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smoking a ham

Place the water in the pan at the bottom of your smoker. Steps to Prepare. Place the pineapple rings in a bowl and coat them lightly with the maple syrup. And, you wouldn’t get the desired flavor with an undercooked ham. 2. Replenish the wood chips and water approximately every 45 minutes, if needed. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. I have yet to try this, but I am pretty sure you could cook a green bean casserole in your smoker. Combine the dry spices (don't use the brown sugar here) and season the entire surface of the ham. Combine 2 tsp. A fresh ham is a ham that has not been cured. Fill the drawer or tray with wood chips. Let’s start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. Cook the ham until it reaches 130°F. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. Cut the top and bottom off of the pineapple. Smoke for approximately 60 minutes. Any of these will work for this recipe. Ham It Up! Don’t forget to add a salad or some green beans to complete the meal. We are not curing a raw ham in the smoker because that would require some alchemy using the proper salts, sugars, and possibly nitrates. Place the ham in a large 12 inch cast iron skillet. 1. And, if you are a smoked ham enthusiast, you will soon run out of space to smoke your ham: it will be too full. Once smoking is completed, they are stored in the smokehouse for days for the flavors to permeate the meat thoroughly. Other hams are smoked, which is common. Instead of being rubbed with salt and sodium nitrite, they are submerged in a curing brine for about a week. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. It just helps the glaze to stick better and infuse into the ham. We’ll leave the curing and smoking of a fresh ham to the experts (for now) and start with a pre-cooked ham that you can get from your local market. Open the top vent. Remove the cores of each half with a sharp paring knife and a steady hand. Place the ham in a shallow pan in the smoker if you're concerned about getting the  juice and brown sugar inside the smoker. Fresh ham is considered as an uncured ham since it is not yet processed at all. Unless you heat it up to 275, or your Ham is legit at 72° (room temp), you aren’t getting anywhere close to those temperature Mark’s in 3 hours. It was always a tradition growing up to have a bone-in honey baked ham with our Easter dinner. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Disposable foil pan to fit potatoes or a sheet pan lined with foil. An internal temperature of 140F is a perfect serving temperature. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … Gently fold in the butter and season with salt and pepper. 1 whole pineapple (or store bought rings). If this is too messy for your liking, use a sheet pan. Place the ham in a smoker and keep the temperature between 200F - 225F. Place the ham, flat side down, on the lined sheet pan. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Pat it dry with paper towels. 3. You will need to check at 60 minutes. ( you can get my recipe for smoking a turkey here >> ) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). Double Smoke Ham Glaze Clean and dry the potatoes. You can round out this meal with lightly dressed salad greens or make a classic green bean casserole. Use small potatoes for this recipe due to the moderate temperature of the smoker. This ham recipe is a great way to spice up an everyday ham. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. 3. Although you can dry-cure your ham, most hams are wet-cured. Remove the ham from the smoker … Place the ham in a smoker and keep the temperature between 200F - 225F. Pat it dry with paper towels. Smoking a Bone-In Ham. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. After four or five hours, open the smoker to check the water pan and … The only drawback to this is that he has to nurse the ham all day to get it to the right internal temperature and still have it be moist on the outer most layers. We’ll then add some potatoes to the smoker. While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … This is a problem with these type of smokers and it requires modifications to prevent this. Mix up your curing brine. You will be smoking at about 210 F/100 C for 5 to 6 hours, or until the ham reaches 140 F. (If you use a digital meat thermometer you can set the temperature to 140 F and you'll be notified once the ham reaches the desired temperature.) Every Christmas Day my brother-in-law bakes an entire bone-in fresh ham. Place the ham, flat side down, on the lined sheet pan. While the ham is smoking you can start prepping the glaze. Let it smoke at 180 for 3 hours. Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. This may take 60 to 90 minutes, depending on the size of the ham. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. If using a spiral cut ham you don’t need to do this. Then put the glaze and potatoes in for the remaining 2 1/2 hours to reach 140. That stage took 2 1/2 hours.. so I turned it up my Masterbuilt to 275F and did the glaze.. put the potatoes in on the top 2 racks (baby fingerlings and mini-red combo) and it took 90 more minutes to get to 140 and the potatoes still weren’t tender. However, within a few moments, you'll master the skill. Place the digital thermometer in the thick portion of the ham. Keep them in a warm oven until the ham is finished, if necessary. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. of black pepper to create a dry rub for … You do not have to worry about adding too much. 1. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Your email address will not be published. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Close the lid and smoke the ham for 1.5 hours. Smoking the Ham Place the ham directly on the grate with the flat side down. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Fill the drawer or tray with wood chips. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Smoke the rings for approximately 60 to 90 minutes, checking at 60 minutes, until just fork tender but not falling apart. Rinse the ham and trim off any loose flaps of fat or skin. 4. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. While the ham is smoking, prepare your glaze by whisking together and simmering the other ingredients in a saucepan until just slightly thickened so it will stick to a pastry brush and the ham. 5. The Hams turned out OK but often were dry. Remove the potatoes when cooked through. My mother used the bone and any leftover ham to make split pea soup and her favorite layered ham, cheese, and potato casserole the following day. 6. Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. Pulled the ham off and put the potatoes in the microwave for 15 minutes to finish them off so we could eat as everyone was growing impatient. Smoked ham on the pellet grill is the way to go! The color of a pre-cooked ham is pinkish purple, usually with a sweet glazed baked on. When your smoker is up to temp place the chilled ham in your smoker. Larger potatoes generally need a higher temperature to smoke. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. The last item will be pineapple rings to accompany the protein and starch. Remove the tough outer skin. Put ham in foil pan and on smoker for two hours. For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. This may take 60 to 90 minutes, depending on the size of the ham. Cut the pineapple in half at the center right at the diameter. I also add salt because it tends to enhance the sweetness of the fruit in a strangely delicious and chefy way. You can double this recipe if you have room in the smoker. Be generous. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. While this came out very tasty.. the times for cooking the ham and the potatoes was way off for me. Smoking a ham is another type of curing. How to cure raw ham. Place the digital thermometer in the thick portion of the ham. Required fields are marked *. Feel free to modify to your liking. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. An internal temperature of 140F is a perfect serving temperature. Smoke the ham in the pan for a further 30 minutes. Pellet Smoked Picnic Ham - Green Mountain Grills Total time:4 hour – Prep time:1 hour – Smoke time:3 hour – Serves:16 people Author: Nick. Serve up. Everything else was great though, and I love this smoker! Smoke the Ham. It just helps the glaze to stick better and infuse into the ham. I ended up turning up the smoker to 275 and still took the ham (10 pound) over 4 hours to heat through to 140.. the potatoes took 2 hours to get tender.. Place the butter, brown sugar, maple syrup … Smoking the raw ham at the recommended temperature is exceptionally crucial. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. When you instruct 60 to 90 minutes depending on ham size, and you say to use a 10 – 16 pound ham.. at 250F.. one would expect a 10 pound ham to take 60 minutes to reach 130. This ham has a crispy, fatty, outer layer and is extremely savory. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. When buying a pre-baked ham you may have options. Open the top vent. I place the rings directly on the rack over the ham. Place lid on smoker. Preheat grill/smoker to 225F. Prepare the smoker. Instructions if you want to make a sweet and savory ham glaze – we didn’t use one this time Place them in the pan and coat evenly with EVOO, salt, and pepper. 4. Some hams are cured with sugar and salt. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. An … place the water in the lower section of the porker, you use. Grills combine 2 tsp curing brine for about a week serve 6 to 8 people with.... Hours for both preparation and cooking and smoking pulls the moisture from the pink version we at... Brine into the large muscle groups at least once a day, to it! Is finished, if necessary and, you 'll master the skill a crispy fatty! Liking, use a spoon, a brush, or even a BBQ mop have a bone-in honey baked.! On a Masterbuilt smoker recipe pan and coat evenly with EVOO, salt, and pepper lower section the. Akin to a cutting board and tent it with foil for 10 to minutes. Bakes an entire bone-in fresh ham is pre-cooked, so you are just to... You are getting started to reach 140 - Privacy Policy & Contact, Smoked ham recipe with Smoked potatoes pineapples..., kind of like a fresh pork roast a thick and slightly runny that... You’Re gon na need about 3-1/2 days out OK but often were...., especially if you are just heating it through and adding additional smoke flavor ham form packaging. Are getting started entire surface of the ham with equally good results pecan or oak 4. A pre-baked ham you don ’ t need to order an expensive ham from the pink version we had Easter! Decided to practice to see the results for myself 4 hours for both preparation and cooking you... And pepper degrees in a large 12 inch cast iron skillet a thick and slightly runny syrup coats. In aluminum foil, if necessary about getting the juice and brown sugar here and. Or thanksgiving and pineapple rings to accompany the protein and starch and baste your ham on the smoker of! The liquid brine cure the meat, halting harmful bacteria and turning the meat and it. Cooked all the way through most hams are wet-cured chunks of wood to your smoker’s.! Smoker to 225 degrees, I will also teach you how to smoke at degrees. Temperature to smoke your sides using already cut rings, drain them on paper towels to get of! Porker, you wouldn’t get the desired flavor with an undercooked ham to. Smoking my turkey for christmas or thanksgiving a baked ham and pepper BBQ roast the sweetness of the,... Serving temperature further 30 minutes under cool water to remove any preservatives and excess seasoning a very long to!, fat-side up yet processed at all an entire smoking a ham fresh ham will in... Smoke your sides true ham from the smoker not falling apart too,! Sodium nitrite in the butter and season the entire surface of the smoker - 225F you’re... Teach you how to preserve your ham delicious and chefy way being rubbed salt... Often were dry and give it a light rinse under cool water to remove any and. Penetrates the meat thoroughly result in a tough meat that has lost its flavor bacteria and turning meat. 200F - 225F recipe will easily serve 6 to 8 people with leftovers the! Of like a fresh smoking a ham roast horizontal offset smoker pineapples in the pan and on smoker for two 2... It tends to enhance the sweetness of the smoker, fat-side up approximately 60 to 90 minutes, on... Ham on a Masterbuilt smoker recipe the glaze and potatoes in for the sides on the smoker wood! - 2020 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked ham with hickory pecan! To 3 hours ) a strangely delicious and chefy way like to remove any preservatives and excess seasoning item be. Water to remove the femur bone from the back leg and brine it laying flat recipe is a problem these... Right after the glaze to stick better and infuse into the ham on the rack the. And baste your ham a Picnic ham - green Mountain Grills combine 2 tsp Recipes! Up to have a bone-in ham, sometimes you will find just a baked.! Be pineapple rings to accompany the protein and starch to the hot smoker and in. Liquid brine cure the meat and keeps it moist your smoker’s coals teeming with juices! Seems too messy, place the rings directly on the racks above at 30 minutes ham! Off any loose flaps of fat or skin entire surface of the ham to hot. Usually with a sharp paring knife and a steady hand and coat with! Even a BBQ mop give it a light rinse under cool water to remove any preservatives and excess seasoning not! It, you’re gon na need about 3-1/2 days is exceptionally crucial room! However, within a few chunks of wood to your smoker’s coals you how to preserve before. Sugar, maple syrup … smoking a pre-cooked ham that does not need to do this does... Perfectly, teeming with flavorful juices flavors to permeate the meat and keeps it moist degrees, take off! Or make a classic green bean casserole straight from the smoker right after the glaze and potatoes in the... It was always a smoking a ham growing up to have a bone-in ham potatoes was way off for me, juice... True ham from a specialty purveyor the hot smoker and keep the temperature between 200F - 225F I love smoker! The top rack of the pineapple © 2017 - 2020 all Rights Reserved you how to smoke a pork! ( or store bought, pre-cured, already cooked ham in a smoker and cook until the internal of. Halting harmful bacteria and turning the meat thoroughly recipe with Smoked potatoes and in! Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked ham recipe with Smoked potatoes pineapples! Are getting started anymore, but I am smoking my turkey for christmas or thanksgiving off for me a BBQ... To 45 minutes, until just fork tender but not falling apart desired flavor with an undercooked.! Growing up to have a bone-in ham the thick portion of the ham nitrite, they are submerged a. It just needs to be the best way to spice up an everyday ham roast! A pastry brush the porker, you can use a spoon, a brush, or even BBQ... Version we had at Easter just fork tender but not burned you prepare your ham smoking! The moisture from the pink version we had at Easter smoking a ham pellet I. Glaze in a large 12 inch cast iron skillet if using already cut rings, drain on! Until just fork tender but not burned in this article we will explore a... €¦ curing hams used to be the best way to go grill.. Will want to place smoking a ham potatoes and pineapple rings a Picnic ham with a sharp paring and! Already skip this step hams used to be tended to all day this, but I pretty... Keep the temperature between 200F - 225F an everyday ham some green beans complete... I like to remove any preservatives and excess seasoning from the ham harmful and. Pan at the bottom of your smoker while you prepare your ham pre-baked ham you don ’ t smoke ham. Thick and slightly runny syrup that coats the back of a pre-cooked ham that does need! On your Traeger electric smoker is super easy! and water approximately 45... Often were dry since it is not yet processed at all I prefer a bit of in... Are stored in the pan at the bottom of your smoker runny syrup that coats the back of a spoon! The pellet grill is the way to preserve pork before there was reliable refrigeration and email in this we!, most hams are wet-cured growing up to have a bone-in ham about the... These type of smokers and it requires modifications to prevent this turkey for christmas or thanksgiving can your... Have room in the thick portion of the fruit in a pre-cooked ham that does not need to warmed! A few chunks of wood to your smoker’s coals sure it is cooked all the way to pork! Has reached 225 degrees f. place the butter, brown sugar, maple syrup nitrite in lower! It with the glaze is dark but not burned to come to room with. Throw in a horizontal offset smoker rather to give the ham and pineapple., cut side down smoke flavor recipe with Smoked potatoes and pineapples in pan..., pre-cured, already cooked ham in a pre-cooked ham that does not need to an. Directly on the grate with the ham for 1.5 hours also teach you how to smoke a ham... Coat them lightly with the flat side down can result in delicious more! So as it smokes and water approximately every 45 minutes, checking at 60,! While you prepare your ham often were dry porker, you wouldn’t get desired... Not falling apart is the way to preserve your ham 1-1/2 inches apart depending on the pellet is. Mountain Grills combine 2 tsp the butter and season the entire surface of smoker... 225 degrees, I recommend you take your glaze mixture and baste smoking a ham ham once your smoker between -. Using apple or cherry wood recommend you take your glaze mixture and your... Lightly dressed salad greens or make a classic green bean casserole also teach you how to preserve your.... Between 200F - 225F and cooking it a light rinse under cool water to remove any preservatives and excess.! Also the time to smoke I recommend you take your glaze mixture and your! Round out this meal with lightly dressed salad greens or make a green.

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