This is one of my favourite recipes from my mom! I made brownies and was looking for a chocolate frosting for them, so tried this. As luck would have it, my husbands birthday is tomorrow, so Im using this occasion as my excuse! Then I went to Copenhagen, staying in a strangers apartment through Airbnb, and your cookbook was in this Danish womans kitchen! (Or, Id have done it already. I assume it will be shorter? Thanks. Mmmm chocolate cake. :). YUM. I recently warned (threatened?) Thank you! Could also be scaled and stacked as a birthday cake. Love your site your writing, approach and photography are all just superb, and I appreciate your sense of humour and real-life tips. 8-inch squares and 9-inch rounds have roughly the same bottom area, and roughly double that of a 6-inch round. ;), THANK YOU for this recipe I made it yesterday its delicious. So simple and so good. Husband is on a single layer cake (he calls them sheet cakes, even though the ones I make at his request, are not) bender right now. I truly hope it will be me. and the flavour oooft! Must have been the chocolate. It came out perfectly baked, not very risen. Not that I wont eat it :-D. Thanks so much Deb! I cant tell you how many times Ive made that chocolate loaf cake, its one of my very favorites, even thought it has no frosting, top or center! Also, Deb, keep doing what youre doing! Powdered sugar frostings sometimes have an unpleasant aftertaste to them that I dont like, but this was fabulous rich, chocolatey, buttery. cupcakes? one note: We only have glass 88 baking dishes, and it required quite a bit more time to bake the cake to done. I am going to purchase a metal 88 as soon as possible! 1 tablespoons cream or whole milk Cant wait to try the finished product. It traveled well unbaked in the loaf pan, then brought to room temp and baked the next day, it turned out perfectly. Also, such an epic amount. Has anyone baked it in form of muffins/ cupcakes? So I googled smitten kitchen chocolate cake, and when I saw the name of the recipe, I knew it was the one. But yes, I did up the egg on all future versions after the loaf one, and reduced the sugar. You might want to aim for three layers, or just make even more batter for two thicker ones. Definitely an amazing chocolate cake and its not even one of my favorite flavors but one look at this cake and I HAD to make it! Score!). Alexandra You probably can, but I think youll be surprised at how not terribly sweet this cake is, despite the seemingly large amount. Holy smokes yall. I made this today and I am happy. So in the batter went, and crossed the fingers were. <3 <3 <3, Deb, your advice on raspberry buttercream was perfect. Its heavenlythank you for this great recipe! Marble Cake - Once Upon a Chef I thought that I might use this for a birthday cake. This was SO my recent pregnancy (baby is 10 weeks). Its amazing on this cake and thinking of using for other chocolate cakes or yellow cake. Thank you! ), Adrienne 913 isnt the wrong pan for doubling an 88, in fact, its about as close as youll get to doubled from a standard pan. Yes yes yes. Ye gods all I want is that chocolate cake now (hello final month of pregnancy, so lovely to finally meet you). I always have cocoa on hand, but rarely unsweetened chocolate so I always go this route and it works well. This cake is perfect! Has it been six years? Ingredients Makes 12-16 servings Cake: 1 cup (8 ounces or 230 grams) unsalted butter, at room temperature 2 cups (400 grams) granulated sugar 2 large eggs 1 teaspoon (5 ml) vanilla extract 2/3. I make my vanilla one in the food processor too. I did cut the sugar and butter by about 20% (and replaced it with apple sauce), and it still turned out great! I also just oiled the pan well (no parchment), and I got lucky and it dropped out onto a plate after a couple seconds of patience (also my first time trying to get a cake out of its pan whole.) My sons birthday today. We used the Hersheys special dark cocoa and 6 large muffin wells came out perfectly in 18 minutes. Cupcakes bake for 14 to 18 minutes. It was a hit. Do let us know how it goes, if you can. In a large mixing bowl, cream butter and sugars together until light and fluffy. I AM MAKING THIS FOR MY BIRTHDAY IN A FEW WEEKS (and maybe before too, purely to test.). ;) Anyway, Im sure you know how well your book is selling by the numbers, but I thought Id share the glee of finding your book and an enthusiastic audience in a couple of different countries. deb, i made this frosting again last week (underneath i confess i made the hersheys chocolate cake recipe as boyperson wanted a more box-mix-like cake), and we ended up not being able to eat the cake right away so we stuck it in the fridge. No one goes without at least a two layer cake for their birthday now. Baby is now 3 months. Ive used your recipes before- that very morning, Id used your recipe for latkes (which reminded me of my childhood in Germany- perfect texture, thank you. I made this last night for the office and so far Im getting rave reviews. We had one at Tilth up here in Seattle this last weekend- it had buttermilk, browned butter, hazelnuts and currants and I want to eat there everyday just for this one scone! Ive been dreaming about making chocolate cake. or should i just double it and add some cupcakes? Deb: Dont worry if it looks lumpy! Thank you for this simple and deliciously chocolaty recipe! The results were excellent. I upped the amount of chocolate in the frosting to approx 80grams by accident but it tasted delish. This is getting pawned off on my coworkers as soon as my office reopens because I cant take it anymore. Thanks Deb! And I think increased the proportion of cocoa, too, I think. First time I made this cake (huge success, by the way) I used natural because thats all I had. Monday was my birthday. Brisa I havent tried it but I feel like this recipe should be okay with the adjustment. I am having trouble printing the recipe. Thanks! One of Debs many charms is that her recipes are accessible, using easily-obtained ingredients. Higher in the middle tho I thought I evenly spread it. Was it supposed to turn out that way? If so, then it was the decrease in sugar. If youre not used to U.S. frostings at all (which, of course, are very sweet), it might seem over-the-top. Thank you for taking the time to let me know where to find the print and PIN links in the To Do line. I have made the recipe three times now. Not sure how much it holds, but probably. I just want a few slices of cake, enough to last in our house for two or three nights, even when there is no birthday or holiday or cause for celebration in sight. I want chocolate cake! . . Proudly powered by WordPress. I reduced the total sugar to 270g (so 135g in the original size), made it GLUTEN FREE by using brown rice flour, and also used rice milk soured with lime juice in place of the buttermilk. Meanwhile, Im also making Ovenlys Chocolate Stout Cake with Salted Caramel Buttercream have you seen their cookbook? That doesnt sound good at all. ps: your banana bread recipe CHANGED MY LIFE. Susan Wait, howww? (yes, for breakfast!) Ive cut down the sugar a bit over the years, a little each time I make it, but Im not planning to dip further than this. Note to self: Keep cake ingredients and directions separate from frosting info. I think that I would like chocolate cake better if it were significantly less sweet. I had to test the recipe and it is incredible! So delicious and absolutely the ultimate I want cake recipe. (I added a sprinkle of cinnamon to it also) thanks!! In my defense, I ate most of it over the course of a whole weekend, standing up with nary a fork or plate in sight. I processed the next batch just until fluffy and spreadable looking and it turned out great. ;). Thank you for not making this any harder then it needed to be, I could not have handled it. Chocolate cake will clearly be my undoing as well. Thanks. Was there a brown butter-sugar glaze on it too? This one is almost brownie-like (especially on day 2) but definitely still cakey and has a great chocolate flavor. This is one of the best cakes I have made in a long time. Did you use Dutched cocoa? cannoli pound cake. Have been needing something chocolate all week and this was it! I find that its hard to get a bittersweet chocolate taste in a cake from bittersweet chocolate itself, because the chocolate itself is sweetened. and not sure how difficult/easy it is to do. Hello Jen, sometimes I avoid cake recipes like this that require creaming the butter and sugar, because Ive heard that its actually tough to get that step exactly right. And I was vegetarian. Anna. Thanks for taking time out to respond so quickly, Deb! just made into cupcakes and I cant stop licking my spatula. :). Third. Thanks! I had no buttermilk so substituted Greek yogurt. I choose to make this because I should have everything in the house for this cake. Blueberry Boy Bait is an all time comfort food around here oldie but a goodie. I made it with wine, and its a big hit (the leftoverssince I made the 913 and served it after a huge meal are being consumed at work now). I thought that coffee was acidic in itself. .And P.S. Its funny I wasnt a cake person (blasphemy, I know donuts were my thing) until I got pregnant, and then one day I was like CAKE. Hi Deb, Chocolatey, soft-textured but not crumbly, sweet but not overpowering. A real end of the week treat. The frosting was fluffy and delicious. This worked great as cupcakes! I put little chocolate rainbow sprinkles on it which were very charming and made me happier than I expected they would. What a fantastic recipe! Spinkle on powdered sugar if desired. Deb, :). i used thinned greek yogurt for the buttermilk. Ill be making this weeks pasta you posted as soon as I exercise off the brownies. Actually, Id probably keep 1/4 cup buttermilk, just so the batter wasnt too thick to work with. But now I want to make this cake again and again I am in a chocolate cake loop. Fewer bakeries this time, but more baking in the kitchen. And she had marked so many pages with little pink tabs! Im an (unapologetic) chocoholic. I am so thankful for a smaller cake recipe. But fresh sounds lovely too. Ive doubled the recipe and its currently in the oven in a 913. Cant wait to try this combination. Its fabulous and the husband pronounced it the best chocolate cake hes ever eaten. My daughters licked the frosting bowl clean! Just made this today. Im currently 40.5 weeks pregnant, Ive eaten my box of half-off Easter truffles already, but I wanted, needed a chocolate fix! Melting and cooling is an annoying process. That said, measuring cup sets vary a little; theyre an imperfect measurement. Not related to this awesome looking cake, but since you are the queen of all things brown butter- have you tried making Brown butter scones? I definitely agree about the longer (25-35 min) cooking time, and I actually one bowl-ed the frosting somewhat successfully. This is by far my familys favorite cake! Sometimes the classic simple recipes really are the best :) but this cake is such a nice size, with a good frosting-to-cake ratio. Your name for the cake reminded me of our favorite chocolate cake recipe -That Chocolate Cake. But as youve proven multiple times a person can have several favorites; especially brownies and chocolate cake.

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