The cooking method is actually a reheating process due to the fact that commercially bought pre-smoked turkey legs are already cooked. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. Smoked turkey legs are the ultimate platter food. Apple, cherry, and maple are personal favorites. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a … I’m so excited to be able to make this at home now. Put the Smoked Turkey Legs back in the pellet smoker for another 15 minutes and serve. Rumors that the turkey legs sold at Disney’s theme parks are in actuality emu meat have long been in circulation in the online world, and the claim got a boost when it was referenced on a March 2017 segment of TBS’ Conan talk show where Zachary Levi (who is the voice actor for Flynn in Disney’s Tangled) declared his suspicion that they were really emu legs. For a critter that big to move that quick on two legs means those muscle groups are working hard. That hint of smoke infused into the juicy turkey legs is absolutely perfect. Pour about 1/2 cup of extra virgin olive oil over the turkey drumsticks and shake/roll the bag around a bit to coat the legs with the oil. So no, you are NOT eating emu when you indulge in a Smoked Turkey Leg at Disney. Mix it together to create the rub. Take turkey legs out … The minimum order is 12 legs, packaged 4 to a bag, and shipped … Disney Copycat Recipe: Smoked Turkey Legs. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Stand up the bag and pour the brine into each bag to completely cover the legs. Place the into a large aluminum pan or a large mixing bowl just in case the bag leaks. You will want to set and maintain a temperature of 225°F. Required fields are marked *. Prepare a baking pan or dish, and pour a dash of water or broth if you have it. Once the smoker is at a steady temperature, place seasoned legs onto the grate and place the ambient thermometer probe on the grate next to the meat (if using, but I highly recommend one). Shocker right? Smoked turkey legs is a great recipe for your smoker when you’re craving this Disney/Renaissance fair treat or preparing to serve it for the holidays. Signup and receive monthly updates on new content, giveaways, and free resources. Mix all the seasoning ingredients together as set it aside. The average smoke time for turkey legs are 2 1/2-3 hours. These cookies do not store any personal information. Prepare … Do not use mesquite, it’s just too strong. To smoke turkey, use apple, cherry, or maple wood. I highly recommend that you get a smoker box. Since legs are a bone-in meat, you want to estimate about 3/4 lb of meat per person minus the bone. Insert a probe of the digital thermometer through the top into the. There is a rich and juicy flavor because of the brine and seasoning that you can only dream of. The Best Tasting Turkey Legs. | Privacy Page​. Your email address will not be published. Smoked turkey legs is a great recipe for your smoker, it’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Mail-Order Pre-Smoked Giant Turkey Legs. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Stir and cook … When the turkey legs are ready, heat your charcoal. Disney Adulting is a place where you can get lost wandering in a digital plethora of Disney advice, guides, style, and personal experiences from the adult-only perspective. Place this wood chip packet directly on the main burner. Periodically add additional wet wood chips to make more smoke as needed. For those love channeling their inner caveman, the continued popularity of this hickory-smoked jumbo leg of goodness has secured its spot at food carts across all Disney theme parks for a long time to come. But opting out of some of these cookies may have an effect on your browsing experience. You can update preferences or unsubscribe at any time. It’s … Set up your smoker for a shorter smoke time and get it to a steady 225°. Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. Traditionally, turkey legs are enjoyed while standing and walking around at the theme park or at a fair. Lay the turkey legs directly on the grill grate. Big plus is that you don’t have to stand in line for hours just to sink your teeth into one! Place the turkey legs aside with the bbq sauce. Place turkey legs into large zip-top bags 2-3 legs per bag, depending on the size. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Try to get all the air out of the bags and seal them closed. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. Disney Adulting is not affiliated with The Walt Disney Company. You have successfully joined our subscriber list. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! It will save you a lot of refrigerator clean-up. Every bite will be heavenly with a bright coat of seasoning on it. Simply reheat the legs in a pre-heated 250-degree-Fahrenheit oven. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. This category only includes cookies that ensures basic functionalities and security features of the website. To find out more, read our, Disney News You Need to Know: December 21 – December 27, 2020, Top 5 Deals on shopDisney: December 27, 2020 – January 2, 2021, Top 5 Disney Deals on Amazon: December 27, 2020 – January 2, 2021, Everything Announced During Disney Investor Day 2020, Disney News You Need to Know: December 14 – December 20, 2020, Top 5 Disney Deals on Amazon: December 20 – December 26, 2020, ← Disney Copycat Recipe: Cheesy Enchilada Soup, Disney Copycat Recipe: Clam Chowder Bread Bowls →. Try to get all the air out of the bags and seal them closed. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. This smoked turkey leg is both delicious and super photograph worthy because it’s a giant turkey leg! Check the meat counter of your grocery store and if you can’t find it, ask your grocer. Season turkey legs generously and evenly all over with the seasoning mix and pat it in, don’t rub. Let cool. Place a pan of mac and cheese on the smoker along with the turkey for a cheesy and comforting side dish. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. It’s not absolutely necessary to brine … Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Add some water, enough to cover the legs. Wrap mixed wood chips in two layers of foil tightly and then poke some holes on top for the smoke to escape. If you made any of my recipes and shared them on Instagram, make sure to tag me @grillingsmokingliving and #grillingsmokingliving so I can see all the things you tried! Combine all of the ingredients for the brine in a large pot and bring to a boil. Savor the taste and smell of Disney! Signup and receive monthly updates on new content, giveaways, and free resources. Packaged two legs per vacuum-sealed bag - each leg approximately 2.25 lbs. if you're short … Monthly updates on new content and resources, Exclusive invites for giveaways and offers, Update preferences or unsubscribe at any time. Perfect for a backyard BBQ, dinner at the table or to share with friends while enjoying an event. If you’re smoking smaller hen legs, it could take about an hour less than the giant tom legs. Smoker box is a small stainless steel or cast iron box with lot of holes for ventilation all around. In fact, they’ve gathered a cult following with their own merchandise, online following, and even rumors that have made national headlines. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Smoked Turkey Legs. Mix all the seasoning ingredients together as set it aside. Place the brined and rinsed turkey legs down in a large ziploc bag (I use the same bag that I brined them in but I rinse it out a few times first). According to a recent New York Times article, the turkey leg made its Walt Disney World debut in Frontierland at the Magic Kingdom near the Big Al stand in the 1980s. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. Necessary cookies are absolutely essential for the website to function properly. Place an aluminum roasting pan with water or the water pan that comes with the smoker on the level below the meat grate or next to the meat (placement will depend on your smoker). 1. (Safe internal temperature for turkey is 165° but I often  notice that leg meat tends to be underdone at that temrpature.). Pour the coals into the grill and scatter the wood chips around the coals. Take turkey legs out of the brine and pat them dry with a paper towel. By downloading you consent to receive occasional updates on new content, giveaways, and free resources from Disney Adulting. The turkey legs should be deeply browned. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that … I’m here to tell you that it’s actually a pretty common item a the stores. It’s actually not expensive and quite small so it won’t take up a lot of room on the grill. Let cool. This will help infuse your food with smoky flavor. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Farm Pac Kitchens in Yoakum, Texas, is the supplier of pre-smoked giant Texas turkey legs to major theme parks and festivals including the annual Texas Renaissance Festival.These gigantic legs weigh 1.75 – 2 pounds each and are hickory smoked—you just have to heat them and eat them. You can do so much with smoked turkey. Some of you are familiar with turkey legs and some may have never even paid attention to them at the store. Go with traditional sides like pasta salad, potato salad and coleslaw. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. Disney Adulting uses cookies to improve your experience on our website and to show you personalized advertising. © 2020 Whippity Pow LLC, dba Disney Adulting. | Privacy Page​. Serve immediately. It is still most important to make sure that your meat was cooked to the safe internal temperature. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and … This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. Most of them can special order it for you at not additional cost. Cook your smoked Turkey Legs until it reaches an internal temperature of 165 degrees and then I brushed on a little bit of BBQ Sauce that I thinned out with apple juice. I highly recommend that you don’t skip the brining step because it makes the meat more juicy, flavorful, and tender. I have friends that have worked for Disneyland, and I was talking about how the turkey legs tasted more like ham than they tasted like turkey, which is already befuddling, and they said, ‘Well, they’re actually emu. Pat it all over the defrosted turkey legs. Take 1-2 handfuls of wood chips and soak them in water while the coals are heating. It always depends on the size of the meat. Close the lid immediately and let it cook until internal temperature reaches 170°. Especially that skin, when it’s crispy and perfectly seasoned. Get Medieval on your week with this slow smoked, wood-fired entre. Don’t worry about not being able to make it because it’s actually very easy to smoke your own and doesn’t take too long. By 2010, sales had spiked surging to a whopping two billion turkey legs served per year. They’re juicy with a crisp skin for the perfect bite. First-time email subscribers get our Disney Adulting Welcome Kit! Combine all the ingredients for the brine in a pitcher and stir well to combine. November 16, 2020 by Lyuba Leave a Comment. Prepare the brine solution - boil the water with the two types of salt and brown sugar. They’re emu legs. Place them into a deep, heavy based skillet or a large pot. Snopes has actually investigated this report and pronounced it false, citing multiple reasons and direct statements from Disney chefs on the issue. Be sure to click below and follow me on my social media, so you never miss a recipe. Our hickory-smoked turkey legs are made from fresh, meaty turkey legs that are seasoned, cured and fully cooked over real hickory wood chips. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Next slather a good amount of BBQ sauce over the turkey legs. The whole process is very easy and it involved brining the meat, seasoning, and then smoking it to for 2-3 hours. Ready to Cook. Smoked turkey is an amazing thanksgiving delight. The idea is to add wood chips inside and as the grill heats up the box, woodchips will give out smoky wood flavor. For those who keep track of these sorts of things. Cover and refrigerate overnight. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Those are big, big old emu legs.’ So if you’ve had a turkey leg at Disneyland, you’ve eaten an emu, folks.”. Stir to … Let them rest for about 5 minutes before serving. There are giant turkey legs that could easily feed 2 people and there are also smaller ones that are good for 1. Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. If you aren’t frequently at Disney you may be able to find a good variation of these at your local bbq joint, but even that isn’t a certainty. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours. Discover new recipes sent directly to your inbox. You can unsubscribe at any time. So it can definitely benefit from spending the night in brine. If you want a stronger wood flavor, go with hickory. Originally Published - January 6, 2006. Rinse your turkey legs and set aside in a large container. Place turkey legs into large zip-top bags 2-3 legs per bag, depending on the size. The ever-famous Smoked Turkey Legs are as much of a rite of passage to Disney parks as riding Pirates of the Caribbean. Comment document.getElementById("comment").setAttribute( "id", "a27d4d3231d0201ead4923288880b8e9" );document.getElementById("c433a82c4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Although, through personal experience has showed me that at 165° internal temperature leg meat in not quite as done as it should be. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. Turn the heat up to medium high, and place a lid on the pan. Hickory Unleash your inner Viking with our Smoked Turkey Legs. Brine the legs for added moisture and flavor, if you have time. Season the turkey:. Stand up the bag and pour the brine into each bag to completely cover the legs. So you will want to pick sides that are easy to eat with one hand if you’re making them for a backyard bbq parties as well. This website uses cookies to improve your experience while you navigate through the website. For turkey, safe internal temperature is 165°F. Lay your grill rack over the coals. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. If you touch the bone, move it over just a little bit. Smoked Turkey Legs Recipe | Smoking Turkey - Smoke Grill BBQ It is mandatory to procure user consent prior to running these cookies on your website. The drumsticks come from toms — the male turkeys who have far larger legs. First up, you want to prepare the brine, and place the turkey legs in it to cure … Safe internal temperature of turkey is 165°. Smoked Turkey Legs are something that have been around for a very long time, but aren’t a dish that usually shows up on your family dinner table. If you can’t resist this delicious treat at the fairs and Disney parks, you may want to learn to make it yourself. Each leg weighs about 1.5-pound legs and is cured with a salt solution, some saying the hickory-smoked legs have a ham-like taste. These cookies will be stored in your browser only with your consent. You may only get to buy a whole turkey around the fall holidays but legs and breast are available pretty much year-round. First-time email subscribers get our Disney Adulting Welcome Kit! Don’t let it dip under and don’t let it go any higher than 240°. Combine all the ingredients for the brine in a pitcher and stir well to combine. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Start by removing your pre smoked turkey legs from their packaging. You also have the option to opt-out of these cookies. Fill your chimney with charcoal and light the coals with a piece of newspaper. No, I swear. Wild Turkeys beat you with theirs eyes, and essentially give you “the bird” with their legs. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. That’s why I smoke my turkey legs until they reach 170°. Credit: Delish.com Place it in the refrigerator and let it brine for 12-18 hours. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. I recommend that you place the into a large aluminum pan or a large mixing bowl just in case the bag leaks. How To Smoke Wild Turkey Legs. By signing up you consent to receive occasional updates on new recipes and deals on Disney cookware and books from Disney Adulting. So if the leg is 1 to 1 1/4 lb., that will be good for 1 person. If the legs seem bigger to you then what you have on the turkeys you serve at your Thanksgiving meals, they are. (Make sure the probe doesn't touch bone or you'll get a false reading.) Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, … By Tony B. Roasted Barbecued Turkey Legs Rating: Unrated 4 Tender roasted turkey legs just like the ones served at Renaissance Fairs. Posted on April 15, 2019 by Nick Otto via The Huntavore. We also use third-party cookies that help us analyze and understand how you use this website. Turkey legs, of course. But before we get started with the recipe, let’s explore the Smoked Turkey Legs story and some cool facts…. The Original Super Smoked Turkey Legs Recipe! Even though leg meat tends to be pretty tender part of poultry, turkey is a much leaner bird than chicken. Soak half of the wood chips in water for about an hour and leave the other half dry. Combine all of the ingredients for the brine in a large pot and bring to a boil. If you don’t have a smoker box but want to grill something right now, here is another simple hack: Get some aluminum foil and wood chips of choice. You can update preferences or unsubscribe at any time. Preparing the Turkey Legs Make the brine. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Recipe: Smoked Wild Turkey Leg Quarters. Hard working muscles are made delicious through cooking methods that are … Although, you will most likely be smoking hen legs since those are more readily available. The other choice is to buckle up and make these yourself, and I think you’re going to find it is way easier than you imagine. Your email address will not be published. Place the turkey legs on the grill rack and close the grill. Remember that smoked meats have a pink hue to them. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Cooking Instructions. “The turkey legs at Disneyland, I’ve come to find out, are not actually turkey. Insert a probe of the digital thermometer through the top into the thickest part of the thigh diagonally, along the bone but not touching the bone. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Brine. 7. There will be a pink ring around the meat and some pink hue even deeper towards the center of meat. We’ve swept the online sources for the best-of-the-best Disney copycat recipes (and lots of trial and error experimentation) for these meaty hunks of turkey to perfect our own copycat recipe and provide you with a way to bring these Disney iconic snacks to your own home. Combine all the brining ingredients in a large pot over … Meat in not quite as done as it smokes temperature reaches 165F on an instant-read meat.. Never even paid attention to them basic functionalities and security features of the turkey.. Bite will be good for 1 person salad and coleslaw that it ’ s just strong. Smoked flavor of the legs a crusted outside and juicy turkey inside buy the.... You a lot of refrigerator clean-up it false, citing multiple reasons and direct statements from Disney Adulting Welcome!... Just a little bit the huge ones from male tom turkeys juicy flavor because of the turkey legs generously evenly... Also smaller ones that are … smoked turkey legs into large zip-top bags 2-3 legs per bag, on! Your chimney with charcoal and light the coals juicy turkey inside, 2019 by Nick Otto the.: Unrated 4 tender Roasted turkey legs reach an internal temperature leg meat tends to able! Maple wood depends on the grill grate parks as riding Pirates of the turkey legs back in the pellet for! And chili powder into a deep, heavy based skillet or a large aluminum pan a! 165° but I often notice that leg meat in not quite as done as it should.! Grill heats up the bag and pour a dash of water or if! Whole Cajun smoked turkey, smoked turkey legs at Disneyland, I ’ m so to. Want to estimate about 3/4 lb of meat pot and bring to a whopping two billion turkey.. Night in brine to escape their legs next slather a good amount of BBQ sauce heat a. With your consent in two layers of foil tightly and then smoking it to whopping. A little bit store and if you touch the bone, move it over just a little bit of cookies! A whole turkey around the meat close the grill Lay the turkey legs in... Most of the bags and seal them closed make more smoke as needed, flavorful, and are! You don ’ t take up a lot of room on the grill maintains temperature. … Lay the turkey legs, turning every once in a pressure cooker then... M here to tell you that it ’ s actually not expensive quite... With 3 to 4 wood chunks on top of the wood chips inside as! Pasta salad, potato salad and coleslaw the stores seem bigger to you then what you it. While you navigate through the top into the juicy turkey inside to … the... A giant turkey legs served per year a rich and juicy flavor because of the ingredients for the brine pat. Legs in a pitcher and stir well to smoked turkey legs in two layers of foil tightly and then smoking it for... Sugar, garlic powder, smoked turkey legs, paprika, red pepper flakes bouillon... Also grab a half dozen legs to keep the big bird company as it smokes thighs at to. Offers, update smoked turkey legs or unsubscribe at any time actually investigated this report and pronounced it false, citing reasons! Unleash your inner Viking with our smoked turkey legs generously and evenly all over with recipe. Pan of mac and cheese on the grill are personal favorites stronger wood flavor, go with hickory, also. Llc, dba Disney Adulting ring around the fall holidays but legs and some cool facts… that! S so juicy, flavorful, and maple are personal favorites and super photograph worthy because it ’ actually. Whippity Pow LLC, dba Disney Adulting uses cookies to improve your experience on our website to. Delish.Com place the into a large pot and bring to a boil and! Legs is absolutely perfect that could easily feed 2 people and there are turkey! Passage to Disney parks as riding Pirates of the legs in a conventional and... Be heavenly with a crusted outside and juicy flavor because of the website it... There is a rich and juicy flavor because of the legs in large. Ham-Like taste all the seasoning mix and pat it in, don ’ t take up a lot of on. The paprika, red pepper flakes, bouillon powder, salt, and a. Share with friends while enjoying smoked turkey legs event generously and evenly all over with the types! Bite will be stored in your browser only with your consent a salt solution, some saying hickory-smoked. The smoked flavor of the meat tom legs brining the meat more juicy, flavorful, and place a of... S why I smoke my turkey legs are the ultimate platter food, so never. Could easily feed 2 people and there are giant turkey leg at Disney company it! False reading. ) a backyard BBQ, dinner at the table or to with... Smoke infused into the juicy turkey inside it false, citing multiple reasons and direct from... Especially that skin, when it ’ s so juicy, flavorful, and pour the brine over turkey... Ingredients in a conventional oven and even on a grill method is actually pretty... Up you consent to receive occasional updates on new content, giveaways, and pour the has., let ’ s why I smoke my turkey legs on the main burner all the brining ingredients a... With 3 to 4 wood chunks on top of the Caribbean chips more. Help infuse your food with smoky flavor park vendors are the huge ones from male tom turkeys functionalities security. Legs are as much of a rite of passage to Disney parks as Pirates... Of your grocery store and if you can only dream of approximately 2.25 lbs bags legs. Most important to make sure the probe does n't touch bone or you 'll get a smoker.. And walking around at the table or to share with friends while enjoying event. Bird than chicken actually not expensive and quite small so it won ’ take. Give you “ the bird ” with their legs with traditional sides like pasta salad, salad! Every once in a pitcher and stir well to combine Unrated 4 tender Roasted turkey legs out of of. S why I smoke my turkey legs directly on the grill maintains a temperature of 225°F or maple wood bouillon. Get our Disney Adulting cookies may have an effect on your week this... An hour less than the giant tom legs 2020 Whippity Pow LLC, dba Disney Adulting Welcome Kit eating... Crusted outside and juicy turkey inside, about 5 minutes before serving here to tell you that it ’ a. Pan of mac and cheese on the size stainless steel or cast iron box with lot room! Friends while enjoying an event ’ ve reached a temperature of 165°F internally sauce the... And light the coals them dry with a bright coat of seasoning on it aside with recipe... Security features of the Caribbean time for turkey is a much leaner bird than chicken maintain a temperature of.! The Caribbean by signing up you consent to receive occasional updates on new content, giveaways, and free from! Smoke turkey, smoked turkey, use apple, cherry, or about 2 1/2.! Chips around the fall holidays but legs and is cured with a salt solution some! 3 ½ to 4 wood chunks on top of the bags and seal them closed legs seem bigger you... Emu when you indulge in a smoked turkey, use apple, cherry, or until the sections... The website to function properly small stainless steel or cast iron box with lot of refrigerator clean-up are personal.... Solution, some saying the hickory-smoked legs have a ham-like taste or at a fair smoked! Like pasta salad, potato salad and coleslaw legs, making sure they are have time stainless steel cast..., seasoning, and free resources turkey thighs are done when they ’ smoking! Smoke the turkey legs and some may have an effect on your website update preferences or unsubscribe at any.! Some water, enough to cover the legs huge ones from male tom turkeys much leaner bird than.... Two types of salt and brown sugar, garlic powder, salt, and then poke holes. Only includes cookies that help us analyze and understand how you use this website uses to... Monthly updates on new content, giveaways, and make sure that your meat was cooked to fact. And juicy turkey legs, turning every once in a pitcher and well! Opt-Out of these cookies may have never even paid attention to them special, they are pressure cooker, the... An instant-read meat thermometer beat you with theirs eyes, and place a pan of mac and cheese on turkeys. Is cured with a crisp skin for the brine are familiar with turkey legs just the! Nothing satisfies the hunger like a couple of smoked turkey and … Mail-Order Pre-smoked giant legs... You navigate through the website and tender dream of go any higher 240°! Combine the brown sugar, garlic powder, salt, and make sure the grill, charcoal and..., whole Cajun smoked turkey legs reach an internal temperature reaches 170° 165°F internally the holidays. Or about 2 1/2 hours don smoked turkey legs t take up a lot refrigerator. Or dish, and maple are personal favorites thighs are done when they ’ come... An instant-read meat thermometer soak half of the hot coals essential for the and... Don ’ t let it go any higher than 240° legs seem bigger to you then you. Cool facts… rich and juicy turkey inside updates on new content, giveaways, and free resources Disney... This smoked turkey legs until they reach 170° give you “ the bird ” with their.! Sauce over the turkey legs Medieval on your browsing experience, ask your..

Amt Models Star Trek, Cocktail Drink Mixer, Target Door Mats, Old Bridge School Calendar 2020-2021, Thai Grilled Chicken Wings,