It's a simple soup consisting of ripe red peppers in a creamy base. Even though I could personally make a meal of crab cakes alone, some of the most complementary sides are: A Green … Typically, restaurants serve crab cakes with a lemon wedge and some crackers, potato salad, or fries. This combination is an ideal option for outdoor barbecue, church gathering, and family. Try a few and let me know what you think. To make gazpacho, soak some day-old bread with water. Crab cakes are as suited to an everyday dinner as they are to a special occasion, and they're easy to make. Come on, make this refreshing side dish more exciting by adding some color! Serving your fresh crab cakes with a heaping side of coleslaw gives your meal an infusion of yummy vegetables, as well as a unique and varied texture combination. But since its creation in the 1930’s, its popularity has, unsurprisingly, grown and is now commonly offered in restaurants all over the United States. The suggested veggies can easily be substituted with your own favorites. This Mango Salsa from AllRecipes.com Add some sweetness with a little heat by topping your crab cakes with mango salsa. But succotash really is a great and very underrated recipe," says Chef John. So go ahead and pair your crab cakes with some smoky grilled corn, eggplant, squash, asparagus, and onions. 1/4 tsp Worcestershire sauce 6. Juice of 1/2 lemon 4. We are compensated for referring traffic. 1. The acid from the tomatoes pairs perfectly with crab and the smooth-but-thick texture will go very well with the crunch of the crab cake. There are many varieties to choose from; just pick you favorite! They’re also … Crab cakes are one of those recipes that I was honestly intimidated to make. Cranked Up Corn Powder ; 1.3 3. And you know what makes avocados taste even more heavenly? Grilling them! 5. Read the Crab Cakes- What do you serve with them? A good crab cake will have enough filler to hold everything together. All a crab cake is, is a deep fried mixture of crab meat, egg, mayonnaise, green onion, Panko crumbs, and whatever seasonings you like to use. I can't count the number of times I've made this over the summer both at home and at friends' homes for potluck. 12. Serve them as an appetizer or main dish, topped with our crab cakes sauce. It is sometimes flavored with curry and seasoned with paprika, capers, horseradish, and anchovies. The flavors of tomatoes, peppers, and vodka complement the rich and savory taste of crab cakes. Serve with crispy crab cakes and a salad with a light vinaigrette, and garnish with fresh chopped parsley or dill if you'd like. Not only do the combination of flavors work well with crab cakes, but the vibrant colors of the ingredients will also make your plate look more appetizing. Tomato Gazpacho. "Looking for a refreshing salsa for a warm summer evening? In a large bowl, combine all dip ingredients and stir until fully incorporated. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Classic Coleslaw. Since crab cakes look like burger patties anyway, why not eat them with some fresh bread rolls? Serve with a dollop of sour cream, if desired," says recipe creator Judi. I halved the recipe to try it and now I wish I would have made the whole recipe. My all-time favorite seafood filled with chunks of sweet crab meat, bread crumbs, and dipped in a creamy sauce. You’ll need a few side dishes to transform this tasty treat into a satisfying meal. Once combined, it takes only a few minutes for the crab cakes to absorb the dressing thus improving the flavor of the dish. It’s got chickpeas, parsley, and celery enveloped in a tangy lemon herb dressing. Contact Us, What to Serve with Crab Cakes: 16 Incredible Side Dishes, 15 Best Greek Side Dishes (+ Easy Recipes). Creamy Potatoes. 7 ratings 4.9 out of 5 star rating. To make, combine a bag of pre-shredded bag of coleslaw mix, sunflower seeds, and creamy salad dressing. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges. As far as sauces go, tartar sauce, cocktail sauce, or a simple Cajun remoulade are the best way to go. Remoulade is a French condiment with an aioli or mayo base. Crab Cakes Easy homemade Crab Cakes made with fresh lump crab meat, bell pepper, cilantro, mayo and spices. Mad Hatter … And when it comes to crab cakes, remoulade is perhaps its most popular dipping sauce. Gazpacho is a cold soup, so serve your crab cakes chilled for a perfect summer dinner. "This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. … Crab Cakes are a match made in heaven for creamy mashed potatoes. Crab cakes for dessert: Serve crab cakes for dessert along with a berry pie, creme brule, custard or tapioca pudding, mixed fruit or a light cake. While grilling gives your veggies a nice char and smokiness, roasting them will caramelize and bring out their natural sweetness. Corn on the cob is a popular option to serve with crab cakes—get it fresh in the summer or frozen year round. A tartar sauce sounds good but a remoulade sauce is a classic when it comes to crab cakes. It originated in France and is served cold. Over corn soup . It only takes a handful of ingredients to whip up, which might be already lying around in your pantry. Some of my favorite sauces and condiments that go perfectly with crab cakes include tartar sauce, cocktail sauce, mango puree, horseradish cream, roasted red pepper sauce, and spicy and tangy mayonnaise. Watermelon and Feta Salad with Arugula and Spinach, Recipe creator Maggie Garvey says, "This salad is amazing! Fresh green salad is both tasty and healthy. Ingredients. It’s very similar to tartar sauce, but more yellow in color. I assure you, nothing screams summer more than the combination of crab cakes and corn. Now the only hurdle to enjoying crab cakes is choosing what side dish to pair with them. Chef John's variation used cucumbers and grapes instead of tomatoes and peppers to make a light and refreshing side dish soup. Give your avocados a little char and see the difference. Or order crab cakes, and even gluten-free crab cakes, in the mail! For the dressing, blend chives, basil, avocado, lime juice, garlic, a bit of hot sauce, white wine vinegar, extra virgin olive oil, salt, and pepper. Crabs are also a great source of minerals and other nutrients. Tomatoes, cucumbers, bell peppers, onions, cilantro, and parsley are tossed in a lime juice and vinegar mixture for a bright and flavorful side dish that pairs beautifully with crab. I always struggle with what sides to serve with crab cakes. Tags: crab, crab cakes, menu items This entry was posted on Monday, September 12th, 2016 at 2:52 pm and is filed under Blog , Costas Inn , Crab Cakes , Menu Items . This is also fantastic served on white fish. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Fresh green salad is both tasty and healthy. Crab cake sandwiches: We’ve also made crab cake sandwiches by adding the cakes to toasted buns with a vegan sauce (vegan tartar sauce, vegan aioli or vegan remoulade … This is a great dish if you want to make something special for the holidays. Asparagus doesn't require much dressing up to be an elegant and sophisticated side dish. "In the middle of an oppressively hot, humid Chicago summer, my wife and I chilled this soup in the fridge for five hours before serving under the shade of our oak tree in the backyard, and luxuriated in the taste, the texture and the coolness. If you roast your potatoes – they’ll taste even better. Direction:. But while all of that is fine, you can definitely spice things up a bit. 1 Dishes to Serve with Crab Cakes. It is a staple food in Maryland and Virginia because of the abundance of blue crabs in the Chesapeake Bay. But, what is it, anyway? Crab cakes might feel fancy, but they’re surprisingly easy to make. Mangoes! What's missing? After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! Give them a few minutes to roast and they’re done. Throw some vegetables like Brussel sprouts, zucchini, asparagus, carrots or squash on the grill or in a roasting pan in the oven. Add comma separated list of ingredients to exclude from recipe. Serve crab cakes and this awesome sauce along with coleslaw, corn on the cob, or a green salad. 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