It's light enough not to overpower subtler dishes while still having enough backbone to accompany spiced items. The softer tannins and great acidity give Pinot Noir a leg up when pairing with the … Featured Wines Pinot noir is a grape variety whose "importance" in New Zealand … This Pinot offers a little more fruit, weight, body and structure to stand-up to a cheesy, beefy burger. We are located at the gateway to the Central Otago Pinot Noir wine growing region, so you would rightly expect that Pinot Noir is our speciality area. Pinot Noir pairs particularly well with duck, chicken, pork, and mushrooms. There are times when I take a few sips of a Pinot Noir from New Zealand and think the Kiwis have discovered the road to nirvana for this notoriously finicky grape. How to prepare a perfect eggnog for you Super Bowl Sunday! What makes New Zealand Pinot Noir unique from California Pinot is stronger spice and gamey-meaty aromas along with loads of fruit. What Food goes with Sparkling White Sparkling wine of New Zealand - Marlborough - Chardonnay - Pinot Noir ? Which Wine goes well with food, dish, meal, recipe ? Hosted in one of the world’s most dramatic and awe-inspiring wine regions, this is a unique opportunity to engage with the region’s top winemakers and other leading wine personalities and enthusiasts from all over the world. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. 2019 Domain du Salvard Val de Loire Unique Pinot Noir (Loire Valley, France) 2017 Soter Vineyards North Valley Pinot Noir (Willamette Valley) 2015 Clos Henri Pinot Noir (Marlborough, New Zealand) 2017 Sean Minor Pinot Noir (Sonoma) Participation must be registered in advance. An Icon of New Zealand Wine: Nobilo Sauvignon Blanc and Pinot Noir August 27, 2015 August 27, 2015 Natalie MacLean Leave a comment Canada’s top wine writers and sommeliers gathered in our nation’s capital last Friday to taste world-class New Zealand Sauvignon Blanc and Pint Noir. Enjoy the Holiday Season with RumChata Pepperm... Loveblock Pinot Noir 2012 From New Zealand Now Available, Pinot Noir is No Longer the Hottest Grape in Oregon Wine Country. Cocktail recipe for a glorious Cuba Libre... wait, sorry, I meant Romagna Libre! Screw capped. The Central Otago Pinot Celebration has established itself as a premier event on the international wine calendar. Learn what wine to serve with over 60 different foods and ingredients. Most wines can be divided in this fashion, but it’s important to note what defines a wine as new versus old. The ease with which it cuts the fat and create a bond with lots of food without cover the more delicate flavors is amazing. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. A New Zealand Pinot Noir will highlight the herbs and spices and complete your meal. Pinot loves the whispering flavors of the woods, so let’s pair it with blueberries, juniper , mushrooms, porcini. When alcoholic ferment completed, the wine was drained to French barriques for malolactic fermentation where it remained for 18 months and then filtered prior to bottling. Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvingnon blanc. All the spices of the Indian cuisine (coriander, ginger, cardamom, cinnamon, cumin, turmeric) are also present in the wine, but beware of the heat once again! Light bodied and graceful, with tangy fruit and impressive finesse. Please call (707) 823-7466. We'll explore and compare a wide variety of delicious Pinot Noirs from around the world. Ruby in color, clear and bright. The meats are seasoned with local herbs and spices, creating a wonderful flavor profile. Dishes too elaborate, such as wild boar ragù and polenta, sausage casserole with beans, brasato: Barolo was made for loving these earthy preparations. Butter chicken, curry lentyls, rogan josh, pudiney ke seekh, beef curry, chicken tandoori. Tasting Notes: Food Pairing with Red Wine of New Zealand - Marlborough - Pinot Noir. A very versatile food pairing wine given it’s higher high acidity and lower tannin. Meat Pie – Chardonnay Pinot Noir (also known as Red Burgundy or Bourgogne) vines bask in the sun in Vergisson, Burgundy, France. “I’m a big fan of pairing a classic cheeseburger with well-made Pinot Noir (love ‘high-low’ opportunities!). Pinot Noir is a great wine, fine, with a subtle charm and it lends itself to be combined with a multitude of dishes: from a simple kebab to a tasteful duck breast with pomegranate. New posts will not be retrieved. Simple tips based on food characteristics. A quick cheat sheet to help you select the best wine for a specific meal. Pinot Noir is the top red wine made in New Zealand, with production increasing every year. 2010 Saint Clair Family Estates Pioneer Block 16 Pinot Noir Awatere Valley (Marlborough, NZ) Grapes: 100% Pinot Noir Alcohol: 13.5% Ratings: ★★★★ (out of five) • Flavor Profile: ★★★★ • Food-friendliness: ★★★★ 1/2 • Value: ★★★★ Recommended for: Unusual pairings when you are in … Try it alongside game birds such as quail, turkey, and duck; with a fillet of New Zealand salmon; or equally with pork, veal, lamb or venison. Lamb curry galore! “Pinot Noir is best known for being an extremely elegant grape—the best examples are generally medium-bodied (not too rich or heavy) with great acidity (think ‘freshness’ when you take a sip) and have really generous and abundant aromatics of fresh fruits, florals and earthy characteristics,” Thomas Pastuszak, wine director of The NoMad, says. https://www.thespruceeats.com/pairing-pinot-noir-with-food-3511125 All the while, it has loads of acidity and freshness to clean-up the fattiness of the burger after taking a sip, to get you ready for the next bite.”, 2015 Rex Hill Alloro Vineyard Pinot Noir Willamette Valley with Smoked Salmon and Dill Tartine, “The bright acidity and delicate but complex red fruits along with the vein of minerality pairs perfectly with the fatty and delicate salmon in olive oil,” Carrie Kalscheuer, director of education at Rex Hill Vineyards, says. A no-brainier here. Pairing Foods with Wines. 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