Developing countries were the source of $80 billion of fishery exports, providing higher net trade revenues than meat, tobacco, rice and sugar combined. "This report shows that capture fisheries can be managed sustainably, while also pointing to the enormous and growing potential of aquaculture to boost human nutrition and support livelihoods with productive jobs.". FAO continues to work with all countries to improve the quality and reliability of annual landing figures. 07/07/2016 FAO; Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published. "A sure-footed ode to the strength of family, the depth of loss, and the power of forgiveness." This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Aquaculture's strengths and challenges are also influencing what fish end up on our plates. Worldwide exports amounted to $148 billion in 2014, up from $8 billion in 1976. The growing fish-processing sector also offers opportunities to improve the sustainability of the fish supply chain, as a host of byproducts have multiple potential and actual uses, ranging from fishmeal for aquaculture, through collagen for the cosmetics industry to small fish bones humans can eat as snacks. Online tools: As always, the scope is global and the topics many and varied. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. that the 2016 edition of The State of World Fisheries and Aquaculture is being launched. While China remains far the leading nation for aquaculture, it is expanding even faster elsewhere, the report notes. 3 fish exporters. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2016 has been faster for fed species than for non-fed species. List of organizations that are actively providing ReliefWeb with content. Food and Agriculture Organization of the United Nations (FAO), Fisheries and Aquaculture Department. Yet despite notable progress in some areas, the state of the world's marine resources has not improved, the latest edition of the UN agency's The State of World Fisheries and Aquaculture (SOFIA) says that almost a third of commercial fish stocks are now fished at biologically unsustainable levels, triple the level of 1974. Decreased fish landings have been observed in some regions due to the implementation of effective management regulations, like in the Northwest Atlantic, where the annual catch is now less than half the level of the early 1970s. For photos, audio clips, video material & b-roll, contact: (+39) 06 570 53625 or FAO-newsroom@fao.org. Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World Fisheries and Aquaculture (SOFIA) report from the Food and Agriculture Organization of the United Nations (FAO). (+39) 06 570 53291christopher.emsden@fao.org. It is shown that data assembled by FAO from submissions by countries suggest a “stable” trend mainly because the declining catches of a number of countries with reliable statistics is compensated … 2 and No. Twenty years on from its adoption, the Code of Conduct for Responsible Fisheries remains an internationally accepted benchmark and framework for the sustainable use of aquatic resources. World aquaculture production continues to grow and now provides half of all fish for human consumption. The State of the World Fisheries and Aquaculture - 2016 / July 8, 2016 by Francisco Blaha Every two years my former employer FAO (Food and Agriculture Organisation of the Unites Nations) publishes its report over the state of fisheries and aquaculture worldwide . Sections of this report are highlighted below. 27 | 01-15 December 2020. First, the Second International Conference on Published on Jul 6, 2016 Global consumption of fish has increased significantly thanks to sustained production of aquaculture, but despite that the situation of global fish stock is not good. Search Blog Search. THE STATE OF WORLD FISHERIES AND AQUACULTURE 2018 form (53 percent of the fish destined for human consumption in 2016), soon after landing or harvesting from aquaculture. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. 7 July 2016, ROME- Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. In the Eastern Mediterranean, the possible expansion of invasive fish species associated to climate change is a concern. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. FOREWORD Fisheries and aquaculture remain important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all. In total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a slight increase from 2016. link TABLE 12 World employment for fishers and fish farmers, by region Management measures also appear to be working for the highly-priced Patagonian toothfish - a type of whitefish  from Antarctica often marketed (in U.S. restaurants) as Chilean sea bass - as the catch of that fish in Antarctic waters has been stable since 2005. This is especially true for larger fish such as hake, mullet, sole and sea breams. The State of World Fisheries and Aquaculture 2016. OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Importantly in terms of both food security and environmental sustainability, about half of the world's aquaculture production of animals - often shellfish and carp - and plants - including seaweeds and microalgae - came from non-fed species. - J. Ryan Stradal Learn more. There were around 4.6 million fishing  vessels in the world in 2014, 90 percent of which are in Asia and Africa, and only 64,000 of which were 24 meters or longer, according to SOFIA. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. The State of World's Fisheries and Aquaculture 2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. The Food and Agricultural Organization of the United Nations (FAO) recently published The State of World Fisheries and Aquaculture 2018 (SOFIA), which as you may have guessed from the title is a summary of the latest official statistics on fisheries and aquaculture.. Pubblicato il : 14-09-2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. The State of World Fisheries and Aquaculture 2016 Download report (PDF | 5.45 MB) Global per capita fish consumption rises above 20 kilograms a year FAO’s new State of World Fisheries … Total catches of tuna and tunalike species were almost 7.7 million tonnes. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). That's up from 85 percent or 136 million tonnes in 2014. Follow us on Twitter: @FAOnews | @grazianodasilva. Photos via the FAOnews Flickr account Share via Email; Share on Twitter; Share on Facebook; Share on LinkedIn; Recommended Reading. Abstract. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. Save on The State of World Fisheries and Aquaculture 2016 (Russian), Contributing to Food Security and Nutrition for All by . Global total capture fishery production in 2014 was 93.4 million tonnes, including output from inland waters, up slightly over the previous two years. Rome, 2016. 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