It is generally acknowledged that dark tea originated in the 16th century in Anhua City, Hunan Province. If you’re not drinking Chinese tea yet, read up on these seven Chinese tea benefits and see if you’re ready to give Chinese tea a … The main classes of Chinese tea discussed below are green tea, yellow tea, white tea, oolong tea, black tea, dark tea or fermented tea and Pu'er tea. Green tea is the most commonly grown type of tea in the world. Green tea ('lu cha') is the most popular, and one of the oldest, types of Chinese tea, and produced in the greatest quantities.The tea leaves are un-wilted, and unoxidized. We are able to help arrange tickets to attractions, your preferred mode of transportation, and our recommended accommodation, as well as a top guide to help you have the best China experience with China Highlights. Yellow tea is produced by allowing damp tea leaves to dry naturally. Broken black tea is classified into various types according to its shape, including tablet tea, fanning tea, and dust tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. This specialized type of tea is unique as it is fermented after being dried and rolled. History in TCM. Cinnamomum cassia is the most common variety used in herbal tea, but there several other species within the Cinnamomum genus that are effective. Types of Tea. Tea is the most frequently consumed beverage worldwide, besides water. Check out the Wikipedia article on Fermented Tea … But the benefits of herbal tea for your health are long-lasting, making it a great addition to your daily diet. Originating in China, possibly as early as 2737 B.C., tea drinking spread to Japan, then Holland, and eventually throughout the rest of Europe. 1 Other herbal teas like peppermint tea and chamomile tea are made from the infusion of herbs, fruits, or spices in hot water. Yellow tea is also used to describe the high-quality tea that was served to the emperors, as yellow wsa the traditional imperial color. A fully oxidized tea liquor is dark red in color, but the dried tea … It is made from the new shoots of tea leaves, which are wilted, rolled, fermented, and dried. Visit the China National Tea Museum to glean a general idea of Chinese tea classification and history. Tea is an integral part of Chinese culture and has been highly regarded over the centuries for a multitude of health benefits ranging from helping with weight loss to strengthening immune systems. Many people, not only the Chinese, consider it as the most refreshing drink for sweltering summers. As you may know, green tea is one of the most popular types of Chinese tea. Check out the Wikipedia article on Fermented Tea to see a list of each variety. Made from a blend of green and red teas, oolong tea boasts the best flavors and aromatic qualities of both. Longjing Tea Varieties. Another Chinese variety, Pu'erh is a fermented tea, using aged tea leaves—some are aged for decades before used. Regular tea drinking can contribute to proper hydration, improve focus and concentration, and help maintain a positive mood throughout the day. The famous types of Chinese tea ceremony Chinese tea ceremony is about tea drinking, as well as nurturing body and soul, learning Chinese culture and manners, and purifying the mind. It is produced primarily in the provinces of Jiangxi, Anhui, and Zhejiang. 1. And they do not contain caffeine. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. Many provinces and cities are renowned for their production of green tea, the most eminent provinces being Zhejiang, Jiangxi and Anhui. Tea is rich in polyphenols, which are natural compounds that have health benefits, such as reducing inflammation and helping to fight cancer. The major types include green tea, black tea, oolong tea, white tea, yellow tea, and dark tea. You would want to be drinking cooling teas (like green and white) in the summer, and warming teas (dark oolong, red, and Pu’er types) in … What you'll taste in pu'erh will vary, but you can expect smooth, mature flavors. Their major differences lie in taste, fragrance, color, appearance, growing areas, making process and health benefits, etc. Generally teas are categorized as white, green, oolong and black based on their color, method of processing and the color and flavor of the resulting tea when infused.. For detailed classification of Chinese teas please read this article.. Green tea is found in many varieties throughout China and has maintained popularity for thousands of years, perhaps because of its noted health benefits. It is called so because the color of the tea soup is green. There are various types of Dragon Well tea in China, but the authentic Dragon Well tea is the one where the tea is grown within the West Lake area in Hangzhou. In countries like China, Japan and Taiwan, people have been drinking Oolong tea for a various number of years and swear by its slimming properties. Chinese red tea is the same as Chinese black tea, they are both fully oxidized. has plenty of nutrients and antioxidants, which also helps you relax and to become more focused.. Other benefits of drinking green tea is that you can lose weight, get improved brain function, and reduce the risk of getting cancer. This is a list of Chinese teas. It may also provide a number of health benefits, even some that traditional tea doesn’t offer. Green Tea - Green Teas are made from leaves of Camilla Sinensis Tea Bush and are put through a very short fermentation process. China green has a more subtle flavor than gunpowder or bancha and is a good standard, everyday tea. By stopping the oxidation process, this type of tea is able to retain a very high concentration of antioxidants, catechins, and other polyphenolic compounds. Green tea is 'unoxidised' tea. Dragon Well tea, also known as Longjing tea, is the most famous green tea in China and is renowned around the world. Tea Types . White Tea - White is made from steeping the dried immature leaves of the Camilla Sinensis Tea Bush. Generally teas are categorized as white, green, oolong and black based on their color, method of processing and the color and flavor of the resulting tea when infused.. For detailed classification of Chinese teas please read this article.. In addition to its prominence in Chinese culture, tea also claims many health benefits, making it a popular drink worldwide. All other dark teas are less known and hard to find. Like wine, the more aged this tea is, the better it tastes. White tea: White tea is made from immature tea leaves that are picked shortly before the buds have fully opened. Many people have also claimed that it relieves fever. It’s proven that Chinese teas have a number of health benefits, each with unique features. Green tea is the most common type of tea consumed in China. Popular brands of white tea are White Peony and Silver Needle. Pu'er tea, originating from Yunnan Province, has an ancient history over of 2,000 years. Dark Brick tea. In 1939, Peng Xianze, the father of China’s dark tea theory, succeeded in trail production of Dark Brick tea in Anhua, which gave birth to the first Dark Brick tea in China. Reported Benefits: Pu'erh tea can aid digestion and has also been known to have anti-inflammatory properties, which could alleviate joint pain. Below are the widely recognized health benefits of Chinese tea: 1. Tea Ceremony also called Cha Dao in Chinese pinyin is the core of Chinese tea culture, and it is a tea-based life etiquette and a lifestyle of self-cultivation. Here are 3 types of green teas that are higher in price: 1) Sencha green tea. Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. Ancient Chinese even likened tea to "the elixir of life". Sage (Maramia) Native to the Mediterranean region, sage provides many medicinal benefits, along with an earthy, herbal taste. Our tours are customizable— tell us your interests and requirements and we will help you to tailor-make a Hangzhou tour. Step into a tea plantation at Meijiawu Village and pick tea leaves by hand. Green tea is made from the new shoots of the tea plant, and the tea leaves are dried and processed according to the type of tea desired. 3. Within these main categories of tea are vast varieties of individual beverages. Dark Brick tea. Oolong tea has been known for increasing metabolism, burning of fat in the body and stopping of absorption of fat [9]. This specialty tea has a mildly astringent taste, similar to other green teas, but it is light yellow in color, rather than the yellow-green color of most other similar teas. Biluochun Green tea may have found its calling in Japan but it's worth noting that the origins of green tea can be traced back to China. The classification of this tea depends on how the plant’s tea leaves are prepared and processed. 2. 3. There are 8 different distinct types of popular Chinese tea. All other dark teas are less known and hard to find. Thai iced tea and Thai milk tea are both made with a large amount of dairy, often in the form of sweetened condensed milk and evaporated milk. 2. Tea drinking has a long history in China. Mainly produced in China and Taiwan, this tea is fermented under controlled humid conditions. Tea is the national drink in China. The following is the benefits of tea that are widely recognized: 06 /10 Oolong Tea. It stipulates that only tea produced in Yunnan's 639 towns in 11 prefectures and cities, including Pu'er and Dali, can be called Pu'er tea. Some so-called "experts" say it doesn't matter, black tea is equally healthy as green tea. Chinese green tea is the oldest and most popular type of tea; it has been enjoyed in China for several thousand years. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. The leaves are processed through careful steaming, frying and sun-drying … The Chinese call fermented tea either black tea or dark tea (not to be confused with western black tea, which the Chinese call red tea). There are various types of this tea, including Shi Feng Longjing tea, Mei Jia Wu Longjing tea, and xi hu Longjing tea… Tea is widely accepted as beneficial for health. Types of Teas and Their Health Benefits. Archaeological evidence suggests that tea was first discovered in China as early as over 6,000 years ago (which makes tea an older known substance than the Great Pyramid of Giza), but back then, the Chinese consumed tea leaves either as a form of grain porridge or by simply chewing th… 10 Types Of Tea And Their Health Benefits. Oolong tea is a hybrid between green tea and our re gular black tea. Tea which is partially oxidised. Broken black tea is widely planted in the provinces of Yunnan, Guangdong, Hainan, and Guangxi, and it's mainly grown for export. Tea is a favorite beverage that refreshes and warms in winter days, offering health benefits while you are enjoying in drinking. The famous Chinese green tea include Longjing, Huangshan Maofeng, Maojian, Biluochun and so. As far as antioxidants are concerned, white tea is followed by jasmine tea, green tea, then black tea. Oolong tea, also known as blue tea, is unfermented tea with unique characteristics. It enjoys a high reputation for the sake of its gentle flavor and pleasing aroma. The most common dark tea brands are Anhua Dark Tea, Hubei Laobian Tea, Sichuan Tibetan tea, and Guangxi Liubao Tea. Tea is an aromatic drink that is commonly prepared by brewing cured leaves of the evergreen plant Camellia Sinensis in hot or boiling water. Pu’erh is just one of many different types of fermented teas. The classification of this tea depends on how the plant’s tea leaves are prepared and processed. Types of Anhua dark tea. Some of the variations are due to different strains of the Camillia plant. Wenshan Baozhong Tea and Dongding Oolong Tea are two exemplary brands of this popular tea. This article takes a look at 27 types of tea, their characteristics, and any potential health benefits they may have. The leaves are heated soon after picking in order to destroy the enzymes that cause oxidation. Here are 10 health benefits of black tea, all backed by science. Now, a word of terminology. Nonetheless, it is important to learn how these steps affect the outcome of a tea and the creation of different types of tea. From rich and bold black teas to light and fruity white teas, there are so many different types of teas that it's impossible not to find one that suits your tastes.. Scroll down to see our list of tea varieties (with deals for each kind! 10 Interesting Things to Learn About Chinese Tea, Longjing Tea - West Lake Dragon Well Tea. Other benefits of drinking green tea is that you can lose weight, get improved brain function, and reduce the risk of getting cancer. In traditional Chinese medicine, chrysanthemum tea is known for its cooling and calming properties. ; Tea naturally contains zero calories. The Chinese call fermented tea either black tea or dark tea (not to be confused with western black tea, which the Chinese call red tea). In 1939, Peng Xianze, the father of China’s dark tea theory, succeeded in trail production of Dark Brick tea in Anhua, which gave birth to the first Dark Brick tea in China. Black tea offers a variety of health benefits, including improved cholesterol, better gut health and decreased blood pressure. Some researchers have counted more than 700 of these beverages. Green tea is found in many varieties throughout China and has maintained popularity for thousands of years, perhaps because of its noted health benefits. Others put the number at more than 1,000. White tea is unfermented, uncured green tea that has been quickly dried. Green tea is the oldest type of tea in China, and it is also produced there in the greatest quantities. It is a very useful ritual to promote friendship, learn etiquette, appreciate traditional virtues through making tea, enjoying tea, smelling tea and drinking tea, which can help to cultivate sentiment and remove distracting thoughts. Pu'er tea was listed as a geographical indication product' by the General Administration of Quality Supervision, Inspection and Quarantine on August 5, 2008. Green tea: Green tea is not fermented during processing and thus retains the original color of the tea leaves.The most famous green tea is the expensive Dragon Well tea, grown on the hillsides of Hangzhou. But do we really know what type of green tea we are drinking? Rich in antioxidants, Chinese tea is known to have multiples health properties, counting weight loss, muscle endurance, and lowering the risk of diabetes amongst them. Its reputation is as the tea with the most health benefits. Chinese Green tea – This particular type of tea is made from a process that uses less oxidation than other types of tea leaves. Health Benefits of Tea: Green, Black, and White Tea Tea is a name given to a lot of brews, but purists consider only green tea, black tea, white tea, oolong tea, and pu-erh tea the real thing. Since every person's body is unique, each individual … The many types of Anhua dark tea are Dark Brick tea, Fu Brick tea, Hua Brick tea, Qian Liang tea, and San Jian tea. Polyphenols found in the leaves have antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation properties, although regular green tea consists of 99.9% water, so you will have to drink a lot to see any noticeable effects. It has low caffeine in comparison to other teas and is said to lower cholesterol. Green tea has plenty of nutrients and antioxidants, which also helps you relax and to become more focused. Types of Tea. White tea is frequently consumed for its presumed health benefits as an anti-aging and promotes healthy and smooth skin. In countries like China, Japan and Taiwan, people have been drinking Oolong tea for a various number of years and swear by its slimming properties. Because nearly all tea processing methods in use today are derived from Chinese techniques, it makes sense to begin our study of classification in China. Green tea: Refreshing mind, cooling, weight-losing, palate-cleansing, thirst-quenching, and dysentery-remising are advantages green tea can bring to you.Black tea: Chinese red tea benefits include increasing appetite, eliminating edema, and strengthening the cardiac function.Oolong tea: Washing face with oolong tea cannot only remove facial greasy and infection, narrow pores, resist skin-aging effects, but also act like a natural "sunscreen" to protect your skin from UV damage in areas with strong ultraviolet rays.White tea: It has the effect of antidozing wine, moistening the lung, detoxifying, and lowering pressure, hence decreasing the discomforts caused by excessive smoking and alcohol, over-active of lung and digestive dysfunction.Yellow tea: It can help you increase the digestion, build up an appetite, clear heat, promote the secretion of saliva or body fluid, and resist radiation. The most famous green tea is West Lake Dragon Well Tea , which is produced in Hangzhou. • The processing techniques, chemical compounds and health benefits of yellow tea are reviewed for the first time. Yellow tea is a precious variety of tea unique to China. Its reputation is as the tea with the most health benefits. Read about 10 evidence-based health benefits here. Benefits of Tea-drinking. It also falls into two categories, loose tea and compressed tea based on the appearance. Steps of Infusion for Black Tea Black tea is a tasteful beverage with potential health benefits. In this article, I’ll talk about the benefits of herbal tea, how it can improve your health and immune system, some herbal tea remedies, and 30 types of herbal teas that you can enjoy. This type of processing preserves a high level of antioxidants, vitamins and minerals accounting for the various health benefits of green tea. Keemun is the most popular brand of black tea. We have designed a tour specially for tea fans to experience tea culture at Meijiawu Tea Plantation 1-Day Dragon Well Tea Culture Tour. Here are 8 Arab teas and their beneficial properties. Tea leaves are processed using traditional Chinese methods. Studies also demonstrate that the plant contains various types of flavonoids, phenolic acids and lignans. It is indigenous to Fujan Province, and is lighter in color than other types of tea with a subtle, delicate flavor. Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it.. What is Pu-erh Tea? From green tea to hibiscus, from white tea to chamomile, teas are chock full of flavonoids and other healthy goodies. The primary reasons for this claim are the facts that green tea is cool to the tastebuds and defends against inflammation. When it is used in place of higher-calorie beverages, it can help control caloric intake, which is … Tea made from chrysanthemum flowers have proven to possess powerful antioxidants with strong free radical scavenging effects. First of all, it’s important to note that true “tea” all comes from the same plant; the Camellia sinensis. Benefits of Cinnamon Herbal Tea improves cognitive speed, increase focus, and encourage the growth of neural pathways calms an upset stomach and improves digestive health Chinese Green Tea, a kind of unfermented tea, is the most widely consumed tea among Chinese people. Black tea: Chinese red tea benefits include increasing appetite, eliminating edema, and strengthening the cardiac function. Green tea is high in antioxidants that can improve the function of your body and brain. 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