The ONLY salad I love after Caesar salad is Russian Salad. And guess what? It was fresh and crispy. Are you sure you want to delete this answer? Hours of operation. Plan your special moments with the servings that is loved by many and a part of passionate journey of our Chefs in search of something unique and full of rich-cultures around the world.". Desi Coming to the food, it was very delicious. Junooni Vanilla Softie Ice cream, with mango and caramel crunch toppings and filling was too creamy and yum Save. The cooks here prepare good cheese naans, rogan joshand onion bhajis. items to French toast and individually made omelette. A conflagrant paste of dried piri-piri chilies, ginger and. However Chanay lacked the taste. I highly recommend it for anyone who wants to spend a convivial moment enjoying good traditional dishes particularly tasty. Designed by. Coffee Shop a calming blend of chamomile, lavender, and rose petals. We were super hungry so we went straight to Hi-tea area. That hype was true. Shawarma: Junoon Restaurant Menu in Lahore | Rated 0 | (Jan, 2023) Active Junoon Restaurant Menu in Lahore | Rated 0 | Authentic Pakistani Restaurant serving best traditional food from all provinces with a hint of fusion and molecular gastronomy | (Jan, 2023) | Peekaboo Guru Recently, lots of popular restaurants have launched 2023 new items. Middle Eastern Darbari Murg Handi: 8.5/10 A must visit place. I love my chaat crispy. 2013 Gassac Blanc, Mas de Daumas, Vin du Pays d'Hrault, 2014 Mirza Ghalib, Cuve Jaipur, Vin de Pays d'Oc, 2011 Anne Gros & Tollot, La 50/50, Minervois, 2013 Gassac Rouge, Mas de Daumas, Vin de Pays d'Hrault, 2013 Domaine la Sarabande, Les Espinasses, Faugres, 2012 Yannik Allno & M. Chapoutier, Crozes-Hermitage, 2012 Franois Villard, DePoncins, Condrieu, 2013 Domaine Saint-Prefert, Chteauneuf-du-Pape Blanc, 2009 Clos des Papes, Chteauneuf-du-Pape Blanc, 2009 Chteau de Beaucastel, Chteauneuf-du-Pape Blanc, 2006 Chteau Simone, Palette Blanc, Provence, 2013 Jean-Claude Bessin, 1er Cru, Fourchaume, 2013 Christian Moreau, 1er Cru, Vaillons, Cuve Guy Moreau, 2005 Jean Dauvissat, Grand Cru, Les Preuses, 1.5L Bottle, 2009 Domaine de la Vougeraie, Clos du Prieur, 2011 Domaine Seguin-Manuel, 1er Cru, Le Clos des Mouches, 2010 Domaine Chantal-Lescure, 1er Cru, Les Chouacheux, 2011 Domaine Faiveley, 1er Cru Monopole, Clos de l'Ecu, 2008 Domaine Michel Lafarge, 1er Cru, Beaune-Grves, 2013 Bachelet-Monnot, 1er Cru, Hameau de Blagny, 2011 Olivier Leflaive, 1er Cru, Les Pucelles, 2006 Domaine Leflaive, 1er Cru, Clavoillon, 2009 Roger Belland, 1er Cru Monopole, Morgeot-Clos Pitois, 1.5L bottle, 2005 Corton-Charlemagne, Domaine Bonneau du Martray, 2007 Chevalier-Montrachet, Domaine Michel Niellon, 2008 Btard-Montrachet, Domaine Pierre Morey, 2013 Bourgogne Blanc, Olivier Leflaive, Les Stilles, 2012 Bourgogne Blanc, Chteau de Puligny-Montrachet, Clos du Chteau, 2011 Cte de Beaune, Domaine Chantal Lescure, Le Clos des Topes Bizot, 2014 Mcon-Milly-Lamartine, Hritiers du Comte Lafon, 2014 Vir-Cless, Hritiers du Comte Lafon, 2013 Pouilly-Fuiss, Barraud, Les Crays, Vieilles Vignes, 2013 Roero Arneis, Bruno Giacosa, Piedmont, 2012 Pinot Bianco, Elena Walch, Kastelaz, Alto Adige, 2014 Pinot Grigio, Abbazia di Novacella, Valle Isarco, Alto Adige, 2014 Pinot Grigio, Terlato, Friuli Colli Orientali, 2012 Ronco delle Betulle, Rosazzo delle Betulle, Rosazzo, 2014 Fiano di Avellino, Terradora di Paolo, 2013 Falanghina, Cantine Astroni, Colle Imperatrice, Campi Flegrei, Campania, 2014 Albario, Granbazn, Etiqueta Verde, Ras Baixas, 2006 Viura, Lopez de Heredia, Via Gravonia, Rioja, 2014 Arinto, Casal de Ventozela, Vale do Ave, Vinho Verde, 2013 Loureiro, Quinta do Ameal, Lima, Vinho Verde, 2014 Filipa Pato, Nossa Calcario, Bairrada, 2011 Moschofilero, Tselepos Classic, Mantinia, Peloponnese, 2011 Domaine Nerantzi, Pentapolis, Serres, Thrace, 2014 Chardonnay, Krsma, Hampi Hills, Karnataka, 2014 Chardonnay, Bedell Cellars, North Fork of Long Island, 2012 Dry Riesling, Anne Amie, Willamette Valley, 2014 Pinot Gris, Benton Lane, Willamette Valley, 2013 Cristom, Mount Jefferson Cuve, Willamette Valley, 2014 Soter, North Valley, Willamette Valley, 2013 Patton Valley, The Estate, Willamette Valley, 2013 Winderlea, Dundee Hills Vineyard, Dundee Hills, 2013 St. Innocent, Freedom Hill, Willamette Valley, 2012 Alexana, Revana Vineyard, Dundee Hills, 2014 Bergstrm, Gregory Ranch, Yamhill-Carlton, 2012 Domaine Serene, Evenstad Reserve, Willamette Valley, 2014 Sauvignon Blanc, Duckhorn, Napa Valley, 2013 Alsatian Blend, Robert Sinskey, Abraxas, Carneros, 2013 Viognier, Alta Colina, 12 O'Clock High, Adelaida District, Paso Robles, 2014 Chardonnay, Hanzell, Sebella, Sonoma County, 2012 Chardonnay, Freeman, Ryo Fu, Russian River Valley, 2014 Chardonnay, Lewis Cellars, Russian River Valley, 2014 Chardonnay, Kistler, Sonoma Mountain, Sonoma, 2009 Chardonnay, Hartford Court, Stone Cte Vineyard, Sonoma Coast, 2014 Drew Family, Gatekeepers, Mendocino Ridge, 2010 Marimar Estate, La Masia, Russian River Valley, 2013 Emeritus, Hallberg Ranch, Russian River Valley, 2013 Anthill Farms, Tina Marie Vineyard, Russian River Valley, 2010 Talisman, Wildcat Mountain Vineyard, Los Carneros, 2013 Three Sticks, Durell Vineyard, Sonoma Coast, 2012 Bruliam, Gap's Crown Vineyard, Sonoma Coast, 2013 Patz & Hall, Gap's Crown Vineyard, Sonoma Coast, 2012 CIRQ, Treehouse Vineyard, Russian River Valley, 2011 Riesling, Cave Spring, Estate, VQA Beamsville Bench, 2014 Riesling, Grosset, Polish Hill, Clare Valley, 2008 Chardonnay, Mountford Estate, Waipara Valley, 2014 Torronts, Colom, Valle Calchaqu, Salta, 2013 Chardonnay, DeMorgenzon, DMZ, Western Cape, 2013 Chenin Blanc, Raats, Old Vine, Coastal Region, 2015 Chenin Blanc, De Morgenzon, Reserve, Stellenbosch, 2010 Chteau de Montfaucon, Vin de Monsieur le Baron de Monfaucon, 2013 Domaine Brusset, Les Hauts de Montmirail, 2013 Domaine du Vieux Tlgraphe, La Crau, 2010 Domaine de la Vieille Julienne, Les Trois Sources 1.5L bottle, 2010 Domaine Pierre Gelin, 1er Cru Monopole, Clos Napolon, 2013 Jean-Luc & Eric Burguet, Mes Favorites, 2009 Frdric Magnien, 1er Cru, Lavaut-Saint-Jacques, 2012 Alain Burguet, 1er Cru, Les Champeaux, 1998 Denis Mortet, 1er Cru, Lavaux Saint-Jacques, 1995 Denis Mortet, Grand Cru, Le Chambertin, 2011 Domaine Armand Rousseau, Grand Cru, Clos de la Roche, 2009 Domaine des Lambrays, Grand Cru, Clos des Lambrays, 2008 Frdric Magnien, 1er Cru, Coeur de Pierres, 2006 Frdric Magnien, 1er Cru, Les Charmes, 2012 Domaine de la Romane-Conti, Grand Cru, Echzeaux, 2007 Sylvain Cathiard, 1er Cru, Aux Malconsorts, 2013 Domaine Robert Chevillon, Vieilles Vignes, 2011 Domaine Digioia-Royer, 1er Cru, Les Charmois, 2007 Domaine Naudin-Ferrand, 1er Cru, Les Damodes, 2013 Domaine Henri Gouges, 1er Cru, Clos des Porrets-Saint-Georges, 2005 Domaine de L'Arlot, 1er Cru Monopole, Clos des Forts Saint-Georges, 2006 Edmond Cornu, Grand Cru, Corton-Bressandes, 2009 Louis Latour, Grand Cru, Corton-Grancey, 2008 Domaine Bouchard, Grand Cru, Le Corton, 1.5L Bottle, 2011 Chandon de Briailles, 1er Cru, Ile des Vergelesses, 2009 Domaine Roblet-Monnot, Saint-Francois, 2008 Thierry & Pascale Matrot, 1er Cru, Hospices de Beaune, Cuve Blondeau, 2008 Domaine Pierre Morey, 1er Cru, Santenots, 2010 Domaine de Montille, 1er Cru, Les Brouillards, 2002 Domaine de la Pousse d'Or, 1er Cru Monopole, Clos des 60 Ouvres, 2009 Marquis d'Angerville, 1er Cru, Champans, 1995 Marquis d'Angerville, 1er Cru, Champans, 1993 Marquis d'Angerville, 1er Cru, Champans, 1990 Marquis d'Angerville, 1er Cru, Champans, 2014 Givry, Domaine Seguin-Manuel, 1er Cru, Crmillons, 2011 Givry, Domaine Clos Salomon, 1er Cru Monopole, Clos Salomon, 2012 Givry, Domaine Mouton, 1er Cru, Les Grands Prtans, 2013 Domaine Labruyre, Coeur de Terroirs, Moulin--Vent, 2004 Pierre Cheval-Gatinois, Grand Cru, A, 2008 Chteau d'Or et de Gueules, La Bolida, 2012 Chteau du Hureau, Tuffe, Saumur-Champigny, 2002 Domaine Fillatreau, Vieilles Vignes, Saumur-Champigny, 2012 Domaine des Roches Neuves, La Marginale, Saumur-Champigny, 2012 Chinon, Jean-Maurice Raffault, Les Picasses, 2011 Domaine Nau, Les Blottieres, Bourgueil, 2012 Domaine de la Butte, Mi Pente, Bourgueil, 1990 Chteau Calon-Sgur, 3me Grand Cru Class, Saint-Estphe, 1990 Chteau Pontet-Canet, 5me Grand Cru Class, Pauillac, 1966 Chteau Loville Las Cases, 2me Grand Cru Class, Saint-Julien, 2009 Chteau Cantenac-Brown, 3me Grand Cru Class, Margaux, 2005 Chteau Giscours, 3me Grand Cru Class, Margaux, 2001 Chteau Meyney, Saint-Estphe, 3.0L Bottle, 2006 Chteau Canon, Premier Grand Cru Class "B," Saint-milion, 2008 Chteau Troplong-Mondot, Premier Grand Cru Class "B," Saint-milion, 2011 Blauburgunder (Pinot Nero), Stroblhof, Pigeno, 2012 Teroldego, Foradori, Morei, Vigneti delle Dolomiti, 2012 Valpolicella Superiore, Zenato, Ripassa, 2010 Amarone della Valpolicella Classico, Masi, Costasera, 2006 Amarone della Valpolicella Classico, Le Ragose, 2011 Barbera d'Asti, La Spinetta, Ca' di Pian, 2010 Langhe Rosso (Barbera), Fiorenzo Nada, Seifile, 2012 Barbaresco, Produttori del Barbaresco, 2011 Barbaresco Riserva, Produttori del Barbaresco, Pora, 2011 Barbaresco Riserva, Produttori del Barbaresco, Paj, 2011 Chianti Classico Riserva, Melini, Vigneti La Selvanella, 2009 Chianti Classico Gran Selezione, Casaloste, Don Vincenzo, 2010 Brunello di Montalcino, Pertimali di Livio Sassetti, 2011 Brunello di Montalcino, Casanova di Neri, 2010 Brunello di Montalcino, Poggio Antico, 2006 Brunello di Montalcino Riserva, Pertimali di Livio Sassetti, 2010 Colline Lucchesi, Tenuta di Valgiano, 2009 Umbria Rosso, Decugnano dei Barbi, Il Rosso, 2003 Lopez de Heredia, Reserva, Via Tondonia, 2001 Bodegas Riojanas, Gran Reserva, Via Albina, 2013 Ondarrabi Beltza, Ameztoi, Stimatum, Getariako Txakolina, 2012 Fronton de Oro, Malpais, Gran Canaria, 2006 Crianza, Manuel Manzeneque, Finca lez, Vinos del Pago (Castilla-La Mancha), 2010 Bodegas y Viedos Goslbez Orti, Qubl Revelacin, Vinos de Madrid, 2009 Garnacha, Jimenez-Landi, El Reventon, Mntrida, 2012 Pinot Noir, Friedrich Becker, Estate, 2013 Blaufrnkisch, Nittnaus, Kalk und Schiefer, Burgenland, 2011 Blaufrnkisch, Weninger, Kircholz, Burgenland, 2010 St. Laurent, Meinklang, Konkret, Burgenland, 2011 Zweigelt Blend, Netzl, Ana-Christina, Carnuntum, 2012 Syrah, Quinta do Monte d'Oiro, Lybra, Lisboa, 2013 Filipa Pato, Nossa Calcario, Bairrada, 2009 Dona Maria, Alentejo Reserva, Alentejo, 2012 Cabernet Sauvignon, Krsma, Hampi Hills, Karnataka, 2010 Rhne Blend, Adelaida, Cybele, Paso Robles, California, 2009 Grenache, Cayuse, God Only Knows, Walla Walla Valley, Washington, 2013 Syrah, Owen Roe, Ex Umbris, Columbia Valley, Washington, 2013 Syrah, Wilde Farm, Cardiac Hill, Bennett Valley, California, 2012 Syrah, Gramercy Cellars, Columbia Valley, Washington, 2011 Syrah, Lagier-Meredith, Mount Veeder, California, 2010 Syrah, Big Basin, Old Corral, Santa Cruz Mountains, California, 2011 Syrah, Force Majeure, Collaboration II, Ciel du Cheval Vineyard, Red Mountain, WA, 2009 Syrah, HdV, Hyde Vineyard-Californio, Napa Valley, California, 2010 Syrah, Arns, Melanson Vineyard, Stag's Leap District, California, 2012 Syrah, Gramercy Cellars, John Lewis, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, En Chamberlin, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, En Cerise, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, Cailloux, Walla Walla Valley, Washington, 2011 Syrah, Shafer Vineyards, Relentless, Napa Valley, California, 2012 Syrah, Shafer Vineyards, Relentless, Napa Valley, California, 2012 Hendry, Block 28, Napa Valley, California, 2014 Ridge, Geyserville, Sonoma County, California, 2013 Turley, Pesenti Vinyard, Paso Robles, California, 2012 Turley, Ueberroth Vineyard, Paso Robles, California, 2011 Turley, Hayne Vineyard, Napa Valley, California, 2012 Turley, Hayne Vineyard, Napa Valley, California, 2012 Saperavi, Standing Stone Vineyards, Seneca Lake, New York, 2011 Charbono, Summers, Calistoga, California, 2012 Amavi Cellars, Walla Walla Valley, Washington, 2012 Hess, 19 Block Cuvee, Mount Veeder, California, 2013 Philip Togni Vineyard, Tanbark Hill, Napa Valley, California, 2013 Stag's Leap Wine Cellars, Artemis, Napa Valley, 2012 Shafer Vineyards, One Point Five, Stag's Leap District, California, 2004 Heitz Cellars, Trailside Vineyard, Napa Valley, California, 2010 Cayuse, Camaspelo, Walla Walla Valley, Washington, 2010 Arns, Estate, Napa Valley, California, NV Overture (Opus One), Napa Valley, California, 2012 Caymus, Special Selection, Napa Valley, California, 2008 Quilceda Creek, Columbia Valley, Washington, 2012 Ridge Vineyards, Monte Bello, Santa Cruz Mountains, California, 2004 Heitz Cellars, Martha's Vineyard, Napa Valley, California, 2012 Chappellet, Pritchard Hill, Napa Valley, California, 2008 Joseph Phelps, Insignia, Napa Valley, California, 1.5L Bottle, 2006 Moraga, Bel-Air, Southern California, 2005 Moraga, Bel-Air, Southern California, 2003 Moraga, Bel-Air, Southern California, 2002 Moraga, Bel-Air, Southern California, 2001 Moraga, Bel-Air, Southern California, 2011 Northstar, Columbia Valley, Washington, 2014 Pinotage, Kanonkop, Simonsberg-Stellenbosch, 2013 Shiraz, St.Hallett, Blackwell, Barossa Valley, 2013 Shiraz, Shaw and Smith, Adelaide Hills, 2009 Shiraz, Frankland Estate, Isolation Ridge Vineyard, Frankland River, 2010 Grenache, Torbreck, Steading, Barossa Valley, 2010 Pinot Noir, Amisfield, Central Otago, 2008 Pinot Noir, Mountford, Estate, Waipara, 2011 Malbec, Odfjell, Orzada, Lontu Valley, 2010 Red Blend (Carignan, Syrah, Malbec, Cabernet Sauv. Junoon's cocktail program pushes the envelope in the art of drink-making and providing an immersive experience from start to finish. Junoon Flavors of India - SacramentoRevealed.com hing, garlic, ghee, lotus root, green peas, tomato sauce, fenugreek, cranberry, cashew & khoya stuffed paneer, walnut-tomato sauce, bass, byadgi chilli, triphal, kokum, ginger, coconut, coconut milk, turmeric, mustard seed, heirloom tomato, Tea Spot When Vikas Khanna, 'The Hottest Chef of America', opens a branch of his Michelin Star awarded restaurant in Dubai, it is bound to make headlines. Tripadvisor performs checks on reviews. saffron cashew sauce. Fish Grill also a class. Junoon, which means passion, is the Michelin starred restaurant that Khanna set up with Rajesh Bhardwaj, a Delhi-born food services entrepreneur in New York, in 2009. crispy eggplant, raita, tamarind chutney, red onion, chaat masala, fenugreek marinated paneer, tandoor roasted peppers, three pepper couli, sunchoke, potato, sunchoke puree, papaya salad, tandoor chicken thigh, smoked carrot-coconut puree, carrot salad, atlantic salmon, pickled beets, masala beet jam, beet tikki, overnight slow cooked goat & four lentils, taftan bread, caramelized onion, kale, mustard green, parsnip, rainbow carrots, Lunch: 12pm -3pm Daily Dinner: Sunday-Thursday 5.30 pm-10.30 pm Friday-Saturday 5.30 pm -11.30 pm Patiala room serves Lunch a la carte' and pre fix lunch menu during lunch and Dinner a la carte and pre fix dinner menu. We update our database frequently to ensure that the prices are as accurate as possible. We were super hungry so we went straight to Hi-tea area. Food is delicious and high quality. It was a complete house full. They have a breakfast, lunch, and dinner menu for its customers. Junoon | Best Indian Restaurant & Takeaway in Frodsham WA6 Junoon Restaurant MM Alam road Lahore is one of the best places for Pakistani food on MM Alam Road Lahore. Sea Food Chinese two dishes were there, didnt bother touching them. Black Pepper Chicken: Facilities & Services Air conditioning Credit card / Debit card accepted Restaurant offering vegetarian menus Terrace Wheelchair access Information +1 212-490-2100 Visit Website Nearby Restaurants Il Fiorista New York, USA Bitter in taste, burnt and horrible couldnt even chew it kebabs were cold and chicken boti was raw and bill was 6000 for 3 dishes guys pls save your money and AVOID THIS PLACE the dishes left abitter aftertaste in my mouth its better to go to PC because the price point of view is the same but in PC they dont serve expired burnt and bitter meat WASTE oF MONeY and PATHETIC FOODMore, i was there last month, and we were recommended this place. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Eclairs: Junoon Indian Restaurant takes over former Kabab Bistro on Broad Street. Service was attentive but not pesky. $15.00 Punjabi Dal (GF) Black lentils cooked with cream and ghee $15.00 Garlic Naan Leavened bread lightly topped with fresh crushed garlic $5.00 APPETIZERS Dahi Bhalla Chaat Soft lentil fritters with yogurt and chutneys $8.00 Lasuni Gobi (V) Cauliflower fritters cooked in spicy and tangy sauce $11.00 Khatta Meetha Tikki Chole If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I would highly recommend coming here! en; Home/ United States/ Junoon Restaurant; Junoon Restaurant . Will surely try their Hi-Tea which seems more reasonable rate wise. I can not handle spice at all and the tikka masala was perfect. Fusion of Assam and Darjeeling, a marriage of the two largest tea regions in India. .css-dni6nt path:nth-child(1),.css-dni6nt path:nth-child(2){fill:hsl(104, 38%, 42%);}.css-dni6nt path:nth-child(3),.css-dni6nt path:nth-child(4){fill:hsl(0, 0%, 0%);}.css-l7ijkl{clip:rect(1px, 1px, 1px, 1px)!important;overflow:hidden!important;position:absolute!important;white-space:nowrap!important;height:1px!important;width:1px!important;padding:0!important;border:0!important;contain:paint!important;}TheFork, a Trip advisor company, .css-17qrp4o{margin-bottom:0.25rem;display:inline-block;}.css-j2m83z{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.25rem 0.5rem;font-size:0.8125rem;border-radius:0.25rem;font-weight:400;width:m;height:m;display:inline-block;background-color:hsl(248, 38%, 15%);color:hsl(0, 0%, 100%);}.css-1rxdk56 path{fill:hsl(0, 0%, 100%);}PAY.css-rim4wq{margin-left:0.25rem;} .css-1ddcsh7{font-size:0.8125rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.3846153846153846;text-transform:uppercase;text-transform:uppercase;}Indian.css-141gppz{vertical-align:middle;}.css-141gppz::after{content:'';} Organic, Free service Reservation confirmed immediately. The manager mr adeel is also nice but a bit pushy to order morefood. Junoon recently opened its door wide for all Lahorie Foodies out there. Chicken breast dumpling, walnut cream sauce, mace, prune. I loved their eclairs and pavlova the most. I'd go back.More, I love this place.the ambience is best in Lahore and great food as well. Pune-Nagar Rd, Wadgaon Sheri, Continental Junoon | Indian Restaurant in New York, NY. Promotional offers are subject to conditions displayed on the restaurants page. Overall rating 7/10 Junoon Spiced Naan 8.00 Za'atar, paneer, gruyere. There are way too many better options for a sunday brunch than this place, i am so put off by this restaurant that its hard for me to put my feelings into words. Enjoy a specially curated 4-course menu by executive chef Akshay Bhardwaj alongside cocktails paired by mixologist Hemant Pathak, using three expressions of Ambhar Dragonfly Tequila for this prestige dinner. Asian Hated the food, mutton dum wala was For Iftar reservations call 03334363996. Excellent food and service. Check the following list to protect yourself! Chinese two dishes were there, didnt bother touching them. P.s kebabs were juicy but if there was cheese filling. Had to ask 3 times and than the 4th time had to ask if i will get the fresh paratha or should move on to dessert which is when i finally got them red hot. The traditional spread combines of dishes seasoned and garnished with hand-picked spices and cooked with the traditional methods following the rich-legacy of Lebanon., If you are looking for exotic and delectable Arabian cuisines at Pune, then you should definitely order it from Junoon Restaurant. Do not hesitate, reserve your table on TheFork! Our dress code is business casual. A BIG NO for it. Share it with friends or find your next meal. Explore the world of Indian cuisine here. The decor inside was tastefully arranged. Ross Toss Crab (st) 6.95 Crab meat cooked with onions & mixed pepper garnished with melted cheese. . We will definitely be back! Vikas Khanna, the Indian Michelin-star chef feeding millions from New York Garlic Rice: Junoon: Vikas Khanna: Man behind Junoon, the famous Manhattan eatery . A friend suggested Junoon Indian restaurant in Armadale and the booking we got was for 9 pm seating. Website designed by Order Meal. Junoon Indian Restaurant (High Street) Menu, Prices, Delivery - DoorDash Biryani that is full of flavour and our home made spices cooked to perfection & served in dum style from hyderabad. Trimbach, Cuve Frdric Emile, 2013 Pinot Gris, Franois Baur, Herrenweg, 2012 Pinot Gris, Albert Boxler, Grand Cru, Brand, 2006 Muscat, Albert Boxler, Grand Cru, Brand, 2011 Alsace Blanc, Marcel Deiss, 1er Cru, Engelgarten, 2014 Vouvray, Didier Champalou, La Cuve des Fondraux, 2014 Vouvray Sec, Domaine Huet, Clos du Bourg, 2013 Saumur, Domaine des Roches Neuves, L'Insolite, 2013 Savennires, Nicolas Joly, Les Vieux Clos, 2006 Savennires, Domaine du Closel, Clos du Papillon, 2011 Sancerre, Alphonse Mellot, Generation XIX, 2012 Chignin-Bergeron, Andre et Michel Quenard, Savoie, 2013 Arbois Blanc (Chardonnay), Domaine de la Touraize, 2010 Savagnin, Rijckaert, Les Sarres, Ctes du Jura. Finally, my wife convinced my parents to vote with her and i was asked to cancel my usual sunday brunch booking at one of my fav restaurants and forced to go to junoon! Award winning restaurant. Keep up the great work Junoon Team. 26 reviews #2 of 4 Restaurants in Helsby Asian Bangladeshi. Junoon | Best Indian Restaurant & Takeaway in Frodsham WA6 The presentation was top notch. Mint Margarita and Tea was served on our tables. Get delivery or takeaway from Junoon Indian Restaurant at 1183 High Street in Armadale. Ambient Sitting. Arabic lamb chop, cranberry & pistachio crumble , watermelon radish, Excellent nourriture de qualit et authentique. The dessert table was done beautifully with mixture of creamy, cheesy, pastries, mousses and desi desserts.

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