Thank you Chef Dennis. This cake keeps well in a sealed container at room temperature for 1 week. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. Lemons and pistachios..super combination! They’re basically like eating fruit so there’s none of that dessert guilt… right? Can always use more ideas of what to make with all those lemons. Welcome to Taste and Tell. Yes, yes! This Pistachio Cake recipe is made even better with a little lemon! Pistachios (and OK, all nuts) rock my world! Add in the eggs, one at a time, beating for a full minute between additions. It was wonderful. Great idea to combine them with lemon! Have you ever baked a cake with pudding mix? Allow cake to cool on a wire rack for 15-20 minutes then remove from pan. That has lemon. Beat in the vanilla, lemon juice and lemon zest. I always like to make a cake … Not mention nos of eggs to b used in ingredients n in method also not mention how many eggs to b used. Thank goodness I don’t have to do that again!! I love using citrus in baked goods so I know this wouldn’t disappoint but what I think makes this pound cake really special is the addition of those lovely pistachios on top. This cake is everything you’d expect from a pound cake, plus more. Bianca @ Confessions of a Chocoholic says. I hate to admit that I’ve never been a big fan of Pound Cake, the ones I’ve had were usually too dense, or too dry, but never too delicious. After knowing the pistachio pound cake dying to bake it immediatly.and have it for the evening tea.Thanks a lot for sharing the recipe. — Your Meyer Lemon pound cake belongs up there! Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. With an electric mixer on medium speed, beat butter, cream cheese, and pistachio paste until fluffy, about 3 minutes. Add half the sour cream and mix just until combined. I’m not sure what happened with your cakes. Of course, I’m sure you could find a willing friend or neighbor to take the other cake off your hands! Dust … And it makes an ample amount so … Fold in the remaining flour by hand. And this cake? Make the cake: Position a rack in the center of your oven and preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan and line the bottom … This pistachio cake has served my family well for years. Please RATE THE RECIPE below! The cake was tender, moist and just rich enough. Add in the Greek Yogurt and lemon juice , mixing just enough to incorporate them. Come join me in my kitchen! Love Meyer lemons, too. This cake freezes well, just wait till it defrosts to add the glaze. I also cut the recipe in half so I only ended up with one loaf instead of the killer bundt cake that she made. How to make a Meyer Lemon Pistachio Pound Cake-. Thanks for tweaking the recipe for us, Chef Dennis! I have been looking for a lemon pistachio cake recipe after tasting the one at Brooklyn Larder which I dreamt about for weeks on end. Allow glaze to set for 10 minutes before using. Your cake looks perfect! While the cake baked, we made an easy syrup from water, sugar and lemon juice. I’ve never watched the Amazing Race, lol! Filed Under: Cakes, Dessert Recipes, Recipes. And I have decided that lemons and pistachios are a match made in heaven. This pistachio pound cake with a confectioners sugar glaze is a dense, moist, nutty pound cake with a tight crumb that will satisfy any and all pistachio lovers. Thank you! I love pound cake. Here’s Another Give Away. Hint: do it. The cake … I didn’t have a lemon, so I skipped the zest. Thanks for the recipe, it’s a keeper. My lemons are huge and the juice from two lemons might throw off the ratio of ingredients. Decorate the cake with candied lemon zest, edible flowers, and candied pistachios, if desired. No, regular lemons can be used instead of Meyer lemons. To make the glaze: Combine the powdered sugar, heavy cream and lemon juice in a bowl. Lemon and pistachio! I think this would make a DREAMY afternoon tea cake! Around the Web: Chocolate Chunk and Pistachio Cookies from Daily Unadventures in Cooking Pistachio Cake with Honey Vanilla Buttercream from Eats Well With Others Peach Coffee Cake with Double Crust of Cardamom and Pistachio from The Well-Seasoned Cook. Baking this one soon. This pound cake looks delicious! Receive FREE recipes straight to your inbox. This will give you an idea of how much more batter you need, if any. Subscribe to email updates for new recipes delivered to your inbox! Add butter to a small saucepan and melt on low heat. The saltiness of the roasted nuts complimented the sweetness very well. The lemon flavor was fresh and light. It’s lighter because of the lemon, and I used ground pistachios in the batter, which changes the texture a bit too. Love the meyer lemons here . Allow cake to cool in pan for 20 minutes, and then invert pan onto a wire rack or cake plate to cool completely. Maybe this is why!! This pound cake is lemon scented and full of chopped pistachios. Philly Style Roast Pork Sandwich – The Real Deal! To prepare icing, place all ingredients in bowl of a stand mixer and mix on medium speed for 2 minutes, or until creamy and smooth. Wish I could give this recipe six stars. I know I would have a hard time not devouring this cake in one sitting. I made this for my husband’s birthday today. Allow this to set for 5 minutes to build the aromatics. addition of Greek yogurt make is more soft. And I used roasted, salted pistachios from Publix (in the cartoons by the fruit) and it was AMAZING! Set a wire rack over a parchment-lined baking sheet and turn the cake out onto the rack. It is absolutely delicious! thanks for catching that, it would be a little difficult to do! Wish meyer lemons were easier to find up here in Seattle:( Will probably have to substitute regular lemons. April 16, 2018 // 32 Comments. This cake was great the day I made it, but after sitting overnight, it was even better. When I get worked up, one thing that will always calm me down is baking. Coat a 9x5x3" loaf pan with nonstick spray. Some of my favorite ingredients; pistachios and lemons. I searched high and low for pistachios, and all I could come up with were the pistachios – in their shells. 2 1/2 cups sugar. It keeps the cake dense and moist, plus it’s incredibly affordable with a long shelf life, so it’s a good thing to keep in the pantry. Add another 1/3 of the flour, then the remaining sour cream, mixing lightly between additions. I will do horribly on the Amazing Race hehe. Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe). Awesome job. And it also looks impressive sitting on your favorite fluted cake stand. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Find me sharing more family-friendly inspiration on Pinterest and Instagram. And what a great substitution for someone who doesn’t care for cake. If that makes any sense at all. Absolutely! Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get into the white part of the skin. Let the loaf cool for 15 minutes, then carefully pull the cake out of the loaf pan. I am a pound cake fan so if this is Chef Dennis approved I know it’s divine! If you like this recipe, you will also like these: Did you make this? Your email address will not be published. I made this yesterday, after an impulse buy of a bag of Meyer lemons. Even with GPS. If you like lemon then you will love this cake. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. This cake is good the first day, but is even better the second day after being stored in an airtight container. https://genabell.com/pistachio-bundt-cake-lemon-glaze-recipe These amounts are both in my recipe. And of course, you can make this delicious pound cake with regular lemons too. Let the glaze set on the cake for 20 minutes before cutting. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. What an absolutely gorgeous looking cake!!! Dennis, pound cake is a staple of the South, and if made correctly (as yours apparently is) is a treat to be reckoned with… nothing dry or too dense about THAT. Looks amazing! LOL I bought some lemons yesterday and this will give me something to try while we are isolating. Fold 1 cup of the pistachios into the batter, then pour into the prepared loaf pan. Set aside. You can double the recipe and make it in a bundt pan or 2 layer cakes. Yikes. Pistachios are a staple at our house. Top pound cake with glaze adding and additional coat as it drys. Sprinkle the remaining 1/2 cup of pistachios on top of the loaf. Summertime, It Doesn’t Get Any Better Than This, But Let’s Try. Preheat the oven to 180°C then grease and line a 8.5cm x 17.5cm loaf tin. i do like pound cake, but like you i’m picky. Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce, Pineapple Butter Cake Recipe – Chef Dennis. into a rich and moist cake studded with ground pistachios and topped with a tangy lemon glaze and candied lemon zest. Best decision. Lemon desserts are my fave. Well, I’ve had to make it an additional three times due to the rave reviews! . I had actually just planned to do just a pistachio pound cake, but at the last minute, I decided to throw some lemon in there. I painstakingly shelled each of those pistachios for that recipe. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Lemon Pistachio Cake. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. Pistachio & Lemon Cake. Yum! https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. P.s. My lemons are the size of softballs. Drizzle cakes with icing and sprinkle with chopped pistachios, if desired. You'll this moist and delicious cake and the lemon-lime glaze is the perfect addition. I can’t wait to try this recipe! But when it comes to baking, popping the shell off is the worst. Run a … And then vowed to never do it again. I am so excited about sharing this cake recipe with you guys! It looks absolutely delicious. Once the pistachios are … I once would have concurred on the blah of pound cakes, until my sister brought the most moist and dense (and warm) coconut pound cake to a family gathering. (There is a box of pudding in the cake and another box in the frosting.) I love! This cake looks delicious and I agree, lemon and pistachios are a match made in heaven! What a gorgeous way to enjoy them. Hence the name. Even a few days later, it was so good. Your email address will not be published. Place a rack in middle of oven; preheat to 325°. In the bowl of a food processor, add the sugar and lemon zest and pulse until well blended (5 or 6 times) You can do this by hand if you like. (start checking your cake at around 50 minutes. Pistachio Cake Recipe. Preheat the oven to 325F. I will need to give this a try! Hi – the recipe states 3 eggs, the third ingredient down. With robust cardamom, pistachio, and lemon flavors, this elegant Bundt cake is both moreish and memorable. Remove the eggs from the water, dry them off and add the eggs one at a time, beating for about 30 seconds in between each addition. Pudding is a wonderful addition to cake. But these pistachios…my goodness! If the recipe is for two, you might want to edit the instruction to butter/flour only 1 pan…. As an Amazon Associate I earn from qualifying purchases. Since I wanted two, I doubled the recipe. I was hoping you might provide some guidance as to how much lemon juice and zest you expect for this recipe. I don’t get nearly as uptight as I did when TAR first started. In this class, we mix a secret ingredient (avocado!) This one is just as good. Using a hand-held electric whisk or a freestanding electric mixer with the paddle attachment, cream together the butter, vanilla and sugar until pale and fluffy. I bought way too many the other day and have to give up on the idea of hoarding them forever Come join me in my kitchen! I love to make pound cake & my sons will surely enjoy these flavors – lemon and pistachio. WOW. Before we get to the cake, though, let’s talk pistachios. It should be browned on top and a tester stuck in the middle should come out clean when the cake is done). Colleen @ What's Baking in the Barbershop?! But man – sometimes I think that it’s not good for my health. Homemade pistachio pudding cake, no cake mix involved, just a gorgeous, perfect crumb bundt cake with pistachio pudding mixed in. And because they carry the Diamond name, you know they are going to be quality!! Easter Baking – Pistachio and Lemon Cake. i need it to be moist and very flavorful, and this looks like you hit it! Since the nuts are healthy and have protein, I can have 2 slices, right? Bake cake, rotating halfway through, until a tester inserted into center comes out clean, about 1 1/2 hours. Using an electric mixer, cream the remaining stick and a half of butter and sugar until they are light … That show seriously stresses me out! I am dying for some tastes of spring. Arrange a rack in middle of oven; preheat to 325°. Preheat oven to 350˚. Pistachio Cake with Honey Vanilla Buttercream, Peach Coffee Cake with Double Crust of Cardamom and Pistachio. This cake reminds me of the flavors from my travels to Israel. Cape May-Lewes Ferry – On the way to Cape May or Virginia Beach. I finally decided to use what looked like a stellar recipe from Julia of Dozen Flours and was thrilled to see her claim that it was better than Starbucks! . The bundt may just be not as high as normal. In another bowl, mix together the flour, salt, baking powder and baking soda. Thanks Candace! I like this ctirusy pound cake. Sure I will try this one. Funny as I’ve done lots and lots with them but haven’t with them yet. I love meyer lemons, this is a perfect use for them! In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and fluffy, about 5 minutes. This cake looks perfectly moist without being super dense! I am a little confused though because in response to Alexandra’s question about how much lemon juice to use you recommended 2 tablespoons of juice and 1 tablespoon of zest, but now I see in the recipe itself you clarify that 2 lemons should yield about 4 tablespoons of juice….? Whisk until completely smooth. I made this yesterday and the texture was impressively light and fluffy. This poundcake looks amazing. Thank goodness Diamond sells shelled ones! #lemon #pistachio #cake #dessert #recipe. Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. Especially when it comes in the form of a pound cake. I love to have cake. The addition of lemon sounds great! This was really, really good….yes, much better than Starbucks! But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! I made life easier by peeling with a really sharp serrated vegetable peeler, then throwing the peels into a mini food processor until fine. Ciao, Karen, It makes me dive headlong into spring! I love lemon, especially Meyer Lemon and this Meyer Lemon Pound Cake is definitely a keeper! This site uses Akismet to reduce spam. Juice the lemons, removing the seeds and set aside. All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. I’m pretty sure this pound cake will be a favorite for years to come! The result has been overflowing pans, a messy oven and I’m hoping to salvage them with increased baking time. What a great variation on my recipe. I used 2 and the texture was nonpareil, but I craved a little more intensity of flavor (although the cake got rave reviews from everyone.). The pistachio pound cake has a slight crunch, while the white chocolate–and–lemon verbena mousse is creamy and refreshing. I love lemon…this just screams spring doesn’t it? I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. She’s going to be soooo happy! . The flavor combo has me drooling over here! I love lemon, especially Meyer Lemon and this Meyer Lemon Pound Cake is definitely a keeper! And TONS of pistachios. use 2 tablespoons of lemon juice and 1 tablespoon of zest. I just love the flavor of a Meyer Lemon. says, I absolutely love pistachios – but I agree, they’re a pain to shell! This post has been sponsored by Diamond Nuts. On a very low speed add in the flour mixture, mix until just blended. Preheat oven to 350 degrees. Reduce speed to medium-low. 4.94 from 60 votes Review Save Recipe Print The tender, lemony result provided bright citrus flavor and the finer crumb that pound cake is known for, plus a lightness that contradicts its heavy reputation. mix the juice from one Meyer lemon and one lime with the confectioners’ sugar and mix until well blended, then add zest. Bake until a tester inserted comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. I recommend trying it that way. Learn how your comment data is processed. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. My mother’s birthday is coming up. Add in 1/3 of the flour mixture to the creamed mixture. Part of the fun of snacking on pistachios is popping off the shell. This cake is similar to a pound cake, but not as rich. I had no pistachios, so I used chopped salted pecans, and I had no lime, so I made the glaze as all Meyer lemon. I found some similarities and some differences, most notably the use of cake flour instead of all-purpose flour. I would think if you froze it tightly in foil it should be fine. I just gave a huge bad of Meyer lemons away and still have a boat load on my tree! I used a standard 9×5 loaf cake pan that traditionally makes a one pound cake. Here's what you will need: 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups shelled, roasted pistachios 1 1/2 cups (3 sticks) unsalted butter, softened 2 cups sugar 1 tablespoon lemon zest 1 teaspoon vanilla extract 4 eggs So I started looking through the recipes I found on Google for some inspiration and to get the idea of how this cake should be put together. I kind of want to shove huge slices of this in my face right now. 1 3/4 cups + 2 tbsp unsalted butter at room temperature. I am saving this to my favorites folder. You should have seen us driving in New Jersey before we headed home from NYC. The pistachio’s themselves become very soft within the pound cake and taste buttery against the backdrop of bright lemon zest and sweet almond extract. Thanks for your creative adaptation! Diamond Nuts is the first company to market raw, shelled, unsalted pistachios. I love lemon and pistachios together too. After that, it was pretty easy to make. Here you will find easy, fast and family friendly recipes. , A delicious twist on a classic recipe. I agree. The pistachio flavoured cake is filled with lemon curd, topped with a lemon mascarpone cream and decorated with pretty crystalised flowers. Welcome to Taste and Tell. As for the size difference, I don’t think you’d need to double the batter. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! It’s dense, but light. Thank you for sharing it. Perhaps add glaze after defrosting? I only added a little bit of lemon juice and zest, but the flavor definitely comes through. (Granted – those roads in New Jersey make no sense whatsoever. This pound cake looks fantastic! I remember years ago, seeing a recipe that had pistachios in it and wanting to make it. It freezes very well, just add the glaze after defrosting. The glaze is super simple and made with just lemon zest, lemon … I’ll be buying those shelled bags for sure. My friend, a well respected travel writer, says it’s the best travel show on any channel. Like what you see here? Thank you for supporting them, too. Very nice! I agree… pound cake can sometimes be a little boring. Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get … You’ll this moist and delicious cake and the lemon-lime glaze is the perfect addition. (Although I could have easily finished it off in a day or two myself!!). I love pistachios! A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. Ok, so the combo of pistachio and lemon might not be the most obvious choice, but it is STUNNING. The cake uses 4 tablespoons of juice. Her cake looked too good to fool with, but being a chef I still made a few alterations to her original recipe. Pour the glaze over the top. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Spray the paper lightly with cooking spray. It has always been one of my favorite reality shows. Bookmarked this. the two tablespoons of lemon juice ands 1 tablespoon of zest is for the glaze. The fighting, especially in the cars, was horrific. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. This will let you compare the volume to your loaf pan. Thank you. Read More, Colleen @ What's Baking in the Barbershop?! Make sure you are following Taste and Tell for more great recipes and ideas!! Mix just until combined. I am telling you friends, when I created this easy Pistachio Cake I wanted to give it a little more life, so I added in some lemon zest, and well, the rest is delicious history. On the bucket list to try one from the Almafi coast =). Grease a 9x5 baking pan with butter. I think it would only fuely my desire to travel the world more. the recipe is only for one cake, I talk about the original recipe I used as a guide that made two cakes but I also state that I cut the recipe in half to make only one cake. zest of 3 lemons. Your text says the recipe makes two loaves, but the recipe itself calls for preparing only one loaf pan. I’m so glad to be able to work with companies and organizations that I truly believe in. We poked holes in the top of the warm cake and brushed syrup over it, letting it soak in. Pour batter into prepared pan, and top with the pistachios, Place the cake on the center rack of your oven and bake for 55-60 minutes. This pistachio pudding pound cake is a lighter version of pound cake, not healthy mind you, but it has much less sugar and butter than most versions. They are in the oven, but I think I misunderstood the recipe. I bet that little crunch and their flavor made this cake something hard to resist. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. This post includes affiliate links. Beautiful pound cake, I love the pistachio topping! add half the sugar mixture and whip for an additional minute, then add the remainder and continue to whip the butter /sugar mixture for four more minutes, scraping down the bowl and blade as needed. haha…. Spray a 9×5-inch loaf pan with nonstick cooking spray, then line with parchment paper. It in a bundt pan or 2 layer cakes him a place at the Worlds lemon pistachio pound cake Table that husband. Creamy and comforting from my travels to Israel just enough to incorporate them Granted – those roads new. Travel writer, says it ’ s none of that dessert guilt…?. Cake will be a favorite for years to come sitting on your favorite fluted cake.! Not sure what happened with your cakes you ever baked a cake with candied zest! 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