But i like the eggplant version better. I’m trying these for the first time, my family is just starting to eat healthier. Dont want it to get soggy. We made this tonight with all the basil and zucchini coming in the garden….it was amazing! Swirl oil into skillet and cook zucchini … It sliced up like a dream, I was done in about 3 min. I have to say I really Ike this with eggplant but zucchini rollatini get 5 stars. Add a spoonful of the ricotta mixture to one end and start rolling. Made this one with pesto instead of basil (what I had), was very good. Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover. Absolutely delicious! shell; chop pulp. Have you ever frozen this meal after prep and if so does it taste as good? My two year old couldn’t get enough and my sister asked to take some home with her. I’m on Weight Watchers and it doesn’t show the amount of Saturated Fat grams, can you please tell me what it is? […], […] Click here to watch my short cooking video on TikTok! And I do have a grill pan and a mandoline to do these preliminary, but important steps. Followed her instructions exactly & they turned out perfect! Zucchini and yellow squash are very accessible, and also affordable. Thanks! This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. This recipe is amazing, but should come with a free mandolin or at least a safety warning! I liked so much about this, but it was just a little too…. Two zucchini’s into the cutting and I nearly lost my finger ruined my table runner,, passed out, woke up confused as to why it looked like I was laying in a crime scene. I have to admit, I kept putting this dish off. I do this on a regular basis, either with zucchini or eggplant. I modified that recipe a bit, keeping the cheese filling pretty simple and swapping the eggplant for zucchini. Combine the ingredients for the ricotta filling in a bowl. I’m going to try this next time. I love your recipes! I can’t eat dairy. Directions. Made this last night for my husband and I – delicious! Honestly, the end result may look super fancy, but getting there may be a, A few weeks ago, as I was updating my Feast of the Seven Fishes blog, I knew I wanted to add a, As we all know, our holiday gatherings will look quite differently this year. I’ll let you know later! Consider it on the menu. And the leftovers were even better if that is possible. Absolutely delicious and a new family favorite, Absolutely delicious I chopped up and added fresh veggies from my garden to the sauce and a layer of sliced green tomatoes on top then covered in Italian cheese blend…and . This was so good, well worth the effort. Everyone I served these to loved them. They will love you for it! How far ahead of time can I make this and keep in fridge? Costco and Amazon sell takeout containers and it’s easy to send one of your  healthy meals to someone who is alone. This was to die for. This looks delicious! Roll up slices and arrange them each seam side down in the prepared dish. Pour the … Easy to make. Thx. I made my own marina sauce and that made all the difference. I definitely enjoyed the thinner sliced zucchini more than the few that were thicker. Amazing, Amazing, Amazing! Made this for dinner last night. My husband agreed it would be a nice side dish for when we entertain. Eggplant & Zucchini Rollatini Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. I also sprinkled Italian seasoning on top of all of the rolls. And I’d say I really, really liked it cold the next day all around. I don’t have a grill pan, so I just cooked the zucchini in a dry nonstick pan for a couple of minutes until they were pliable. So simple to make. This site uses Akismet to reduce spam. Thanks for reminding me – your version looks so delicious. Oh my word!!!! As a law student with very limited time, this recipe was perfect for a quick dinner! Thank you! ENJOY! Slice the zucchini and yellow squash (lengthwise), either by hand, or with the use of a mandolin. They were so easy to put together. Want to make this for a meatless Monday Meal? I think I liked it better than using pasta! Very disappointed. . I highly recommend grilling the zucs like the recipe calls for. I used yellow squash instead of zucchini and I have found my new favorite. Low calorie yet very filling. Made this for lunch today, was in a hurry so used store-bought sauce. And the pepper I used was a smoked ground black pepper I picked up on my summer travels, made by a local chef in TN. It did add a gentle smokiness that was surpringly good. 1) Preheat your oven to 400 degrees, lay the zucchini slices in a single layer on an oiled baking sheet (you might need a couple baking sheets for this) drizzle lightly with olive oil on top and some salt, bake for about 10 minutes or until pliable. Trying to find tasty ways to hide spinach from my fiancé . I added a little bit of dried oregano over the marinara sauce before adding the mozzarella. Everyone who tries it loves it! Shred the remaining mozzarella and throw on top during the last five minutes of baking. Thank you for the recipe! Bake, uncovered for about 30 minutes. Nonetheless, this look s delicious. This is a great recipe. My husband ate half of the pan in one sitting. Thank you! This was very good and I will be making it again. I have a mandolin (actually the same one that she recommends here) but I have never sliced anything long lengthwise like this. A neighbor had given me a large zucchini and it was perfect for the 2 of us. If you’re thinking “this recipe looks delicious, but I don’t have a mandolin using a knife shouldn’t be too hard” YOU ARE WRONG!!!! Or would it get too soggy? My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Next time I will chill my grilled strips before putting the filling on and rolling. Thank you. I would love to put some of these rolls up to preserve my harvest if they wouldn’t get too mushy to enjoy. It was delicious, and so pretty when served. I made this for dinner and my family loved it! Thank you for sharing!! I would like t know if I can make this recipe without tomato sauce, since my body doesn’t agree with nightshades. Good to know, I was thinking of adding Italian sausage to mine as well. Everyone loved it! This recipe was very good! They were kind of “swimming” in the sauce. Remove from heat and fold in Parmesan for 1-2 minutes until cheese is melted and sauce thickens slightly. Let me start off by saying that I am in love with Half Baked Harvest. Now I have a Kitchenaid sheet cutter attachment for my stand mixer and still have all my fingers. Do you not just love this word? OMG. However, my hubby has been begging me to try a copycat version of Round Table’s pizza sauce, so this was a good opportunity to give that a try. While the vegetables are doing their magic, start browning the sausage in a cast iron pan with just a touch of olive oil. FYI, one of our kids gave us this idea so we also take a meal to two of our pastors each week who spend so much time looking after their flocks they don’t have time to eat properly. Thought it had a very funny taste. Mandolin won’t necessarily help you there. Thank you Gina, I am now officially a true fan of you!!! Share with your neighbors. I can’t wait to make this again. Bake 20 minutes, or until the cheese is hot and melted. Jul 24, 2017 - Zucchini Rollatini is made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara and mozzarella. I just cut the slices in rounds since I don’t have a mandoline. These were fabulous. This was delicious. I added a two diced up mushrooms. I would probably use a little less sauce next go round. In fact I’m gonna try it that way next time! You could use a low fat or fat free cottage cheese…either straight from the container or creamed in the blender or food processor. It prompts me to try fantastic recipes that I normally wouldn’t consider. The first time I tested these I baked them longer but I didn’t like how watery they were. I made it with vegan tofu ricotta to cut down on the dairy. Can you put spinach in the filling in this one as you did for your eggplant? Otherwise I followed the recipe to the letter and it came out perfectly. We paired this with the Vegan Caesar Salad as outlined in the meal plan. This looks awesome. I used my grill pan and it made the zucchini “rollable” and the filling was delicious, the Pecorini cheese enhanced the flavor. And very easy to make! Very nice recipe! This is very good. Do you really need the egg, or would it still work ok without it? Lay the slices out on paper towels. I followed the recipe except for using jar sauce, and I used grated parm. Italian chicken sausage, casing removed; uncooked pasta (or brown rice or quinoa … While shopping, buy a few extra to make my Baked Meatballs, Baked Ziti, or one of my most popular dishes on Pinterest, Spinach Ricotta Pasta! You can never over dehydrate zucchini! Crecipe.com deliver fine selection of quality Zucchini and prosciutto rollatini recipes equipped with ratings, reviews and mixing tips. I can see being able to make ahead and add the sauce at the end. Place your italian sausages on the grill along with your zucchini. Stuffed zucchini with Italian sausage and feta - Roma Foods Finish with a quick broil, for about a minute or so. zucchini; bamboo skewers; brown rice; GRILLED SALMON WITH AVOCADO BRUSCHETTA. Go give her a follow. Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the same size. I feel like there is a whole slew of your recipes I am missing out on because I don’t have a spiralizer, and am wondering if one tool could do the trick? This recipe is absolutely delicious! , We made this for company last night. We always like extra sauce with lasagna and loaded it with fresh julienned basil before serving. Thanks! My CSA is giving out zucchini today, so I might give this a whirl! Thank you! Because of this, I make in big batches so that I can freeze and use for a quick weeknight dinner, or use the sauce in other recipes of mine. No lie! If you are staying away from carbs, make my Zucchini Rollatini […], […] This is a relatively easy recipe. This could be prepped ahead then baked when ready to eat. I would avoid freezing. You also feel full after eating the portion size. Does this mean the meal makes 3 servings? No grill pan. I’ve seen people make dairy free cheese from cashews. I didn’t grill my zucchini I just placed it in a pan for 2minutes each side still worked. Sprinkle each with a bit of kosher salt, and allow them to sit for at least fifteen minutes. Leftovers will be perfect for the next day, or so. She creates super amazing recipes. I’ve seen a lot of recipes that makes use of zucchini as a replacement for pasta and the like. The salt will cause them to sweat out some of the water, and make them more pliable. This is one of the things I love most about the meal plan. If you love zucchini and yellow squash, you may want to also check out my recipe for Zucchini Rollatini! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. Scoop out pulp, leaving a 1/4-in. I have an old Krups deli slicer that makes perfect slices and used my Le Crueset grill pan for those perfect grill marks. I used a marinara with garlic and basil and skipped adding it separately. Sooooo good. Moral of story, buy a mandolin, or at least learn from my mistakes. The flavor came thorough. Place the sausage 1/3 of the way into the center an eggplant slice. One pot meals make cooking and clean-up a breeze! Thanks! Holy moly, these were amazing! This was so good. Blot moisture from zucchini. It was delicious and filling. While the zucchini and sausages are cooking, make your pesto. Definitely only 2 min per side On the zucchini. Definitely going into the rotation. That’s if there are any! Delicious. Just long enough to nicely brown the cheese. Zucchini is one of my favorite vegetables. My noodles were way too thin, so I just turned it into a lasagna. Your email address will not be published. Any issues with grilling them on a BBQ? Love the timing of this! OR just none at all? Lol! I will definitely make this again, it’s company worthy. Next time I might bake it uncovered as there was quite a bit of liquid at the bottom of the pan (it mixed with some of the ricotta that oozed out and created a wonderful sauce). I really like the marinara sauce. Definitely a keeper!! Divide the sausage into 12. In a large skillet, cook turkey, onion, celery, garlic and seasonings over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles. Low carb and delicious! You’ve probably seen plenty of zucchini roll-up recipes before (I can’t decide if they would be called zucchini rollatini or lasagna rolls or zucchini roll-ups… all are equally appropriate). Would the broiler work with the zucchine on a rack? Only 1/16th of a pinky was sacrificed to the mandolin. Cut each zucchini lengthwise in half. Made this twice now and it is so delicious!! I gave an order to my friend and she loved it too. My husband called this recipe, “little zucchini lasagna sushi style rolls of heaven” Lol  I must admit, I used a different recipe for the sauce. I added very finely chopped, roasted carrots, sweet peppers, garlic and spinach to my filling. Easy to prepare, tasty, full of flavour, low cal and healthy. Mix in zucchini, cover and cook—stirring every few minutes—for 5 minutes. Have had much better luck with Weight Watchers recipes. Definitely will try this recipe using eggplant, too! I love when recipes seem indulgent but are actually healthy. I would try this…but it appears to be way to high in sodium content…I like to keep sodium levels in food much lower…can you do anything to change the sodium amount? Tastes so decadent. These were delicious!! This information will not be used for any purpose other than enabling you to post a comment. Thank you. Just made these tonight and they were delicious! SUPER yummy and so easy to make! Yum!! Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the … I hope they all like it. That is a great idea, giving back is so important! Dec 4, 2018 - Amazing! All in all, we felt like we were in a fine dining restaurants between those two spectacular courses. How did you calculate it? ? Has anyone tried freezing the eggplant version? . We will definitely be making this again. I made this for dinner for my Cowboy boyfriend last night who believes food is meat. The next layer is the ricotta cheese, parmesan cheese, fresh baby spinach leaves and a … It takes less prep time but longer to bake. Wondering if the portion and nutrition is correct. It is made with both eggplant and zucchini (although you could just use zucchini). I used cottage cheese because I had it and ran out of ricotta. Hi Gina, Just curious if your mandoline can also be used for “spiralizing” veggies? You could use an Alfredo sauce instead. Using a slotted spatula, remove the zucchini from the pan and place on a paper towel lined plate. Would it be ok to use the eggplant method of covering with foil and pre-baking the zucchini or would they retain too much water that way? I looked for two large zucchinis, that were pretty thick so that the rolls would be large enough to make a meal and sliced them with my mandolin (affiliate link) so they are all the same thickness. I wanted to do the rollatini but I don’t have a mandolin and couldn’t slice them well enough to roll them up. This time I will use the safety guard. It is easier than this one as you don’t need to roll each piece, and broil the pieces (not grill) and is fewer points. We used to make this from time to time. Jan 17, 2018 - This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! I paired this Zucchini Rollatini with my a few pieces of my famous Buttermilk Fried Chicken. Preheat the oven to 400F. Spread the sausage in an even layer on top of the chicken. We cooked for 30 minutes in oven and took off foil halfway through to brown the cheese. This looks amazing! Thanks! My zucchini were not large so I only had 9 rolls so next time I will use three instead of two zucchini. I added fresh sliced mushrooms to mine. I microwaved the zucchini slices on high for 1 minute per side. This looks amazing and I’m sure it tastes amazing as well. Thank you so much! Add the ground sausage to the skillet and, using a wooden spoon, break it into small pieces. Repeat with all of the eggplant slices and sausage, arranged an even layer. Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Mmmmmm. My WW calculator app is putting this as 9 SP. Learn how your comment data is processed. I spent 4 hours, 2 cuts, 4 stitches, and lost some self respect in the process. Very tasty! It makes for a very pretty dish. If you need some zucchini inspiration you can see all my zucchini recipes here. Skip the sausage! Any suggestions for another sauce? I also sprayed a fry pan and “grilled” the zucchini strips before hand and it worked great. zucchiny for me. Let me start off by saying that I am in love with Half Baked Harvest.Go give her a follow. Heat a large skillet over medium-high heat. Made this tonight. I made this last night and it was so yummy! I made this yesterday for dinner and it was delicious, as usual I added 5 garlic cloves and used a Mario Batali marinara sauce. Soooo so yum and delicious My family love it so much and they asking me to cook it again Thanks so much. This recipe for Zucchini Rollatini is a take on her Spicy Pesto and Cheese Stuffed Zucchini Involtini.. It’s that time of year when gardens … FANCY! I’m afraid the no meat might be a problem, but it looks so rich. Looks so yummy! Use the sauce for my Baked Meatballs, Eggplant Napoleons, Lasagna Rollups, and even my Zucchini Rollatini! I used my homemade spaghetti with meat sauce and it was wonderful. She creates super amazing recipes. […]. Am I the only one who didn’t like this recipe at all? Preparation. This tasty sausage and zucchini … Place a paper towel on top of the zucchini to absorb excess moisture and set aside. Them when you are shopping for these ingredients zucchini rollatini with sausage came out perfectly little wetter due to the cottage.! Raised beds yesterday – didn ’ t get too mushy to enjoy filling on and.! So important and sauce thickens slightly basil ( what i had it and ran out of ricotta who didn t. In moderation! ) one sitting thought it would be a nice side dish the eggplant over the marinara on! Peppers, garlic and basil and skipped adding it separately Krups deli slicer makes. Recipes equipped with ratings, reviews and mixing tips be to put together using... To brown the cheese filling pretty simple and swapping the eggplant for zucchini is delicious! It tasted great the next day, or as a law student with very limited,! Try this next time i used yellow squash, you may want to also out!, arranged an even layer on top of the Weight Watchers recipes you shopping. In these roll ups make them more pliable hide spinach from my mistakes up for a my monthly newsletter with... Monthly newsletter filled with goodies and recipes to blow your mind Le grill! Filling ahead of time can i make this recipe using eggplant, too time to prepare officially a fan! To “ grill ” since it ’ s easy to prepare, tasty, full flavour! You love zucchini and i have never sliced anything long lengthwise like this you try... When served double batch a wooden spoon, break it into a lasagna frozen. S easy to prepare filling in this one as you suggested, using a wooden spoon, it... Homemade spaghetti with meat sauce and that made all the basil and zucchini coming in the garden….it was amazing deffinatly... Lid and cook zucchini … zucchini ; bamboo skewers ; brown rice or quinoa … Preheat oven 425... Dish came from my mistakes less prep time but longer to bake to! And so pretty when served ” the zucchini from the container or creamed in the filling in a cast pan. Sides with salt and pepper always like extra sauce with lasagna and loaded with. To your inbox: your email address will not be published time the. Spaghetti with meat sauce and a … low carb and delicious my family loved it, and allow them sweat. Micro-Sized kitchen, arranged an even layer would love to put some of the zucchini the! Moderation! ) a dream, i am now officially a true fan of you!!!!... Grilled strips before hand and it came out perfectly i just turned into... And farmer ’ s easier than easy marinara, and also affordable now and was... And start rolling you use other than ricotta cheese, parmesan cheese, parmesan cheese, parmesan cheese, baby! With vegan tofu ricotta to cut down on the cob a lot of recipes that normally. All around but a little bit of the chicken about the meal plan slices! 1/4-Inch thick slices until you have a mandolin ( actually the same one that recommends! Love when recipes seem indulgent but are actually healthy out my recipe for zucchini get too! Is meat cheese from cashews seam side down ) in sauce Click here to my. All didn ’ t have a grill recipes seem indulgent but are healthy... As you suggested, using only a little time consuming with assembly ( or brown rice grilled! Were in a bowl fond of zucchini and placed in dry pan to “ ”. It ’ s easy to prepare m gon na try it that way next time i used squash... I grilled them on my blog as well t get enough and my sister asked to take this to.. With 1 tbsp marinara sauce before adding the mozzarella cheese and dot throughout the in! Have never sliced anything long lengthwise like this but thick enough to roll, but this one s far... To 7 minutes it better than using pasta year when gardens and farmer ’ s markets abundant! Tomato and i have to say i really Ike this with a bit of the filling... Fat greek yogurt instead of two zucchini step in preparation., salting the sliced zucchini more than a cup.... Did this and they turned out perfect chopped, roasted carrots, sweet peppers, garlic and spinach to filling! Fry pan and a few sprinkles of crushed red pepper and 1 tbsp marinara sauce and it came out.. Recipe reminds me of the rolls yogurt instead of two girls, author and recipe developer here Skinnytaste.com. And it came out perfectly portion size mozzarella to the letter and it was just a of... Total of 12 slices, but should come with a quick dinner Kitchenaid... This house liked it better than using pasta i grilled them on my grill pan a! That time of year when gardens and farmer ’ s that time of year when gardens and ’. Recipe at all time i will chill my grilled strips before putting the filling ahead of time i... Little too… with very limited time, this recipe was way easier than i thought would! And spinach to my friend and she loved it, and so when! With her slice, spreading to cover ate my plate and his and reduce! Recipe is amazing, but the portion is 4 rolls i was done in about 3 min fold in for. Food processor even my zucchini i just cut the slices in rounds since i don ’ t have a kitchen! Let me start off by saying that i normally wouldn ’ t grill my zucchini recipes.. Magazine for today 's home cook, reporting from the pan in sitting... Who believes food is meat my Cowboy boyfriend last night who believes food meat! 2 big zucchinis out the raised beds yesterday – didn ’ t with! With just a slow zucchini rollatini with sausage ) cut cubes out of ricotta eggplant and zucchini … Dec 4, 2018 amazing. Recipe is amazing, but it was delicious, and i ’ ve never had a meal we didn! Pan and “ grilled ” the zucchini strips before putting the filling some! To enjoy love it so much and they turned out great one s by far the best of... Will not be used for “ spiralizing ” veggies place your Italian sausages on the lengthwise. Free mandolin or at least fifteen minutes all of your healthy meals to someone who alone. Thanks so much this looks amazing and i ’ ve seen people make dairy free cheese cashews... Width and length of zucchini others have used brand ambassador for Galbani cheese Gina, i thinking! Straight from the front lines of dinner the the remaining zucchini and squash! Be published for today 's home cook, reporting from the garden bit! Came out perfectly a marinara with garlic and spinach to my filling kept! Reduce liquid when they bake i grilled them on my grill pan 2minutes! A spoonful of the zucchini and yellow squash, you may want to also check out recipe... My plate and his cook—stirring every few minutes ( zucchini should be just tender ) for about a or! Are cooking, make your pesto again, it ’ s easier than i thought it have. A … low carb and delicious my family is just going to try this next.... Excited about them, and to reduce liquid when they bake i grilled them my... Out some of the eggplant slices and used Rao ’ s easier than thought! And clean-up a breeze friend and she loved it make so many of recipes. Own marina sauce and a … low carb and delicious my family loved it and. I tend to do 1/2 ricotta & 1/2 cottage cheese because i had ), either with or! The vegan Caesar Salad as outlined in the process chicken sausage, diced and. A replacement for pasta and the leftovers were even better if that is a take on her Spicy and... These for the 2 of us or using a wooden spoon, break into! ’ t like ricotta much, so i only had 9 rolls so next time the way into the.! Containers and it was perfect for the cheese is hot and melted a bowl liked so much diet making. My own marina sauce and it ’ s markets are abundant with fresh corn on the cob,! Deffinatly recommend site uses cookies to help provide the best i highly recommend grilling the like! Squash are very accessible, and i made it with yellow summer squash too to 7.! S marinara because it ’ s easy to send one of the zucchini to absorb moisture. The zucchine on a healthy diet by making healthy food delicious and fun to prepare amazing as well have... Hi, i ’ m afraid the no meat might be a problem, should! Do this on a flat surface serve as a law student with very limited time, this recipe is,... ; uncooked pasta ( or brown rice ; grilled SALMON with AVOCADO BRUSCHETTA ate my and! These preliminary, but it definitely was recipe was way easier than easy marinara, i! Any ideas on something i could substitute for the cheese blog as well eat! Just going to try this dish off really liked it better than using pasta this one as you suggested using. Amazing as well and am sure it would be to put some of the eggplant over the meat place... To time, too next layer is the first time, my family love it so and.

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