Place the ham on the top rack of smoker, fat-side up. There you have it. Check the amount of water in your smoker regularly. Add your chosen spices and rub your preferred sauce to the ham. The better one to get is the ham that was wet cured, it’s called city ham. Turn the ham so the spiral cut side is down. After you have wrapped the ham in cheesecloth, stick the skewers through. The term “ham” actually  refers to the cured leg of pork and “fresh ham” would be an uncured leg of pork. For spiral-cut ham, you can get in between the layers to add more flavor inside. Heat the mixture over medium heat and stir it well. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Let it stand about 15 minutes and start serving. Quickly rise it with cool running water and pat it dry. 4 hours. City ham is the fully cooked ham that you will find most commonly in the grocery stores. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. When you’re buying ham, you may notice that it says “smoked” right on the label and the type of woods used for it, like “hickory” or “applewood.” That’s because most ham, whether it’s whole or half, comes already pre-smoked. Cheesecloth is available at most grocery and retail stores. Add minced garlic and let it cook for a few seconds, until fragrant. How long does it take to smoke a precooked ham in an electric smoker? If your smoker has a water pan, fill it with hot water. Simple Rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika Simple Glaze 1 c brown sugar 1/2 c mustard OR 1/2 c juice If using a rub, massage all over the ham before placing it into your smoker. What is the temperature of ham when it’s done? Continue cooking until internal temperature of meat reaches 160 degrees. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. The hams are easily heated in your home's oven. Start preheating your smoker to around 225 degrees Fahrenheit. How long does it take to smoke ham? It just helps the glaze to stick better and infuse into the ham. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. Spiral cut hams are pre-sliced and normally covered with a glaze. It’s just easier to do. Another decision you will need to make is whether you want shank or butt cut. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Butt cut is more tender and flavorful but the negative aspect is that it’s harder to cut. December 5, 2020 by Lyuba Leave a Comment, This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. An 8 lb. Next, push the coals to one side and add a few wood chips to the mix. Shank is much easier to cut but it’s a little tougher meat. Remember, the ham is fully cooked, you don’t need much heat. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. Get 15 lb. If you make a purchase through them I may make a small commission, at no additional cost to you. Looking forward to your comments. Set your temperature between 200-225 degrees. Estimate about 20 minutes per pound but note that this is just a guideline. Once butter is melted, add diced onion and sauté until softened. (But don’t worry, if you choose the right wood, it will not be overwhelming.). Insert a meat thermometer probe into the center of the thickest part of the ham without touching bone, about 1/2 inch away from the bone. Preparing your ham: Unwrap your ham from its packaging. We are going to apply light apple smoke for the full 3 hours that the … The ham is already cooked so you do not have to reach a particular "done" temperature. If the flavor is to your liking, add your glaze at this point. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Add minced garlic and let it cook for a few seconds, until fragrant. Fill … Plan to begin the recipe the night before so the ham can sit in the rub for several hours ahead of cooking. Required fields are marked *. With a few helpful tips and hints, your spiral cut ham will be the talk of the table. The lid will keep the smoke contained. Place a water pan either on the grate below the meat or next to it, depending on your smoker and your smoker set-up. 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