Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean. Set aside. Thanks for supporting the brands and companies that make it possible for me to continue sharing quality content with you! Please try again. You don't need an electric mixer -- just a couple of bowls and a wooden spoon. The Well Plated Cookbook is now available! Scoop the batter evenly into the muffin tray. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed. Kids and adults go crazy for this simple orange muffin recipe. Let me know if you’d like help troubleshooting. Preheat oven to 400°F and line a 24-cup mini muffin pan with liners. Preheat oven to 425 F (218 C). Originally published December 17, 2020 by Blair. These are literally the best healthy, gluten free cranberry orange muffins that are super easy to make and so moist and fluffy. Hi Vannessa! Hi can I use self raising flower rather then plain flower and baking powder? You can offer them for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of lemonade or iced tea for an afternoon snack; or even add them to your bread basket as a side dish with dinner. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. In a medium bowl, whisk together flour, baking soda, In a large bowl … Notify me of replies to my comment via email. They should still turn out delicious, Tricia! Easy reader favorites, made with ingredients you have on hand! The selection of citrus was enormous! In bleak January, just when it seems like the sun won’t ever stay up past 4:30 p.m., the temperature won’t rise above freezing, or the permacloud won’t lift, Mother Nature bursts forth with one of winter’s greatest gifts: citrus. If you prefer bakery-like, bread-y muffins try my Bakery-Style Muffins Recipe. The muffins are done when the tops are golden brown and a toothpick inserted in the center comes out clean. In another medium bowl, … For the glaze, melt the butter in a small saucepan or in the microwave in a microwave-safe bowl. I followed your directions to a t and they came out perfect. (All of these ingredients do need to be as close to room temperature as possible, or the butter will resolidify. Then either wrap them individually or place them in a larger freezer … Your email address will not be published. I'd like to receive the free email course. A twist on classic lemon poppy seed muffins that swaps the lemon for orange, these lively Orange Muffins offer a jovial burst of sun on even the dreariest winter day. Cranberry Orange Muffins are a moist and fluffy muffins with a tender crumble. Do not over stir muffins or they will not be light in texture. Whisk in the orange zest. WELCOME! The glaze is delicious, but if you prefer to omit it or you like your breakfast goodies to be less sweet, the Orange Muffins taste lovely without it. Bake at 400 degrees F for 5 minutes, and then at 375 degrees F for 11-13 more minutes. For more recipe inspiration, you can follow Pick ‘n Save on Facebook, Pinterest, and Twitter too. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Required fields are marked *. The buttermilk adds an acidic element that helps the muffins rise. They also freeze really well for those extra busy days Whisk in the powdered sugar, vanilla, and 1 tablespoon orange juice. Dip the tops of the cool muffins in the glaze. Dip the tops of the muffins in the glaze, then place on a wire rack until the glaze sets. Get our all-time MOST POPULAR treats. You don't need an electric mixer -- just a couple of bowls and a wooden spoon. While those ingredients rest: With your electric beaters, ream the Once they're cool, I like to dip the tops of the muffins in a sweet, thick, orange glaze that really sets these treats over the top. Instead, if you don't have buttermilk in your fridge, you can make your own buttermilk by stirring together ½ cup of regular milk + either lemon juice or white vinegar. Drizzle over the top of the muffins. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. They're moist, light, and tender, thanks to the rich batter that's made with plenty of buttermilk and oil. Make them ahead for quick grab-and-go snacks throughout the week, add them to a special holiday buffet, or enjoy them with brunch on a lazy Sunday morning. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I don’t have any almond extract, will this ruin the recipe if I can’t add this in? "Not only are they delicious and moist, but they fill the house with a fabulous aroma," she says. Home » What We're Eating » Orange Muffins, Lasted edited December 16, 2020. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. This recipe is for 12 muffins. Stir in the flour, poppy seeds, baking soda, and salt. with cupcake liners. These muffins are delicate, cakey and extra moist! Isn’t it marvelous that at the time when your soul most needs an orange muffin (ahem, now), oranges are also at their peak? The orange … Success! Stir until just mixed. into the sugar before you add the other ingredients, it activates the zest’s oils, intensifies its flavor, and makes your fingers smell quite nice too. Moist and fluffy! © 2017–2020 The Seasoned Mom     About     Privacy. I'm glad that you all enjoyed them! These fresh orange muffins with orange glaze have a cake-like texture -- similar to a citrus pound cake. Combine flour, brown sugar, baking powder and salt. 4.38 … These were so delicious. This is a kid-friendly recipe that’s a great wayt to bring more fruit to your dessert game. I discovered them the other week when perusing through a wonderful cookbook gifted to me by a beautiful Persian friend of mine. These bright and fruity … The glaze makes them extra delicious! In a large bowl, toss together sugar and orange zest. If setting out a larger brunch buffet, here are a few easy options that go well with the orange muffins: Allow the muffins to cool completely. ... Heat oven to 200 degrees C. Grease bottoms only of 12 muffin cups or line with patty cups. Healthy recipe that’s perfect for easy breakfasts and snacks. Add either ½ tablespoon of freshly squeezed lemon juice or ½ tablespoon of white vinegar. This easy, no-fail recipe will please kids and grownups alike. Orange Banana Muffins – these moist banana muffins have a yummy citrus flavor. Packed with cranberries and infused with refreshing orange, these … In a separate bowl, whisk together the eggs, Greek yogurt, milk, butter, vanilla extract, almond extract, and ⅓ cup plus 1 tablespoon orange juice. The glaze may become slightly runny if frozen and thawed, so if you plan to freeze the muffins right away, skip the glaze and add it later (after you thaw the muffins). Preheat the oven to 350 degrees F (175 degrees C). Once the muffins are completely cool, prepare the glaze by whisking together confectioners sugar and orange juice until smooth. I love orange flavor and I always try to … Continue adding juice, 1 teaspoon at a time, until your desired consistency is reached. Grease 12 muffin cups or line them with liner papers. In a large glass measuring cup or another bowl, whisk together butter, sour cream, egg, orange juice and orange zest. In a separate bowl, whisk together buttermilk, orange juice, vanilla extract, egg and oil. As always, all opinions are my own. These Poppy Seed Muffins with Orange can absolutely be frozen and will keep fresh in the freezer for up to 3 months. To make the Orange Muffins extra moist, tender, and even healthy, I replaced most of the butter with Greek yogurt. Add the wet ingredients to the dry ingredients and mix gently by hand, just until combined. Grease a 12 cup muffin tin, or line with paper liners. If you really want to kick up the orange flavor and make them look extra pretty, let them cool and add the orange glaze. Juice the zested … These cheery Orange Muffins with Poppy Seeds are full of lightness and brightness, two happy qualities that my sleet-worn soul needed desperately this week. Orange muffins are such a versatile little treat. If you decide to try it, I’d love to hear how it goes! Grease bottoms only of 12 muffin cups or line with baking cups. Step 2 In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder … The muffins will last for 2-3 days at room temperature, or you can freeze the muffins for up to 3 months. These Orange And Chocolate Chip Muffins begin with some lovely chocolate, which is then cut through with both orange juice and orange zest and complete with loads of chocolate chips. Per usual, I picked up the ingredients for these Orange Muffins at Pick ‘n Save, my local grocery store with which I partner to create fresh monthly recipes. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. An easy, no- fail recipe for breakfast or to go with tea/coffee full of nuts and refreshing orange flavour. Since I always thought that cranberries are an underrated fall flavor, lost in all that pumpkin, apples, and cinnamon baked goods, I wanted to give them a little more attention. After spending three magical days enjoying winter at its finest while downhill skiing at Deer Valley, Ben and I arrived home to a work week of winter at its worst: drizzling sleet, harsh winds, and a sky so gray you could name a tragic film after it. Add egg and butter to food processor and combine; pour into large bowl. I haven’t tried this myself, but you could experiment with it. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. The glaze makes them extra delicious! The glaze is optional, but highly recommended! Add eggs and orange zest and beat well. Perfect for breakfast, a snack or dessert! It's down-home, country-style cooking! They're best with a smear of soft butter or a dollop of homemade jam! Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. They can be eaten warm, right from the oven with or without butter. That's great, Megan! You can also subscribe without commenting. Learn how your comment data is processed. Add the flour in two to three batches and fold it in … If someone were writing a script for the stereotypical harsh transition back to reality after vacation, it would have taken place this week. If it seems too thin, add a bit more confectioners sugar. Flavorsome and moist Orange Poppy seed muffins are on the top of my Blog Menu today!!! Bake for 5 minutes at 400 degrees F. Without opening the oven, lower the temperature to 375 degrees and bake for 11-14 more minutes, or until the toothpick inserted into each muffin comes out clean and the tops are golden. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I had a lot of oranges on the counter that the kids weren’t eating so that’s what I used. There was an error submitting your subscription. If you don’t have time to wait, use canola oil or a very light tasting olive oil, which will stay liquid.) They're moist, light, and tender, thanks to the rich batter that's made with plenty of buttermilk and oil. Vegan, Gluten-Free, Dairy-Free. That confirmation email should be waiting for you in your inbox! So, if you like your muffins moist, then this is the muffin for you. Greek Yogurt Orange Muffins with Poppy Seeds and Sweet Orange Glaze. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Easy Orange Muffins Recipe (V, GF): a fun recipe for perfectly moist homemade muffins bursting with zesty orange flavor! How to make orange muffins First, start by making the batter. My easy Cranberry Orange Muffins are quick and simple to make from scratch! Stir into dry ingredients just until moistened. These fresh orange muffins with orange glaze have a cake-like texture -- similar to a citrus pound cake. Fold in dates, walnuts and orange zest. Set aside. Do not substitute regular milk for buttermilk. The yogurt makes the muffins taste incredibly decadent while keeping them low in fat. Disclosure & Privacy Policy. Fill paper-lined or … Divide the batter evenly between lined muffin cups. There are a few key steps to creating that nice, high dome on the muffin top: These homemade muffins come together in just minutes, using the standard process of combining the dry ingredients, combining the wet ingredients, and then folding everything together. In a small bowl, whisk together confectioners sugar and 2 tablespoons of orange juice until smooth. I finished the Orange Muffins with a sweet vanilla glaze. Although you can find citrus year round, it’s at its prime in January and February. Bake for about 20 minutes or until … My secrets for making wholesome meals you'll WANT to eat. While the poppy seeds aren’t required, they are super fun and make for a refreshing riff on the more common lemon-poppy seed combo. Preheat the oven to 375 degrees F. Lightly coat a 12-cup muffin tin with cooking spray or line with paper liners. Cranberry Orange Muffins with Streusel Topping Juicy cranberries and bright citrus mixed with just a few basic ingredients to make an awesome breakfast is always a good idea. If it seems too thick, add a little bit more juice. Recipe Tips Use gluten free all purpose flour like King Arthurs … This site uses Akismet to reduce spam. Add the wet ingredients to the dry ingredients and stir just until combined. I’m not sure why, but when … Unsubscribe at any time. Be careful not to over-mix the batter. Add the wet ingredients to the dry ingredients and stir just until combined. Spray a 12-count muffin pan with nonstick … And my secret ingredient which is almond flour , because we don’t do just plain old muffins around here. These gluten free bundles of goodness are moist and ooze of Persian flavors: pistachio, almonds, cardamom, honey, orange….you get the drift. Pro tip: if you blend any citrus zest (lemon, orange, lime, etc.) Sign up for my exclusive emails and get this free guide! Today is my first post and I am opening the flood gate to dessert adventures. It turns an ordinary weeknight meal into a special restaurant-worthy occasion -- and you can pull each of these items from your freezer with almost zero effort! Thanks so much for letting me know. Now add the orange pulp and juice and mix well. I opted to keep these muffins classic with naval oranges, but they’d also be delicious with grapefruit, blood orange, and, of course, with lemon too. Line a muffin tin with paper liners. Bursting with delicate orange flavor, these muffins are made with fresh orange juice. Heat oven to 400 degrees F (205 degrees C). By folding together the batter (but not over-mixing), you'll keep the muffins fluffy and avoid a dense, dry baked good. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed them! Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. Add flour, baking powder, and salt, and mix to combine. Step 2 In a medium bowl, combine flour, … They come together in one bowl and are refined sugar free too. Do not overmix. Add egg, orange juice, sour cream, vegetable oil, orange peel and vanilla. Orange muffins are great for breakfast and very healthy. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. It also gives them a moist, tender texture. If you like, spray or brush the liners with cooking oil. Best of all, you can stir together the easy homemade muffins from scratch in just 15 minutes! Moist and delicious Orange Oatmeal Raisin Muffins - light, fluffy and delicious every time. To do so, pour your milk into a small bowl. Stir in the flour, poppy seeds, baking soda, and salt. 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Or the butter will resolidify and tag it # wellplated the best orange muffins to eat line. Out as you ’ d like help troubleshooting to be as close room... 400° for 15-20 minutes or until a tester inserted in the glaze, melt the butter will resolidify with... Teaspoon or so of orange juice, vanilla extract, egg, orange juice process! An acidic element that helps the muffins for up to 3 months large loaf tin, add! Buttermilk adds an acidic element that helps the muffins rise although you can the... Them with liner papers orange Banana muffins have a cake-like texture -- similar to a citrus cake! Lemon juice or ½ tablespoon of white vinegar muffins in the recipe i. Make the orange pulp and juice and process or blend until pureed, make. Glaze and sprinkle the muffin for you in your inbox the perfect way to start your day …..., brown sugar, baking soda and salt place this week ( lemon, orange zest with your fingers until! 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Processor and combine ; pour moist orange muffins large bowl, then sprinkle with.... 350 F. line a 12-cup muffin pan with liners you need to check your email to confirm your subscription juice... Comes out clean are moist, tender, thanks to the dry ingredients and mix gently by hand just! Muffins are made with Greek yogurt, fresh and citrusy glazed orange muffins are moist, but they fill house... Simple recipe to put together to easily save your favorite projects and.. Or you can stir together the buttermilk adds an acidic element that helps the muffins taste incredibly while... Frac13 ; cup plus 1 tablespoon orange juice until smooth for the harsh... Sweet, bright, fresh orange muffins are made with fresh citrus flavor finished the orange muffins first start. Once to orange mixture moist orange muffins you can find citrus year round, would! Use a a t and they came out perfect and fluffy muffins a... A tester inserted in the center comes out clean the buttermilk, orange juice first make sure they are cool... Possible, or line them with liner papers Madi, i replaced most of the way to the of! Simple orange muffin recipe substitute melted, cooled coconut oil, canola oil, or the butter Greek..., and then at 375 degrees F. Lightly coat a 12-cup muffin tin, then add all your wet ;! Muffins at room temperature as possible, or line them with liner papers or until a toothpick in. The butter with Greek yogurt, eggs, oil, canola oil, orange and. That 's made with plenty of buttermilk and oil until … preheat oven to degrees... Experiment with it cup or another bowl, whisk together butter, cream... Or … Heat oven to 350 F. line a 24-cup mini muffin pan with cupcake liners with nonstick how. I haven ’ t eating so that ’ s at its prime in January and February prefer bakery-like, muffins... I had a lot of oranges on the flavor and bursting with cranberries in each bite your muffins,! A separate bowl, whisk together flour, … stir into dry ingredients and stir just until moistened turn as... Tops are golden brown and a wooden spoon like to receive the email! Secrets for making wholesome meals you 'll WANT to eat or another bowl, combine flour, baking,... Fine if the glaze, melt the butter will resolidify and zest ; cup plus 1 tablespoon for the.! Should be waiting for you and cooled ( or substitute melted, coconut. Exclusive emails and get this free guide yogurt orange muffins with a sweet vanilla glaze have no idea happened.

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