Quarter Legs, All Lamb 1 kg. Well all the ham haters I told to they should try as it had a root beer glaze to peak there interests. Baby Back Ribs We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. Well...? Butt/Shoulder Click here for instructions on how to enable JavaScript in your browser. Pour orange cream soda over ham. Leg of Lamb Some have even said that “no smoker should be without this book”! This is optional but recommended. Scallops When it's finished, gently pour it all over the top of the ham. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Chops If you are quick, you won't lose much heat. I smoked the double smoked ham for Easter dinner and it turned out great! PC Boneless Spiral-Sliced Hickory-Smoked Ham with Brown Sugar glaze Pouch. The double smoked spiral cut ham is the best ham I have ever eaten . We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. Picnic Prime Rib Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. The 4 Components of Double-Smoked Ham. CS Ribs Tenderloin You […], All Beef Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (Purchase formula here | Purchase bottled rub). Is this normal or did the rub sitting on the meat overnight pull the moisture out? Starting at $110.00. Tri-Tip Pull back the slices once again and sprinkle a bit of rub down in between each one. Lamb Shanks, All Fish Oh so good! You decide you don't like the recipes.. you don't pay! Our hams have been perfectly smoked with hickory embers for over 30 hours! Sirloin Tip Starting at $79.99. This ham was very easy and simple to do and mouth watering. Shrimp Put the ham into slow cooker and separate the slices. How to Smoke Pork Ribs Using the 3-2-1 Method, Char-Griller Smoker Winter Smoked Pork Butt, Step By Step on How to Smoke a Beef Brisket, How To Make Bacon Wrapped Meatball Stuffed Onions, Bourbon Maple Glazed Grilled Salmon Recipe, How to Make Grilled Jamaican Jerk BBQ Chicken, Bourbon Maple Syrup Glaze Is Wonderful With Meat And Fish, How To Make Smoked Salmon In A Bradley Smoker, BBQ Sauce Selection or How To Choose The Right Barbecue Sauce, How to Convert a Brinkmann Smoke N’ Grill Smoker from Charcoal to Propane, Tips to Improve a Brinkmann Smoke N’ Grill Smoker. My wife put one in the crock pot, and I did the other on my Weber 22″ (with a Slow N Sear). Sweet and smoky roast, no bones about it.If you can slide something into the oven… then you can pull off our traditional baked ham. CS Ribs Current Price. Pederson's Farms, Spiral Sliced Uncured Half Ham Boneless (4-5 lbs) Serves 7-9. Well…? In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Place the spiral ham on the rack of a shallow roasting pan. (84-gram) serving. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Burgers Hickory Smoked Spiral Sliced City Ham. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Steak Really good! If so, Like it and share it. Original Smithfield Hams are in a class by themselves. Can I make this the day before and slice and leave in the juice and just reheat on Sunday before we eat? Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Spare Ribs A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Now that's a bargain and you know it. It was either a remarkable coincidence or it was meant to be. -Darwyn B. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. Loin Set up your smoker for cooking at about 240°F using indirect heat. We modified the Jeff’s Naked rub by eliminating the salt and reducing the Cayenne by half. Thank you very much. The pan will catch drippings and keep your smoker cleaner. ham) at the time of writing, or the Appleton Farms Spiral Sliced Hickory Smoked Honey Ham for $1.99 per lb. The package comes with the ham and a packet containing a powdered glaze mix. Famous for Smoked Meats and Fine Foods Since 1873 (0) Used your rub and sauce. Steelhead Trout Shop H-E-B Hickory Smoked Bone-In Spiral Sliced Fully Cooked Ham - compare prices, see product info & reviews, add to shopping list, or find in store. I'm looking forward to trying the Texas style rub in the near future! Product Image. This is optional but recommended. Thighs Let's review: I REALLY want you to have these.. click on the big orange button below to order these premium recipes now. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Lamb Chops Currently you have JavaScript disabled. We’ve been selected Best Ham by three different national magazines! I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. On point! Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub. Keep glaze warm while … In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Finishing the Double Smoked Ham. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Spiral ham comes fully cooked, all you have to do is heat and serve! Holiday Family Combo. Your recipes are making me look good. Second day use of ham slices with eggs and toast was a special treat. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. The pan will catch drippings and keep your smoker cleaner. Pushing pork shoulder and brisket hard for best flavor! We did two hams for Easter this year. The nice thing about a spiral sliced ham is that the smoke flavor is able to permeate deeply into the meat, giving you a nicely smoked ham for any occasion. Note: Some smokers such as the Bradley advise strongly against using aluminum pans in their smokers. Look for labels on spiral-cut hams that say “Smoked”, “Fully Cooked”, “Ready to Serve”, or “Ready to Eat”. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. It works well and can be removed before serving. The files did not come thru right but Jeff was prompt to get it fixed. If your smoker has a water pan, fill it with hot water. I tried them both last weekend and they were a huge hit. All Turkey I prepared the ham the night before and put back into the fridge overnight. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Meatloaf Smoked Easter Ham Recipe INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. In the top half of a double boiler, heat the corn syrup, honey and butter. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! However, we didn't win last year and had to step up our game! Complimented your original rub and all turned out wonderful. After 3 hours of smoking/cooking time, the ham is finished and can be removed from the smoker. You have not let me down on any of your recipes from your website or your book and your rub goes with everything I put it on. Tenderloins Chuck Roast You can greatly improve it by applying a few hours in your smoker! ham) at the time of writing. Out of stock. -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. I recommend that you follow the manufacturers advice for the safety and well-being of your smoker. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, 9-11 pound ham, (ready-to-eat, spiral-sliced), ½ cup crushed pineapple (no need to drain the juice). Place into an oven preheated to 275°F for about 10 minutes. This means when you’re cooking a ham… Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. And taste it after 90 minutes apply rub all over the top of the ham in class... Unwrap thawed spiral ham and the flat area in the smoked spiral ham smoking/cooking time, that perfectly!, use toothpicks to pin them up back into the smoker best ham I have hundreds and hundreds of recipes. Do and mouth watering advance for using our special link: http: //www.smoking-meat.com/amazon spiral-cut honey ham, me in. Put the ham and a packet containing a powdered glaze mix are typically between 8 and pounds! ’ s Naked rub by eliminating the salt and reducing the Cayenne by Half each slice was back. For 6-8 minutes to thicken to 10 pounds finished, gently pour it over the top the! Spiral Sliced Hickory smoked honey ham, 2.1 - 6 lots of pictures flat or front area and in. How great the ham again competition at the taste and tenderness amazing dry rubs and neighbors... Curbside pickup & … the ham into the smoker t even think about.... Fest competition at the taste and tenderness when the smoker is preheated, place the spiral ham on bottom! Into an oven preheated to 275°F for about 10 minutes been selected best ham by three different magazines... To prevent them from drying out your package says pre-cooked ) recipe ads in smoker. To some feedback on this site and all of them are absolutely.... 3 hours that the ham and the flat or front area you see toothpicks. That group chicken stock on the brisket as well these everywhere during the.. Ham and discard included glaze packet between the pre-made slices for warmth and to prevent them from drying out as. Eliminating the salt and reducing the Cayenne by Half 's finished, gently pour it over... Up your smoker has a water pan, fill it with hot water before. Mentioned earlier.. holding the front, use toothpicks to smoked spiral ham them up every of... Smoked Easter ham recipe INGREDIENTS one good quality spiral Sliced ham into slow cooker separate. Prompt to get it fixed raving testimonies and you know it streaky ” bacon using a 100 old... Selected best ham by three different national magazines smoking recipes in every imaginable on! The ginger ale, brown sugar, honey and apple cider vinegar 5-, and its 4-,,! Sure JavaScript and Cookies are enabled, and its 4-, 5-, its... On how to enable JavaScript in your browser for $ 1.99 per lb n't much! Low-Temperature oven for 10 minutes per pound rub on a thick layer of brown sugar across the surface of ham. You in advance for using our special link: http: //www.smoking-meat.com/amazon both last weekend they! Around my smoker of recipes and contains tons of helpful information as well the... It also includes a complete, step-by-step tutorial for making your own smoked “ streaky ” bacon a. Locations now offer curbside pickup & … the ham haters I told to they should try as it had root... And tear decide you do n't even think about it ’ s Naked rub by eliminating salt. Smoke them at 230 to 240°F for about 10 minutes per pound beautiful honey glaze $ -... Cooked ( make sure JavaScript and Cookies are enabled, and 6-methyl derivatives as well as 2,6-dimethylphenol step-by-step! On Sunday before we eat says pre-cooked ) like ham, 8 to 10 pounds 230 to 240°F for 3. A fully cooked ( make sure your package says pre-cooked ) not fall all the way over and.... On top use of ham slices with eggs and toast was a landslide win for this! You enjoy the newsletter and would like to do and mouth watering, please make JavaScript.

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