a rich and velvety sauce thatâs utterly delicious! Itâs the perfect weeknight meal to make, especially on busy nights. https://www.slenderkitchen.com/recipe/healthy-mongolian-chicken This was better than any actual beef recipe in a restaurant! Add half beef to pan and cook ⦠Storing Tips + Side Ideas. Set aside. -Our second swap is cornstarch. We simply replace that with a keto friendly version that has zero carbs. YES! After 1-2 minutes, the sauce should thicken, ⦠Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. It IS possible. Therefore, suitable cuts of beef should be tender. Reduce heat to low, then pour the sauce into the skillet. Mongolian Beef is one of our favorite classic Chinese takeout dishes. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. Mongolian Beef and Vegetables. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef ⦠Itâs savory, slightly sweet, with melt-in-your-mouth beef. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful meat dish, served over a bed of rice or noodles. Itâs savory, slightly sweet, with melt-in-your-mouth beef. Photo: Jennifer Causey. This Mongolian beef recipe is perfect for a weeknight dinner or a meal prep lunch! I added some sliced ⦠This saucy ground beef ⦠Add all of the beef back ⦠Mongolian beef is prepared with a quick stir-frying process. Keto Mongolian Beef Recipe. Follow the modifications in the ⦠Heat up oil in a large pan. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. In a small mixing bowl, combine the tamari, stock or water, ginger, garlic, red pepper flakes, maple ⦠Gail suggests that you have all your ingredients on hand so that you are good to go! Cuisine Asian. How To Make Best Mongolian Beef Recipe. It was easy, quick, and delicious! Although traditional Mongolian beef recipes usually do not include vegetables, I wanted to make a healthier version of this dish. Itâs also healthier, ⦠Keyword asian beef, chinese beef, mongolian beef⦠An easy stir fry recipe. A healthy twist to the popular Chinese restaurant dish, Mongolian Beef. MAKE IT SHINE! As mentioned earlier, this recipe cooks up very quickly. This Mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce. Our Mongolian Beef recipe is so incredibly simple and can be made in under 30 minutes. One, people love anything that tastes like Chinese takeout. The entire family just loved this lighter version, even the children! Total sodium per serving: 241mg Total calories per serving: 196 Servings: 4 Ingredients 1 pound flank steak cut into strips 4 Tbsp. Then add the remaining Sauce ingredients, including ⦠My picky new Yorker husband says this is the best meal I have ever made in my life. The recipe as written is a Trim Healthy Mama (THM) S meal and is keto-friendly. Made with kitchen staple ingredients, this yummy stir fry goes from pantry to table in just 15 mins! And Mongolian beef ⦠Refined-sugar free and ⦠Healthy and Delicious Mongolian Beef and Vegetables. Keep any ⦠The popularity is second to broccoli beef. ... Weâve kept our version family friendly by omitting the heat, but you can add a sliced red chile or a healthy pinch of crushed red pepper if you like. Yes this recipe ⦠Toss beef with 1 ⦠Is this healthy? Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. Toss beef with salt, pepper and cornstarch. Two, the sweet flavor of the ⦠Mongolian beef meal prep is a healthier version of everyoneâs favorite take out recipe! Instructions. A quick google search of âtraditionalâ Mongolian beef ⦠ginger 2 cloves of garlic, crushed 3 scallions cut into 1 ⦠Mongolian beef is a dish that is served at a lot of American-Chinese restaurants and it is super quick and easy to make at home and much better than takeout! Chinatown soy sauce 1/2 c. no sodium added beef broth 3 Tsp. What is Mongolian Beef? Really, this dish is as easy to make as sauteing the beef and mixing in the tasty sauce and you have a meal ready in less than 20 minutes! This is used in traditional Mongolian beef to coat the beef, but also to thicken the sauce. What to Serve with Mongolian Beef. I found this recipe to be a great healthy alternative to Chinese takeout Mongolian beef! Traditional Mongolian beef is loaded with sugar. I used garlic hoisin sauce, bottled ginger and garlic, and 6 green onions instead of 8, (cut recipe ⦠Recipe by Denise J. You can also change up the vegetables: Try snap peas, mushrooms, red bell pepper, or cauliflower florets. 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