Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Add the herbs and simmer for another 5 minutes. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. In January 2018, she married. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). function gtag(){window.dataLayer.push(arguments);} Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. So I gave up trying to make my own. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Plus all benefits in the previous tier. But it's still all authentic. "I got really excited about the possibility of being able to do this without anybody's permission.". I went in and I was shocked because everything was so expensive! Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. .section-subscribe div[data-ff-el="root"] form input[type="text"] { Traditional is the "official" way a dish is done. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. And one day, it all started to come together. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. It really helps me understand what is happen during the entire cooking process. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. We don't even use the oveneverything happens on the stovetop, more or less quickly. Share with me in the comment section below. Her philosophy is simple: The recipe should always get them where it needs to be.. }; Thai people are so friendly and so helpful. My name is Claude Speliers I am from Belgium but I live in Mexico I want to make commercial agar agar gelatins or jelly and I need Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO On the one hand, food plays such an important role. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. In Thailand, you just eat whatever you want, whenever you want. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Her Thai recipes and easy-going approachable manner were resonating with viewers. Thai Twitter, please help. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Glad you are here to teach us about Thai Cuisine! I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. Pailin Chongchitnant is a leaper and a dreamer. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Find more recipes and information on her YouTube channel, Palin's Kitchen. Pailin Chongchitnant - RIS At a young age, Pailin fell in love with cooking. Pailin Chongchitnant is a leaper and a dreamer. It shouldn't bethere should be a whole range. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. It's definitely considered cheap food. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. And that's something that I've noticed myself, too. It's still food the Thai people eat and make. So, how are you inspired by the success story of Pailin Chongchitnant? Most people come to Thai food thinking that it's complex and complicated. for (var i = 0; i < evts.length; i++) { By supporting creators you love on Patreon, you're becoming an active participant in their creative process. if (window.addEventListener) { .section-subscribe div[data-ff-el="root"] form .fd-btn { I cook Thai food and it connects me to my culture, and it keeps the community here together. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Over the years, I've realized that there's a difference between something being traditional and something being authentic. And I feel like there's so much more to being Thai. Well, let's take a look at what it does. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. The big drawback with asian food is ingredients. f.parentNode.insertBefore(sm, f); Published: 28 December 2021. You know, tradition is something we don't really do. document.detachEvent('on' + evt, handler); Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. /* Slickstream Engagement Suite Embedder */ w[n] = w[n] || fn; window.wfLogHumanRan = true; She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". You know, tradition is something we don't really do. Read more, Jeb Brooks is a popular travel YouTuber. Thank you! Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. Cooking Thai food on YouTube @hotthaikitchen. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. if(/(? I would appreciate if you could teach me how to make the jello Simmer for 35 minutes to infuse. It's definitely considered cheap food. background:transparent; Sweet and Sour: With Pailin Chongchitnant. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. fbq('init', '252475231843252'); // Insert your pixel ID here. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Pailin Chongchitnant's Fresh Rolls Recipe with Spicy Garlic Dip - The Kit } Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones?

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