Tau Sar Piah (豆沙饼) by Bake With Paws - July 19, 2017 In Penang, Tau Sar Piah (a.k.a. Shelf Life; Shelf Life. ... Been searching for Tau Sar Piah recipe. • Salty Tau Sar Piah (S$0.80) Same flaky skin with a perfect golden brown char for crunch, w/out any seasame seeds on top. SO DAMN ADDICTIVE, hands down the best tau sar piah i’ve ever had. The sweet mung bean paste was thick and decadent. Sweet tau sar piah is marked with sesame seeds sprinkled on the top. But for Loong Fatt, it's clear that the salty is inferior to the sweet. Each box comes with 4pcs. best tau sar piah. This recipe uses lard to make the flaky crust, you may replace it with pure ghee (a.k.a. The filling is dry and this gave me an idea to make Tau Sa Piah. Best consumed within 12 days from date of purchase, stored in a … The piah does not contain pork, lard, onions nor eggs. I took out my 'Mid-Autumn Mooncake' recipe book by Khoo See Yew and started to search for a pastry for Tau Sa Piah. THE BEST FAT TO USE FOR PASTRY “Tau Sar Piah” is Malaysian style Savoury Mung Bean Paste Biscuit. Fragrant and smooth sweet mung bean filling wrapped in perfect flaky pastry. Tau sar or dou sha literally means sweet bean paste. Traditional Sweet Tau Sar Piah Box of 4 $ 7.50. surprisingly liked the sweet ones better but both had equally flaky, buttery crusts and the optimal skin-to-filling ratio👌🏼. I always love savory-sweet combo in pastry and dessert. Sharon thinks that 603 sweet tau sar piah is better than their salty ones but I'm biased towards the salty one (no one fed me the sweet one when I was growing up so the salty tau sar piah is like childhood food to me) so I liked the salty one more the sweet one. Mom is a sucker for tau sar piah and would always buy a few boxes from Balestier where she prays at the ancient Goh Chor Tua Pek Kong.She tried enough to eventually narrow her selection to only 639 [due to the fame of tau sar piah in the area, the unit number is commonly used to differentiate shops like 611, 633 etc]. Two flavours are available – sweet or salty. The Saturday Kitchen — Tau Sar Piah & the Joy of Mung Beans Mung beans is a perfect testament to the adage, still waters run deep. clarified butter) or shortening. Storing and Reheating Tau sar piah is best eaten on the day of purchase. Tambun Biscuits) are baked flaky pastry biscuits filled with a sweet or savoury filling made from grounded mung beans (tau sar). Mr and Mrs Heng moved their bakery to Balestier Road in the 1990s and for over 25 years, served up tasty, vegetarian Tau Sar Piah. The beans can be dou sha or in this case made with mung beans. Some like it salty, some like it sweet. Piah or pia means biscuits or cookies, depending on what you are describing. They have graciously passed on the recipes and knowhow of making the delicious piah, and we are now carrying on this tradition of handmade, freshly baked snacks, served with a side of nostalgia and love. Shop / Others / Traditional Sweet Tau Sar Piah Box of 4. • Sweet Tau Sar Piah (S$0.80) Flaky on the outside but relatively firm and hefty in the centre, topped with sesame seeds. Suitable for vegans as vegetable oil is used instead of butter. One glance and it may be the wallflower of the culinary world, pale, insipid and so small you hardly notice its presence. Tau Sar Piah is Hokkien dialect, “tau sar” means mung bean paste while “piah” means biscuit. I filled them with savory-sweet mung bean paste, which is so good. I'll like to echo Catherine and ask for the recipe too. Good with kopi or tea, morning, noon or night. You may also notice that the shape is atypical; it’s flatter than the usual ones. 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