Middle Eastern Lamb and Lentil Rice Pilaf | RecipeTin Eats Fry the mince for 5 mins or until cooked through and starting to char. We treat your data with care. I use Pataks Rogan Josh Paste for this one, but if thats too spicy for your family, go for something milder. c) Add the water (see ingredients for amount), chicken stock powder and tomato passata and stir together. Preheat oven to 400F. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. This isnt the most economical way of serving up rice but sometimes the speed is worth it, especially if you only want a small amount. Thank you for this recipe absolutely delicious!! The thinner part towards the leafy end are fine to include - the thick part is too thick and will still be crunchy unless you dice it up pretty finely. Ahh! Too much liquid will result in overcooked rice which is sticky and gluggy. I also substituted the rice for burgal and turned out. d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. Hungry for more? A delicious, quick and easy, family-friendly Lamb Keema Curry recipe. Usually the Lebanese half boil the lentils and use the lentil stock to cook the rice in, you get the nutrients from the lentils this way too. Italian Lamb Ragu & Gnocchi with Parmesan Recipe | HelloFresh If you dont mind that, then include the stem but I recommend slicing it finely. Here are some suggestions: Love shepherd's pie? Thank you again! 1 courgette 1 carrot 1 packet lamb mince 1 tub garlic paste (May be presenttraces of egg, milk, Gluten, Soy, Fish, Sesame, Tree Nuts) 1 sachet Mumbai spice blend 1 sachet mild North Indian spice blend 1 packet coconut cream 1 sachet chicken-style stock powder 1 bag baby spinach leaves 1 bunch coriander Not included in your delivery olive oil cup You'll This Lamb Shepherd's Pie Recipe. . Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Garlic - fresh garlic is always best, but I frequently use the "jarlic". The reason is that the pot will be too crowded if you try to saut it with the other ingredients. Lamb mince and spinach cooked with rice seasoned with Middle Eastern spices. Lamb Rogan Josh Pilaf Recipe | HelloFresh If you want to add extra vegetables: non watery vegetables like carrots and peas are easy to incorporate, just add them with the rice. Its the spices that does it for me. Even with that much silverbeet, myMiddle Eastern Lamb and Lentil Rice Pilaf itself onlyhasa Nutrition Grade rating of B(I ran it through a Nutritional Analysis). My husband loved them so they will be a regular for our dinner table. loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best Meanwhile, make up the couscous following the packet instructions it will take about 450ml boiling water to give it a nice fluffy texture. Spread the mashed potatoes over the top and bake! Love the idea of using mince as it cooks through so much quicker. Your email address will not be published. Add garlic to the skillet and saute 2 minute. You make my life so much better Nagi! Just 10 minutes of active effort, afabulous midweek meal to add to your rotation! By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. So I now make it in batches. can you help. Before You Begin! And 2 lots of leftovers for lunch or dinner. Ive made it several times and its becoming a family meal tradition. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Ultimate Cheesy Lamb Shepherd's Pie Recipe | HelloFresh Your email address will not be published. Tried this for the first time today. Thus smells amazing. Add the tomatoes, sugar, water and sea salt to season. Put the lid on and cook as per the recipe. It makes the mince so fine and wonderfully crumbly. Give mince a makeover with this fragrant, low-cost rice dish, A classic combination of flavours for a comforting family meal, with just five ingredients, Meatballs aren't just for pasta dishes. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Rest rice for 10 minutes. Nutrition Facts assumes this serves 5 people. I like to serve this with basmati rice or brown rice, but there is always the option of a time-saving microwave packet rice. Created especially for children to follow, the recipe features easy-to-follow instructions, Try serving this with a simple cucumber raita or tzatziki and a crisp green salad, A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas, Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf, Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish, Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan, off the heat. I always love gettingfeedback (constructive criticism is always welcome:)). Add the onion, celery and carrot and cook, stirring, until softened, 5 minutes. Lamb & Aubergine Curry & Basmati Rice Recipe | HelloFresh Lamb mince is cooked with vegetables and spooned over a baked potato along with grated cheese. Dollop spoonfuls of the mashed potatoes over the top of the casserole then spread evenly over the meat mixture. today for just 13.50 that's HALF PRICE! Its curry paste thats added. The residual heat wilts the spinach while the rice is resting, then stir it through. If you make this, please leave a review and rating letting us know how you liked this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make this even simpler by using pre-made store-bought mashed potatoes - don't worry, I won't judge! Spray more cooking spray as needed. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesnt need to be browned), then add the apricots and stock. Choose the type of message you'd like to post. Now you can stay up to date with all the latest news, recipes and offers. Love your site your gozleme recipe is my go to (and where the other 100g of minced lamb will be going!). Magazine subscription your first 5 issues for only 5. If you want to try having a go at a keema with your own paste, The Curry Guys recipe here is great and he always has easy-to-follow recipes. This pilaf is so aromatic that plain slices of tomato are the perfect accompaniment to bring a burst of freshness to this meal. If the casserole was warm, let it completely cool, then cover with a lid, foil, or plastic wrap and freeze for up to 3 months. 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: My Miss 8 thought it was delicious. Because the casserole will still be cold in the center, the baking time will increase by about 15 to 25 minutes. Im cooking it at the minute, double batch to freeze half. Search, save and sort your favourite recipes and view them offline. In this recipe, when you pour the water in with the rice, meat, lentils and silverbeet, it will probably look like there is not enough water. Yes, this recipe can be frozen. b) Add the rogan josh curry paste and garlic and cook, stirring, for 1 min. Made this tonight with beef mince and spinach and added a lonely grated carrot, so easy and full of flavour. Food Geek Stuff: This is the section where I prattle on about logic for why I do things a certain way, what works and what doesnt. The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Everyone loved this. I made it as a Sunday night cheat dinner!! YES, PLEASE! Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. If you wanted to make more, you could easily just double the recipe. No joke my whole family loved it. This recipe was so easy! Unsubscribe at any time. Serve the sliced tomatoes on the side. Set aside on a plate and repeat with the remaining mixture (you should get about 20 meatballs). Here's how to make the lamb mince shepherd's pie recipe: For complete instructions, please see the printable recipe card below. As an Amazon Associate, I earn from qualifying purchases. This is something I have put into practice a lot with my curry recipes, which always taste good even though theyre quick and easy (and the whole family will eat them!). Sowhen using spinach, I add all of it to the resting rice. They are like Asian croutons. Kosher Salt - I'm a big fan of the coarse kosher salt, but you can use any coarse salt. Look out for one of the Patak curry pastes in your supermarket. Add Spice Mix and cook for 30 seconds until spices are fragrant and mixed through the mince. Rosemary Lamb Meatballs and Cheesy Mash Recipe | HelloFresh Bet he wont take ages in the shower toinght! Keema Curry is basically a minced curry. f) Vegetarian yes, this dish is great to make into a vegetarian dish. Transfer to a plate. This is an amazing recipe!! As my mum is GF, would the recipe change a lot if I use GF plain flour? An outright winner in our house. The kids loved them and we will definitely make again thank you from Australia x. Fry for 5 minutes until coloured all over. You can prepare the casserole a couple of days ahead of time. Lamb mince can also be finely diced lamb. To me, a complete meal is one with a Nutrition Grade rating of A. Let the meat mixture cool slightly. Thanks for a great recipe that I will be making often . . Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. Make a well in the center and stir in the yogurt and water. I am going to attempt this tonight but with brown rice. 2. Join my free email list to receive THREE free cookbooks! Just made these and they ar absolutely delicious. Hob-to-table moussaka 157 ratings Try this rich, hearty and quick variation on the classic family favourite DIY kofta burgers 51 ratings We often have it vegetarian and put a side of your veggies with tahini, Cooked this tonight. Add the peas. Featuring spiced lamb mince, it's served with red onions, lime and soft white rolls. Slice the carrot into half-moons. Using a masher or a handheld mixer, mix potatoes until they start to get smooth. Add ground lamb. 2. I used GF flour instead and added 1/2 tsp of xantham gum as per suggested. Add the peas. Ive repeatedlyprofessed my love for Middle Eastern food. Lamb mince recipes | BBC Good Food Let me know how you got on and what you thought of these recipes. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Meanwhile, make the spiced yogurt sauce: in a small bowl, mix together the yogurt, remaining mint, remaining garlic, harissa (to taste), and a squeeze of lemon. Add paprika, allspice, red pepper flakes, ginger, salt and pepper. I kneaded this by hand, but feel free to use your mixer and its going to be a lot easier. Add the spinach, stir everything together and cook for another 2 minutes. OK, enough with the foodie geek stuff! Its kind of sharing my lessons learned from all the attempts and failures making this over the years. Just wait until its totally cold and then put into a freezer proof container and freeze for up to 3 months. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that its been completely drained before incorporating. Right now its 4 30 and i have to serve it by 7 =(. 4 In the meantime, heat a large frying pan over medium high heat (no oil). YUM! I live the combination of lentil, rice and mince and the spices took it to a lovely level of warmth and comfort. You wont be able to eat just one! Easy Tunisian Lamb & Rapid Spinach Rice Recipe | HelloFresh Spread the crme frache over the top and scatter with the cheese. Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? Use 1/2 cup stout beer in place of 1/2 cup of stock. Serve and enjoy! My 12 year old grandson and I shared the first one and he loves them. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! You can make these ahead of time and freeze them in airtight containers or in freezer bags. Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. Not me! Stir in tomato paste tomato paste and cook for 3 to 4 minutes. But the silverbeet and lentils cooked with the rice releases a bit of water, plusthe silverbeet (or spinach) that is added to the resting rice releases a small amount of liquid as well which is absorbed. These were really delicious! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. If you are looking for more fantastic lamb recipes, check these out: If you tried Lamb Mince Shepherd's Pie, let me know! Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! I just sent my littlest to school this September and although I have done it before with my eldest, it didnt make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. Prepare the shepherd's pie in an oven-proof and freezer-proof baking dish. If you have a cast iron skillet you can skip the extra baking dish and just bake it all right in your skillet - stovetop to oven. Hubby said it smells lovely as I walked down the drive. Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. Choose the type of message you'd like to post. Theyre incredibly delicious and full of great flavors! Using a masher or a handheld mixer, mix potatoes until they start to get smooth. I find the smell and flavour of Middle Eastern spices irresistible. Middle Eastern Style Spiced Lamb and Rice Recipe | HelloFresh Lamb Mince (Ground Lamb) - I love using ground lamb, but you could also certainly go with ground beef. I serve it with my take on tabbouleh. Search, save and sort your favourite recipes and view them offline. Cut the parsnip into bite-sized chunks. Please read my disclosure policy. Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! The strength of the spice flavour is the reason why I dont think chicken mince is suitablebecause you just wont taste any chicken at all! This Middle Eastern Lamb and Lentil Rice Pilaf is so aromatic that if you close your eyes youll be instantly transported toa spice market somewhere in the desert. Add the peas and cook for a further 3-5 minutes. Love this! Cook the lamb: Add the ground lamb to the skillet and break it up with a wooden spoon. When you're ready to start wrapping dumplings, add green onion, zucchini, and carrot into the ground lamb. And I accompanied it with my homemade tzaiki sauce from scratch which brought it all together so perfectly. Easy moussaka recipe | BBC Good Food Just put it in a sieve, rinse it with warm water and break it up with your hands. 1. Lamb is best because the flavour of lamb is quite strong which goes well with these aromatic spices. b) Add the garlic, harissa paste, chermoula spice and tomato puree and cook for 1 min. To cook plain rice, typically the ratio is 1 cup of rice to 1 1/2 cups of water. Grill for 2-3 mins each side or until char lines appear. Preheat the oven to 220C/200C fan-forced. Rosemary - same as the thyme, use dried or fresh. I used combination brown and white rice and just added a bit more liquid and it worked! Add the Tunisian seasoning, currants, the butter, honey and a dash of water and stir until melted. In the freezer This recipe freezes well so you could make a large batch. Break it up with a spoon as it cooks. Add garlic and onion. Sabrina Ghayour shares her recipe for spiced lamb Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. Heat oven to 220C/200C fan/gas 7. b) Spinach spinach leaves are more delicate than silverbeet, so it is best added after the rice has cooked otherwise it wilts so much that it almost disappears and also turns a bitbrownish. This recipe looks great, we love curry but I have never made keema before so will have to give it a go! Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Hi, I'm Sarah! Lamb Stock or Beef - you can use either beef or lamb stock in this recipe - both are wonderful. Slow Cooker Chicken Curry Easiest Ever Recipe! Wow. Did you know know that when using beef, it is typically called a cottage pie? These looked gorgeous, and tastes great too! My preference is to tear the green leaves off the white stems becausethe stems take longer to cook and youll end up with slightly crunchy bits in the pilaf. Easy Lamb Keema Curry - Taming Twins Transfer to a small bowl. What a delicious meal this was. 2 Repeat with remaining dough pieces. Add cream, salt, pepper, and garlic powder and stir. Season and remove from the heat. Fry the mince for 5 mins or until cooked through and starting to char. Drain the potatoes, then transfer them to a bowl. The challenge I find with coming up with fresh ideas for one pot meals is making sure that they are acomplete meal. Absolutely delicious. Easy Indian Lamb & Veggie Curry Recipe | HelloFresh Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Use spatula to break mince up and cook until browned. Love all your recipes Nagi! Add ground lamb and cook until browned, stirring periodically. 6. Put the lid on and cook for 15 minutes, stirring occasionally. Thoroughly mix with your hands. Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken, about 10 minutes. Recipe from Good Food magazine, March 2003. lol . Stir until incorporated. Add rice, water and lentils and stir. So if you want to add vegetables with a high water contentto this recipe, youneed to saut them separately, then set aside to add later when you areadding the rice. (NOTE: for 4ppl make two meatloaves). Also Id LOVE to see your cooking creations. This recipe is NOT suitable for arborio (risotto) rice. In a large skillet, preheat olive oil over medium-high heat. This recipe was delicious, thank you! These Turkish gozleme are to die for and in case youre wondering what they are, well I can help. Vegetarian mince replaces meat in this recipe. Required fields are marked *. This recipe could easily be doubled or even tripled - just adjust your casserole dish accordingly. Youll want to use about 3/4 pound of fresh spinach for this recipe. See our privacy policy. And dont forget to tag me on Instagram. Hence its name Middle Eastern Lamb and Lentil Rice Pilaf. Saut for 2 to 3 minutes until golden and translucent. Heat 1 tablespoon oil in a wok (or a nonstick skillet) over medium high heat until warm. Tomato Paste - is used as a thickener and adds a nice tang to the gravy which offsets the richness of the lamb. Fork through the lemon zest and mint. Thank you for sharing. Thank you!!! Cook until softened, then add the lamb. Cover with a lid and leave to the side until ready to serve. Super easy and super tasty . I also found it delicious even though I cant stand cinnamon in meat. So to keep the colour of this dish more appealing, I only cook half the silverbeet with the rice, then I add the other half while the rice is resting just spread it over the top of the rice and clamp the lid back on. Happy cooking! Time-saver tip: buy pre-made mashed potatoes, it will make this recipe go super quick! Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. -Kori. Hi Louis, Im not a dietician so I dont plan meals based on certain ailments. Bake at 400 degrees Fahrenheit and increase baking to 35 to 45 minutes (as it will still be cold). Saute until tender. just cooked it , enjoyed it very nice flavours . They are brilliant on many dishes (including many non Asian dishes) to bring a little burst of salty texture to a dish. Lamb Meatloaf Recipe | HelloFresh Weve taken the combo, swapped spaghetti for a more meatball-friendly pasta shape and given Get ready for the juiciest, most flavourful lamb kababs youve ever tasted. Spiced mince with couscous recipe | BBC Good Food Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. What's the hardest and most frustrating part? This Cook with Nabeela keema recipe also looks amazing. Always dispose of fat very carefully dont block your drains! There's nothing quite like a hearty lamb shepherd's pie recipe to make you feel all warm and fuzzy inside. You'll love the delicious tomato-based herbed gravy with the perfectly cooked lamb and vegetables all topped with the most creamy fluffy garlic mashed potatoes. I will definitely make this again. hi Nagi..could you cook this with brown/Doongara rice instead of white? Here's how to make one of the tastiest and easiest curry recipes. 1. By signing up, you are agreeing to delicious. terms and conditions. It should have a gluten replacement such as xanthan gum. Use any favorite herb combination - you aren't limited to just parsley and rosemary. Add the spinach, stir everything together and cook for another 2 minutes. 3 Push the vegetables to the side of the pan, add a drizzle more olive oil to the empty space and add the lamb mince. Recipe from Good Food magazine, July 2015. Let the casserole thaw in the refrigerator a couple of days before serving. At some point that catches up with you, right? 30 Minute Dinners, Easy Recipes, Weekend Meals, Weeknight Dinners. Assembly Saute until tender. I would always come home from school feeling so hungry! Add the garlic and spice, and stir in the passata. Cook for 10 to 12 minutes until water is absorbed. Make this mince and potato recipe for a satisfying midweek supper. I probably drove my Mum mad raiding the fridge every afternoon! Made this today, it was soo good! Lamb Mince Shepherd's Pie Recipe (+ Video) | Seeking Good Eats Drizzle with oil, arrange in a single layer then roast on the top shelf of the oven until cooked and golden, 20-25 mins, turning halfway through. Youll need 1 1/2 to 2 bunches of spinach, or about 1/2 3/4 a bunch of silverbeet (leaves only). You could also use a bit of stout beer in place of some of the stock. But zucchinis, eggplants and capsicums (bell peppers) have a high water content.