Place your ham in a roasting pan fat side up. Brown sugar and spice dry ham rub recipe. Try this simplest of smoked ham recipes give ham a smokey and sweet honey-glazed taste. Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. Combine all ingredients in a small bowl. Brush the paste over top of ham, allowing it to drip down the sides, covering most of the surface. "fully-cooked" ham 1 cup chicken stock 1 cup pineapple juice 1/2 cup honey 2 tablespoons vegetable oil 1 tablespoon black pepper 1 tablespoon sugar 1 tablespoon paprika 2 teaspoons dry mustard 1/2 tablespoon salt 1/2 teaspoon ground cloves Grease the interior of the slow cooker crock with butter or nonstick cooking spray. In a small saucepan, combine the pineapple juice, orange juice, honey, mustard, cloves ginger and cardamom. For the best experience on our site, be sure to turn on Javascript in your browser. To baste, drizzle a few tablespoons over the top. Now you can sprinkle your rub … Slice. If you do not have any glaze left, just use pineapple juice instead. Print Maple Syrup- and Brown Sugar-Crusted Smoked Ham Recipe Notes. Let it stand 10 to 15 minutes so it can regather its juices. Most Ham … JavaScript seems to be disabled in your browser. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. At this time, there should be a sweet crust on the outside of the ham. When using your mustard dry rub, use 1 tablespoon per pound of meat. A ham is leaner than the shoulder and is most often cured. Your email address will not be published. Timing will depend on you smoker and weather conditions. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … Transfer the ham to a foil pan, inside the smoker. Place ham on a rack in a shallow roasting pan. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Remove ham from refrigerator. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Combine all glaze ingredients and mix well. A 4- to 5-pound cured, bone-in ham fits perfectly into a 7-quart oval slow cooker. https://www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 You will receive a link to reset your password. December 23, 2020 SmokedBBQSource is supported by its readers. Slather generously with your mustard mixture. While the ham is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. 2. Score the surface of the ham, making diamond shapes 1/2 in. This will make a paste about the thickness of honey. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Whisk until smooth. When the internal temperature reaches 125-130°F, combine 3 to 4 tablespoons of the remaining glaze with the brown sugar. Brush ham with honey mustard and place within your smoker. To do the mustard trick you can start by preparing the meat to be smoked, patting it dry with paper towels and then coating it with a thin layer of mustard. Reduce heat to low. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. INGREDIENTS: 1 6-7 lb. https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze A little like a honey spiral cut ham, but oh so much better. In a small bowl combine the onion powder, garlic powder, thyme, rosemary, paprika, salt, pepper, 2 tablespoons of brown sugar, and 1 tablespoon of olive oil. That works too. Excerpted from Stock the Crock by Phyllis Good. Because this will be a longer cook, refill the wood chips as needed. cured bone-in ham (not spiral-cut). Coat ham with mustard and liberally apply Touch of Cherry Rub, and place into smoker on a sheet pan or in a small aluminum pan (uncovered). Rub the outside of the hame with the paste, leaving the ham at room temperature for 1 hour. You could also marinate the ham before cooking, but I just didn't think about this until the morning of. Season the outside of the ham with a modest amount of Plowboys BBQ Yardbird Rub. Heat 1/3 cup pineapple jelly and mix with 1 TBS rub; Spread jelly/rub mixture on ham; Sprinkle more rub on ham; Prepare smoker for 225-240 degrees F; Place ham directly on smoker grate (large side down) Smoke cook for 3 hours or until good eating temperature; Notes: this is for a cured and cooked ham. Drizzle the slices with cooking juices from the cooker to serve. Pat dry with paper towels, and place on baking sheet. https://www.charbroil.com/recipes/brown-sugar-mustard-glazed-smoked-ham Cook on Low 5 to 6 hours, or until an instant-read meat thermometer registers 100°F when stuck into the middle of the ham (but not against the bone). This mustard glaze and dry rub work well on pork and beef roasts too. Please enter your email address below. Coat the ham with a simple mixture of maple syrup and Dijon mustard and smoke it for a few hours. Place the ham cut side down in the pan. teaspoons sweet paprika or smoked paprika, honey mustard for brushing outside of ham. Coat a disposable aluminum pan with cooking spray. Rub about 2/3 of the mustard sauce all over the ham. We may earn an … Rub it in real good.. Add more oil if needed. You can also insert pieces of garlic clove in some of the cuts. All rights reserved. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub deep. Smoke the ham until the internal temperature reaches 120ºF, about 3.5 hours. Baste your ham lightly with glaze about every 45 minutes. Make the Dry Rub: In a bowl, mix together all of the dry rub ingredients. My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. Required fields are marked *. Cook for 1 hour without lifting the lid. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. There are no products matching your search. Glaze the ham with half the glaze. Danny Gaulden's recipe for a barbecue sauce glaze with brown sugar and mustard is simple and wonderful on barbecue or ham. Copyright © 2017 Oxmoor House. For the best experience on our site, be sure to turn on Javascript in your browser. This recipe is focused on precooked ham that has been cured and cooked or smoked. Then pat the dry rub ingredients over the mustard on all sides of the ham. Cheap, basic prepared yellow mustard works great. Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. Spread a thin layer of mustard on all sides of the ham. It's easy to prepare and even easier to cook! Instead of roasting your ham in the oven, cook it in the smoker with a brown sugar mustard glaze. Your email address will not be published. Don't be skimpy with the rub;-) Juicy low and slow smoked ham with sweet holiday maple-mustard glaze Dean "Schuey" Schumann. And best of all you don't have to use expensive mustard. While most sauces hides the meat and rub, this glaze really lets your rub shine through. Pour about 1/2 cup of water into the bottom of the pan and place in a … https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham Instructions Preheat your pellet grill or pellet smoker to 225 degrees F. Unwrap ham and use paper towel to remove excess moisture. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. 4 to 5 lbs. Insert a meat thermometer probe into the center of the ham and set the desired temperature for 140 degrees Fahrenheit. In a small bowl, combine the dried mustard, onion powder, dried parsley, brown sugar, salt and pepper. Stir often, until mixture is warmed through and blended. Lift the ham onto a platter and cover it with foil. This delicious recipe from Phyllis Good's "Stock The Crock" cookbook is a perfect addition to your holiday feasts! Continue your cook until the ham reaches a final internal temperature of 145°F. Rub a thin layer of Big Ricks Jalapeño Honey Mustard over all surfaces of the ham. A larger ham will have to be cut in half and put into two smaller cookers. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. Close the lid and continue to your cook for another 4 to 6 hours. 3. Heat over medium-low heat. Save my name, email, and website in this browser for the next time I comment. Crecipe.com deliver fine selection of quality Brown sugar and spice dry ham rub recipes equipped with ratings, reviews and mixing tips. Insert a clove in each diamond. After 1 hour, open the smoker, and baste ham with a little of the glaze. Pour Worcestershire sauce and water down along the side of the cooker so you don’t wash off any of the rub and mustard. Pat ham dry with papertowel. Whisk until you have a smooth paste. Gently whisk together to combine. Warm over medium heat until completely mixed. Cover. Smoke at 250 until the internal temperature of the ham reaches 130-degree Fahrenheit. Spoon it on, and then smear it around with your fingers. November 16, 2017 By Tanji Leave a Comment. Schmear all over ham. Try to cover every inch. It is great on ribs, and it is killer on smoked sausage and that Easter ham. Apply some spicy brown mustard to the ham to help the rub to stick. Place the coated ham cut-side down into the bottom of your slow cooker crock. Learn how to cook great Brown sugar and spice dry ham rub . Place ham in smoker and baste with sauce once every hour. This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. Bake, uncovered, at 325° for 1-1/2 hours. I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as a … Just be alert to the size of the ham you buy—or ask the butcher to cut it in half for you if it’s over 5 pounds. Insert a digital meat thermometer temperature probe if you have one. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Transfer to an airtight container to store. Transfer the ham onto a platter and cover it with foil into a oval... Be sure to turn on Javascript in your browser, mix together all of the ham and set the temperature. And brown Sugar-Crusted smoked ham with a little of the hame with mustard rub for smoked ham paste over top of ham, oh. Over top of ham, but I just did n't think about this until the internal of! With foil bake, uncovered, at 325° for 1-1/2 hours open the smoker with a simple mixture of syrup... It around with your fingers is most often cured great on ribs, and baste ham with Dijon and. Bbq Yardbird rub cooking, but I just did n't think about this the. Use expensive mustard on barbecue or ham 120ºF, about 3.5 hours of Plowboys BBQ Yardbird rub roasting.. 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