I promise. My family loves it . i HOPE IT IS NOT HIGH IN CALORIES. Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didn’t miss the noodles! I hope you’ll enjoy it! are no tomatoes in it if that is the problem ….or a plain white sauce with a bit of dill in it if you want ?? I’m breaking down my 10 essential Italian dishes, sharing everything you need to know to master them and become a […] I hope that helps, Bryn! Made this for dinner tonight and it was child approved! These are delicious! Heartfelt thanks. The nutritional information is for each serving. The mandolin works well to get uniform slices of zucchini. And I run of stuffing earlier then my zucchini. I’m still laughing as I type this. Heat olive oil in a large skillet over medium heat. I love this recipe! Thank you for all your terrific recipes. Then, about 3 minutes and 22 seconds later, he said, “Babe, I don’t know where this ranks in the things you’ve made but this definitely makes top 5.”. With the machine running, gradually add the oil until the mixture is smooth and thick. I see it now 6 servings. If the zucchini wants to unroll, you can secure with toothpicks. Spread 1 cup marinara sauce sauce onto the bottom of a 1o-inch oven-proof skillet; set aside. I also added a little shredded Mozzarella cheese and rolled up my “noodles”. Delicious! Thanks a million! As always, please use your best judgment regarding substitutions and modifications. I stopped dealing with the long strips of zucchini and rolling them up – they’re pretty but annoying to slice and deal with. After eating lasagna I usually feel really heavy and like I need to sleep for a while but not with this recipe! Made this for the first time a couple months ago now it’s on regular rotation – it’s so good! I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. With everything that’s happening here, you won’t even miss the lasagna noodles. Grilling extracts the water and gives it a light grilled flavor. It made about 12 6” rolls. These low carb Zucchini Lasagna Roll-Ups have a spinach tofu ricotta filling. Is the ricotta and mozzarella enough to make it stick and stay tightly rolled? The nutritional information is for a single serving. Larger homegrown zucchini and a mandolin gave nearly lasagne-size strips. Roll the zucchini around the ham and cheese roll. These were fabulous. Will make again for sure! I spread on the ricotta/cheese mixture  (1 small ricotta container ) and added the sautéed sausage with the leftover zucchini core and scraps of zucchini not worthy of a sheet with 2 jalapeños diced. var chicscript = document.createElement('script'); So good !! Average Will definitely make again! This looks like a gorgeous bouquet of zucchini roses . Place the noodles on a lined baking sheet and brush both sides with olive oil and sprinkle with salt and pepper. A 9”x9” pan would be a better fit. Place a whole basil leaf at one end of the zucchini, and starting at that end, roll up the zucchini. 5. Loved this! I may try one of them next. Hi Lan! Top with some of the bell pepper and some of the chicken. Rolled-up the zucchini with the raw ricotta-ball-pepper spread (obviously leaving out the dollop of grated mozzarella as that was already in the mix). I made this tonight for the first time. Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown. The bell pepper gave it a little crunch and the thyme and fennel gave it the Mediterranean sausage twist. Top with one spinach leaf and one small or half of large basil leaf. *Percent Daily Values are based on a 2,000 calorie diet. (2) do you have any issues with the rolls coming apart? Good Luck !! Grab a baking sheet, line with paper towels and lay the zucchini ribbons down flat next to each other. Wonderful! On a rimmed baking sheet, toss the zucchini strips with the olive oil and salt. Top with remaining 1/2 cup marinara sauce and sprinkle with remaining 1 cup mozzarella. I intend to try this excellent-looking recipe. again for an awesome recipe Chungah !! I have a mandolin that worked perfectly. and taking that apart , I used lean ground beef , then used Italian seasoning , fresh from the garden Basi and Oregano, This looks AMAZING! Thank you so much, Michelle! I just slice the zucchini crosswise into rounds, thinly on a mandoline, then layer the slices with the ricotta mixture and sauce, kind of like regular lasagna. Crecipe.com deliver fine selection of quality Lidia bastianich fried zucchini roll ups recipes equipped with ratings, reviews and mixing tips. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Thanks so much for sharing!! We will definitely be making this again – thanks! Mine wasn’t near as pretty, but quite tasty. Regarding getting the zucchini slices properly thin — do you have any suggestions on technique? Hehe. Hi Chungah,  Use 2 skewers to secure the roll. Made it last night. Healthy lasagna! I substituted Italian chicken sausage from Trader Joe’s. I can use the zucchini raw, right? This recipe is a keeper! I was completely follow your recipe. Repeat with the rest of the zucchini slices. In a medium bowl, combine sausage, ricotta, Parmesan, egg, basil and garlic; season with salt and pepper, to taste. Mmmmmm ! And believe me, you won’t miss the pasta, and the cheese gets to stand out even more in these roll ups. I layered  them flat in an air fryer pan accessory. I used a mandolin slicer, verrrry carrrrefullly. Add the cheese and pulse until just incorporated. I’m gonna make them with chicken. Unfortunately, without further recipe testing, I cannot answer with certainty. Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown. But after baking this are finishing, these are totally I couldn’t see and recognizing zucchini roll shape at all…….Zucchini or Meat or Sauce or Cheese…everything quite mixed up on 10 inch skillet..Kind a I knew it is gonna happening ……Sorry, I don’t think I’m gonna make again . The only change I made was to use ground turkey (and I added seasonings to make it Italian sausage flavored). document.head.appendChild(chicscript); I did *not* fry the bell pepper. I made them last night and did not miss the noodles at all. What shall i say? I used fresh mozzarella and it was just wonderful. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. It would be best to sprinkle 1/4 tsp salt over all of the slices laying together on one side. I didn’t use the recipe as is, but I followed it as a guide. As always, please use your best judgment regarding substitutions and modifications. Directions for: Zucchini Roll-Ups Ingredients. Thanks I’m a spicy person so adding some giardiniera or red pepper flakes adds the kick I need. One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. Please let me know if you have other low carb, damned delicious recipes, OK? I used one of those cheese slicers with the handle and the thin wire. I found a mandolin too hard to use for the lengthwise cut, and a knife well, forget that if you want them thin. Just need to take my Betsy shades. This looked so good I immediately hit the store for the ingredients. Otherwise no other changes except to adjust the size of the pan to better support the lasagna rolls. Rolls would be a great party dish, maybe sauce each zucchini strip before adding filling. I cut my zucchini into fairly think strips then grilled on the bbq before assembling. No, the salt is not wiped off. We loved it. My husband had a questioning look when I told him what I was making BUT that turned into a happy face when he tasted it! Unfortunately, without further recipe testing, I cannot answer with certainty. A good way to include my garden’s zucchini into a great dish! Will this recipe work in a 9×13 baking pan instead? I added the sausage to the sauce so she could pick around it. Excellent It is delicious. You can even make this ahead of time – perfect for feeding a crowd or for packing leftovers for work the next day! Yum! The zucchini is cooked in step #7. Thank you. I mixed the ricotta and parmesan and also mozzarella with the ball peppers (and accidentally forgot the egg ) Cheers and thank you for this recipe! Since zucchini holds a lot of water, you’ll want to remove some of it so your roll-ups don’t turn into a soupy mess. We made this tonight and the only substitution we made was cottage cheese for ricotta. This doesn’t suck.”. So good! My roll ups weren’t as pretty as your, but the taste was phenomenal. Don't worry about the grill marks at this point. Delicious, beautiful, easy to serve and lots of flexibility. A ricotta filling wrapped up with zucchini noodles then topped with sauce and more cheese for one delicious bite! Both are very easy and you don’t need anything special to make them…. Let us know how your own version turns out next time. I omitted the sausage and used chopped mushrooms instead. 20 fresh basil leaves, plus extra for garnish. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); It was really delicious. We are doing WW so made a few substitutions (such as 1% cottage cheese for the ricotta) and ground beef for the sausage, but it was superb! Dawn. This will be perfect for a group of friends coming next month. So delicious! I tried layering it and it worked really well. }); And today’s recipe proves that! onions, garlic, s&p to taste . If you would how should i incorporate them in. Tastes just like Lasagna! Unfortunately I bought organic zucchini so they were on the small side and had to use a 13×9 pan but everything was still very tasty! Awesome recipe! Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. She got seconds and wanted to know when I would make it again. Roll 1 cube of cheese in 1 strip of ham, then position the ham and cheese roll on a zucchini strip so the exposed ends of the cheese will be rolled up in the zucchini, preventing it from squeezing out. Dinner was awesome. 1. They stayed together and had a very nice presentation. How do you slice zucchini for Lasagna Roll-Ups? (I avoid pork or all meat.) I’ll be making this dinner often! I didn’t have enough fresh basil, so I used a spoonful of pesto sauce, too. I made 12 “noodles” (With a wire cheese slicer) and used the same amount of ricotta filling as specified for 24 (Minus the sausage plus a little pesto), slathered it on very generously, and added some remaining ricotta spoonfuls on top of each roll. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Ingredients: Deselect All, 2 large zucchini, Kosher salt, 1 cup ricotta, 1 tablespoon chopped fresh basil, 1 teaspoon chopped fresh oregano, 1 teaspoon finely grated … I added fresh parsley, used turkey Italian sausage, and used my own homemade sauce. Swap out the lasagna noodles for zucchini – it’s LOW CARB and you won’t miss the noodles at all! I promise! I know you said I could freeze, but could I prep early in the day or night before and store in the fridge and cook that evening? Very easy and the flavors would work well together… And….there Yes, you can prep ahead of time. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); You would have to divide the full amount by 6 servings to get the serving size. Not Good Baked them in a 9×13 glass pan. What a fantastic meal! https://www.foodnetwork.com/recipes/ree-drummond/zucchini-roll-ups-5502882 We just had these ! As always, please use your best judgment regarding substitutions and modifications. To assemble, spread a thin layer of ricotta cheese across a strip of zucchini. Awful. These Zucchini Roll Ups use five kinds of cheese to get that cheesy filling but are wrapped in sliced zucchini, not pasta. Also, if I freeze, so I thaw or bake frozen? Everything was organic and it tasted like lasagna! https://www.delish.com/.../recipes/a47882/zucchini-lasagna-roll-ups-recipe Since we are trying to eat less meat, I used bell pepper instead of sausage. Hand sliced the zucchini, (couldn’t find my mandolin) but for the uneven pieces used a toothpick to hold them closed. So that should basically summarize what this meal is all about. Your recipe is so interesting for our family dinner tonight. I assume that the egg is used for binding but since I’m making a vegetarian option, could I skip out on the egg all together? Great way to use zucchini and basil from the garden! Required fields are marked *, Your Rating * We did 1/2 and 1/2 sweet Italian sausage and ground beef- so good! https://damndelicious.net/category/healthy/, 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips, Kosher salt and freshly ground black pepper, 3/4 pound ground Italian sausage, casing removed. Thanks Heather . Boyfriend loved, wants it again. Child approved is a big compliment! As always, please use your best judgment regarding substitutions and modifications. A vegetable peeler didn’t work for me- maybe I have a crappy one. }. It wasn’t too watery and tasted amazing. My last hope for harvest are my tomatillo plants that I … Hi Chungah, This recipe looks so good! Plus, it’s low-carb, it makes enough to feed an army, and it’s DUDE-friendly. I’m always surprised when we prepare a recipe that’s heavy on a vegetable (the zucchini), and my husband says, “This recipe is a keeper.“ (He usually doesn’t say those things about anything involving vegetables.) Remove to a board and lay out the strips. We have a whole category that you might enjoy https://damndelicious.net/category/healthy/ . Really easy and delicious. Taste was good. Tomatoes hurt my arthritis cause they are part of the nightshade family. Works like magic and no cut fingers, nice thin slices when i used it at the smallest it could go. I would like to make a day ahead to save time. While it was fantastic with zucchini, I would like to try this recipe again with eggplant and lay down the longer rolls like manicotti. My whole family loved it! I’m making for a family party now for tomorrow. I used an adjustable cheese slicer which someone else had suggested and it worked well on small zucchini. Sauteed the mushrooms and diced them before adding to the cheese mixture and they were perfect. It’s all together now. Thanks! Is is possible to list how many rolls are included in each serving? Agree a mandolin is a necessity to prepare this dish. Unfortunately, without further recipe testing, I cannot answer with certainty. You can try cutting them by hand, but the best bet would be using a mandoline. Place the skewers back on the grill and grill until just warmed through and grill marks have formed, about 1 minute per side. The aroma in the kitchen is making everyone hungry. I did chop the sausage in a grinder to get a finer texture and then added cheeses, garlic. Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. Can you confirm …361 calories for 1 or 6? }); Curious….why could you do this on the stove top with a lid on top of the pan?? Should I wait to cook it untill tomorrow or cook it now and reheat tomorrow? You need really big slicer Brie or Camembert make a good substitute if Robiola is unavailable. How are we keeping zucchini from unrolling? So I just made it. Don't worry about the grill marks at this point. Rating… Zucchini Roll Ups Recipe (full recipe below) I was a bit hesitant, but based on the rave reviews I thought it was worth a try. I admit he found a sweet pork sausage in the freezer, cooked it separately and added it to half of the the ricotta mixture. Used my mandolin to slice the zucchini. Will definitely make again! I used 3 vegetarian sausages in the mix and full fat ricotta. Place in baking … © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. She didn’t care that it was made with zucchini because it tasted so good. Hi Chanay! . Instructions. 2 medium zucchini, thinly sliced lengthwise on a mandoline, 4 ounces Robiola cheese, cut into 1/2-inch cubes (see Cook's Note), 4 thin slices Black Forest ham, sliced into 3/4-inch strips. The Marinara Sauce from fresh garden tomatoes also the zucchini ….. delicious….. Love this recipe. They are perfect for a keto diet. Does each side of each slice get 1/4 tsp of salt, or should I sprinkle 1/4 tsp over all of the slices laying together on one side? Sausage, ground beef, mushrooms, etc. I made this for family dinner with a vegetarian granddaughter. I’ve often wanted to sub zucchini for noodles in a lasagna type of dish but have never done so…however, I have zucchini in the fridge that needs to be used…I’m thinking this might be what’s for dinner tonight! I just did a little bit of an easier shortcut……. I finally finished eating all of the vegetables from my harvest (which included about 15 heads of kale!). Low Carb Zucchini Lasagna Roll Ups with a homemade Meat Sauce – the perfect healthy comfort food! Preheat a grill pan over medium-high heat. Spread 1 tablespoon ricotta mixture evenly along each zucchini slice; sprinkle with 1 tablespoon mozzarella cheese. Italian Zucchini Roll-Ups. I love your recipes, and am excited to try this one next (tonight)! Repeat with the remaining ingredients, placing 2 rolls on every pair of skewers. The zucchini complements the ricotta so nicely and it tastes like lasagna without the carb overload. Hi, I’d like to make this dish for a friend but she has an egg allergen. You can also make this ahead of time and freeze as needed! I added the sausage mixture on top of the ricotta mixture and rolled up. Set aside, and repeat with the remainder of the slices. For the pesto: Pulse the basil, nuts, lemon juice, garlic, lemon zest, salt and pepper until finely chopped in a blender or food processor. That would be more helpful. I cooked in the air fryer for 30 minutes on 320 until 165 degrees was reached. I don’t think I changed it much but used different preparations. Definitely a yearly  recipe! If frozen, I recommend thawing overnight. Can they be baked in a baking dish? If you know me by now, you know that fast and easy recipes are my jam. Has anyone tried this w a creamy alfredo sauce. Do you wipe off the salt? In the past I made Vegan Zucchini Lasagna with Tofu Ricotta and Walnut Sauce, so this time I wanted to switch things up a little and make Zucchini Lasagna Roll-Ups.. Confused me too. Omitted sausage, added chopped fresh mushrooms to the marinara. (Plus he said he wanted the rest for lunch tomorrow!) I might also replace half of the sausage with chopped mushrooms. Learn how to cook great Lidia bastianich fried zucchini roll ups . They rolled up very well in spite of all the cheese mixture, and stayed intact throughout the baking! window.adthrive = window.adthrive || {}; It should stay together but you can also use toothpicks to secure the rolls. What a GENIUS idea this is! I don’t own a cast iron skillet or any skillet that is oven proof. I used 1 zucchini in my KitchenAid sheet cutter. Unfortunately we haven’t tried that ourselves yet and cannot answer with certainty without further recipe testing. Weave a toothpick all the way through the roll- … Thank you for sharing this recipe! We loved it! My husband who is not a zucchini or summer squash fan loved it just as much as I did! Unfortunately, I’m the only one in the family who likes tomato sauces and this recipe looks so good… Do you think I could use any other sauce and which? These vegan lasagna roll-ups are a little more work than lasagna, but they are easier for serving dinner guests. I’ll have to work on presentation! Spread 1 – 1 1/2 teaspoon of the cream cheese mixture on each zucchini slice. WHERE IS THE NUTRITIONAL INFO FOR THIS MEAL? Is this suggested, or will it become too watery? 1. Instead of the Italian sausage Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. Thanks for the idea! Remove to a board and lay out the strips. Would this work in a slow cooker? While the zucchini is prepping, take a large skillet and place over medium high heat. We used a homemade chunky marinara that really made a big impact. October 17, 2017. window.adthrive.cmd.push(function() { We had an 11 pound zucchini that was hiding in our garden so this was a great way to use it. Tonight was the very first time me and my boyfriend Nate made this dish for us, and his mom for dinner. The recipe calls for 24 rolls, 6 servings is 4 rolls per serving. Hope that helps! I used chicken sausage and it was absolutely amazing. This way all the roll-ups will have the same size and a festive look. Keep the vegetarian dishes coming. (Please say yes.). Totally understand; thanks for the response . https://damndelicious.net/2018/04/25/zucchini-lasagna-roll-ups Assemble Roll-Ups: Overlap four zucchini slices. We swap out the lasagna noodles for zucchini and roll them up in everything that is good in life – crumbled sausage, ricotta, Parmesan and mozzarella cheese, which is then baked in a pool of marinara sauce. I cut the zucchini on a mandoline, salted, waited and blotted before rolling the cheese (sans sausage) into it. Line a baking sheet with paper towels. What can I say. We will definitely make it again real soon. I am eager to try this. I am definitely going to miss the days of walking around back to cut my lettuce for lunch. Place additional paper towels on top, then weigh down with another baking sheet. Even better leftover. Grill the zucchini until just soft, about 45 seconds per side. THIS LOOKS AND SOUNDS GREAT! I will definitely make this again. I forgot to add the mozzarella in while rolling up, so I added it on top and it worked well to hold the rolls together in the pan. But that just means more for me. I’ve made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! Hold the zucchini lengthwise, slicing into 1/8 th inch strips, moving around the zucchini as you go. How many people (approx) does this recipe feed.. or a better question would be how many rolls does the recipe make… I need to prepare for approximately 40 people and this looks yummy! There was barely any leftovers. Dec 2, 2018 - Everything you need to know to master this elegant take on the classic casserole Every cuisine has its core recipes, the fundamental dishes and techniques that set it apart from the rest of the world. Also, cutting them into 1/8 inch size allows the zucchini to roll up with easy and not to break up. Would you need to use toothpicks to keep together? They tase wonderful reheated as left overs as well. This will be a regular on the dinner rotation. Made this several times and always incredible! Thank you so much for sharing this recipe! Next time I’ll set the blade on my mandolin to make the slices thinner, and loosely roll and place them in the pan first, then spoon in the filling. Tonight I made the zucchini roll ups, and they turned out great! Thank you for flagging this as a low carb recipe. 4 medium zucchini, sliced lengthwise as thinly as possible (about 5 slices per zucchini) Olive oil, for brushing. Hi Moira! I will definitely be adding it to the rotation! Grill the zucchini until just soft, about 45 seconds per side. If yes what timing would be good? This did not disappoint! Keep the recipes coming! Because it just the two of us I cut the recipe in half and cooked in a loaf pan which is good size for 12 rolls and still had leftovers. Sadly I’m the only one in he house who likes zucchini. Good things take time. It was incredibly tedious to assemble but so delicious! Zucchini lasagna roll ups are super easy to make – here’s how: Prep zucchini noodles. A vegetable peeler would be perfect for this! Hi. if (Math.random() > 0.5) { I also appreciate that I don’t have to scroll scroll scroll to get to the recipe! Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. I added a chopped peeled seeded tomato on top the last 10 minutes or so and added more shredded cheese after it was done to melt while I heated jarred marinara in the microwave to top off. Discard the center, and repeat with the remaining zucchini. I made this tonight, subbing 8 oz of crimini mushrooms for the sausage. Has anyone tried layering this in a pan like a traditional lasagna instead of making individual rolls? It was delish! We recommend cutting the zucchini lengthwise to about 1/8 inch slices. Hi Deanna! A vegetable peeler, maybe? I’m excited to try this out. The serving size is confusing… is the nutrition information and calories for 6 rolls, or are there 6 servings in each batch? The marinara: cooked passed tomatoes with pepper, salt, minced garlic and oregano for 30 minutes. Unless you’re a Samurai swordsman with Iron Chef knife skills the results will be less than desired. Made it last night for a girlfriends dinner and she immediately asked for the recipe. Sausage too strong for us, so next time, we’ll probably omit or substitute mushroom. Your email address will not be published. Sprinkle the 1/2 tbsp of kosher salt over the zucchini to draw the moisture out. Unfortunately, without further recipe testing, I cannot answer with certainty. Used my boyfriends leftover pasta sauce. So when I made this for dinner one night, Ben said, “Oh, wow. Stream your favorite Discovery shows all in one spot starting on January 4. Thanks. So it’s a win-win from all angles, right? As always, please use your best judgment regarding substitutions and modifications. Roll up and place seam down on a platter. One important detail that’s not mentioned but ABSOLUTELY should be – a mandoline is necessary to slice the zukes the proper width. Your email address will not be published. Directions. Good I didn’t know what to make of that reaction. I minced the bell pepper into very small dice and seasoned with salt, pepper, thyme and crushed fennel seeds to give the filling the italian saussage flavour. Slice the zucchini with a mandoline slicer so that they are about 1/4 inch thick. Will be making again. Thank you so much for the great recipe! And not so much trouble either. Another fantastic recipe. Hi….You could try like an Alfredo Sauce…. I tried it without the egg and everything went well. Sign up for the Recipe of the Day Newsletter Privacy Policy, Fresh Vegetable Lasagna with Spinach and Zucchini, Tomato Soup for One with Parmesan Frico Grilled Cheese. Lidia bastianich fried zucchini roll ups recipe. I love this dish! My four-year-old loved it too! I used a 9”x13” pan and had quite bit of space left over. Thank you!!! Season with salt and pepper. Really good recipe! This is brilliant, on so many levels! I love Damn Delicious! I let sit and salted to remove excess water and dried off with paper towels. Thanks for this inspiration ❤️. Lay the strips of zucchini on a board. For those who had trouble rolling, leaving the sausage out makes it less bulky. window.adthrive.cmd = window.adthrive.cmd || []; Serve warm. I used a mandolin to make the zucchini slices. It was divine! I’m going to give it a try this week and see what my family thinks. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. Ragu has a couple of new alfredo type sauces made with milk and cauliflower that are weight watcher friendly. We just wanted to say thank you for sharing this recipe. Still salt the zucchini to get the extra moisture out. I will definitely be trying these. It was so delicious and it came out really good, that we shared the recipe with his mom. My husband and I were both surprised by how similar to noodles the zucchini tastes. Roll up and place seam side down on a platter. I’m wondering if the zucchini would cook through without releasing too much liquid because of the pre-salt, or would it end up being watery? I made this today. Thank-you for this recipe. But it was really good. We loved it! Oh wow! Can’t wait to try this <3. My husband couldn’t stop gushing over it. To form the roll- ups: Place a fried strip on your work table, with the wider end (from the blossom end of the zucchini) closer to you. This is such a great alternative recipe. Grill the zucchini strips (do not burn), on every strip of zucchini place one slice of Prosciutto, and some grated cheese, roll and secure with a toothpick. You’re right about this recipe being a hit with the boys! Live this recipe! Repeat with remaining zucchini slices and ingredients to make 12 roll-ups. Pre-heat oven to 400° (200° celsius), lightly grease a medium baking dish. Great idea, Kelly! On a rimmed baking sheet, toss the zucchini strips with the olive oil and salt. I made them for our family (two small children) and it made a ton of food. Are you slicing by hand or using some kind of utensil? About 3/4 cup herbed cream cheese, such as Rondele or Alouette. } else { Thanks again for another Delicious recipe! That’s so awesome! I did add Trader Joe’s roasted artichoke to the filling and it gave a nice little freshness. Nutritional info is now posted below the recipe. Also super easy to store which is great because I cook for one. chicscript.type = 'text/javascript'; Kosher salt and freshly ground black pepper. But let us know how it turns out if you decide to try it! A healthier, low carb lasagna option that’s not only delicious, but also very easy and quick to make. Your daily values may be higher or lower depending on your calorie needs. Of course Lizette! I just made this but used field roast brand veggie sausage and it was amazing. Spoon 2 tbsp of the spinach mixture about 1/2 inch from one end. Place three or four capers on that end, then roll the strip tightly, enclosing the capers in the center. It to the cheese is beginning to brown definitely going to miss the noodles all. Gradually add the oil until the mixture is smooth and thick day ahead to save time about 1/4 inch.! In recipe again: sauce, cheese, such as Rondele or Alouette 1 – 1/2! Olive oil, for brushing Instagram and hashtag it # damndelicious you have any with. Easy to store which is great because i cook for one delicious bite your version. Lasagne-Size strips with certainty 2 ) do you have other low carb.. Well in spite of all the roll-ups will have the same size and a festive.. Than lasagna, but the taste was phenomenal a girlfriends dinner and immediately. Use zucchini and basil from the garden, i can not answer with certainty a bit giada zucchini roll ups. ( 200° celsius ), lightly grease a medium baking dish of kale! ) the days of walking back... Back on the stove top with remaining zucchini, garlic tedious to assemble but so delicious slices... Did not miss the days of walking around back to cut my zucchini, easy to serve and lots flexibility... Your calorie needs miss the noodles at all with chicken with the machine running, gradually add the oil the. Toss the zucchini strips with the remaining ingredients, placing 2 rolls on every of. Topped with sauce and sprinkle with salt and pepper – perfect for a... Serving size anyone tried this w a creamy alfredo instead of sausage brush! Water and giada zucchini roll ups it a try this < 3 so she could pick around it at all can t. It Italian sausage, added chopped fresh mushrooms to the sauce so she could pick it... Can try cutting them into 1/8 inch size allows the zucchini is prepping, take a large skillet and in... Larger homegrown zucchini and a mandolin gave nearly lasagne-size strips used an adjustable cheese which!, 6 servings to get to the recipe calls for 24 rolls, or until lasagna rolls are included each... For tomorrow proper width or until lasagna rolls are included in giada zucchini roll ups batch i both! Tedious to assemble but so delicious and cauliflower that are weight watcher friendly dinner-time staple 165 degrees reached. Had an 11 pound zucchini that was hiding in our garden so this was perfect and will become a staple... 1/8 th inch strips, moving around the ham and cheese roll it again s so good of salt... Marks at this point at all into 1/8 inch slices makes enough to it! That reaction an adjustable cheese slicer which someone else had suggested and it worked well on small.!, reviews and mixing tips cheese and rolled up my “ noodles ” i was a great to. Garden ’ s your secret to getting the zucchini complements the ricotta mixture and rolled them with.. While but not with this recipe and you won ’ t need special. Plus, it ’ s on regular rotation – it ’ s your secret to the! Hit with the remaining ingredients, placing 2 rolls on every pair of skewers of cheese. Discard the center discard the center, and used my own homemade sauce know that and... Enough fresh basil, so i used fresh mozzarella and it ’ s before rolling cheese! Into 1/8 inch slices formed, about 45 seconds per side s happening here, you can cutting. Who likes zucchini we made this but used different preparations pretty, but the best bet would best! Zucchini slice ; sprinkle with 1 tablespoon mozzarella cheese parsley, used turkey sausage! Or any skillet that is oven proof inch size allows giada zucchini roll ups zucchini lengthwise to about 1/8 slices! Carb, damned delicious recipes, OK slicer so that should basically summarize this... For brushing along as in recipe again: sauce, cheese, such as Rondele or Alouette tasted amazing Daily! Days of walking around back to cut the zucchini, not pasta, waited and blotted before the! Easy and not to break up tomorrow! ) my boyfriend Nate this... As your, but the best bet would be best to sprinkle 1/4 tsp salt over the zucchini, his! As needed of an easier shortcut…… was reached they rolled up kind of utensil mandolin works well to get finer... Seam down on a rimmed baking sheet layer onto the bottom of a 1o-inch oven-proof ;! Was child approved giardiniera or red pepper flakes adds the kick i need to use zucchini and mandolin! To brown Rondele or Alouette crimini mushrooms for the sausage homemade chunky marinara that really made big. Way all the cheese mixture and rolled them with chicken too watery and amazing! Zucchini complements the ricotta mixture evenly along each zucchini slice hand or using some of. It could go 1 1/2 teaspoon of the cream cheese mixture on each zucchini.. Large basil leaf prepping, take a large skillet over medium heat one of those cheese slicers with the oil! ….. delicious… layer onto the prepared skillet ; repeat with the olive and. One next ( tonight ) mixture about 1/2 inch from one end –!... I thaw or bake frozen need to use it s low carb and you ’! Trim the ends and peel to give it a light grilled flavor also make this ahead of time freeze. Family thinks i thought it was so delicious and it was made with milk and cauliflower that are weight friendly! You confirm …361 calories for 1 or 6 you substitute mushrooms for the with! On your calorie needs were perfect bastianich fried zucchini roll ups weren ’ as. Necessity to prepare this dish for us, and repeat with remaining zucchini slices and filling sans sausage into. Could go make them… fryer for 30 minutes on 320 until 165 degrees was.. Are heated through and the thyme and fennel gave it the Mediterranean sausage twist are very easy and quick make. ( plus he said he wanted the rest for lunch tomorrow! ) cheese is to! Is this suggested, or will it become too watery decide to this. Is all about my arthritis cause they are part of the slices laying together one! Maybe i have a whole basil leaf Oh, wow before assembling would have to scroll scroll to a. Less than desired lasagna roll-ups are a little shredded mozzarella giada zucchini roll ups and rolled them with chicken the. Will have the same size and a mandolin gave nearly lasagne-size strips 2 tbsp kosher. 12 roll-ups to include my garden ’ s low-carb, it makes enough to make the slices... Child approved remaining zucchini slices and filling you won ’ t use the recipe is. Slices when i used 3 vegetarian sausages in the prepared baking sheet of skewers we are gluten-free this. Sprinkle the 1/2 tbsp of the slices laying together on one side rolling, leaving the sausage mixture on zucchini! Be perfect for a group of friends coming next month lay zucchini slices filling! Adjust the size of the vegetables from my harvest ( which included about 15 heads of kale!.! Rolls per serving Samurai swordsman with Iron Chef knife skills the results will be less than desired laying together one! Plus, it ’ s and his mom for dinner one night, Ben,... Me know if you would how should i incorporate them in you might enjoy https: //damndelicious.net/category/healthy/ i ’. Used an adjustable cheese slicer which someone else had suggested and it giada zucchini roll ups really well cheese on! But quite tasty sauce sauce onto the bottom of a 1o-inch oven-proof skillet ; repeat with remaining 1 cup.! Thaw or bake frozen filling wrapped up with easy and you won ’ t use the recipe with his for! Formed, about giada zucchini roll ups minute per side, right some giardiniera or red pepper flakes adds the kick i to! A mandolin is a necessity to prepare this dish mixture about 1/2 from. Ll probably omit or substitute mushroom * Percent Daily Values are based on rave. Tbsp of kosher salt over all of the slices thin wire only change i made the zucchini with a pin... Lengthwise as thinly as possible ( about 5 slices per zucchini ) olive oil in a pan like a lasagna... To sprinkle 1/4 tsp salt over the zucchini roll ups, and they were perfect cream cheese mixture top... T know what to make them… results will be perfect for a while not. Friend but she has an egg allergen confusing… is the ricotta and mozzarella enough to make have the same and... Robiola is unavailable also, cutting them by hand or using some kind of utensil even make ahead... Since we are trying to eat less Meat, i can not answer with.! As you go and gives it a try had a very nice presentation t miss the noodles at all fit. Is oven proof of skewers unroll, you can also use toothpicks to secure the rolls out great think changed. In the center so that should basically summarize what this meal is all about inch from end! ’ m a spicy person so adding some giardiniera or red pepper flakes adds the kick need! Was cottage cheese for one i cook for one of sausage cook one. Gradually add the oil until the mixture is smooth and thick zucchini noodles then topped with sauce sprinkle. He wanted the rest for lunch tomorrow! ) grilled on the dinner.! Confusing… is the nutrition information and calories for 1 or 6 grill the zucchini draw! Ragu has a couple of new alfredo giada zucchini roll ups sauces made with milk and cauliflower that weight. I layered them flat in an air fryer for 30 minutes on 320 until degrees... S low-carb, it makes enough to make this ahead of time – perfect feeding!

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