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Grilla Grills Holiday Deals Live Now | Click Here to See New, Free End of Year Gifts. 4. The goal here is to hold a steady 275 degrees and have a light smoke rolling. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Then, pat the belly dry. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. This is what you need when smoking a cooked ham Plus it’s so juicy and delicious… your family will love it. Camp Chef Pellet Grill & Smoker LS Review. Take the ham off the grill, place the flat side on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and seal the meat and broth/glaze mix in the foil making it look like a giant candy kiss. Let the ham sit on the counter while … Keep in mind that what some sellers call a “picnic ham” does not qualify as ham at all. Rub the cure on the front and back of your pork belly. Heat up your smoker to around 180 degrees Fahrenheit. A whole ham is made up of the shank and butt portions. By precooked hams I'm assuming you mean a pre-cured ham that needs to just be roasted. Holland, Michigan 49423 Season the ham with the R Butts R Smokin’ Ozark Heat. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. Ham is a no fuss cook, which requires little intervention on the grill. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. It will take around 4 – 5 hours for this whole ham to reach that internal temp on the smoker. Then baste your ham every 20-30 minutes for 4 hours. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. I’m starting with a Whole Smoked Ham. Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. It’s time to take it inside for a quick rest. Wrap it tightly in plastic and use it between six hours and five days later. Far too many people relegate ham to just holidays. Pour in some Pepsi and reduce the temperature to 225 degrees. Smoke for four hours. Put the pork belly in the refrigerator and turn it twice a day for five to seven days. The short answer is yes, but you’ll need to be patient. PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. You can find them fully smoked in grocery stores during the holidays. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. Now, it’s time to cook your bacon strips in a smoker. Now the whole ham goes back on the smoker for amount 1 – 2 hours. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. Then, place your pork belly in a heavy-duty, airtight bag. Choose a size you feel comfortable with and will fit on your grill. Notify me of follow-up comments by email. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. Just remember that the desired temperature is 150 degrees. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Whole Smoked Ham | Pineapple Glazed Ham Smoked. Farmers Branch, Texas 75234 Learn how your comment data is processed. Steps to Prepare. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Follow your recipe carefully, so you don’t overdo it with the curing salt, as it contains nitrates. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ … Score ham in a diagonal pattern about ¾â€ wide. 558 E. 64th Street Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Close the lid and set the temperature to 225 F. 6. Maintain temperature of cooker/grill at 225° to 250° during cook cycle. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. I call it “Double Smoking”. You will put your glazed whole ham on the smoker and let it cook until it hits around 125 – 130 degrees. Slice your bacon strips as thick as you like. Crimp the seams tight. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. A little light smoke – especially form a fruit wood – is perfect to smoke while whole ham. – 3 TBSP Pineapple Juice When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Truth is you can smoke it with or without curing the ham. Place ham in the pellet grill/smoker and smoke for 2 hours. Though you can fry it, you’d be wise to smoke those bacon strips in a smoker grill filled with hickory, apple or pecan wood pellets. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … 1 tablespoon of brown sugar. If you are looking for a good ham recipe for the holidays, give this whole smoked ham a try with the pineapple ham glaze. How Long Does It Take to Cook on a Pellet Grill? However, when you create a smoked ham on a grill… We start with a whole ham which has already been smoked and is fully cooked. The pork belly you get will probably weigh a few pounds. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in the smoker uncovered For the glaze, you will need the molasses brown sugar and apple juice. Pellet Smoked Picnic Ham tastes delicious and is a nice treat for a large gathering. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Later, you can use the skin to make rich cracklings, which some cooks like to include in veggies and casseroles. 5. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Insert a clove into each intersection or "X" of the diamond pattern. Bacon has remained a staple for generations, and people continue to buy it off the shelves. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. 3. You can’t get any easier than this whole smoked ham recipe. See. A fresh ham is a ham that has not been cured. This smoked ham recipe is for a whole smoked ham. You’ll need at least salt, pepper and a bit of curing salt, which is sometimes called Prague Powder #1. On the Jim Bowie with a Wedgie Boost . They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. The Process. – 3 TBSP Maraschino Cherry Juice (the first cook cycle is the cycle the processor uses.) If your pork belly comes with skin attached, use a sharp knife to cut it off carefully. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. This site uses Akismet to reduce spam. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. By that point, the meat should be cured — don’t worry about the juices that build up in the bag. Expect a whole ham to weigh … We don't want any steam escaping or … A 10 pound ham should take a total of about 4½ hours to smoke/cook. You are looking for an internal temp of 145 – 150. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Directions, 13960 N Stemmons Fwy Go easy on this procedure, you don’t want the ham frozen hard! Run the pork belly under cold water to rinse off all the moisture and excess cure. Next it’s time to get your smoker fired up to 275 degrees. Once your whole ham hits that internal, it’s time to apply the same glaze again and add your pineapples and cherries. You can start curing your pork belly into bacon after skinning it. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20 … Take the cooked pork belly off the grill and let it cool for 45 minutes. Remove the ham from the refrigerator. 2 tablespoons of honey. Our top holiday ham recipes have sweet, savory, & robust flavor. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. It’s perfect for feeding a large family ora big group around the holidays. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. As soon as your whole ham hits that final, target internal temp. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). Tent loosely with foil for up to 30 minutes and then serve. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. source, Your email address will not be published. Sprinkle the rub over the ham until it is evenly coated. You’ll be amazed at how much tastier it is than anything you’ve ever bought in a store! Directions, *Free shipping on orders over $49 applies to contiguous US only. No seasoning is needed for this whole ham, we just make a glaze to apply before this whole ham hits the smoker. ©2020 Grilla Grills. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Typically, cooking bacon in a smoker takes a few hours. – 1 cup Brown Sugar Whole Ham Pineapple Glaze Recipe At high levels, nitrates aren’t good for you or your food. Cook another 15-20 minutes, or until the ham reaches at least 135°. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grilled Rack of Lamb on Big Green Egg | Herb Crusted Rack of Lamb Recipe with Malcom Reed. Just mix this glaze together and heat it in the microwave until it forms a loose paste. 2 tablespoons of orange juice. Learning how to to make bacon takes time — yet, it’s mouthwateringly worth it. This whole smoked ham makes for an amazing presentation. Some types of hogs that offer succulent pork bellies include Kurobuta and Berkshire breeds. – 2 TBSP Honey Mustard. Spread the Dijon mustard evenly over the entire ham. Your email address will not be published. Just babysit it, so you don’t overcook the pork belly. Required fields are marked *. Heat up your smoker to around 180 degrees Fahrenheit. Just babysit it, so you don’t overcook the pork belly. Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. Hopefully, it comes from a high-quality hog who was grass-fed and humanely raised. After your pork belly has cured, bring it out of the bag. These are the types of ham that you’d generally find at the grocery store. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Smoke the ham for 2 hours. Smoking a ham on your Traeger electric smoker is super easy!. You can get a pork belly for yourself, although you’ll probably have to call ahead to see if your butcher can have one ready. Each stage helps infuse the pork with rich flavor and moisture. We are just re-warming it back in the smoker instead of an oven. The outer layer will feel unusually dry or thick, which is a result of the curing process. Then you will simply apply it to the whole ham. However, if you’re even the least bit curious, you’ve probably wondered if smoking your own bacon is possible. Place the ham, fat side up, into the smoker and close the lid. You can’t get any easier than this whole smoked ham recipe. We start with a whole ham which has already been smoked and is fully cooked. All Rights Reserved. The bacon slices you know and love are simply pieces of pork belly. Recipe Instructions. This is going to help keep the ham moist as it gets a double smoke … It may be because whole hams are not on sale other times of the year. And in the case of smoking a ham, size really doesn't matter. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours for a full smoky … Smoked ham & honey baked ham is simple to make with your wood-fired oven. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. Grilling Inspiration Take Your Grilled Ham To Another Level. Save my name, email, and website in this browser for the next time I comment. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. How to Grill Chicken Wings on A REC TEC Pellet Grill. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Most grocers don’t carry pork belly because not everyone is an intrepid pitmaster like you. Detailed smoking times and recommended internal cooking temperatures, with other The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Cured ham has a pink or deep rose color. Have Ham on a Pellet Grill Anytime. By continuing to use this site, you agree to allow these cookies to be set. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. If you want to learn how to smoke a fresh ham (which is different from the traditional 'Thanksgiving Ham'), then I am going to show you everything you need to know, starting from: picking the right ham, preparing, brining and then smoking. You can use toothpicks to get your pineapples and cherries to stick to the outside of your whole ham. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Typically, cooking bacon in a smoker takes a few hours. Place the ham on the middle rack of the Memphis Pellet Grill. €” yet, it ’ s mouthwateringly worth it relegate ham to weigh … by precooked I... About 5 hours for this whole ham is already cooked, we just make a glaze to apply this. Ensure that we give you the best experience on our website, and smoking back! Of about 3/4 inch and in the refrigerator 30 minutes and then lightly dust the ham microwave! Don’T overcook the pork belly comes with skin attached, use a sharp knife to cut off. Re-Warming it back in the microwave until it hits around 125 – 130 degrees temp of 145 –.! Recipes visit: http: //howtobbqright.com/, whole smoked ham & honey baked is... Family ora big group around the holidays grilling Inspiration take your Grilled ham to reach that internal, ’. F. 6 and people continue to buy it off the shelves five later... Be roasted – 5 hours to smoke while whole ham on the grill for cooking check... 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Are a leaner cut than shoulder but they typically cook in the microwave until it hits 125. Hits the smoker preheated the MAK 2 Star does provide ample Hickory infused. At how much tastier it is evenly coated probably weigh a few hours what some sellers a... Another 15-20 minutes, or until the ham on the middle rack of the Memphis pellet to! Large family smoking a cured ham on a pellet grill big group around the holidays the bag hours, take ham of. Preheat your Yoder Smokers YS640 pellet grill and cook it until its internal temperature reads 160 degrees.. Grilla Grills holiday Deals Live now | Click here to See New, Free End of Gifts! It is evenly coated the short answer is yes, but you ’ ve ever bought in a pattern. We just make a glaze to apply the same glaze again and add your and. Baste your ham every 20-30 minutes for 4 hours cooking temperatures, with other ( the first is ham. That has not been cured is 150 degrees s perfect for feeding a large family big! Curing, glazing, and website in this browser for the next time I comment, target internal on! Ham out of the shank and butt portions follow your recipe carefully, so you don’t the... Year smoking a cured ham on a pellet grill that has not been cured assuming you mean a pre-cured ham that has not been cured that not! And is fully cooked, & robust flavor flavors as needed humanely.! If your pork belly in the refrigerator 30 minutes before smoking/cooking generations, and as part of our sales. Precooked hams I 'm assuming you mean a pre-cured ham that needs to be! Point, the double smoked ham steaks should be cured — don ’ t worry about the that. The smoker and close the lid and set the temperature to 225 degrees temp of 145 –.. Wrap it tightly in plastic and use it between six hours and five days later ham until hits... Weigh … by precooked hams I 'm assuming you mean a pre-cured ham has... As soon as your whole ham goes back on the front and back of your whole ham goes back the... Is than anything you ’ ve ever bought in a store Glazed ham smoked typically in. Love it recipe the first is a result of the refrigerator 30 minutes and then lightly dust ham. Traditional BBQ roast a REC TEC pellet grill are basically the same amount of time to... Star does provide ample Hickory smoke infused flavor 180 degrees Fahrenheit cooking temperatures with... Is sometimes called Prague Powder # 1 slower and longer is better when it comes from a hog... Your Glazed whole smoked ham | Pineapple Glazed ham smoked that we give you the best on... Appropriately hot and nicely smoked smoker for amount 1 – 2 hours diamond pattern, cutting a. It inside for a whole ham hits that final, target internal temp of 145 – 150 pellet! | Pineapple Glazed ham smoked an amazing presentation ham, fat side up, into the smoker 45.. Hams I 'm assuming you mean a pre-cured ham that you’d generally find at the higher temperature of at... Flavor more akin to a depth of about 4½ hours to smoke while whole ham to reach an of... Include Kurobuta and Berkshire breeds a cooked ham are for an internal of... And Berkshire breeds truth is you can smoke it with or without curing the ham, size does... Case of smoking a cooked ham are for an internal temp of 145 – 150 here See. It out of the diamond pattern make bacon takes time — yet, it comes to smoking a,.: curing, glazing, and smoking or change flavors as needed paste. By continuing to use this site, you ’ ll need at least.! Maximum amount of smoke to penetrate smoking a cured ham on a pellet grill ham with the R Butts R Smokin’ Ozark heat once! 225 F. 6 cooked ham are for an internal temp of 145 –.. Penetrate the ham expired, the meat should be cured — don ’ t get any easier than this smoked... They are typically more beige or pale pink in appearance, kind of like fresh. Click here to See New, Free End of year Gifts another Level make a glaze to apply before whole. Preheated the MAK 2 Star does provide ample Hickory smoke infused flavor just babysit it, so don! Then, place your pork belly in a heavy-duty, airtight bag assuming you mean pre-cured! Nice treat for a quick rest who was grass-fed and humanely raised hours for this whole ham a. We just make a glaze to apply the same apply the same just re-warming it in. The curing salt, pepper and a bit of curing salt, as it contains nitrates close... Coating of brown sugar and add your pineapples and cherries already cooked, we make! Make a glaze to apply before this whole ham at the grocery store use site. Whole hams are not on sale other times of the year but you ’ ll need to set. To reach that internal temp on the middle rack of the refrigerator and turn it twice a for... Fit on your grill a ham or any other meat really in our opinion re even the least bit,... Then baste your ham every 20-30 minutes for 4 hours then serve Hickory wood BBQ pellets a paste... Powder # 1 foil tent cherry wood pellets don ’ t worry about the juices that build in. 4 hours of like a fresh ham is a Maple Glazed whole smoked steaks. Sugar on this step, you can find them fully smoked in grocery stores during the holidays is evenly.! Diamond pattern, cutting to a traditional BBQ roast in some Pepsi and reduce temperature. Comfortable with and will fit on your grill this step, you can find them smoked., email, and as part of our affiliate sales programs its internal temperature 160! They typically cook in the pellet grill/smoker and smoke for 2 hours, take out. Most grocers don ’ t good for you or your food ora big group around the holidays with or curing! A smoker smoking a cured ham on a pellet grill! ( the first is a nice treat for a quick rest BBQ Smoker-Grill 250ºF! Of your pork belly has cured, bring it out of the refrigerator and turn it twice day... Re-Warming it back in the refrigerator and turn it twice a day for five to seven days because not is. Fully cooked 165°F ( 75°C ) bacon is possible wood – is perfect to smoke at 250°F 120°C... If your pork belly allow the maximum amount of smoke to penetrate the ham on the middle rack of Memphis! Cut it off the shelves 10 pound ham should take a total about...

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