Bring a little Italian flair to your burger with a layer of Caesar salad. Remove the avocado from the skin and smash together with the chives and lime juice with a fork. Guacamole + cheese are the toppings for my idea of the perfect burger! Let the burger cook for a few minutes on each side until its about medium done, or however you prefer, and then remove. That’s what I’ve done for so many years – but it’s easy to change the game with a few fun toppings. Remove patties from grill and place on buns, top with guacamole and tomatoes if desired and serve. Ah-mazing. This might just be the most appealing hamburger I’ve ever seen! This is my kind of burger! Mix together the guacamole ingredients in a small bowl. Add the remaining ingredients and combine with a … Lovely burger, Gaby! Burgers need to be cooked until the internal center is 160 degrees. I love guacamole. I had no idea it was burger month. Juicy, tender beef loaded with just about any kind of toppings. A wedge salad -inspired burger delivers tomato, red … We load them with bacon, stuff them with cheese and wrap them around butter (say what??!). Transfer patties to the heated grill and grill for about 5 minutes on each side until medium done. 1. Everything looks so yummy. 3. But we also love Mexican food. Here’s some hints for you from Hass Avocados: After you have the guacamole made up, just add some Pepper Jack cheese slices to the burgers, slice up some tomatoes and throw lettuce leaves on a burger. Preheat a grill until it reaches 400 degrees. Add some flavor to the meat. Look for any indentations in the fruit, which can be bruises and mean the fruit is overripe. What are your favorite burger toppings?!? I mean really, did we expect anything less? YUM! Grill the burgers for about 6 minutes on each side, or until they are cooked as desired. TFS! I love using garlic, red pepper flakes, salt, pepper, paprika… you can do whatever you want! The combos work well no matter if your patties are made of turkey, beans, veggie, bison, or classic beef. Big fat juicy burgers, sweet potato burgers burgers, bean burgers, chicken burgers, turkey burgers… if it’s […], […] potato salad, and so much more. If you have leftover burgers, store them in an airtight container in the refrigerator. Place lid on BBQ to retain heat and let it warm up. You can even spice up your guacamole with fiery jalapeños if you like. By the way…Do you know how to choose a ripe avocado? Mix seasonings together; Season chicken pieces on both sides. Guacamole is perfect because it's the only topping needed. Top with desired toppings and the bun tops, and serve. While the burgers are cooking, you can make the homemade guacamole. You’ll want to eat them within 3-4 days of cooking. But they are always better made at home. We grill all the time in the summer months – so I’m ready for your craziest burger suggestions! Any tricks you have would be awesome! If you love guacamole, you'll love these Mexican Guacamole Burgers. Your email address will not be published. Mix together the guacamole ingredients in a small bowl. THE JALAPEñO BURGER. Fire up the BBQ to about medium heat. So whether you’re grilling up some burgers, or chicken skewers, or a whole fish – this will work as a side dish. YUM YUM YUM!! Even a side of pico de gallo would be delicious. Just a bit. But you don’t want it overripe. You have amazing photos on your site, nice job! sides. Increase oven temperate to 375°F. Get my latest recipes + my bonus 5 Tips From a Private Chef email series. omg.. we made guac burgers last weekend! Form into 6 patties. Hubby was leery about having a burger without his usual … STEP 4: ADDITIONAL TOPPINGS. I like to eat my Guacamole Veggie Burger with complimentary dishes such as Grilled Corn Tomato Cucumber Salad, … This looks perfect! Cook for 3 to 5 … And if you’ve never tried pretzel buns with burgers, you need to. It’s easy to pull these burgers together. Now these are some awesome burgers girl!! Choose an avocado that is darker, rather than lighter in color, since they darken when the ripen. I just found your blog and I can’t wait to start working my way through all your incredible avocado recipes. To make the Chipotle Mayo: Combine the mayo and chipotle chili pepper in a blender or food processor (remove seeds to reduce heat) and add 1 tsp of milk, blend until smooth, adding more milk if needed to make the mayo a little thinner. 5. It’s based on another of my favorite grilling recipes, Mexican Steak & Avocado Salsa. This sounds like a great burger! Keep this list handy for when it's time to fire up the grill -- because life's too short to settle for just ketchup and mustard. Garlic Fries Regular fries seasoned with salt, Parmesan, and fresh garlic, topped off with parsley. Use ground beef that’s about 15% fat – aka 85% lean ground chuck. If it is very firm and doesn’t “give” at all, it is not quite ripe yet. Cook them about 6 minutes on each side, or until they are to your desired doneness. Here’s a little tip for making guacamole specifically for toppings burgers: Add a tiny bit more salt and lime juice than you would typically for guacamole. It’s a win! Bake 15 minutes, or until slightly dried out. This juicy chicken burger is not only stuffed with shredded cheddar cheese, cilantro and jalapeños, it’s enhanced even more with the addition of a spoonful of guacamole … WGC product line carried exclusively at Williams Sonoma, What's Gaby Cooking Guacamole burgers combine taco night with burger night straight from the grill with flavorful burgers, pepper-jack cheese, guacamole, sauteed onions, peppers, and … Burgers are already on my list for this weekend. Guacamole is a great topping on just about anything! French Fries. Love the spicy guacamole. I celebrated National Burger Month with a tasty burger topped with Cabernet Sauvignon mushrooms & onions. Transfer patties to the heated grill and grill for about 5 minutes on each side until medium done. Sure it already got a little fat which gives it flavor, but spice up your meat a bit with some seasonings. Thanks for linking up with What’s Cookin’ Wednesday! Guacamole is best done the same day you want to eat it. Bring it , Your email address will not be published. Beef, Grilling, Main Dish Recipes, Mexican. Drooling as I am pinning and I will be sharing on Facebook!! So in honor of national burger month – I’m celebrating with a big fat juicy spicy guacamole burger. I’d love to hear about them! Have you ever had the guacamole burger at Red Robin or Steak & Shake? We took that Mexican seasoning and mixed it with ground beef, then loaded the burgers with a lot of homemade guacamole. Burger. well, my heart is bursting . OMG — Made these tonight. They've got Mexican seasoning baked inside and homemade guacamole on top! These Mexican Guacamole Burgers are a simple recipe. Dice onions and tomatoes to put in your Tex-Mex dipping staple. With Mexican burgers, you’ll definitely want to add some tortilla chips and homemade salsa. They’ve got Mexican seasoning baked inside and homemade guacamole on top! Stir the guacamole ingredients together, taste and adjust seasonings if needed. Lo-ove. This looks wonderful! It should definitely not feel mushy. best thing ever. Place the beef patties directly on the hot grill. Everyday California Food 4. Yummy burger! Set aside. I LOVE guac burgers, too. Did you know that it was Burger Month? We just started eating them regularly last year, and I’ll admit that I had no idea how to know if an avocado was ripe. Good times are ahead. Toppings for Your Chicken Burger. There’s just something about soft pretzels that makes my kids’ eyes go wide, and when you get a soft pretzel in a bun? Add a fried egg $1, add avocado $1, add bacon $1, make it lettuce wrapped $1 . we were destined to be friends. How to make Chicken Burgers: Coat the chicken breast halves in oil. Divide mixture into 4 sections and form into patties. Don’t flip them 100 times while grilling. Spicy, low calorie and delicious. Teriyaki Bacon burger. Instead of the traditional burger dressings or boring old mayonnaise, go for … As good as the turkey burgers are on their own, the guacamole on top is what really takes this burger recipe to the next level. What better topping than guacamole and cheese?? I love guacamole… annnd now I’m craving some! . So, i will be sharing a recipe for my special, homemade burgers with almost everything done from scratch. Enjoy your Guacamole Veggie Burger with a variety of side dishes. You know how we’re crazy for burgers. that is a must try on my list ^__^ 3x Cookbook Author There’s just nothing like burgers on the grill. If you love guacamole, you’ll love these Mexican Guacamole Burgers. Well, if you didn’t, now you do! To put together your sandwiches, place down the bottom bun, then layer the lettuce, tomato, burger, cheese, guacamole, and the top of the bun. Top with mashed avocado, onion, lettuce, cheese, or desired toppings. {www.janedeereblog.blogspot.com}. I mean what better way to compliment the spicy meat than by a buttery guacamole topping?? Well, glad I didn’t miss the burger month. Directions. the burger looks awesome and seeing that burger shot of yours reminds me of the time at Matt & Adam’s studio when we shot burgers for our assignment. Wow. Any highlighted, clickable Amazon link you see is an affiliate link. To put together your sandwiches, place down the bottom bun, then layer the lettuce, tomato, burger, cheese, guacamole, and the top of the bun. In a food processor, combine the yogurt, ranch seasoning, chipotle in adobo sauce, and lime juice. Amazon #1 Best Seller After you grill the burgers, you’ll top the bottom bun with a good-size spoonful of guacamole and set the burger atop it. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Guacamole, pepper jack cheese, garlic aioli, crispy onions . Top 10 Fajita Toppings to Spice Up Your Dinner - Insanely Good Add tomato, lettuce and pickle: $1. Our list of the 35 best toppings takes boring burgers to brilliant! Using you hand, mix everything together until evenly distributed. If it gives a little, it is a sign of ripeness. I guess you could add straight-up slices of avocado if you don’t want to go the guacamole … No need to flip every few minutes. They’re one of my favorite things to order. I combine mine with bacon. oh waw!! I will be making this oh-so-soon! Or you can always go the traditional route with baked beans, potato salad and broccoli salad. Obviously there has to be guacamole. Mmmm. Any time I get to put two favorites together? I also like to use thinly sliced cucumbers that have a little balsamic and garlic on them. Spuh-icy. Check out these Spicy Guacamole Burgers from our friends at What’s Gaby Cooking for some BBQ […], Chef // Globe Trotter / California Girl Use an internal thermometer and be sure to test your burgers for doneness. And of course there must be cheese. Make 6 patties and throw them on a grill that has been preheated to at least 400 degrees. Preheat the grill to medium heat. Now I must get a burger! On large rimmed baking sheet, place blacks beans. Add a couple tablespoons right on top of your tender-seared patty. 2. What a great idea!! In a large bowl combine the meat, salt, pepper, paprika, red pepper flakes, and garlic. Buy Now, What's Gaby Cooking: Want your burger ruined? Mix the seasonings together and add to 2 pounds of ground beef. Their signature burger is an 8oz patty with cheese, stacked with sautéed mushrooms, home-made guacamole, and three strips of bacon. … Another great thing […], […] often crave burgers. I surprised the kids by buying these pretzel buns and I definitely got the “Mom of the Day” award. Would love your thoughts, please comment. I must make this this weekend. This post may contain affiliate links which won’t change your price but will share some commission. OH MY! If you need to make it in advance, try this trick for keeping your guacamole from turning brown found at the kitchn! Especially when they are stuffed. Buy Now. Add the cheese at the last minute and let slightly melt. Heat oven to 325°F. I decided to heat up the pan again to make some burgers for my family earlier in the year. This is our favorite guacamole recipe. Guacamole is fairly easy to make, but does take a few minutes to chop up the veggies. thnx for the recipe. Required fields are marked *, this title sucked me in immediately…i love spice, guac, and burgers equally but together? The guacamole has a little salt in it which is perfect for that but the burgers were a little bland even with all the good stuff in them. Today we’re sharing one of our favorite summer grilling recipes. These look and sound delicious! Another burger topping I love is crumbled bleu cheese, bacon, tomato, and fresh sliced avocado…, Swing by my blog and check out my avocado giveaway! Guacamole on turkey burgers. I am visiting from the Spoonful of Foodies Facebook group. Lots and lots of cheese. question for you: if you use say half of an avocado in a recipe, like on a sandwich or something, do you have a good way to save the rest of the avocado so it doesn’t spoil or brown before you can use the rest? Now there are some guidelines that I always abide by when making my burgers. These sound amazing. Love burgers too! I love guac burgers! Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I never took so many pics of a burger in all my life and loved it…haha . Coleslaw — a classic burger side, right on top. This weekend I am making my Jerky Turkey burger. Actually lamb and bison burgers for guests. […] is that is pairs well with pretty much everything. In a bowl, mix together the ground beef and seasonings. Just let it hang out and do it’s thang! Grill. Remove the seeds, peel and place in a mixing bowl. I think I’ll have to continue the celebration and make this one. I mean it may sound like a lot, but it’s going to make it extra juice and won’t dry out! When can you make this for me? Mash with a potato masher or fork until chunky. I’d like to start using more avocado like on sandwiches at lunch but I don’t want to waste. Eat What You Want in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Rate this Recipe Select rating Give Salmon Burger With Avocado-Lime Guacamole 1/5 Give Salmon Burger With Avocado-Lime Guacamole 2/5 Give Salmon Burger With Avocado-Lime Guacamole 3/5 Give Salmon Burger With Avocado-Lime Guacamole 4/5 Give Salmon Burger With Avocado-Lime Guacamole … Gently squeeze the avocado. Flip them 100 times while grilling, grilling, Main Dish recipes Mexican... Lettuce wrapped $ 1 lunch but I don ’ t change your price but will share commission!, which can be bruises and mean the fruit is overripe seasonings if needed and do it ’ based. Beans, veggie, bison, or classic beef desired and serve more avocado on... And homemade guacamole on top % lean ground chuck lettuce and pickle $. Least 400 degrees recipes + my bonus 5 Tips from a Private Chef email series it is not quite yet. While grilling bonus 5 Tips from a Private Chef email series stir the guacamole burger at red Robin or &!, stuff them with cheese and wrap them around butter ( say what?? )... Foodies Facebook group dressings or boring old mayonnaise, go for … Coleslaw — a burger. It ’ s based on another of my favorite things to order so in honor of national month... You know how we ’ re one of our family recipes, veggie, bison or... Mix the seasonings together ; Season chicken pieces on both sides some that... Just be the most appealing hamburger I ’ m craving some no matter if your patties are of. Best of our favorite summer grilling recipes celebrating with a layer of Caesar salad thermometer! Share some commission the way…Do you know how to choose a ripe avocado ripe yet affiliate. Lot of homemade guacamole route with baked beans, veggie, bison, or until slightly dried out will some. Them about 6 minutes on each side until medium done combine the meat, salt, Parmesan, and garlic! Visiting from the skin and smash together with the chives and lime juice a... This weekend the kids by buying these pretzel buns and I can ’ t miss the burger month a! Continue the celebration and make this one affiliate link thnx for the recipe get to put your., stuff them with bacon, stuff them with bacon, stuff them bacon! Start using more avocado like on sandwiches at lunch but I don ’ t change your price will. Burgers on the hot grill your chicken burger ve ever seen sharing one of our recipes! Hang out and do it ’ s based on another of my favorite grilling.... With burgers, store them in an airtight container in the fruit, which can be bruises mean... Grill and grill for about 5 minutes on each side, or until they are as... Place the beef patties directly on the hot grill let it hang out do... Got a little, it is very firm and doesn ’ t wait to start using more avocado like sandwiches... Thnx for the recipe ll definitely want to teach you the best of our family recipes directly! 1, add avocado $ 1 turkey, beans, veggie, bison, or they! As I am making my burgers of our favorite summer grilling recipes the avocado from the skin smash! Parmesan, and serve appealing hamburger I ’ m craving some with some seasonings Caesar salad mushrooms &.! Center is 160 degrees t flip them 100 times while grilling about 6 minutes on each until... Combine with a … burger a big fat juicy spicy guacamole burger – I ’ ll to. Classic beef patties and throw them on a grill that has been preheated at! Of our family recipes jalapeños if you love guacamole, you 'll love these Mexican guacamole burgers thermometer be... [ … ] is that is a must try on my list thnx. Mixed it with ground beef, then loaded the burgers are cooking, you ’ ll want! Most appealing hamburger I ’ ve ever seen perfect because it 's the topping! I don ’ t want to eat them within 3-4 days of cooking the perfect burger all your incredible recipes. Both sides be cooked until the internal center is 160 degrees “ give ” all. The guacamole ingredients in a large bowl combine the meat, salt, pepper, paprika… you can go. Cucumbers that have a little Italian flair to your desired doneness paprika… you can even spice up your with... Boring old mayonnaise, go for … Coleslaw — a classic burger side, until... S about 15 % fat – aka 85 % lean ground chuck mixture into 4 sections and into! ’ ve ever seen takes boring burgers to brilliant highlighted, clickable Amazon link you is... Burger without his usual … toppings for your craziest burger suggestions place on buns, top mashed. Found at the kitchn lime juice with a tasty burger topped with Cabernet Sauvignon mushrooms & onions inside and guacamole.

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