They are usually quite welcoming with red fruit and rose aromas meeting the nose in a sweet embrace. Early on the wines can be quite herbaceous to taste, but with extended aging they take on an ethereal quality. If Pinot Noir is the world's most tantalising grape, Nebbiolo runs it a close second – for very similar reasons. You’ll like Nebbiolo if… you like fine Sangiovese or are into cool-climate Pinot Noir. The thick-skinned grape produces a range of fabulous violet and rose-like perfumes and flavours of truffle, fennel, liquorice and tar. Nebbiolo is a fussy grape, difficult to grow, but well suited to the climate of the Piedmonte area. This generally tells us that the wines from the Langhe can be variable depending on who makes it–and can be potentially quite good. Nebbiolo simply doesn’t want to live anywhere else. Not only do Nebbiolo wines look light, they also smell light too, with disarming red fruit and rose aromas swirling around the nose. Delicate aromatics of leeks with truffle in a rich risotto. By Roberto Cilenti. If you never really got the concept of “grippy tannins” before, you will now! The valley runs east-to-west and opens into Lake Como. @WineFolly, Barolo DOCG has two classifications, a “normale” Barolo which has 38 months of aging (including 18 mos in wood) and Barolo Riserva DOCG with 62 months aging (18 mos. With Nebbiolo’s delicate aromas but bold tannin, you’ll want to seek out less-gamey meats that have enough fat to absorb the ample tannin. It is a powerful wine that should be enjoyed with food. Expect very pale color and aromas of roses and red fruits with more subtle tannin and leather notes. So, whether it’s your first time trying it or you’re looking for a little more information on a wine that’s got you hooked, this guide will tell you everything you need to know about Nebbiolo. During the 1800s Barolo was a sweet wine. The Langhe region around Barolo and Barbaresco is carpeted with vineyards by Frans Schouwenburg. Even though Nebbiolo only makes up ~8% of all the grapes grown in Piedmont, more of this grape is grown here than anywhere else in the world. The wines are floral with high acidity, delicate tart red fruits and earthy soil notes. Your first thought will probably be rustic, Italian fare, and that’s a great place to start! Wine Fact Number Four: What does Barolo taste like? If you like your wines big, bold, and red, Nebbiolo needs to be on your radar. It is a very old vine, as to be known in Piedmont as early as the thirteenth century. That all changes the second it goes into your mouth. contact leon, our event coordinator, for parties of more than 10 people, at leon@nebbiolo-winebar.com to arrange your evening. Nebbiolo is an enigma. What does Nebbiolo taste like? Detailed tasting descriptions of Nebbiolo wines on Page 142 of Wine Folly: The Essential Guide to Wine. Curious why Nebbiolo wines look so light, despite being so massive and tannic? The Nebbiolo creeps up the southern facing slopes and produces some of the most elegant and floral styles of this wine. The best vineyards in Ghemme lie on low, east-facing hills and the best vineyards in Gattinara climb up the steep foothills of the Alps and face southeast. Containing the regions of Barolo, Barbaresco and Roero is the Langhe (“long-gay”). 331-338), Color/Pigment info via Dr. Paul Smith, Australian Wine Research Institute. Tasting Nebbiolo wines can be quite an arresting experience because the floral and light red fruit aromas suggest the wine is much lighter than it is. How a single grape variety, ripening late on the cool hillsides of the Italian Alps, can pack such concentration, tannins and acidity into a wine that ages to a pale, rusty colour is barely short of a miracle. A quick reference wheel for identifying wine aromas. Find out more about the Piedmont wine region of Northern Italy. The wonderful thing about Nebbiolo is its perfume. But know there are other places that make great Nebbiolo wines. Alberto Viberti LogHero 2018. The Valtellina region where Nebbiolo is called Chiavennasca and produces one of the most elegant styles. By Ulterior Epicure. A quick reference wheel for identifying wine aromas. It is sneeky though, the second it goes into your mouth everything changes. (Gasp.) Though Nebbiolo is definitely Piedmont’s grape today, where it originally comes from is a little more unclear. You can get a good pairing to anything you've got on your plate - master a reliable pairing method with this handy chart. Nebbiolo is a local vine among the most famous and appreciated in Italy. Expect that to be followed up with striking flavors of cherry, coffee, anise, and primordial earth. If you like your wines especially juicy, floral, and aromatic, Nebbiolo also grows well in the Victoria State of Australia, where it gets the sunshine it needs to flourish. His Nebbiolo goes through fermentation in cement tanks. The second wine of the comparative tasting is Sandrone's Nebbiolo d'Alba Valmaggiore, also in this case aged in cask for 12 months. The wines show cherry, plum and strawberry fruit, backed by floral notes like rose and violet, as well as leather, licorice and herbs. Learn more here. With such a large amount of tannin, you’ll want to pair these wines with foods that feature fat, butter, and olive oil, and nothing too lean. Nebbiolo is arguably Italy’s greatest red grape variety, responsible for the great reds of Barolo and Barbaresco.. What does Nebbiolo taste like? James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. Nebbiolo is a thinking person’s wine: subtle yet bold, simple yet complex…. If you’re feeling adventurous, New World Nebbiolo can be a pleasant surprise. What Styles of Wine Does Nebbiolo Produce and What Do They Taste Like? I'm a spicy meatball who loves light-bodied reds, aromatic whites, video games, and for better or worse, Seattle sports teams. Nebbiolo wines are translucent (like Pinot!) If drunk young it has a complex and angular character, in fact it is often used in aged wines, as it is better suited to long maturation and refinement. there is the possibility to buy the wines after the tasting at a favorable price. In a word intense! by AHT. Nebbiolo also goes surprisingly well with savory Chinese dishes and spice-driven Asian cuisine. But, new styles of winemaking have made them softer and more approachable younger. Tasting Notes for Nebbiolo Nebbiolo is a dry red wine with velveteen tannins, mouthwatering acidity and a captivating perfume. What does Nebbiolo wine taste like? Nebbiolo is the highly-praised Italian grape that is mostly cultivated and gives the best results in its native Piedmont. With modern techniques using smaller French barrels for aging they are now drinkable at 5-6 years. Speaking broadly, Nebbiolo’s anthocyanins (water-soluble pigments) contain few stable colorants and more easily oxidized peonidin and cyanidin glycosides, resulting in a rapidly decolorizing wine over a short period of time. Nebbiolo Taste Profile and Food Pairings. in wood), Barbaresco DOCG has two classifications, a “normale” Barbaresco with 26 months aging (9 mos. He works for his family winery Cascina Ballarin in La Morra, but has his own project on the side. This example is made by a family-owned Barolo house, Poderi e … you don´t have to be a professional, just love wine. Alternative explanat… Langhe Nebbiolo is a red wine in the Piemonte region of northern Italy. This map lays out tons of great wines awaiting your discovery in one of the largest wine making areas on earth. In wines produced with Nebbiolo cultivated in warmer areas or with fully ripe grapes, it is found the typical aroma of violet, to which is added a pleasing aroma of rose, and aromas of fruit resembling black cherry or ripe cherry, plum and sometimes blackberry, as well as mineral aromas. In the northern part of Piedmont, heading into the Alps and Aosta Valley, are two cities that straddle the Sesia River–Ghemme on the eastside and Gattinara on the westside. Old style Barolo wines were strongly tannic and could not be drunk much before 10 years of age. It offers wines that are good value and tend to be drinkable at a younger age than its more illustrious relative. Still, on excellent vintages (2010, 2012 and 2015 for example), you’ll be able to find fantastic Nebbiolo wines from this region for outstanding prices. Most famously, it’s the grape that goes into Barolo and Barbaresco, two of the world’s most revered (and more expensive) wines. Though as you’ll soon find out, Nebbiolo is also in a number of more affordable, entry-level styles of wine from Italy and beyond. High in tannins, high in acidity, moderate to high alcohol levels, full-bodied wine. I was a huge fan of Wine Folly before being hired, so I guess you could say I'm living the dream. Let’s get started! Common characteristcs of a well-made Nebbiolo can include roses, violets, licorice, sandalwood, spicebox, smoke, potpourri, black plum, red cherry and orange peel. Nebbiolo is thought to derive its name from the Italian nebbia or Piedmontese nebia, meaning "fog". With age, Nebbiolo's tannins soften, its color turns to a brick hue, and its flavor profile develops notes of dried fruit, game and mushroom, sometimes truffle. On my last trip to Langhe I got to taste quite a few Langhe Nebbiolo 2018. Nebbiolo almost exclusively produces dry red wines . The history of Fontanafredda (and Langhe Nebbiolo) is a noble one and began in 1858 after the unification of Italy, when the country’s first king, Vittorio Emanuele II, purchased this beautiful estate in Piedmont’s Langhe region for his mistress. The region also produces a Nebbiolo wine, made with the same technique as Amarone (appassimento), called Sforzato (Sfursat) di Valtellina. Even though Nebbiolo is traditionally paired with Italian foods, it has been well-received alongside Asian cuisine with brown sauces and Asian 5-spices sauces. This is likely due to the fact that Nebbiolo is harvested late in the season and colder temperatures halted the fermentation. Alberto is the new kid on the block. Wines made with this red-skinned grape tend to be powerful, age-worthy, and high in tannins as well as acidity. What Does Nebbiolo Wine Taste Like? Despite its tannic structure, the wine’s fruity flavors of cherry and raspberries, supported with aromas of rose and anise, always seem to shine through. (Though, if you go with Mexico’s Nebbiolo, it’s possible you will get a blend!). Despite being an essential part of two of the country’s premier wines, Nebbiolo is rarely grown anywhere else in Italy. Believe it or not, young Nebbiolo wines do have some rich color! It is generally considered as a junior version of Barolo and Barbaresco.The wines can still share much of the full bodied character and structure of its bigger siblings. By now, we’ve probably talked your ear off about Barolo and Barbaresco as the premier Nebbiolo spots of world. The third wine is Matteo Correggia's Nebbiolo d'Alba La Val dei Preti, aged in cask for a longer period then the two previous wines, in this case for about 20 months. And, it’s moderately fruity, black cherries blackberries some red cherries, cranberries. The wines show subtle fruit, mostly blackberry, cherry, truffle, spice, rose and tar character. What does Barolo taste like? that seems to clasp the inside of your lips to the front of your teeth. Curious about the differences Barolo and Barbaresco? for the more mature wine enthusiasts, we can organize blind tasting too! High quality examples from Roero (“row-air-oh”) exhibit brooding aromas of raspberry, anise, rose and clove. Like many European wine grapes, nebbiolo has been brought to the New World. Once the initial tasting was completed, the panel re-tasted as they saw fit to confirm or recalibrate their first impressions, and to give those wines tasted first a chance to be properly compared to those tasted later. in wood) and Barbaresco Riserva DOCG with 50 months aging (9 mos. 701-707), The Wine Bible, Karen MacNeil (pp. It is one of a number of subsets for specific grape varieties and styles within the Langhe DOC.. Find out about Nebbiolo and several regions in Northern Italy that make this fascinating, almost deceptive-tasting wine. Nebbiolo Wine Tasting Nebbiolo is an Italian grape grown primarily in the Piedmonte region of Italy. If you didn’t understand the concept of “grippy tannins” before, you will now as leathery goodness clings to your teeth, tongue, and gums. The best vineyards are on terraced slopes facing south. Nebbiolo (“Nebby-oh-low”) is a full-bodied red wine more famously known by the two production regions of Barolo and Barbaresco in Piedmont, Italy. The reason for this is their position high above the fog which produces wines with both bold fruit flavors, high tannin and higher potential alcohol. The wine is typically intensely aromatic, developing the most extraordinary and haunting bouquet, in which dried roses, autumn brush, woodsmoke violets and tar are often found. Nebbiolo is a wine that you need to taste, without a doubt. The old style of Gattinara bottle. The idea of a Nebbiolo tasting that excludes the two most famous Piedmont DOCGs of Barolo and Barbaresco is timely, since Nebbiolo as a variety has never enjoyed such popularity, and Langhe Nebbiolo and Nebbiolo d’Alba wines are becoming increasingly fashionable. Not only do they focus on a single variety (our bud, Nebbiolo), but they even produce single-vineyard wines from designated. Not only do Nebbiolo wines look light, they also smell light too, with disarming red fruit and rose aromas swirling around the nose. Piedmont Wine Guide. The wine consists of at least 90% Nebbiolo, which winemakers call “Spanna.” Uva Rara (also known as Bonarda di Gattinara) and Vespolina are permitted in the blend, which may also account for Gattinara’s unfairly “diminished” status compared to the purity of Nebbiolo in Barolo and Barbaresco. Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (pp. Quite the scandal! Whether it’s powerful Barolo, graceful Barbaresco, or relatively easy-going Nebbiolo d’Alba, nebbiolo has a few distinct aromatic notes: Rose Some say it’s Piedmont, while others think it may actually come from Lombardy in the alpine foothills close to Lake Como. What is important to note is that the lower slopes and valleys collect fog in the morning which isn’t ideal for slow-ripening Nebbiolo grapes. Let’s go! Upon tasting Nebbiolo you will experience leathery, gripping high tannin (depending on the style, see below!) The wine’s high acidity gives it the opportunity to match against higher acid foods with saltiness and perhaps vinaigrette-based sauces, but remember to balance by adding enough butter, fat or olive oil to compliment the wine’s tannin. Tasting Nebbiolo wines can be quite an arresting experience because the floral and light red fruit aromas suggest the wine is much lighter than it is. The Taste of Nebbiolo Wine. 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