A tasty one for the warmer months, great for school lunches, or as part of a buffet when entertaining. 5 rashes of rindless bacon, diced. As always, please check the nutritional information in my recipe card to gain an insight into the nitty gritty details of each of my recipes. So we our little button mushrooms, slice them up, a bit of salt, a good pinch of salt and some olive oil. To be honest, I have eaten it for lunch and dinner with low carb pesto mayo.. This Zucchini and Bacon Slice is quick and easy to prepare and filled with healthy, everyday ingredients. 1 teaspoon of mixed herbs (can be fresh or dried) 1 cup grated cheddar cheese. And then we’re gonna chop some basil leaves very roughly and give it a good mix. Tip: For this recipe you don’t need to be militant in your removal of the zucchini liquid. I love to eat Low Carb Zucchini Slice for breakfast, lunch or dinner. Place all of the ingredients into a bowl and stir until combined. Here is how to make Zucchini and Bacon Slice: Crack your eggs into a jug (shown in photo 1) Use a fork to whisk eggs (shown in photo 2) Combine bacon, zucchini and cheese (shown in photo 3) Bacon Zucchini Slice recipe is healthy, nutritious and delicious! If you’ve tried this Zucchini and Bacon Slice I’d love to hear how you enjoyed it! I made it! Here's what you'll need (full measurements listed in the printable recipe card below)... One of life’s great disappointments is making baked goods with zucchini that is insufficiently drained of liquid, and it ends up being a soggy mess. Season with salt and drizzle with oil. In a large bowl, add grated zucchini, grated carrot, self-raising flour, grated tasty cheese, olive oil, eggs, the cooked bacon and onion and mix thoroughly to combine. Pour over the egg mixture and stir to combine. https://www.myketokitchen.com/keto-recipes/keto-zucchini-slice Baked in the oven with zucchini, onion, bacon, Tasty cheese, eggs and flour. Look no further than this summer favourite: zucchini slice. Mix to combine. Allow to cool, then cut into squares to serve. Add the egg and oil mixture and … Bursting with flavour, it’s delicious served hot or cold. Just give it a wring and pop it in the ingredient bowl. Meanwhile, heat 1 tbsp of olive oil in a frying pan on medium heat. Straight into our oven, 180 degrees for about 15 minutes. Good mix, and then we’re gonna place that in our baking dish and cover it with our batter. Best zucchini slice ever! Allow to cool slightly before wrapping each piece tightly in foil and freezing separately. This recipe is pure one bowl magic. 1 large carrot, grated. Ingredients. Thanks! https://www.womensweeklyfood.com.au/recipes/zucchini-slice-6436 Give Luke Mangan’s tasty zucchini slice a try this week. It's simply an option if you don't have self-raising flour and are using all purpose flour instead. It tastes great hot or cold, especially with a nice tomato relish. Finally, pour in the grated zucchini and fold into the mixture. I almost gave up on bacon for a while, I do know how crazy that sounds but after several packets that were bland, watery and refused to crisp up no matter what I did I was getting frustrated. That is the main difference between the zucchini slice and our Zucchini Slice muffins which are baked in a muffin tray. Grate zucchini into a colander, sprinkle with a little salt and let sit for 10 minutes. Not including the side salad but with the optional sliced tomatoes, one serving of the zucchini slice provides 2.4 serves of vegetables. Add to the baking tray and bake for … To make a smaller amount of zucchini slice I scaled the ingredients to fit 3 eggs and baked the pie in a ceramic quiche dish of about 28 cm/ 11 inches. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Hope this helps clear it up. Crack the eggs into a big bowl and add the zucchini, ricotta, parmesan, chives, salt and pepper and mix well with a spatula. This not only brings out the flavour of those ingredients, but it also brings out the bacon fat. Serves. This simple great value meal will feed a family for $5 a serve. 1 large onion, finely diced. If you don't have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. Oh and the less washing up, the better! Now we just chop these tomatoes, pretty roughly. If you are a lover of a zucchini (and bacon) slice then you are going to absolutely love this recipe. Meanwhile, to make the salsa, combine the tomato and mushroom in a bowl. Add onion and bacon and cook, … Zucchini Slice with Bacon Q&A . Meanwhile, heat 1 tbsp of olive oil in a frying pan on medium heat. Great for snacks, lunch boxes or picnics, and it’s one the kids can make. 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