I wasn’t sure how to get the pistachio flavor in there, but then I remember those boxes of pudding. Been there, done that. Preheat the oven to 350ºF. Not a roll of TP to be found anywhere here! And now I’m craving a slice of this cake…be back in 15 minutes! (But they are building one soon…maybe…), Alexandra @ It's Not Complicated Recipes says, Sounds like my kind of place to shop – I would be so tempted to buy it all! Grease a 9x5" loaf pan with vegetable oil, then line … This time, instead of using the old standby of lemon-lime soda, I decided to use plain seltzer water – I figured the cake is sweet enough (so it doesn’t need any extra sugar) – which worked out great. As we were heading to the meat department (It’s almost time to make another batch of Hickory Smoked Pulled Pork), we cut down the snacks aisle. Add them to the cake mixture, along with the flour, ground almonds, lemon zest and juice, rose water, baking powder and salt. Grease and flour (3) 8” round cake pans; set aside. Place a rack in middle of oven; preheat to 325°. But here’s the thing: I have an ulterior motive. Cool in pan for 5 minutes before removing loaf from pan to cool on a wire rack. I don’t say this to burst your self-control bubble, because I do the same thing … there’s something magical about the freezer that I tend to forget about it when craving strike. The lemon scented syrup. Thanks so much, Kelsie! And we do the same with olive oil! I used my Orange, Almond & Pistachio … And into the cart they went. Preheat oven to 350 F degrees. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Homemade Banana Bread. Add hot water; continue mixing on low speed until well combined. You might wonder what a family of 2.5 people needs at a warehouse store. But it does save time, so I’m ok with that. I do love the pudding in this cake and frosting. Spread ~¾ cup of frosting on top. XX Great presentation too. Last Chance! Laura makes a matcha green tea latte (a Starbucks copycat recipe), and she uses a splash of pistachio syrup in it. You never know what you might need, or where the inspiration will take you. Hah!) I have made so many Pistachio Loafs and Bundt’s over the years and they have varied in their flavour and flour combination. and this bakery made the best pistachio cake. Talk about the perfect color! My memory is a little fuzzy, but it sounds pretty close! There was an AMAZING bakery, Saint Tropez Bakery, in Prague (inside that gorgeous Art Nouveau Mall in New Town that I unfortunately can’t remember the name of!) This is actually a hack for a box cake mix made with pudding and topped with light and fluffy whipped cream. Should I use 2 – 1 oz packages for each. Did you make this Lemon Pistachio Cake at home? Hint: do it. What a pretty cake this is! It’s insane! I hope you enjoy this cake as much as we do. Coat a 9x5-inch loaf pan with cooking spray and set aside. Spread the top of the pistachio sponge rectangle with lemon curd, then repeat with the other 2 rectangles on top, to form a chequer pattern. The basis of the recipe is a traditional spoinge cake. And I didn’t even mention diapers. Most of the time, we send leftover desserts with Laura to work or with me to the curling club. Pistachio isn’t the easiest flavor to add into baked goods, but the pistachio pudding certainly did the trick! Hey Debbie! Looking for other tasty cake recipes? This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. If I kept these treats at home, I’d eat them all! From all possible warehouses, we only go to Costco as their packages appear not that gargantuan as you described from your experience, and that’s sufficient for us. Turn the battenberg over … Also, don’t remind me about Costco…we still don’t have one up here! We serve this cake as part of our organic breakfast, it is hugely popular. Got the cake done. I love pistachios and I love the color of this cake. Hopefully things recover soon! Laura picked up a 17-pound (~8 kg) bag of pistachio nuts. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! I have used pudding mix in a cake and you’re right, it makes it so moist! We still have a couple of slices frozen in the freezer here…maybe tonight is a good night to pull them out! I just love your moist version. Hint: do it. Interesting. Add eggs one at a time mixing until fully incorporated. I never think about the freezer. Beat on low speed until combined, then increase the speed to medium and beat for 2 more minutes. The images for the 2014 recipe are a bit embarrassing and I was given some beautiful pistachios by a friend who imports them to South Africa from Iran. I just love your moist version. I highly recommend it. Stir in the coconut. And it’s topped with a pistachio-lemon glaze and more crushed pistachios! The cake looks delicious. This Pistachio Cake recipe is a super easy dessert! I mean that bag of pistachios went to a good use, right? We love to have this with a cup of coffee in the morning and we’ve been known to sneak a slice (or two) as a late night snack. The cake is super moist and delicious! I especially like it when a cake’s color is related to its flavor, rather than merely a dye job. Guess it’s “pistachio cake week”, as two days ago I’ve baked a pistachio-lavender-lime cake! This is such a beautiful cake! My wife calls it one of the best cakes I’ve ever made…and I make a lot of cakes! It’s important you avoid over mixing or air pockets will form in the batter. If you like lemon then you will love this cake. To make the Lemon icing, combine the icing sugar (confectioners’ sugar) and lemon juice in a small saucepan over low heat and continuously stir for a few minutes until well combined. One bite and you’ll too understand all that is delicious and wonderful about this lemon pistachio cake. Lemon Pistachio cake This Lemon Pistachio cake is moist, zesty and is topped with vibrant pistachios and a delicious lemon glaze. Hah! I hope you make this Lemon Pistachio cake sometime soon…and I hope you enjoy it as much as we do! Hey Shannon! Pistachio and Lemon Cake is really quick and easy to make. There’s a bakery called Fabiane’s in Brooklyn that does a wicked pistachio cake- they don’t frost theirs like you have done- seeing frosting is the reason I eat cake, I am so loving your version! It looks very pretty and have a good feeling that it is going to be delicious. There’s nothing fancy here – just a simple, moist lemon cake that’s golden brown on top, has a soft, moist crumb, and is topped with a sweet lemon … get free recipes & exclusive content delivered to your inbox! Gradually stir flour mixture into wet ingredients until just moistened; … This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! My eyes landed on an amazing pistachio cake, and I immediately knew I wanted to make a version here at home. I love pistachios David. I’m a huge fan of pudding in a cake, but now I’m a fan of pudding in frosting, too! Pudding in cake (and frosting) is SO good! Thanks so much for the kind words, Neil! The reason for the update is twofold. Add Greek yogurt, lemon juice, lemon zest, and vanilla. Oh, the irony is definitely strong, Alexandra! I partnered with my friends over at Imperial Sugar for this recipe. Chop up the extra pistachios and sprinkle along the centre of the cake. (Anyone else out there buy 8 pounds of butter at a time? I want to point out that frozen cake is often quite delicious. The pistachio flavoured cake is filled with lemon curd, topped with a lemon mascarpone cream and decorated with pretty crystalised flowers. Have a lovely weekend, my friend . I will definitely be making your cake so I can enjoy that gorgeous pistachio flavor again. I was going to hop in here and give some thoughts, but it looks like you beat me to. It sounds so delicious! A couple of weeks ago (in the pre-pandemic times), Laura and I were wandering through Sam’s Club doing our usual monthly run. And you’re so right, pudding mix makes cakes about a million times better. We did slice it up and freeze the individual slices for consumption on future Friday evenings. Leave the cake to cool for a few minutes in the pan, then transfer to a wire rack to cool completely. Sure enough, using one box in the cake and one box in the frosting was enough to bring a noticeable pistachio flavor to the finished product. 130g plain flour. This utterly delicious Lemon Pistachio Cake is an updated lemon variation of my Orange Pistachio Cake. A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. David this looks FABULOUS!!! This cake has lemon juice and zest which adds a lovely twang to the flavour. It’s downright creamy. If we left the whole cake out, we’d eat the whole cake. Divide the batter evenly between the 3 cake pans. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. 200g butter at room temperature. Using a countertop mixer, beat butter until light and fluffy (~3-4 minutes on medium speed). So I was really struggling with how to get the green color as well as the pistachio flavor. This deeply moist and soft cake is scented with pistachios and sweetened with honey. Wait a second. I’m glad you’re here! Place pistachios in a food processor and pulse into fine crumbs. You’re telling me, Dawn! Pistachio & Lemon Cake. This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! I wish we had a Costco here in our area, Ben! Bake at 350°F for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake is super moist and delicious! Will serve it tomorrow. The reason for the update is twofold. This utterly delicious Lemon Pistachio Cake is an updated lemon variation of my Orange Pistachio Cake. Sift together flour, baking soda, and salt in a bowl and set aside. I knew you would be on board the pudding cake train. Butter and flour a 12-cup bundt pan. This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. Yum! Hope to make it once I’ll have another pistachio cake craving! Lemon Pistachio Cake. But you make an excellent point about the freezer being off-limits. Lemon and Pistachio Loaf Cake This incredibly moist loaf cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. … ENJOY!! Happy baking! There's also pleasing pistachio marzipan in the sponge. After all, she got to eat a slice after work yesterday! Zest and Juice of 1 lemon. Taken together, this Lemon Pistachio Cake was a gigantic hit in our house! butter, vanilla extract, lemon, lemon juice, cake, icing sugar and 6 more Plum, Pistachio & Lemon Cake The Brick Kitchen caster sugar, greek yogurt, plums, icing sugar, ground almonds and 9 more It’s definitely going to happen again with a different flavor! (We ordered a bottle on Amazon.) And what a great idea to use pistachio pudding mix to up the pistachio flavor. What a yummy combo using lemon and pistachio. The result is a super moist and pretty layered cake that is so good your guests will never guess that it's only halfway homemade! In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. Easter Baking – Pistachio and Lemon Cake. Preheat oven to 350 degrees. There’s nothing fake or artificial in this beautiful pistachio cake. I also added ground pistachios to the batter and a sprinkle of chopped pistachios on the top of the cake. Contest ends at 5pm PST! Set aside. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. And the frosting? This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! That pop of pistachio green is really something. #priorities For the cake: 3 large lemons 1 cup pistachios 1 cup ground almonds ¼ cup honey ½ cup coconut, rapadura or light muscovado sugar Pistachio is such a lovely ingredient to work with. Since we were on vacation, I was already stuffed, but I still couldn’t help but step into the bakery just to look around. Oh my goodness I too fell in love with pistachio cake in Czech Republic! This lemon bundt cake is simple, elegant and perfect for lemon lovers. This is such a beautiful cake! .) . (There is a box of pudding in the cake and another box in the frosting.) I realise that this cake looks like Rye bread and a bit of icing would have brought it to life visually but I don’t think it needs it. Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. 175g golden caster sugar. 3 eggs. Laura calls this one of her all-time favorites…so that means something! Beat on medium-high speed for 3-4 minutes, or until fluffy. In a separate bowl, whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice and vanilla extract. The cake is on the denser side as any almond cake would be, but super tender, moist and so flavourful! Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. And butter? The reason for the update is twofold. People love how magically moist and wonderfully dense this cake is. Oh, I’m well aware of how long it takes cake to defrost. Thanks for getting back to me. 4. Haha! So Sam’s Club is a great place to pick up the baking essentials like butter, sugar and nuts. Many times. And beautifully decorated, too. The cake is paired with some fairly strong flavours (dark chocolate, raspberry), but you could use a simple vanilla buttercream, cream cheese frosting, or whipped cream if … I also took clues from Italian recipes to add almonds to the mix to assist on the nuttiness. Stay healthy! The cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. The pistachios add richness which makes it deliciously luxurios. I wrote this post before the whole craziness started. There’s just so much good going on here that it’s too good not to share. I knew I’d be absconding with a few of her pistachios to use as garnish on this cake. Read my post for details. Preheat oven to 350 F degrees. There's also pleasing pistachio marzipan in the sponge. Bake the cake for 50–60 minutes until a skewer inserted in the center comes out clean. Add vanilla and meyer lemon zest. Decorate with chopped pistachios on top. Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. And love the idea of freezing individual slices. This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. . A nutty cake needs something to offset its deepness, and a smothering of mascarpone and lemon curd does the trick quite nicely. This looks delicious – I love that colour! https://www.alsothecrumbsplease.com/easy-pistachio-cake-recipe-from-scratch Add pudding mix, vanilla extract and powdered sugar (1 cup at a time); mix well after each addition. With just 2 in our house, I always buy butter 10# at a time, and olive oil by the gallon, lol! They add a nutty depth of flavor to the cake … Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. Hope you’re staying healthy, Kelsie…and not going stir-crazy! I’m glad you took the time to make this based on your inspiraton from sampling that lemon pistachio cake whilst on holiday in Germany and the Czech Republic last year. I’m glad I doubled-down on this pistachio recipe, too. Scatter the lemon zest on top of the cake and finish off by scattering rose petals (just for decoration, optional). Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. I love pistachios and could probably make my way through one of those bags in just a few days… AndI have to say, bulk buying sure does seem like excellent strategy these days. Add vanilla and meyer lemon zest. Mix well. So glad the cake got baked yesterday. In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. Fun! Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. A moist and aromatic cake of lemon and almonds, speckled with pretty blueberries. https://www.bbc.co.uk/food/recipes/lemon_drizzle_cake_66665 It will melt in your mouth and trust me when I say you WILL be eating more than one slice! . https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake Our shelves are bare here, too. The 3.4 oz size is the larger package, but I totally understand not being able to go to the store…plus with the whole quarantine thing, it’s probably best to stay home. Let me know how it turns out! I picked up a big thing of TP right before the craziness started, and I’ve never been so glad. The pudding mix is the key for that boosted pistachio flavor. While gathering the ingredients, I noticed the pistachio pudding mix calls for 1- 3.4 oz package. Influenced by the trend for North African and Middle Eastern flavour combinations our chefs have created a magical cake. (And the irony being, our shelves are empty now here!). … Thank you for … And the frosting? I think we saved a monthly paycheck by purchasing Robbie’s diapers and pull-ups in bulk! But honestly, I wouldn’t mind that 17(or 4) pound package of pistachios – that would be enough for a couple of days haha And this cake looks and sounds splendid! We love how it looks and how it tastes. If you like lemon then you will love this cake. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! Decorate with chopped pistachios on top. To make the Lemon icing, combine the icing sugar (confectioners’ sugar) and lemon juice in a small saucepan over low heat and continuously stir for a few minutes until well combined. It is absolutely delicious! Prepare 2 9-inch round cake pans. Hope you’re staying safe and healthy, my friend. Garnish with fresh berries, pistachios, … 8 months ago. Now I’m intrigued about Fabiane’s pistachio cake…I’ll have to google it shortly! Using the bowl of a countertop mixer, sift together the flour, sugar, baking powder, baking soda, salt and pudding mix; set aside. In a large mixing bowl, beat eggs, … Guess it’s “pistachio cake week”, as two days ago I’ve baked a pistachio-lavender-lime cake! This deeply moist and soft cake is scented with pistachios and sweetened with honey. I absolutely LOVE this green! Btw, we are a 2-person household and we shop at Costco- and now during this situation, Iam kinda glad we do! This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. Made with 7up soda and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation. Next add the zest and juice of 1 lemon, the oil and plant-based milk to the bowl and stir gently until fully combined. . They’re supposedly building one, but I’ll believe it when it actually opens. Pour liquid mixture into the bowl with dry ingredients; mix on low speed until well combined. If you’ve never tried pudding mix in cake AND frosting, then this is the time to try it out. I’m adding this to my baking list, as soon as I’m willing to go back to Trader Joe’s to stock up on nuts :). Pecan Pie Cake; Tips for making this Pistachio Cake with Dark Chocolate Ganache. Divide the batter evenly between the two prepared baking pans. One bite of this cake, and we decided it needed to stay home. Have you ever baked a cake with pudding mix? Add both the pistachio and cardamom seeds to the mixing bowl and give everything a stir. When I’m in a snacking mood, I hit the pantry or fridge. It’s so creamy and delicious!! I’m only kidding about the size of the bag…I think it was more like 4 pounds of pistachios. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. It has a pronounced nutty pistachio flavor with the occasional crunch. Pour glaze over top of cooled bread then sprinkle reserved chopped pistachios over top. Carefully bring the marzipan up and over the cake to enclose, pressing out any air bubbles as you go. There’s nothing fake or artificial in this beautiful pistachio cake.Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting.Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert. Preheat oven to 350°F. Use remaining frosting on top and sides of cake. I think we might have been at the same bakery in Prague. And when we do get there, I end up spending way more than I meant to. Fold in ½ cup chopped pistachios and pour batter into prepared loaf pan and bake for 40-50 minutes. Line the bottom with parchment paper, then butter and flour the entire pan. Let the glaze set on the cake for 20 minutes before cutting. Your immediate response would be appreciated. And in case you haven’t noticed, I like to bake. I always like to make a cake … Our lemon pistachio cake is reminiscent of a coffee or pound cake but amplified by lemony citrus and crunchy pistachios. Your email address will not be published. A simple batter of butter, flour, sugar, eggs, and both baking powder and baking soda, are combined with the zest from fresh lemons and limes, lemon extract, a touch of Grand Marnier (an orangey liqueur), plus buttermilk and Sprite soda. We’re left with a beautiful cake that looks too good to eat – but we don’t let that stop us! April 16, 2018 // 32 Comments. Decorate the cake with candied lemon zest, edible flowers and toasted pistachios, if desired. Instructions. The sharp kick of lemon counters the sweetness of the pistachios perfectly. I always love how you mention sharing your delicious creations with the people around you.. I’m sure it’s made you very popular! Hope you and Lil S are staying healthy down there. What would you suggest I use for the batter and the frosting. A beautifully moist cake, and a best-seller all year round! I hope you get a chance to make this one soon. I was so hooked I had at least one a day every day I was in Prague haha. Hope to make it once I’ll have another pistachio cake craving! Check out a few of these favorites, too: That’s the funny thing about those warehouses…you don’t know what you need until you get there, lol. I’m definitely going to make another cake with pudding…just a different flavor next time. The cake itself is light and not overly sweet, which is yet another reason why we love it so much. This Pistachio Lemon Cake is all about the nuts, with the intense flavor coming from 2 cups of toasted pistachios in the cake. Yes, I guess I am popular at the curling club (or Laura’s popular at work) because I often come bearing desserts. (It’ll be awhile but eventually I’ll get there. Sift together flour, baking soda, and salt in a bowl and set aside. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). 160g Blueberries plus a handful for the top of the cake We live out in the middle of nowhere, so running to the store is not an option. Fields are marked *, Hi, I noticed the pistachio and lemon cake with pistachios and pour batter prepared! It makes it deliciously luxurios pistachio pudding mix in a separate bowl whisk... 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And Bundt ’ s celebration it makes it deliciously luxurios priorities add both the cake mix made with mix. Right, pudding mix in the frosting. Prague haha bubbles as you go 15 minutes medium...

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