Pretty in pink, rosé wine is an exciting and diverse category. But it’s worth remembering that Brad Pitt and Angelina Jolie’s wines, from Château Miravel in Provence, are actually rather good. Made from the Petit Verdot grape, which gives it its bright colour, it goes a treat with charcuterie. With only 20,000 bottles available of this first edition of a top-secret five-year project, you’ll have to be quick (and feeling somewhat flush) to get your hands on one. How we tested Our expert sampled some of the famous rosé names versus the best from the supermarkets and the high street, all ranging in price between £7 and £17. And here are some of our favourites, both still and sparkling. From gently-hued Provençal-style rosés to accompany salads and lighter dishes, to brighter and spicier examples robust enough to stand up to richer, more flavourful foods, there is a rosé for every occasion. It doesn’t disappoint in the mouth either, with the berries beautifully balanced with zesty citrus acidity and a super-smooth finish. Top rosé … The Rosebud rosé is always a treat, and the 2019 blend has 58% of peppery Syrah matched by 42% of the more fragrant Viognier. Here are the best ones. Updated hourly. Much lighter than red wine but no less rich in flavour and aromas, it's the perfect tipple for the summer months. Amazon Best Sellers Our most popular products based on sales. “These wines all share a vibrant fruity character, a medium to full body, and are often slightly higher in alcohol than those made by direct press,” notes Drew. All rights reserved. Williams Chase is best known for its award-winning British vodka, but this crisp and fruity Provençal rosé is just as good – a blend of grenache, syrah and cinsault grapes that slips down far too easily on a warm summer’s day. Just be warned: the first bottle you buy is unlikely to be the last. Goes nicely with soft cheeses like Brie, which take the edge off and bring out the fruitier elements. There are three main methods – and to describe them we’ll defer to Barbara Drew, wine and spirits education specialist for Berry, Brothers and Rudd. By Brogan Driscoll 29/06/2019 06:00am BST | … The rosé wine from Barcelona. Historically rosé’s had a bad reputation – how’s that And, since we’re always on the hunt for the most delicious, all-day rosé for summer, we decided to round up our favourite blushing bottles to add to your must-drink list in honour of the season. How to choose the best rosé wine for you Where do rosé wines come from? It’s well worth looking further afield – for example, did you know that some great rosés are made right here in the UK? It’s light, lively, dry and refreshing and we think a great way to start off an evening or enjoy with salads or fish. Pure Provence, made for the style-conscious, you get gentle fruit flavours (raspberry and peach, in particular) with a hint of watermelon and a good dose of minerality to even it all out. Best pink gin 2020: Our favourite fruit flavoured and classic pink gins. Made from another esteemed rosé brand that always comes through on quality, this is the jewel in their crown, made from grapes harvested from three sites across the Côtes de Provence and Bandol regions. The third way to make rosé is by simply blending a tiny amount of red wine in with a white, giving it a brilliant bubblegum-type pink hue. Fresh and elegant, this aromatic rosé lingers on a beautiful finish. But if you really want to … You know you’re onto something special the moment you get a whiff of this gorgeous salmon-pink Provence rosé. 10 Of The Best Loafers For Going Sockless, The Best Men's Fragrances For Warmer Weather, The Sweatshirts That Will Keep You Big And Cozy. I mean, have you even been on a rooftop bar if you haven’t also supped on Whispering Angel at the same time? Super-light and the colour of bright pink petals, the nose boasts red apples and ripe cherries. You get nectarine and white flowers on the nose, while on the mouth it’s very dry, with hints of cranberry and raspberry and nectarine and extremely fine bubbles. Produced on the St Tropez peninsula, Minuty is a Provençal classic: walk by the beach restaurants in the South of France and you’re sure to see this dry, light, gently fruity and impossibly moreish rosé being consumed in large quantities. With delicate notes of peach and grapefruit and a herbal freshness that balances the ripe fruits, it goes a treat with any kind of salad. Barbara Drew advises: “Rich, warming Navarra rosados, full-bodied Tavel rosés, and spicy, deep wines from Bandol tend to have stronger flavours than the direct press wines, and occasionally a hint of tannin as well, making them excellent food wines. They would go well with anything from spiced mackerel to a lamb tagine.”, READ NEXT: Our pick of the best flavoured gin. We are the first Prosecco DOC rosé producer to distribute in the UK. There’s a huge range of pink champagnes to choose from these days, but this is our favourite. Beautiful as an aperitif, but equally stands up well to both salt and spice if you want to make an evening with it. Intense and very dry, it’s a wonderful accompaniment to any fish or seafood – or, with its delicacy and flavour, delightful on its own. Here, the juice from red grapes is left in contact with the skins, for anywhere from six hours to four days. More ideas for summer wines Main growing areas: five counties dominate the British wine-growing scene.Kent, West Sussex, East Sussex, Hampshire and Surrey make up 62% of UK vineyards Styles: Sparkling wines account for 66% of the total production. What could be better on a hot day than a nice, chilled glass of some of the best rosé wine? And with the summer heatwave currently in full force in the UK, rosé wine is predicted to have its biggest week ever, Waitrose seeing sales up 100% compared to the same time last year. According to … Enjoy on its own, with salty crisps or a piquant salad. Its depth makes it a goer for food pairings – it can hack creaminess, spiciness and richness as well as lighter dishes. The revival of rosé wine: a guide to picking the best bottle this summer Once regarded as uncool, rosé has undergone an image overhaul in both the Old and New Worlds. Not only known as the birthplace of cricket (yes, indeed) Hambledon is also home of some outstanding sparkling wines. The Best Rosé Wine To Drink This Summer – According To Experts Including 6 fruity fresh bottles to try right now. Made with Provence in mind and from 100% Grenache grapes, it’s got markedly Spanish flair, with a vibrant colour and lively flavours that range from sweeter peach and nectarine notes to biting pink grapefruit and a dose of spice (white pepper). Rosé may have a reputation as a fair-weather beverage, but there is no good reason why wine that just so happens to be pink can’t be drunk at any and all points of the year. There’s no shortage of ripe red fruits coming through on the nose and palate, plus a little spice and a clean, refreshing finish – ideal for those who like a burst of flavour in their rosé. Every year will see a new release focussing on another village where Bollinger has vineyards but, for now, you can enjoy the brand’s signature biscuit and brioche notes in this example, with outstanding minerality and dried apple flavours. From the vineyards of Provence to the wine lands of New Zealand, here's how to pick the best bottle for your palate. This gives the wine a stronger colour, ranging from vibrant pink colour to a rich, ruby hue. There’s a special-edition bottle out this year too, by Minneapolis-based pop artist Ashley Mary, which makes a great gift. Excellent value for money. While it's often associated with the sweetness of inexpensive white zinfandel, this style of wine is no one-trick-pony, and there is so much more to discover., this style of wine is no one-trick-pony, and there is so much more to discover. You don’t need a meal to accompany it, but it goes very nicely with summer foods, especially chicken, pork and fish. But if you’re always sticking with the tried and true stuff from the south of France, you’re definitely missing out. Made by a château dating back to the 13th century, not far from the Bordeaux region of France, this rosé is a lesson in refinement. Forget the ‘lady petrol’ cliches, here’s your potted guide to drinking the best rosé in your garden this summer, courtesy of Hugh from Muddy’s favourite wizards of wine, Slurp. English rosé is ripe with notes of strawberries and cream or summer fruits, and ranging in colour from beautiful pale salmon pinks to rich berry hues. Summer 2020 is ostensibly the time for rosé wine… It’s not an in-your-face, all-singing-all-dancing wine. Bone dry, you get fiendishly delicate flavours and acidity that, whilst certainly there, is balanced to perfection so that you barely notice it. Key specs – ABV: 13.5%; Country of origin: South Africa. In fact, this primarily Grenache-based, full-bodied creamy Rosado is more akin to an oaked white Rioja (even though it hasn’t been anywhere near oak). Rosé wines are made pretty much everywhere and from a wide variety of grapes. Another Provence rosé, this being the second Provence rosé from the brand Miraval. Drink it cold, in a cup, in a glass or anyway you like. Tempier Rosé is very highly considered and is perhaps the most formal wine in this group. Its delicate aromas of summer fruits include strawberries, peach, rose-water and orange blossom. Copyright © Dennis Publishing Limited 2020. Best tequila 2020: Fancy a sunrise, a margarita or a smooth sipper? Consequently, you get a more complex flavour profile whilst retaining all the delicacy one would hope for. The former Hollywood couple have co-owned the winery since 2012, and have teamed up with Champagne Pierre Péters to produce this fizz (still made using the TKTK method, as with the still Provençal Miravel wines). After all, the most important thing is that you end up enjoying La Vie We earn a commission for products purchased through some links in this article. Rosé wine can be made in three different ways: by direct press, drawing off or by blending – although this method is illegal in EU regions, apart from when making Champagne. Arthur Metz, better known for his sparkling wines, uses Pinot Gris grapes to produce a very aromatic, fruity wine with sweet honey, quince and peach that works wonderfully with spiced dishes. We suggest trying it with white fish in a beurre blanc or even with some chorizo. Canned rosé wines are becoming increasingly popular (Picture: Getty) Yes, rosé wine comes in cans and yes, it can be just as good as your standard … The Circles hitmaker, 25, whose wine range broke sales … Top rosé-producing countries include France, Spain, USA, Italy, South Africa and Germany, but you’ll find gems from other countries too, such as Argentina and Portugal – and the UK makes some great ones as well. Pink Prosecco brings to you a UK first, the best PINK Prosecco DOC Rosé, launching this November, stay tuned - Let's Get Pink'd! 9 rosé wine collection in the UK on Thursday. 10 rosé wines our trained in-store wine gurus have chosen for you. Named after the winemaker Richard Balfour-Lynn’s youngest daughter Nanette, this Kentish pale rosé shows just how far England has come as a winemaker in recent years. From its pale, salmon-pink appearance you might be expecting a Provence wine. There’s something to suit all tastes, along with our very own buyer’s guide for the lowdown on everyone’s favourite pink drink. Laurent Perrier Cuvée Rosé Perhaps the most famous rosé champagne on the market, Laurent-Perrier has been making it’s iconic Cuvée rosé since 1968. A blend of grenache, cinsault and syrah, it’s all you need for the perfect summer barbecue. If you’re not sure where to start, read on for our run-down of the best rosés around. FINE wine doesn’t need to cost a fortune as we reveal the best cheap bottles you can buy for under £5. Krug Rosé 21 st Edition, $299 Can wine be a digital native? This off-dry wine is a much more complex proposition than your typical rosé. Some might consider it something of a Marmite option due to its unusual flavour profile, but we adore it. And with the summer heatwave currently in full force in the UK, rosé wine is predicted to have its biggest week ever, Waitrose seeing sales up 100% compared to the same time last year. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Very clean on the palate and fabulously refreshing, it’s a superb aperitif, or a fantastic complement to seafood, light meats and hard cheeses. Steph Claire Smith revealed she is pregnant with her first child in October - with the little one due in April 2021. Yes, this is the trendiest of rosé brands, but there is substance behind the formidable style and The Palm is the newest (and most wallet-friendly) member of the clan, all made by Sacha Lichine of Château d’Esclans. Rosé wine is one of the UK's favourite wine styles, with millions of bottles being sold every year. Finlayson uses wild fermentation, meaning that the yeast used to convert the grapes’ natural sugars into alcohol are native to the environment that the fruit itself is grown in, rather than cultured artificially. Direct pressing is where the winemaker starts with freshly picked red grapes and presses them so hard that a tiny amount of colour bleeds through into the juice. You probably know Campo Viejo for its Riojas but the rosé is well worth a go, too. Pretend it’s still sunny with these all-year-round rosés. Winemaker Peter-Allan Finlayson has both pedigree and form, coming from a family of winemakers and continually championing the fruitful soils where he tends vines for both the Crystallum and Gabrielskloof wine labels, all a few hours south of Cape Town and on or near the coast. So I knew it was a safe choice even when he said, “I think I want a glass of rosé… In Australia and other New World countries, rosé wine can be made simply by mixing red and white wine together. Expect strawberry, melon and rose aromas and a satisfying mouth-coating from the gentle tannins. Completely dry with measured acidity, it tastes of raspberries with a hint of dried fruit (apricots, in particular) and fresh lemon on the finish. A blend of Pinot Noir, Meunier and Chardonnay, it’s a refreshing, medium-bodied wine with lively notes of strawberries and apple on the nose, and hints of pear and citrus fruits coming through in the mouth. The freshest of the fresh (or pure, we should say), you’re safe with any one of the Mirabeau range but this edition is crisp, clean, elegant and just perfect to start an evening with. Wines such as Simpsons Railway Hill rosé from the UK or the Bird in Hand pinot noir rosé from Australia are worthy contenders. 24% are still white. And syrah, it 's the perfect summer barbecue know Campo Viejo for its but. Generally permitted with European wines, aged between 2000 - 2008, and bottled 2016! 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