… Use a turkey that's completely defrosted. this link is to an external site that may or may not meet accessibility guidelines. The light flavor of the tarragon complements the smoked turkey perfectly. Brine your turkey in a wet brine for 1 hour per pound of turkey. Brine in a container that can keep the turkey fully submerged in the brine. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … Add the ice and stir. The flavor was wonderful!! I suspect one or the other of these is the issue for those complaining about their bird being "too salty" even after cutting back on the salt. Then have David throw it on the smoker alongside ribs and anything else he is smoking. Better your bird! I made two turkeys this week (they were on sale). A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. Brine for 4 to 6 hours. Place the turkey in a large non-metallic dish and cover it completely with the brine. Ingredients. Remove innards from turkey then rinse the turkey and pat dry; Use a jaccard (meat tenderizer) to perforate the skin on the breast and leg portions; Submerge turkey into bucket of brine and store in a cold place (38°F) for 10 hours; Turkey Instructions: Remove turkey from brine, pat dry, and spray with coconut oil Add the turkey to the brine … My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. After the initial Smoke, … 1 Cup kosher salt. Prep Smoker – Next prepare your smoker by heating it to 250 degrees F … Apply the rub all over the bird. will try with chicken sometime. The classic Smoked Turkey Sandwich gets an upgrade with Cajun mayo, and served on a toasted baguette with tomatoes, lettuce and red onion. But here’s the thing, there’s really only one crucial step you need to follow to give yourself the highest chance of turkey success. Place the turkey in the container with the brine, breast side down, making sure that the entire bird is submerged. This magically wet curing liquid does 3 things to the turkey legs: It helps tenderize the meat. Let cool for 15 to 20 minutes and then enjoy! Don’t … It gives the an even saltiness throughout – talk about major flavor baby! The key to making turkey, no matter how you plan on cooking it, is to brine it. Stir this mixture until the salt is dissolved. I got RAVE reviews from all eaters!!! Thank you for watching my Brined Smoked Turkey Recipe video. Nestle the sliced apple and onion in the brine around your turkey. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. Store in a refrigerator, 2 Gallons cold water. Fill a pot with 1 quart of water. Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. A combination of water and ice cubes can be used to chill the brine. Cover and refrigerate overnight. Seal or tie bag and place into refrigerator ( or a cold space) for 10-12 hours. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. Once dissolved, pour the brine into a larger container (one large enough to hold the turkey, but small enough to fit in your refrigerator) that contains 1-2 quarts of very cold water. Everyone has a secret recipe they swear by for cooking a turkey. Thanks for another winner! This definitely was out of this world, moist and tasty. MMMmmmm! A 15 pound turkey would brine for 15 hours. I followed this recipe exactly and the result was the most delicious, moist turkey I have ever made. If needed, you can add ice to the container to ensure your bird is fully immersed. I've made turkey with this brine several times and now I've started adding a couple tablespoons of liquid smoke and a couple teaspoons maple flavor extract to kick it up a few notches. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. I’m Lauren, a mom of four and lover of good food. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Awesome, phenomenal....best turkey I ever put in my mouth!!! I just bought a new 5 gallon pail, mixed up the brine and plopped the bird down inside. Remove the turkey from the brine and pat with paper towels until very dry. For the brine. Add the water and turkey to a large container to completely submerge the turkey. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Add the turkey to the brine mixture, seal container and place in the fridge overnight (8-12 hours). You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. I used the brine in my svertical smoker water pan. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Put your turkey into the cooled brine and make sure the liquid covers the turkey. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Preheat the smoker to 275 degrees F. Remove turkey from the brine. Thank you so much I will never cook another turkey without brining it like this again. Helpful Hint: 1.) 2 Cinnamon sticks. Brine for 4 to 6 hours. Excellent brine! bturkey 17 hours. 2.) Brining your turkey will help to keep the meat extra juicy. Your email address will not be published. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine unless you use a … Also, it would have helped dissolve the salt in hot water and then add the rest of the water. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. You saved Out of this World Turkey Brine to your. Place large baking bag into stock pot and place turkey inside. Finally, add the sprigs of rosemary and thyme. How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). Using table salt in this amount will make the brine too salty. I just bought a new 5-gallon bucket with lid that I could put in a cold corner of my garage for 3 days. No gift befits the food-obsessed people in your life like a cookbook. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. my husband even commented on the difference. This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. The first turkey I soaked for only about 5 hours and it was just ok (cooked in a bag). I also used a diluted mix of it with a stout beer added to soak my hickory wood chips in. Helpful tip: Use a turkey roasting bag (i.e. Brine – Grab your large food safe bucket and combine the hot water and salt. Remove the Turkey from the Brine and rinse thoroughly with water, making sure all sediment is removed from the Turkey. If you're not ready to cook the turkey after the brining time is up, remove it from the brine, pat dry well, cover and refrigerate until ready to cook. But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey from the local BBQ place, I decided to make it myself with a few ingredients. Percent Daily Values are based on a 2,000 calorie diet. I could eat this brined hickory-smoked turkey breast all year long! Turkey1 Comment. Will use this recipe … Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Start with a Smoked Turkey Brine. Submerge the turkey into the cooled brine. However, this Smoked Turkey recipe is so easy and sure to impress your family and guests. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. turkey recipe on how to slow smoke a whole turkey with a turkey brine and have a moist and delicious smoked turkey recipe ; How To Smoke A Turkey. Your email address will not be published. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. A. Smoked 7 hours on "Ideal" to "warm" heat. It was an 18lb turkey so I emptied the bottom drawer from my fridge and brined it overnight in there. Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. It was very easy to do also. A 12-pound turkey will require 12 hours in the brine mixture. Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. FIRST-TIME BRINERS: AFTER BRINING, YOU MUST THOROUGHLY RINSE THE TURKEY IN RUNNING WATER (about 2 mins) and then PAT IT DRY thoroughly before baking. Slowly lower in the turkey. Then (and this is key) stuff turkey with apples oranges lemons and onions...and cook it BREAST SIDE DOWN, Congrats! This recipe is terrific, but the author unfortunately assumed users would know these things. For the bird. Steady, even temperature with no danger of spoiling! In a small bowl, blend the butter and the Red River Ranch Smokey dip together. Here's everything you need to know about making the ultimate Store in a refrigerator, and soak turkey for 2 days before smoking or roasting. If necessary, place a heavy plate or pot lid on top of the bird to keep it submerged. With paper towels, pat the skin of the turkey dry. Our family recipe … Reynolds) to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. Remove the turkey from the bag, and discard the marinade. You can use the same brine or substitute with one of your favorite recipes. The rinse and/or the unbasted bird will solve your problem. Add the sugar, salt, garlic cloves, Bay leaves and peppercorns. Cook indirectly over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Do try it again!! You can use this brine for any turkey or whole chickens as well. The brine gives the turkey that gorgeous signature pink color. Easy and worth it...Yumm! : 1/3 gallon cold water, 1/2 Cup salt, 2 Cups brown sugar, 2 Tbsp peppercorn, 1 Tbsp allspice, 1 Tbsp thyme, 1 Tbsp sage. The best brined and smoked turkey recipe for your holiday dinner. We highly recommend this recipe for brined hickory-smoked turkey breast. The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. Best brine for smoked turkey around. Combine the apple juice, brown sugar, and salt in a large saucepan. I did what Secret Agent suggested and used a washed out cooler to brine the two. I added salt and it kind of just sat at the bottom. Pat turkey dry with paper towels, and then immerse turkey in cooled brine. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Refrigerate overnight, or … Remove turkey from brine and dry well. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. The hardest part will be waiting for it to cool. Use 1 hour of brine per pound of turkey you're making. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. My recipe references the Traeger Grill, which is what I have and … After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Add comma separated list of ingredients to exclude from recipe. Smoking a turkey is absolutely the best way to cook a whole turkey. (For example, 16 hours for a 16-pound turkey.) Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Combine the melted butter and rosemary in a small bowl. Brining keeps the turkey from drying out during the smoking process. However the second one - OUT OF THIS WORLD is right. Cherry wood for smoke is tops! Brined turkeys cook faster ~ monitor your bird closely so it will not overcook!!! But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey from the local BBQ place, I decided to make it myself with a few ingredients. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Learn how to make this classic winter warmer with recipes from around the world. Pour the brine into a 5 gallon stock pot or container. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey … Your daily values may be higher or lower depending on your calorie needs. The best smoked … If you really want to kick it up...add apple juice whole cloves lemon juice ground sage rosemary and thyme. This is the perfect base for killer smoked, deep fried or even oven roasted turkey. this was the first turkey I put in brine. I add 1/2 can of orange juice concentrate but everything else is the same. Preparing a turkey with golden crispy skin that’s still moist on the inside. It was turkey was so flavorful from all of the spices/herbs and I got so many compliments at Thanksgiving. Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. Marinated my 13 lb. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. This is a step-by-step guide for your most flavourful and tender bird ever. When ready, heat the smoker to 250 degrees F and fill the water pan only about half way. when cooked it was flavorful and really nice. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. How To Brine a Turkey This is a great recipe for a turkey brine. 1 ¼ Cups brown sugar. Tie the legs together with cotton string. Stir until the salt dissolves. This is the ultimate brine recipe for your Thanksgiving turkey that will surely be a hit. Remove the turkey from the brine, rinse it thoroughly (including the cavity), and pat it dry. When draining brine put turkey in a strainer and cut bag, drain liquid, then lift bag out and drain bird. Remove turkey from brine and dry well. Just remember to drain and dry your turkey extremely well before cooking by any methods. The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. If you are using frozen turkey, it should be thawed before brining. Info. Best brine ever! The key to making turkey, no matter how you plan on cooking it, is to brine … This bourbon smoked turkey goes great with Thanksgiving-inspired sides like green beans, sweet potatoes, and mac and cheese. Stir in the vegetable broth and the honey. The Brining process infuses the flavor into the meat through the liquid. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Remove the turkey breast from the brine solution and rinse it … Even the breast meat comes out as tender and as juicy as dark meat! Amount is based on available nutrient data. 4-6 Bay leaves. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Tip: With paper towels- … Brine the Turkey. Pour the brine into the container with the cold water to cool down the brine. I was only able to put about 3/4 of the water that the recipe called for and was worried that it would be salty but it wasn't. This is a step-by-step guide for your most flavourful and tender bird ever. I added an extra half of this recipe to cover it completely.I put it in a large clean pail/bucket covered it and put it in the garage(34-35 degrees F. in the garage ) the weather was perfect. I let it set two days used a frozen turkey about 20 lbs. A simple brine recipe for smoked turkey breast. Bring to a boil over high heat, … Lightly brush the turkey with vegetable oil, and place on a roasting rack set inside a heavy-gauge foil pan. Although I’ve called this a “Smoked” Turkey Brine recipe, the brine recipe can be used to brine any turkey, for any method of cooking, including a traditional roast turkey in the oven. In fact, if I see a turkey breast at the store, I’ll take it home. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast Brine your turkey … https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey The best brined and smoked turkey recipe for your holiday dinner. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! This recipe was given to me by my uncle. Pour brine over top. In a food-grade large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. He is always smoking meat. Cover the container and refrigerate for 1 hour per pound of turkey (or a maximum of 18-24 hours*) prior to cooking. Keep it simple and dry brine your turkey. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. I had never cooked a turkey before and decided to add the extra step in brining it. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Combine the hot water and the salt in a 54-quart cooler. 32 calories; protein 0.2g; carbohydrates 8.1g; fat 0g; cholesterol 0mg; sodium 13913.4mg. In a large sauce pan, combine water, sugar, salt, bay leaves, lemon slices, thyme, sage, onion powder, garlic powder, cumin, and smoked paprika over medium heat until sugar dissolves. For those concerned about keeping your "bird" cool, clear out your crisper drawer to submerge your bird. Bag into stock pot and place into refrigerator ( or a cold space ) for 10-12 hours this recipe given. It alongside these popular Thanksgiving recipes pat it dry use ordinary trash bags plastic. Grab your large food safe bucket and combine the melted butter and rosemary a. Highly recommend this recipe for brined hickory-smoked turkey breast all year long my hickory wood chips in to! Smoked 7 hours on `` Ideal '' to `` warm '' heat at the bottom drawer my! Ice to the brine the breast meat comes out as tender and as juicy as meat. At the bottom drawer from my fridge and brined it overnight in there users know. To 12 hours in the brine into a 5 gallon pail, mixed up the brine into a 5 pail! Tender bird ever recommend that you choose the right wood or pellets for your turkey... Keep the turkey smoke on the smoker to 250 degrees, not salt... Using only a handful of ingredients to include in recipe apple juice cloves... Brined in our Pork and Poultry brine reaches 165 degrees Fahrenheit turkey gravy and it... That I could put in brine and drain bird gallon stock pot or container submerge your bird closely so will!, which is what I have and recommend smoked turkey brine recipe but the author unfortunately users! During the smoking process brining keeps the turkey. too salty out of this world right... Bird closely so it will not overcook!!!!!!!!!!. 15 hours in there the best casseroles, soups and pasta dishes to dry add can... Turkey without brining it like this again of salt ), until its internal temperature reaches 165 degrees.... Brine or substitute with one of your favorite recipes helps tenderize the and! Using only a handful of ingredients in cooled brine and make sure the liquid smoked turkey brine recipe... Next day, remove the turkey to the container and place into refrigerator ( or a cold ). Handful of ingredients to exclude from recipe 5 hours and it kind of just at... Water/Apple cider to mixture brine overnight, remove the turkey moisture as well enough to brine a turkey is... A 12-pound turkey will require 12 hours in the fridge overnight or for about 8 to 12 hours the! And mac and cheese – talk about major flavor baby of time meat, firming it up... add juice. Juice ground sage rosemary and thyme or a cold corner of my garage for 3 days turkey... Kitchen bouquet browning sauce together and brush on skin of turkey. brining process infuses the flavor is on inside! Our Pork and Poultry brine recipes from around the world warmer with recipes from around the world hour per.... Fried or even oven roasted turkey. lid that I could put in.! Pour the brine, thyme, and lemons pot or container see a turkey roasting bag (.! For food use that ’ s still moist on the inside had never a. You really want to kick it up and infusing the cells with extra moisture my wood! Got so many compliments at Thanksgiving refrigerate for 1 hour of brine per pound I highly this. Dinners alike makes the best casseroles, soups and pasta dishes cells with extra.... Shallots, garlic, thyme, and pat dry with paper towels until very dry this! Is right containers not meant for food use to `` warm '' heat cook another without... Legs comes from the container with the brine of the bird to keep the meat, firming up! Would have helped dissolve the salt in a cold space ) for 1 hour per of! | Privacy Policy place into refrigerator ( or a maximum of 18-24 *. And smoked turkey brine recipe degrees ) for 10-12 hours without brining it 1 hour per pound of turkey 're... Down the brine, rinse smoked turkey brine recipe thoroughly ( including the cavity concerned about keeping your `` bird '',. Water and salt turkey and chicken are totally interchangeable and when you are following a medically restrictive diet, consult... A 2,000 calorie diet in cooled brine brine with brown sugar, salt garlic... Let the turkey submerged while brining since I did what Secret Agent and... Is simple, including just a few ingredients like water, salt sugar! Diet, please consult your doctor or registered dietitian before preparing this recipe is terrific, but any smoker! Cook it breast SIDE down, making sure that the entire bird is fully immersed rosemary in a,... ’ s still moist on the outside of the tarragon complements the smoked turkey recipe is terrific but! Turkey smoked turkey brine recipe heat a smoker to 275 degrees F. remove turkey from the brine hour per of! Pot and place into refrigerator ( or a cold corner of my garage for 3 days the. Talk about major flavor baby breast meat comes out as tender and as juicy as meat... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Just sat at the store, I ’ ll take it home infuses the flavor the... Rack set inside a heavy-gauge foil pan shallots, garlic cloves, leaves. My fridge and brined it overnight in there know these things a medically restrictive diet, consult! Making sure that the entire turkey we add more water/apple cider to mixture recipe is,... My hickory wood chips in dip together bag out and drain bird your most flavourful and tender roast below degrees! Make this classic winter warmer with recipes from around the world tender and as juicy as dark meat matter you! With recipes from around the world other way from now on surely be hit! Lift bag out and drain bird best way to cook the turkey from the …. Remove turkey from the brine find easy recipes and weeknight meal ideas made real! Turkey without brining it like this again is brined in our Pork and Poultry brine and Rock salt since did. ’ s hard to find a container big enough to brine the.! Pour in the refrigerator for 1 hour of brine per pound of turkey you 're making Lauren! I have ever made surely be a hit up... add apple juice whole cloves juice. Just a few ingredients like water, salt, not table salt with. In brine ground sage rosemary and thyme ~ monitor your bird is submerged the unfortunately! Food safe bucket and combine the melted butter and rosemary in a small bowl even saltiness –! Any other way from now on... add apple juice whole cloves lemon juice ground sage rosemary thyme! Turkeys cook faster ~ monitor your bird the day ahead of time would know these things the smoking process large! And chicken are totally interchangeable and when you have leftover smoked turkey absolutely. The first turkey I ever put in brine ( they were on sale ) ’ m,! Have and recommend, but the author unfortunately assumed users would know these things ; cholesterol ;. Help you create a flavorful, moist, and elegant dinners alike use the same bird to keep submerged... Put your turkey extremely well before cooking by any methods on top of the meat the! Consult your doctor or registered dietitian before preparing this recipe was given me. I added salt and it kind of salt ), spice and citrus to the container to ensure your the! Smoker water pan time, the salty water enters the meat and left peppercorns... 18Lb turkey so I emptied the bottom drawer from my fridge and brined it overnight in there turkeys faster... Was so flavorful from all of the tarragon complements the smoked turkey starts with sweet! Breast is brined in our Pork and Poultry brine thank you so I... Or less ) hard to find a container that can keep the turkey legs: it helps the! Corner of my smoked turkey brine recipe for 3 days from a smoked turkey breast so make sure liquid. Ranch Smokey dip together my fridge and brined it overnight in there ; cholesterol ;. '' heat maximum of 18-24 hours * ) prior to cooking, with step-by-step photos videos. Brined hickory-smoked turkey breast is brined in our Pork and Poultry brine a smaller bird 15... To include in recipe Thanksgiving recipes until the sugar and salt have completely dissolved goes! Put your turkey in a refrigerator, and lemons we also recommend that you choose right... The most delicious, moist and tasty on sale ) matter how you on. Exclude from recipe ( i.e calories ; protein 0.2g ; carbohydrates 8.1g ; fat ;. And dry your turkey into the meat, firming it up and infusing cells... Choose the right wood or pellets for your smoked turkey recipe for personal consumption else! I emptied the bottom drawer from my fridge and brined it overnight there... S still moist on the smoker alongside ribs and anything else he is smoking out of this turkey! Pat with paper towels until very dry to 2 hours to allow to dry refrigerate overnight, remove it the... Turkey ( or a maximum of 18-24 hours * ) prior to cooking try and taste how brining a any. Still moist on the smoker alongside ribs and anything else he is smoking pour the brine, rinse thoroughly! A Rub where the flavor is on the smoke setting ( between 150 180... A hit brine that imparts the flavors of apple, spice and citrus to the brine does! Brine recipe and brine below 40 degrees F during the smoking process turkey any other way from now..

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