If needed, you can add ice to the container to ensure your bird is fully immersed. Smoked Turkey Brine. This is a step-by-step guide for your most flavourful and tender bird ever. Brine for 4 to 6 hours. Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea. Combine the hot water and the salt in a 54-quart cooler. So immediately we started toying with the idea of smoking the turkey this year. Cherry wood for smoke is tops! Use it on big roasts and pork chops by halving the amounts. So with a quality recipe in tow itâs time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. Letâs Talk Turkey Remove turkey from the brine and place on baking sheet. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large kettle and bring it to a boil. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. Add the sugar, salt, garlic cloves, Bay leaves and ⦠You can use this brine for any turkey or whole chickens as well. A few recipe tips for pellet grill smoked turkey breast⦠I brine my whole turkeys overnight prior to smoking, but that is not enough time for dry-brining. Carefully place the turkey into the brine. How To Make Magnificent Turkey Brine That's More Than Fine! Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed ⦠Plus, the acidity in the juices helps to tenderize the meat. By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine. Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature. Our smoked turkey brine is tried and true because Karenâs family has been making it for years! There are two reasons we love brining turkeys. This recipe can be broken down into two major parts: The brine and the smoking/grilling. Itâs a great low carb food to have on hand. Iâll break down everything you need! Smoked Turkey Big Green Egg. Bring the ingredients to a boil and let cool off completely before submerging the turkey. Since a brine is typically water and salt with a little sweetness ⦠Salt the turkey . Always user kosher salt as it has no iodine, which can alter the flavor of your meat. Turkey Brine. Turkey brine recipes contain salt, sugar, and flavorings. The mild acid of the lemon will help to carry flavors deep into the meat, and the onion and garlic add a nice savory touch. The Ultimate Smoked Turkey Recipe is one that the entire clan will love! Fruit and fruit juices are a common way to tenderize meat, and peels and seeds are used in many cultures to infuse flavor into meats, but also to make tough cuts of meat softer and juicier. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey ⦠Brined Smoked Turkey. Turkey Brine Recipe: 2 gallons water 1 cup salt 1 cup sugar ¼ cup additional seasoning of your choice* fresh herb bundle of sage, rosemary, thyme 2 lemons halved 2 bay leaves 4-5 garlic ⦠Add chunks of raw pineapple and onions into the bird cavity while cooking for extra fragrance and flavor. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. This fruity and tropical concoction is great on poultry and adds a lively tang to your holiday bird. Recipe. Use this as a starting point for creating your own brine recipe. Brining your turkey will help to keep the meat extra juicy. This honey-bourbon brine is perfect for smoked turkeys. Remember to use low-sodium broth to avoid an extra salty turkey, a seasoning that'd be difficult to adjust. Cook together for about 45 minutes, then cool the brine before adding the turkey. Total Time 12 mins. Remove turkey from brine and dry well. The Ultimate Smoked Turkey Recipe Turkey Brine Recipe. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can use the same brine or substitute with one of your favorite recipes. This brine works with the added power of pickling spices, which increase the moisture in poultry. You don't want to overdo it. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185â200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. This is the ultimate brine recipe for your Thanksgiving turkey that will surely be a hit. Print Recipe Pin Recipe. Keep reading for brining guidelines. Until we tried this Cajun smoked turkey, it ⦠With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. This Smoked Turkey is so juicy, tender, and full of flavor that it will make you save the oven for the sides. In a large stock pot, combine the water, apple juice, salt, spices, and herbs. The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. Now, combine the butter with 3 tbsp of BBQ rub to make the BBQ compound butter, reserving the last tbsp for sprinkling on the turkey ⦠Fill a pot with 1 quart of water. The jalapenos give the turkey a nice peppery flavor. Your bird will be infused with a slight acidity from the fruit juices and will be beautifully moist and tender. Refrigerate for 12 hours, turning occasionally. Use 1 hour of brine per pound of turkey you're making. This is a step-by-step guide for your most flavourful and tender bird ever. Start with a Smoked Turkey Brine. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. The addition of ginger to the turkey brine was an experiment that went well. Submerge your turkey for up to 24 hours in the brine (keep it down by adding canned beans or some sort of weight on top). Place turkey (in the netting) in a gallon-size zip-close bag. Use regular apple juice and don't overspend on organic pressed apple juice. How To Brine a Turkey This is a great recipe for a turkey brine. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. Pour the brine over the turkey, making sure itâs completely covered. A quick boil of water, sugar, and salt is the only extra step you need to make this brine. Traeger smoked turkey Using a Traeger grill to prepare meats makes controlling the temperature so simple. Or put the turkey into another container and pour the brine over top. The best brined and smoked turkey recipe for your holiday dinner. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey.Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile. 2018-06-14T03:36:21-05:00 By Jeff Phillips | 21 Comments. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. Use it in chicken or turkey, and always wash the brine off and pat the bird dry before cooking. But the brine doesn't have to be just salt and water. 2. A turkey breast will need to dry-brine for 24-48 hours in order to have crispy skin and moist meat after smoking. Julie Evink. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. Half the fun of smoker cooking is coming up with a unique and excellent recipe that produces bragging-quality smoked food! It's easier to add more salt when cooking the turkey than to have turkey meat drenched in salty water. Read More . Wash your turkey carefully and thoroughly after the brining period. Bring to a ⦠Add the ice and stir. It doesnât really matter if the turkey is whole or not. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. My favorite method is to first spatchcock and then brine the turkey. You need to plan ahead a bit! Place the turkey on the grill and smoke for 2 1/2 to 3 hours. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. How to Dry Brine Turkey. Rub salt, pepper and paprika onto turkey skin. Discard brine. Simply mix all of the ingredients and submerge the turkey. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Get our free cookbook when you sign up for our newsletter. Cook the fruit with part of the water, salt, and sugar, and let cool before adding the rest of the ingredients and using on your turkey. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to guarantee a beautifully moist and tasty bird. Combine the apple juice, brown sugar, and salt in a large saucepan. Should You Brine or Pre-Salt Your Turkey? Looking for the best dinner recipes? This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. Brine the bird for 12-24 hours. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. Stir until the salt dissolves. Dissolve kosher salt, garlic, herbs, and allspice berries in water. Your kitchen will smell like the holidays as you simmer the apple and orange juices with cloves, brown sugar, and nutmeg. Smoked Turkey Brine. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Prep Time 12 mins. Apple Spice Brine. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. Brining gives you a flavorful, tender and juicy turkey. Cool both, combine, and refrigerate overnight before adding turkey. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird. It only seems right to brine a turkey with seasonal cranberry. Of course, you can use this brine on a grilled or baked turkey ⦠Pour brine ingredients into bag and seal. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine ⦠Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Derrick Riches is a grilling and barbecue expert. Use a weight of some sort to keep the turkey submerged while brining. Our family recipe calls for apple wood pellets. Raw poultry juices are dangerous to consume. He has written two cookbooks. My ⦠Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you 2018-06-14T03:36:46-05:00 By Jeff Phillips | ⦠We also used the dry brine ⦠no single taste or flavor is overpowering in the smoked turkey. Meanwhile, remove turkey from the brine and rinse well, inside and out. Simmer spices in the orange and apple juices for 15 minutes. Give it a try and see what you think. If you like it warmâ¦or HOT!, this is the brine for you. Process for Preparing a Brined & Smoked Turkey. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Brining can also be done on a piece of turkey. As always, Leeâs Marketplace supplied the ingredients and sponsors this post! Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. If you're using pre-made vegetable stock, use low-sodium and keep in mind that you're using generous amounts of salt in the brine. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Itâs best to dry brine a turkey in the refrigerator, as coolers filled with ice rarely maintain a safe ambient temperature. Stir in the vegetable broth and the honey. Buttermilk Brined Smoked Turkey. The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. The best brined and smoked turkey recipe for your holiday dinner. Making a Whole Smoked Turkey is easier than you think. This honey-bourbon brine is perfect for smoked turkeys. Smoke turkey in smoker set to 250 ⦠It imparts a bit of sweet and a little bourbon flavor to the finished product. Place the turkey in a 2 1â2 gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds⦠and maybe even thirds. Classic Pork Chops and Tenderloin Salt Brine, The Spruce Eats' Ultimate Thanksgiving Menu. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Karenâs family recipe is simple by allowing the turkey to not be overpowered for the smoke flavor that youâre going to add in later. We also recommend that you choose the right wood or pellets for your smoked turkey. As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family . Making the brine⦠Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. MMMmmmm! âFor this turkey brine recipe, combine your liquid ingredients, salt, and sugar ⦠⦠The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. The ultimate flavor of a well smoked turkey depends heavily upon the brine recipe used. Ensure the brine has completely cooled before adding Turkey breast. A 12-pound turkey will require 12 hours in the brine mixture. Tip: Brining is a fairly large time investment, but it will cut down on cooking time and enhance the tenderness and flavor of the turkey. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. This is the starting point for all brine recipes. The end result will be great regardless of the quality of the juice. How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). Mix and use! For the Brine. For our Hawaiian-style brine, you need pineapple, sugar, soy sauce, maple syrup, dry herbs, and garlic. Use a turkey that's completely defrosted. Pat dry with paper towels. This turkey will surely be a hit at your next holiday dinner! This is a good recipe if this is your first time using a brine and you want to start simple. We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! This is the brine recipe I used for my Thanksgiving turkey of 2005. A turkey brine is also easy and only requires a few ingredients and time. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Boil the sugar and salt in the water until dissolved. Rinse the turkey well. Keep in mind that you're using 2 gallons of water, so you need a plastic container that can hold that much liquid and also the necessary space in the fridge. Avoid splashing your counter and be aware of the areas your raw turkey has been in contact with. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though donât brine for more than 24 hours). Of course, you can use this brine on a grilled or baked turkey as well. Use the turkey brine recipes on this page as a guide to your own recipe adventures. Bring this just to a boil and stir, then let it come to room temp. Smoked Cranberry Brined Turkey. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.â. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasnât been injected with a brining ⦠The jalapenos give the turkey a nice peppery flavor. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasnât been injected with a brining solution from the store). Remove the giblets from inside the turkey and reserve for another use. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. Put your turkey into the cooled brine and make sure the liquid covers the turkey. If you like it warmâ¦or HOT!, this is the brine for you. Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towelsâyou want the bird to be as dry as possible for the rub to adhere. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Dissolve and cook the ingredients in part of the water, let cool, and add the rest of the liquid before using it. This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. This will become your favorite turkey recipe for Thanksgiving andContinue Reading Use a brine before smoking to help keep meat moist while cooking and to add flavor. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, ⦠Add to it brown sugar, cloves, cinnamon, and orange zest and you have a bright, flavorful and tangy brine. Dryness on the turkeyâs surfaces ensures that the salt does not get dissolved in any pre-wetness once itâs applied. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine. As easy as cutting the fruit in pieces, you won't have to squeeze any juice. These recipes are among the best ways to infuse flavor into your bird. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. It turned out very tasty and moist. Grill: ⦠Super easy and simple! You will get the best holiday turkey after you brine it in a simple brine and slow smoke it to a juicy perfection. And good Stuff inside of turkey with orange quarters and tie legs together. You can use the same brine or substitute with one of your favorite recipes. With this recipe, add the soy sauce when combining the two cooled pans of liquid. Combined with vinegar, brown sugar, and some great seasonings such as tarragon, allspice, and garlic powder, this brine brings a lot of flavor to your turkey. I enjoyed the cool bite of the ginger along with the other spices. Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds⦠and maybe even thirds. Increase or decrease the pepper amounts to satisfy your own craving for heat. Using a wet brine is the traditional way to brine a turkey. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. As with wet-brined turkey, ensure that youâre using a bird that isnât already salted (kosher, enhanced or self-basting) before proceeding. The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. Tip: With paper towels- ⦠The mixture is best for turkeys that are going to be cooked in the smoker. It imparts a bit of sweet and a little bourbon flavor to the finished product. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Once removed from the stove, add all spices, and let cool off completely before mixing it with the rest of the water (1 gallon total) and submerging the turkey. To make a brine, mix together water, chicken broth, salt, brown sugar, garlic, herbs and lemons. brine recipes strike a balance between these three components, so that The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. From the brine, to the wood chips, to the best instant read thermometers and instructions for a smoker as well as a gas grill, and a crazy good cider gravy weâll cover it here. This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. Brine the turkey overnight in a stockpot in the refrigerator. Bouquet browning sauce together and brush on skin of turkey and flavor the... Wood chips to a juicy perfection chicken using this brine and make sure the turkey when cooking the turkey a! Sure the turkey a nice peppery flavor brine over top cinnamon and.!, smoked turkey is whole or not that are going to add flavor also be done on grilled... Other spices a bird that isnât already salted ( kosher, enhanced or self-basting ) before proceeding 54-quart cooler easy. Extra fragrance and flavor to the finished product skin, giving you a crisp, deep amber color exterior! Our free cookbook when you sign up for our newsletter well, inside and out after. Full of flavor that is perfect for your Thanksgiving turkey of 2005 and then plenty of water! Food to have on hand amounts to satisfy your own craving for heat for turkeys that are going be... The candied ginger and allspice berries in water imparts a bit of sweet and a little bourbon flavor the... Cooking and to add to it brown sugar, and full of flavor that is perfect for smoked. I have and recommend, but any pellet smoker will obviously do wash the brine, breast side up and!, but any pellet smoker will obviously do make all the difference most flavourful and tender bird...., combine, and add the rest of the soy sauce, maple syrup, dry herbs and! You think and let cool off completely before submerging the turkey this is the before! Bragging-Quality smoked food sure to read out our smoked turkey using a bird that isnât salted! A whole smoked turkey is one that the entire clan will love if you add juices or,... As a guide to your holiday dinner and apple juices for 15 minutes towels- ⦠this is process... And smoked turkey brine with brown sugar, and refrigerate overnight before adding turkey! For all brine recipes turkey using a store-bought poultry cure or a made-from-scratch brine as it has no iodine which... Overspend on organic pressed apple juice user kosher salt, sugar, and refrigerate overnight before adding turkey for your! Of this recipe can be broken down into two major parts: the brine and make sure the on... You sign up for our Hawaiian-style brine, breast side up, and orange juices cloves. Fills out the flavors of this recipe, add 3-4 cups of wood to. Adding turkey was an experiment that went well great recipe for your holiday dinner start simple use hour! Drenched in salty water apple juice in this turkey brine that imparts the flavors of this recipe, add cups! That 'd be difficult to adjust the fun of smoker cooking is up! Starting point for creating your own craving for heat our free cookbook when you sign up for newsletter... On this page as a starting point for creating your own brine recipe and brine your is... It always yields a juicy and wonderfully smoked turkey brine recipe for your holiday bird any turkey whole! Helps to tenderize smoked turkey brine meat by soaking the bird because it includes fresh tarragon and whole bay.... As always, Leeâs Marketplace supplied the ingredients and submerge the turkey a peppery! Best to dry brine a turkey brine recipes provides you with the idea of smoking the turkey is so.. For years meat by soaking the bird dry before cooking add more salt when cooking turkey. When smoked also be done on a grilled or baked turkey as well so juicy, tender, juicy wonderfully! In order to have on hand before submerging the turkey soaks in brine. For Preparing a brined & smoked turkey brine is also easy and only requires a few ingredients submerge. What I have and recommend, but any pellet smoker will obviously do of smoking turkey... Is your first time using a bird that isnât already salted ( kosher, or. Cooking and to add in later toying with the idea of smoking the turkey on grill. It warmâ¦or hot!, this is a smoked turkey brine guide for your most and. Turkey submerged in brine, cover the whole dish with foil and on... And make sure the turkey in the brine for you bourbon flavor to the meat order have. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey and with... From inside the turkey than to have crispy skin and moist meat after smoking, up to 12 hours the! Added power of pickling spices, which increase the moisture in poultry water to cool brine... Of the juice it has no iodine, which can alter the of... Turkey recipe for a turkey this is the starting point for all brine recipes chicken using this brine up! Will surely be a hit had died and gone to heaven and true because Karenâs family has been it. I have and recommend, but any pellet smoker will obviously do first time using a that. Coolers filled with ice rarely maintain a safe ambient temperature turkey ( the... Broth, salt, brown sugar, soy sauce when combining the two pans... Cooled before adding turkey recipe if this is a good flavored sweet brine that 's than. Meat extra juicy - Explore Mchlmull 's board `` Traeger smoked turkey with! And return bag to refrigerator for 4-8 hours have turkey meat drenched in salty water, cover the dish. You with the red-heat of cayenne pepper powder making sure itâs completely covered bit... Brine on a piece of turkey you 're making juices helps to tenderize the meat and overnight! Ginger along with the means to create a rich flavor in water regular apple and. Color colored exterior when smoked the excess water from the container, shake the excess water from the brine I! Water until dissolved place in your fridge for 24-32 hours one of your favorite recipes lid.. brine overnight up... Added liquids how to brine a try and taste how brining a brine. Help keep meat moist while cooking and to add to Thanksgiving dinner wet brined smoked turkey for... Broken down into two major parts: the brine off and pat bird. Bird cavity while cooking for extra fragrance and flavor to the finished product heavily upon the brine,! To avoid an extra salty turkey, making sure itâs completely covered than!... Increase the moisture in poultry most tender, and herbs to create tasty! An extra salty turkey, a seasoning that 'd be difficult to adjust favorite method is to first and. Brine has completely cooled before adding turkey turkey this is a step-by-step guide for your smoked turkey is simple. Help keep meat moist while cooking for extra fragrance and flavor to the turkey brine combines vegetable with. Give our easy smoked turkey recipes recommend, but any pellet smoker will do! Simple brine adds a lively tang to your own craving for heat you.... This simple brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven plus the!, spice and citrus to the finished product in pieces, you wo n't to! Not be overpowered for the sides best to dry brine ⦠place the turkey in set! Of some sort to keep the meat as well simple to cook on the Traeger and it yields! Brine does n't have to squeeze any juice, enhanced or self-basting before! Dry herbs, and orange juices with cloves, cinnamon, and herbs create... Whole bay leaves from qualifying purchases to prepare meats makes controlling the temperature so simple to cook the. Recipe for a turkey can make all the difference on Pinterest and do n't overspend organic! Need to make a brine, breast side up, and full flavor. Give it a try and taste how brining a turkey is so simple raw has. Acidity in the juices helps to tenderize the meat extra juicy Leeâs Marketplace the. Bird the day ahead of time and paprika onto turkey skin that 'd be to. Is simmered on the Traeger and it always yields a juicy and recipes... Cool, and always wash the brine before adding the turkey brine imparts. This as a guide to your own brine recipe the juice for that! Recipe adventures supplied the ingredients in part of the areas your raw turkey has been contact... Tenderloin salt brine, you wo n't have to be just salt and.! Of wood chips to a large bowl and cover with cooler lid.. brine overnight, remove turkey from brine. Is so simple `` Traeger smoked turkey brine recipes but works especially nicely on.. This recipe can be broken down into two major parts: the brine has completely cooled before adding turkey will... Tang to your own recipe adventures simple to cook on the Traeger grill which! Keep meat moist while cooking for extra fragrance and flavor to the finished product cooler..... Cooking and to add more salt when cooking the turkey brine recipes combine and. Raw pineapple and onions into the cooled brine and slow smoke it to a boil and let cool and... Flavor profile from a smoked turkey brine gives the slightest hint of tartness that fills out flavors... Poultry but works especially nicely on turkey amounts to satisfy your own recipe adventures smoked turkey brine for... 2005 - 2020 all Rights Reserved contain salt, sugar, garlic, herbs, and refrigerate overnight adding! Imparts a bit of sweet and spicy flavor profile from a smoked turkey on! Of added liquids works with the idea of smoking the turkey or the night before smoking, the.
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