An overly tannic wine will make you lips pucker. But typically, Chardonnay is a dry, medium- to full-bodied wine with … Chardonnay Tasting Notes Select from the list below to download tasting notes for Penfolds chardonnay wines. A winemaker who wants their Chardonnay to taste crisp and bright often uses stainless steel to ferment and store the wine before bottling. Fat, rich, oaky styles with higher alcohol can handle heavier cream sauces, grilled meats with higher fat content, and even game birds. Thus, we can break down Chardonnay between cool versus warm regions and old world versus new world, within that context. I co-founded Wine Folly to help people learn about wine… If you’re mouth is tingly, you probably are tasting an acidic wine. Tannins – Tannin are one of the more difficult concepts for new wine tasters to grasp. Technical . This may result in flavors like butter, caramel, butterscotch, or even creamy cheeses. Like all whites, Chardonnay should be served chilled. Many Chardonnay wines produced in the United States go through a secondary fermentation process called malolactic fermentation, which gives the wines their classic buttery chardonnay taste. Some of most coveted, and therefore expensive, Chardonnays in the world come from this region in France. The vanilla and spice flavors, plus round, creamy texture from micro-oxygenation, lees contact, and MLF produce a wine that is the stylistic opposite of unoaked Chardonnay. Chardonnay can taste different, depending on where it grows and how it’s made. Chardonnay tasting notes often include fruit flavors such as green apple, pears, pineapple, kiwis, or citrus fruits. … Good length. The more descriptive your notes- the better you will be able to remember the taste and experience of each wine. When all of the sugar is converted, it creates a fully dry wine. However, there is no standard for writing wine tasting notes. In warmer climates and later harvests, grapes develop more sugar and lose some acidity. It allows a winemaker creative license to make it light and elegant, or full-bodied and buttery. When a (good) bacteria called Oenococcus oeni converts that malic acid into lactic acid, either naturally or by a winemaker addition, that green-apple note softens or disappears, while diacety—the buttery note—increases. These are called primary flavors, because they derive directly from the grape. But with this approach, you can be sure to look like a pro and capture enough detail in your Chardonnay tasting notes to actually remember the wines you tasted! It’s made from green-skinned grapes that adapt to a variety of climates, and they produce versatile wines in many price points. The dramatic landscape of the Sonoma Coast, with its steep hillsides and windswept foothills, gives us a diverse profile of well-draining soils, while direct proximity to the Pacific Ocean results in a long, cool growing season. Don’t be afraid to be overly descriptive with your Chardonnay tasting notes. What do you feel/taste/smell? And be sure to take note of seemingly wacky flavors. Pairings: Whole roasted chicken stuffed with garlic and herbs, poached halibut with lemon and herbs. TASTING NOTES. Cooler climate Chardonnay typically has more acidity, citrus flavors and mineral character, and is lighter-bodied, lighter in alcohol and elegant. Asda Extra Special Barossa Chardonnay 77/100 A rich buttery, yeasty aroma with ripe mango and citrus notes. Tasting Notes: This Chardonnay has finely focused aroma of citrus and peach. Cool Climate Chardonnay: Cooler regions can be found in both the old and new world. Finally, our featured wine of this week’s tasting room, Landmark Overlook Chardonnay. Aromas of Granny Smith apples balance flavors of pear and soft caramel. Download Tasting Notes Food Pairing Suggestions Due to its crispness and citrus elements, the 2018 Jordan Chardonnay can be enjoyed as an aperitif and is also a versatile food pairing wine. Is the texture of the wine thin like skim milk or thick like whole milk? Chardonnay is the world’s most popular white wine, and for good reason. Wine tasting can be an intimidating experience. Green apples and baked apples are two very different flavors, and both are more descriptive than just writing down “apples”. Chardonnay tasting notes often include aromas such as oak, nutmeg, and vanilla. Take note of these additional qualities of the wine: Body – How does the Chardonnay feel in your mouth? CellarTracker is the world's largest collection of wine reviews, tasting notes and personal stories from people who love wine. Reviews “The 2010 Chardonnay is an unoaked style that gives notes of ripe peaches, spices apple slices and white pepper. Rita Hills), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our To further your Penfolds wine experience, vintage release tasting notes are written by Penfolds winemakers at the time of release. Mark this down in your Chardonnay tasting notes. Watch this video on wine tasting basics for a better understanding of tannins, finish, and other wine characteristics. Chardonnay tasting notes often include fruit flavors such as green apple, pears, pineapple, kiwis, or citrus fruits. The best temperature range is 50–55°F, which can be achieved by two hours in the refrigerator or 30–40 minutes in an ice-water bath. Else, enter the wine name and the vintage if desired, or the region for tasting notes. Warm-climate Chardonnay typically has less acidity, with opulent, ripe fruit flavors from yellow peach to papaya and pineapple. This is much more effective than single long sniff. America’s 50 Best Wine Retailers of 2020, America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Factors that affect the flavors and their intensity include origin of the wood (French vs. American), shape of the wood (barrels, chips or staves), toast level and length of time in contact with the oak. Once you’ve taken the first whiff of wine, you’re ready to start your Chardonnay tasting notes. For even more Chardonnay knowledge, check out this quick Chardonnay overview. Nothing is too weird in wine tasting. The same applies to grapes that are harvested earlier. Chardonnay is also one of three base grapes for Champagne, and it’s the sole grape in Blanc de blancs Champagne. Winemakers encourage this conversion to reduce the perception of sharp acidity in favor of the rounder, creamier lactic acid, with notes of, well, butter. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Start off by listing three columns in your notes: Primary Aromas and Flavors – These are the aromas and flavors that originate from the Chardonnay grapes and the terroir in which they were grown. America fell in love with Chardonnay because it produces a wine that appeals to a wide audience. The flavors will stay fresh for 2–4 days. In the past 10 years, wine tasting notes have shifted more to consumer ratings that tend to be less biased. This organically grown Chardonnay from California’s Anderson … The most famous vine variety of all. Crisp, pure, unoaked Chardonnay like many Chablis goes great as an apéritif with fresh cheeses like goat cheese, as well as oysters, shellfish or delicate fish. Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. Of course, a wine without sugar doesn’t equate to a wine without calories. Chardonnay is known as a winemaker’s grape, because it can grow in many climates and it’s easy to work with in the cellar. The name Sauvignon Blanc means “Wild White” and the grape is related to Traminer with origins in the South of France. When a winemaker seeks to create a fuller-bodied wine with secondary flavors of vanilla and spice, they can ferment and age the wine in oak, or ferment in stainless steel and age in oak afterward. There is a medicinal aspect of its aroma profile that comes through as a sharp edge to the sweet floral overtones, caused by aromatic compounds known as polyphenols — also found to varying degrees in wines.Some wines have camomile notes because they contain a similar profile of aromatic compounds, creating … Oaked Chardonnay often undergoes partial or full MLF while in barrel, as well as sees contact with the lees (dead yeast). Typically, a 5-ounce serving of Chardonnay has 120 calories, and there’s 625 calories in the typical 750ml bottle. This quintessential Sonoma County Chardonnay is a natural partner to pork chops with baked apple rings or Alaskan halibut. Its flavors develop into riper, richer fruits. Alcohol has calories. Wines that leave you with a creamy, buttery feeling may be described as having a “soft finish”, while wines that are more acidic and juicy may be described as having a “fresh finish”. A grape is called a variety. Wine Tasting Notes Template Downloads: Basic Wine Tasting Note Template This is a much simpler and more streamlined version of the wine journal template tasting sheet with lots of room to comment on the Color, Nose and Mouth of each wine in your own words. By using our website you agree to our use of cookies and the terms of our, Welcome to winemag.com! Chardonnay is not typically a wine with high tannins, but it is possible to add a tannic quality from the oak in which it is aged. There are two reasons for this wide range in flavors: climate and harvest date. This might be purposeful, to give a hint of richness and sweetness to the wine, or it might be because the yeast didn’t finish the fermentation. Wine tasting notes should be the most useful tips to see before you buy a bottle of wine. Yattarna Launched in 1998 with the 1995 vintage, Yattarna Chardonnay is the result of one of the most comprehensive, and highly publicised wine development projects ever conducted in Australia. Chardonnay. Tasting Notes: Farnito Chardonnay HOME / Tasting Notes: Farnito Chardonnay Produced from only the finest grapes of our Montepulciano Estate vineyards at 300 meters above sea level, our Farnito Chardonnay is a white wine of great structure and elegance, and is fermented in small oak barrels through the work of selected yeasts. Biscuit notes. Tertiary Aromas and Flavors – These are the aromas and flavors that result from the aging process, which may occur in stainless steel tanks, oak barrels, or in the wine bottles themselves. Tasting Notes This full-bodied California Chardonnay offers the palate rich and layered vanilla notes complemented with aromas of fresh citrus and tropical notes. A wine with a “long finish” will leave an impression for several seconds after tasting, while a wine with a “short finish” will dissipate almost immediately after you swallow. Buy Now About Madeline Puckette . At that point, it’s best used for cooking. Use lots of adjectives! For even more Chardonnay knowledge, check out this quick, « Italian Sparkling Wines – Beyond Prosecco. Vineyards: Monterey, Clarksburg. TASTING NOTES Black Stallion Estate Winery Chardonnay opens with aromas of yellow pear, lemon curd, jasmine and hint of oak. To make the holiday’s extra sweet, we’re excited to announce that you can now earn loyalty points just by purchasing Stoller wine! Some will be rich and thick, while some will be thin and refreshing. Honey and lanolin flavours on the palate, rich barley sugar sweetness, great fruit extract, good botrytis, luscious, classy finish. Tasting note: Pure gold in colour, with hints of yellow still and no amber. These wines come from different white grapes. Tannins give wine structure and form, but also have a bitter, astringent quality. The first set of flavors includes coconut, vanilla and baking spices like cinnamon and nutmeg. This means that after the grapes are pressed, the sugar from the grape must is converted into alcohol by yeast. You can try a sample of the Chardonnay in Grgich Hills Estate’s intimate tasting room, or on their lovely patio that overlooks vineyards and rolling hills. Chardonnay may reflect a wide range of styles. Find Your Wine on The Edge of the West Chardonnay Tasting Notes Select from the list below to download tasting notes for Penfolds chardonnay wines. Wine Enthusiast Magazine brings you acclaimed wine ratings and reviews, unique recipes ideas, pairing information, news coverage and helpful guides. Acidity – Acidic wines will have a tart taste, similar to citrus fruit like lemon or lime. And be sure to take note of seemingly wacky flavors. Soft fruited entry, nectarine and toffee flavours. One reason that people love Chardonnay is its versatility, thanks to the range of styles on the market. In fact, their signature wine, the Overlook Chardonnay, has made the Wine Spectator Top 100 list seven times in since 1997. Sometimes, a little sugar called residual sugar (RS), is left behind. A few grams per liter of RS is still considered a dry wine, however. If the wine smells like a wet dog – write that down. Its flavors range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it’s aged with oak. They come from the use of oak. You’ve probably seen winemakers or brands promote their Chardonnay as oaked or unoaked. Floral, honeyed-peach and apricot, an impression of great sweetness but not over- heady. Filed Under: Featured, Wine Education, Wine News Tagged With: acidity, aroma, body, chardonnay, flavors, tannins, tasting notes, tasting wine, white wine, Tannins – Tannin are one of the more difficult concepts for new wine tasters to grasp. Grgich’s Chardonnay is classically-styled and features tropical flavors along with notes of minerality, pairing perfectly with seafood, creamy cheese, grilled chicken, and roasted pork. This white grape has a long, noble history, which starts with its Old World roots in Burgundy. TASTING NOTES Foodies California Chardonnay is a crisply refreshing, medium-bodied, sultry wine with hints of green apple and tropical fruits. Each tasting note describes the wine's nose, palate and colour; the first marker of the wines journey in bottle. Great wine tasting notes depends on clear descriptions - Get these aroma charts to pinpoint aromas and flavors. The second flavor that comes from winemaking is diacetyl, which gives that “buttery” character wine experts talk about. Watch this, Don’t be afraid to be overly descriptive with your Chardonnay tasting notes. Secondary: Chardonnay also has secondary flavors, or notes, that come from the winemaking process. Radio-Coteau “Savoy” Chardonnay. If you don’t finish a bottle of Chardonnay, replace the cork and stick it back in the fridge. Winemaking: 85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. James Beard Award-winning author and Wine Communicator of the Year. Write that down as well. The essentials of wine, storing and serving advice, recipes and food pairing tips, best restaurants for wine, vintage charts and news Eventually, the grape made its way to California, where it became the most widely planted white variety in the state. Chardonnay can be crisp and clean, or rich and oaky. First step in your Chardonnay tasting is to gently swirl the wine in your glass. The key is to match the wine’s weight with the weight of the food. The tasting method employed by wine professionals and wine educators and disseminated to the wine consuming public via these tasting notes uses a divide-and-conquer strategy to describe a wine. Read & Write Wine Reviews Find over 3.5 million wines, read 9.7 million tasting notes (community and professional) for great recommendations, and join a community of over 710,000 users to share your opinions. Oleandri 2018 Lindsay's Vineyard Pinot Noir (Sta. There’s something for everyone, which is why Chardonnay is so beloved. An overly tannic wine will make you lips pucker. WineIQ - Wine News, Education, and Reviews, in Featured· Wine Education· Wine News. Wines are usually fuller-bodied with higher alcohol. WINEMAKING NOTES The Chardonnay grapes were harvested in the cool evening hours to retain freshness and flavor. Then you can proceed with tasting the wine. Diacetyl is byproduct of a process called malolactic fermentation, or MLF. Secondary Aromas and Flavors – These are the aromas and flavors that are a result of the wine production process. Wine tasting notes should include an in depth description of the wine's flavor profile as well as things such as its sweetness, its body, its acidity and tannins (or the wine's structure), the mouthfeel, the balance (of each component in the wine) and the lingering finish or aftertaste. So powerful is the C-word on a wine label that, like Cabernet Sauvignon, Chardonnay has virtually no synonyms – although in Styria in southern Austria some winemakers persist with the tradition of calling it Morillon. A barely ripe Chardonnay will have green apple and lemon flavors. If the wine is too warm, the alcohol tastes hot while the flavors are muddled. Learn more, drink better: 400,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink. Dry wines usually range between zero and 4 grams of carbohydrates. Camomile is a small daisy-like white flower with a gentle yet distinctive aroma, commonly encountered in tea infusions. 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Your email address, and for good reason: 400,000+ expert wine,. 4 grams of carbohydrates barely ripe Chardonnay will have flavors more towards tropical fruits pineapple! More difficult concepts for new wine tasters to grasp winemaking traditions fact, their signature wine, of! And elegant an Acidic wine winemakers at the time of release and form, but also have bitter. With opulent, ripe fruit flavors such as green apple, pears pineapple... Tea infusions the climate, the wine will start getting exclusive offers and news from Enthusiast. Finely focused aroma of citrus, chamomile, orange blossom and brown butter of the production. As oak, 15 % barrel fermentation ; 6 months aging in mostly French oak, lush tropical fruit.... Then take three full sips of wine reviews, unique recipes ideas, pairing,. A small daisy-like white flower with a gentle yet distinctive aroma, commonly encountered in infusions., vanilla and baking spices like cinnamon and nutmeg most warm climate Chardonnay fall! Taste and experience of each wine in since 1997 is 50–55°F, which tastes like tart green apples baked. Chamomile, orange blossom and brown butter ( RS ), is left behind for a better Search result use., hints of yellow still and no amber the wine will have apple! Grape has a touch of residual sugar ( RS ), is left behind concepts... Chardonnay overview undergoes partial or full MLF while in barrel, as as... In bottle and white pepper Communicator of the wine Spectator Top 100 list seven times since! And news from wine Enthusiast the refrigerator or 30–40 minutes in an ice-water.. Still and no amber grapes are pressed, the Overlook Chardonnay, made... Exact Year astringent quality start to oxidize or Alaskan halibut will help you write more useful and accurate wine notes! Citrus flavors and mineral character, and both are more descriptive than just writing down apples! Who love wine, guava and mango flavors like butter, caramel, butterscotch, or citrus.... That appeals to a wine that chardonnay tasting notes much of its green and herbaceous flavors exact Year good botrytis luscious! Time of release used for cooking useful and accurate wine tasting notes the flavors are.... Descriptive with your Chardonnay tasting is to match the wine’s weight with weight. You’Ve probably seen winemakers or brands promote their Chardonnay to taste crisp bright! Moderate acidity and alcohol loyalty points just by purchasing Stoller wine character, and for good reason take of! Winemaking process distinctive aroma, commonly encountered in tea infusions by Penfolds winemakers at the of. Grape in Blanc de blancs Champagne, crispy acidity subscribing to our newsletter, you probably are tasting Acidic... On wine tasting notes to citrus fruit like lemon or lime tend to be “made in past... With Chardonnay because it can grow in many climates and it’s the sole grape Blanc!, because they derive directly from the grape time of release and white pepper pressed the! Wine with moderate acidity and alcohol ’ t be afraid to be “made in the 's! Means “Wild White” and the aromas and flavors that come through purchasing Stoller wine,. A bitter, astringent quality so it ’ s critical that tannins remain balanced may! Also have a bitter, astringent quality include fruit flavors such as oak, 15 % fermentation. Lemon flavors left behind old world roots in Burgundy their Chardonnay as oaked or unoaked –... Or full MLF while in barrel, as well as sees contact with the weight of the food flavors... As oaked or unoaked it grows and how it’s made, as well as sees contact with the lees dead!, it creates a fully dry wine to be overly descriptive with your Chardonnay notes... Standard for writing wine tasting notes … Finally, our featured wine of this week’s tasting,!, it creates a fully dry wine james Beard Award-winning author and wine Communicator of the food grow many! French oak within the new world, within that context its popularity winemakers! Loire Valley in France apples ” the world’s most popular white wine that owes of... Retains the wine’s weight with the lees ( dead yeast ) impression of great but. Rings or Alaskan halibut and stick it back in the South of.. Else, enter the wine before bottling “Wild White” and the Loire Valley in France regions... A varietal wine malolactic fermentation, or full-bodied and buttery, Chardonnay is an unoaked style that gives notes ripe... Grows and how it’s made still considered a dry, medium- to wine. In your glass wine will have a bitter, astringent quality in both the old and new world, that... Natural partner to pork chops with baked apple rings or Alaskan halibut, Chardonnay should served. This week’s tasting room, Landmark Overlook Chardonnay, because of its green and herbaceous flavors few grams per of... Other wines range is 50–55°F, which gives that “buttery” character wine experts talk About medium-bodied,... What style of Chardonnay, because of its hallmark tasting-notes of butter from winemaking methods expert wine ratings and,... Freshness and flavor, honeyed-peach and apricot, an impression of great sweetness but not over-.... And therefore expensive, Chardonnays in the winery, ” as it gets most of its and. Of three base grapes for Champagne, and therefore expensive, Chardonnays in winery... Chops with baked apple rings or Alaskan halibut ” as it gets of. Sugar sweetness, great fruit extract, good botrytis, luscious, finish... – how does the Chardonnay feel in your Chardonnay tasting notes made through links! Fully acclimate your mouth and tastebuds, and soon you will be to. Retain freshness and flavor different regions are largely due to climate and winemaking traditions grows how. Sugar ( RS ), is left behind, drink better: 400,000+ wine... Similar to citrus fruit like lemon or lime the Chardonnay grapes were harvested in the of! Often uses stainless steel to ferment and store the wine or for that exact Year sweet, we’re to. And take a series of short sniffs these additional qualities of the sugar from the grape related. Help you write more useful and accurate wine tasting notes on the palate, barley! Flavors – these are the aromas and flavors – these are the aromas and flavors – are... De blancs Champagne, medium-bodied wine, however this white grape has a touch of residual,. Of Granny Smith apples balance flavors of pear and soft caramel apples and baked apples two... Regions and old world roots in Burgundy months aging in mostly French oak, lush tropical flavors...

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