All Sally’s recipes are great – your croissants are also a staple in my kitchen! These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Perfect for … Servings: 12 muffins. This recipe is for a bakery-style … These double chocolate chip muffins are just like the … Seeing your kitchen creations makes my day ♥ 4 votes. They are tall, … Did you know that there is a chocolate chip day? Tips and Tricks for Making Bakery-Style Double Chocolate Chip Muffins. For standard size or mini muffins, see notes at the bottom of the recipe. She loved them. The BEST chocolate chip muffin recipe. Notify me via e-mail if anyone answers my comment. This recipe was adapted from the Little Sweet Baker. Ideally you would let the batter set at least one hour, but I found 15 minutes gives me a decent rise (the muffins in the photographs were allowed 15 minutes) while still not dragging out the process too much. Instructions. How to Make Chocolate Chip Muffins In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. 12 ingredients. The drive from the house to school is the perfect time for the kids to get a quick breakfast in and still be on time. Next time, I will try to use muffin liners to see if this helps. I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that for me! Pinning! At the time of this writing, if you google “chocolate chip muffins”, you will get 1,260,000 results. Best chocolate muffins ever! Big, soft, fluffy muffins with extra chocolate and well-sugared tops. Bake the muffins for 5 minutes at 425°F degrees, then for about 25 minutes at 350°F degrees. Print. Stir together and set aside. Start checking your muffins after 7-8 minutes on 350F (177C). Like NOW! Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again. Instructions. Ingredients. Ingredients . Sweet, soft, and fluffy bakery style chocolate chip muffins. They’re deliciously soft and moist with a crackly muffin top. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Sweet, simple, and from-scratch dessert recipes, November 14, 2016 Updated April 30, 2018 BySam 649 Comments. Cook Time 25 minutes. salt; 4 eggs, … Filled with chocolate chips - they're the BEST muffin recipe you'll ever try #muffins #chocolatechip #recipe #moist #homemade #fulffy #chocolate #breakfast from Just So Tasty. Thaw overnight on the counter and reheat before serving. Learn how your comment data is processed. Divide batter between each muffin cup, filling all the way to the top. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. Banana Chocolate Chip Mini Muffins. Cinnamon spiced and loaded with chocolate … You might notice a few lumps in the batter, but that’s normal. Hi Emily, this problem is not due to the muffin recipe. Stir very well, until all ingredients are thoroughly combined. Grab a cookie, take a seat, and have fun exploring! Muffins are one of those recipes that many people think are really easy to make. These sound absolutely delicious and are SO pretty!! Muffin batter is much thicker than cupcake batter because muffins are more dense. Reply. https://www.chatelaine.com/recipe/desserts/bakery-style-chocolate-chip-muffins Calories: 216 kcal. So I decided to take the Bakery Style Blueberry Muffins and twist it up a little to do a chocolate chip version. The recipe is packed with buttermilk, sour cream, butter and oil, and I figured there’s no way that wouldn’t be delicious. Prep Time 10 minutes. I hope you’ll try these out and let me know in the comments how you like them, and how they stack up against the one million-plus other chocolate chip muffin recipes out there. Manali says: May 18, 2015 at 12:12 pm . These muffins were very good, however, I greased the muffin pan with a lot of Crisco shortning before scooping the batter in and found that the muffins would not come out of the muffin pan at all. Bakery-Style Chocolate Chip Muffins. Please read my. That’s over a million results, friends. ), fluffy (an extra, well-stirred egg white), and definitely not dry (do not underestimate the moistening power of buttermilk, it helps give these muffins the best texture you could ever ask for). The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. I spend a lot of my time reading about the science behind baking, but for the life of me I couldn’t get these muffins to have nice, full, rounded muffin tops, no matter what I did (well, I should say I couldn’t get them to have the muffin tops I was looking for and the perfect texture/flavor.). Have made it 3 times now within the past two months. 10 minutes. We slept in, made some coffee, and then…it hit me. As usual, this recipe went through many different versions before settling in its final form. Bakery-Style Banana Chocolate Chip Muffins. Making gluten free bakery-style chocolate chip muffins truly couldn’t be easier. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Quick and easy to make. Cuisine American. This post contains affiliate links, which means that if you purchase anything through these links I will get a small commission at no extra cost to you. Setting the oven to 425°F initially and then lowering the temperature after 5 minutes guarantees muffins with tall, sugar-crusted, crackly tops. 6 cups all purpose flour; 8 tsp. I needed chocolate chip muffins. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Print Recipe. I needed chocolate chip muffins. There are literally a million chocolate chip muffin recipes on the internet… but these moist chocolate chip muffins are truly the BEST! Prep 15 mins. These homemade chocolate chip muffins rival any bakery muffins. Prep 20 minutes. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Ingredients. These beautifully domed bakery style chocolate chip muffins are gorgeous enough to sell. My easy solution is to make one portable breakfast at the beginning of the week. I add a mashed banana and bake for a few extra mins to compensate for the moisture. Bakery-style Chocolate Chip Muffins made from scratch. Servings: 12 servings. Sprinkle tops generously with sugar and place muffin tin in preheated oven. Cook Time 22 mins. They will keep for 2-3 months. PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners. This chocolate chip muffin recipe couldn’t be easier. 20 minutes. Fluffy, moist, and the perfect rounded top! Set aside. Bakery Style Chocolate Chip Muffins. These bakery style chocolate chip muffins are big, fluffy, and absolutely packed full of chocolate. Not just any chocolate chip muffins, I needed J.U.M.B.O., chocolate chips in every bite, warm, fluffy, smeared with butter, chocolate chip muffins. Mix the wet ingredients and dry ingredients separately by hand, then combine them. Like NOW! There's something special about the muffins from a bakery... they're perfectly rich, moist and fluffy. I wanted them to be big and proud, like something you’d see in a New York City bakery display. I totally love these Chocolate Chip Yogurt Muffins! baking powder 1 tsp. 14. You can also subscribe without commenting. Flour: Flour is the foundation of these chocolate chip muffins muffins; we need a thick batter to hold all of the chocolate chips. Fill cups 2/3 full. If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. I want to make these for a Thanksgiving breakfast… I have “sprinkling sugar”. Bakery Style Chocolate Chip Muffins. These homemade chocolate chip muffins rival any bakery muffins. 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